Cozy Cajun eatery in a rustic-chic setting dishing up classic Creole fare, such as ‘po boys & gumbo.
4.3 – 1 reviews $$ • Seafood restaurant
Menu
| Drinks | |
| Signature Cocktails | |
| Blue Bayou Made with Blueberry Vodka |
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| Hurricane Traditional NOLA cocktail made with light and dark rum. |
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| Parish Mule Craft made grapefruit vodka and Ginger Beer with fresh lime juice. |
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| She Loves It A refreshing spritzer made with fresh strawberries, lemon juice and sparkling white wine. |
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| Dean Brown Coconut Rum, Melon, Blue Curacao |
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| Lucky Buck Grand Marnier, Southern Comfort, Makers Maker, with fresh oranges. |
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| Spiked Strawberry Lemonade A twist on a summer favorite made with Vodka. |
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| Cherry Blossom Coconut rum, rum, pineapple,sprite, sour mix, and grenadine. |
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| A Reason To Live I have no clue what’s in it, but I know you’re gonna love it. However, there is a ton of alcohol in this drink (like 9 diff. kinds) so we only offer 2 max per customer. |
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| Chris’ Love Punch Crown Apple, pineapple, Red Bull, lemonade and grenadine |
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| Brunch | |
| Parish Brunch | |
| Big Breakfast Sandwich Fried cream cheese grits, fried egg, bacon, & a slice of ripe tomato on a toasted brioche bun.* Served with potato cakes |
$10.00 |
| Egg’s Benedict Two Hot buttered English Muffins topped with fresh sauteed spinach, savory hand cut ham, poached egg, and drizzled with cream hollandaise sauce. |
$13.00 |
| Crab Cakes Benedict Cajun spin on a yummy classic. Two house-made crab cakes served with sauteed spinach, poached eggs and drizzled with hollandaise sauce atop two buttered english muffins. |
$18.00 |
| French Toast Two batter-dipped bread grilled to a golden brown lightly dusted with powdered sugar and served with two strips of bacon. |
$9.00 |
| Parish’s Award Winning Shrimp & Grits Shrimp and smoked andouille sausage sauteed with diced tomatoes and green onions in our signature beer broth served over our Stone Ground Cream Cheese Grits |
$18.00 |
| Classic Beignets | $8.00 |
| Macon’s Bacon Candied with our secret blend of spices and seasonings. Caramelized to perfection and served with our house made peach pepper jelly. Warning: This bacon is extremely addictive |
$10.00 |
| Fried-Chicken Biscuit Fried chicken, pimento cheese, & pepper jelly between a buttermilk biscuit.* Served with potato cakes |
$8.00 |
| Biscuits And Gravy Traditional Southern Favorite of two Buttermilk Biscuits with sausage and pepper gravy |
$8.00 |
| Southern Delight 2 Jumbo fried Grit patties, blackened chicken. tomatoes, green onions, drizzled with our signature remoulade.* Served with potato cakes |
$12.00 |
| Chocolate Filled Beignets | $8.00 |
| Mimosas * Please drink responsibly |
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| All Day Menu | |
| Big Easy Beginnings | |
| Frog Legs Marinated and fried which creates a mouth full of flavor served with house made remoulade. |
$16.00 |
| Gator Bites Alligator chunks fried to a golden brown perfection with a side of Chipotle Aioli. |
$15.00 |
| Corn Bites Lightly fried, sweet creamed corn clusters served with Chipotle Aioli. |
$10.00 |
| Cajun Eggrolls Chicken, Black Beans, Com, Spinach, Jalapeno, Jack Cheese, Red Peppers wrapped one one wrap exploding with flavor. Served with a house made Ranch. |
$14.00 |
| Seafood Dip w/ Flatbread Warm, cheesy, savory seafood dip served with grilled flatbread. |
$16.00 |
| Boardwalk Crab Cakes Delicious Crab Cakes stuffed with lumps of crab and loads of flavor. Served with our signature remoulade. |
$16.00 |
| Miss Susan’s Fried Green Tomatoes Marinated in apple cider vinegar to add that extra tang. Served with our house remoulade Sauce. |
$10.00 |
| Macon’s Bacon Candied with our secret blend of spices and seasonings. Caramelized to perfection and served with our house made peach pepper jelly. Warning: This bacon is extremely addictive |
