Chic hotel bar/eatery serving American fare, tapas & cocktails in a relaxed ambiance with a patio.
Experience truly well-crafted, local fare at Royal Park Hotel’s PARK 600 restaurant. PARK 600 features locally sourced menu items created by Executive Chef Boris Jovanoski. PARK 600 currently offers an all-day dining menu.
Pairing shared plates and bold flavors with refined craft cocktails, PARK 600 brings the flavor of cities across the world to Downtown Rochester. Chart your own dining adventure with approachable and authentic food, made from locally sourced ingredients with a burst of bold flavor, prepared with thought, attention, and passion.
4.3 – 265 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Starters | |
| Pan Seared Halloumi** marinated halloumi cheese, burnt citrus stone fruit vinaigrette, lemon zest, grilled naan bread |
$14.00 |
| Crispy Cauliflower flash-fried, coconut, gochujang sauce |
$15.00 |
| Chilled East Coast Oysters* half dozen, red caviar, scallion, ginger japanese dressing |
$21.00 |
| Cajun Garlic Butter Steak Bites* ** prime tenderloin, mmps bourbon glazed onions, wild michigan mushrooms, smoky bleu cheese, park sauce, garlic toast |
$19.00 |
| Charcuterie** selection of local cheeses & meats, apple mustard chutney, toasted bread |
$26.00 |
| Loaded Pita Nachos eleven bean & lentil chili, monterey jack, cheddar, jalapeño, tomato, spring onion, cilantro, guacamole, queso blanco |
$16.00 |
| Hawaiian Yellowfin Tuna Tartare* ** cucumber, radish, citrus yuzu & wasabi broth, avocado & lump crab salad, sesame wonton chips |
$26.00 |
| Parmesan Truffle Fries roasted garlic rosemary aioli |
$14.00 |
| Sweet Chili Calamari flash-fried calamari, stir-fry vegetables, scallion, red chilies, vietnamese dipping sauce |
$17.00 |
| Michigan Whitefish Pâté** red caviar, sea salt bagel chips |
$18.00 |
| Add-Ons | |
| Honey Jalapeño Sweet Potato Mash | $10.00 |
| Sauté of Wild Forest Mushrooms italian black truffle oil, fresh herbs |
$12.00 |
| Baked Mac-N-Cheese cotswold cheddar, mascarpone, boursin, parmesan, fusilli pasta |
$14.00 |
| Local Sweet Corn Succotash | $11.00 |
| Kung Pao Brussels Sprouts sweet soy, sesame, cilantro, candied peanuts |
$14.00 |
| Chef’s Select Seasonal Vegetable | $10.00 |
| Soups & Salads | |
| Baked French Onion Soup** provolone, gruyère, swiss, parmesan crust |
$11.00 |
| Soup du Jour chef randy’s soup of the day |
$7.00 |
| Caesar* ** baby gem romaine, radicchio, kale, shaved parmesan, olive oil & garlic crostini |
$16.00 |
| Stone Fruit & Burrata michigan cherries, peaches, apricots, plums, baby heirloom tomatoes, toasted pine nuts, basil & fig balsamic reduction |
$18.00 |
| Bev’s Chopped Cobb romaine, spring mix, cucumbers, beets, tomatoes, carrots, hard-boiled egg, bleu cheese, gorgonzola dressing |
$16.00 |
| Candied Beet warm panko-crusted goat cheese, local organic mixed greens, blood orange, shaved fennel, pistachio, pomegranate dressing |
$16.00 |
| Michigan Summer local organic mixed greens, oranges, strawberries, blueberries, goat cheese, dried tart michigan cherries, sugar spiced pecans, honey raspberry vinaigrette |
$16.00 |
| Mains | |
| Prime Center Cut Filet Mignon* 8 oz usda prime angus reserve, garlic & chive potato purée, wild blueberry port sauce |
$58.00 |
| Ginger Sesame Seared Salmon* ** atlantic salmon, braised baby bok choy, shiitake mushroom, sticky rice, chili-soy glaze |
$33.00 |
| Lemon Chicken Scaloppini tempura artichoke, caper berries, parmesan mashed potatoes, lemon garlic beurre blanc |
$28.00 |
| Bucatini Pasta spicy summer tomatoes, asparagus, white wine & garlic butter sauce, lemon bread crumbs |
$26.00 |
| Dry Aged Bone-In Ribeye* 16 oz prime cut angus reserve, garlic & chive potato purée, mâitre d’hôtel butter, park sauce |
$62.00 |
| 600 Burger* ** certified angus custom blend, aged white irish cheddar, peppered maple bacon, mmps bourbon glazed onions, baby arugula, truffle aioli, toasted brioche, kettle chips |
$21.00 |
| Brazilian Kabobs chimichurri, jalapeño-honey mashed sweet potatoes, churrasco sauce |
$24.00 |
| Pan-Roasted Alaskan Halibut local sweet corn summer succotash, smoked romesco, sun-dried tomato & almond gremolata |
$42.00 |
| Oven-Fired | |
| Frank the best pepperoni pizza ever |
$18.00 |
| Avocado, Shrimp & Blue Crab béchamel sauce, meyer lemon, fresh oregano, firecracker sauce |
$21.00 |
| Inferno hot soppressata, pepperoni, buffalo mozzarella, calabrian chili, fresh basil, local honey drizzle |
$18.00 |
| Smokehouse Brisket mmps bourbon bbq sauce, jalapeño, red onion, scallion, aged cheddar |
$19.00 |
| Grilled Pesto Chicken Caprese san marzano tomato, ciliegine mozzarella, basil, aged balsamic |
$18.00 |
| Fresh Baked House Bread oilve oil & 3-year aged balsamic vinegar of modena |
$6.00 |
| Bar Menu | |
| Cocktails | |
| Loretto Sour Maker ‘s Mark Private Select Bourbon, lemon juice, simple syrup, bitters, egg white, garnished with a lemon peel and Filthy cherry |
$17.00 |
| Piña Colada Mojito Malibu Coconut Rum, pineapple juice, lime juice, mint simple syrup, garnished with a cherry and mint leaves |
$14.00 |
| Effen Raz Mule Effen Raspberry Vodka, lime juice, muddled raspberries, topped with Goslings ginger beer and fresh raspberries |
$15.00 |
| Sparkling Mint Lemonade Haku Vodka, lemonade, housemade mint simple syrup, topped