$10.00 |
| Mussels w/ White Wine, Butter & Garlic Sauce Mild yet sweet mussels fully cooked in a zesty sauce with baguette bread. |
$16.00 |
| Parish Pickles Jalapeno marinated pickle chips, deep fried and served with Chipotle Aioli. So good you won’t want to share, but you should.. it’s the southern way! |
$9.00 |
| Crab Claws Easy to eat, sauteed in our house garlic butter. |
$18.00 |
| Avocado Fries Lightly fried avocado served with our house made ranch. |
$10.00 |
| Soups | |
| Cream of Crab Soup A delicious Cream of Crab soup drizzled with sherry. |
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| Veggie Gumbo House-made everyday with a roux and freshly diced veggies. |
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| Salads | |
| House Salad Romaine Lettuce, Shredded Cheddar Cheese, Fresh Tomatoes, Onions, Croutons |
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| Caesar Salad Romaine Lettuce, Parmesan Cheese, Croutons |
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| Sandwiches and Wraps | |
| Fried Chicken Wrap Crispy lettuce, ripe tomato, fried chicken strips, drizzled with honey mustard wrapped in a flour tortilla. |
$13.00 |
| Fontina Melt A jazzed-up Grilled Cheese Sandwich with Ripe Tomatoes, Melted Provolone Cheese & Chipotle Aioli for dipping. |
$10.00 |
| French Dip ln-house carved Roast Beef, heated in a bath of flavorful au jus, placed on french bread and topped with melted provolone cheese. Served with au jus for extra dipping. |
$15.00 |
| Grilled Chicken Sandwich Grilled Chicken Breast with smoked bacon, tomato, lettuce, melted provolone, & honey mustard. Served with seasoned Fries. |
$13.00 |
| Cajun Buffalo Chicken Sandwich Crispy chicken tossed in our spicy buffalo sauce, tomato, lettuce, ranch dressing served on a brioche bun. Served with seasoned Fries |
$12.00 |
| The Parish Burger Topped with lettuce, onion and tomato |
$13.00 |
| Po’Boys And Baskets | |
| Po’Boys (Fried) & Po’Gals (Grilled) All dressed with lettuce, tomato, drizzled with our delicious remoulade.Served w/ seasoned Fries |
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| Fried Baskets Hand Breaded and fried, garnished with hush puppies and vidalia slaw |
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| Crescent City Signature Dishes | |
| Parish’s Award Winning Shrimp & Grits Shrimp and smoked andouille sausage sauteed with diced tomatoes and green onions in our signature beer broth served over our Stone Ground Cream Cheese Grits |
$18.00 |
| Seafood Cajun Pasta Cavatappl (corkscrew) pasta, shrimp and crawfish tossed together in a house-made cajun cream sauce. Finished with diced tomatoes and green onions. |
$19.00 |
| Red Beans and Rice Traditionally served on Monday but it was so delicious we serve H everyday. Cooked with smoked andouille sausage and loads of flavor. |
$15.00 |
| Chicken Cajun Pasta Grilled or Fried chicken tossed with Cavatappi (corkscrew) pasta in a house made cajun cream sauce finished with diced tomatoes and green onions. |
$17.00 |
| Montford’s Crawfish Jambalaya A delicious recipe from our very own Maconite. Savory Crawfish, rice, the holy trinity & a secret cajun seasoning. |
$18.00 |
| Mussels Pasta White Wine, Butter & Garlic Sauce over Cavatappi Pasta. |
$18.00 |
| Beaucoup Crab Boil Snow Crab Legs, Steamed Shrimp, Andouille Sausage, Corn and Red Potatoes |
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| Yungun’s Menu (Kids Menu) | |
| Lil’ Grilled Cheese | $6.00 |
| Lil’ Corn Dog | $6.00 |
| Lil’ White Fish | $6.00 |
| Lil’ Grilled Chicken Breast | $6.00 |
| Lil’ Chicken Basket | $6.00 |
| Sides | |
| Broccoli | $5.00 |
| Hush Puppies | $5.00 |
| Red Bliss Potato | $5.00 |
| Stone Ground Cream Cheese Grits | $5.00 |
| Vidalia Onion Slaw | $5.00 |
| Corn on the Cob | $5.00 |
| Red Beans and Rice (Side) | $5.00 |
| Fried Okra | $5.00 |
| Dessert | |
| Classic Beignets | $8.00 |
| House Made Bread Pudding | $8.00 |
| Chocolate Filled Beignets | $9.00 |
| Funnel Cake Fries | $8.00 |
… View more
Contact Parish on Cherry
Address: 580 Cherry St, Macon, GA 31201
Phone: (478) 257-7255
Website: https://www.parishoncherry.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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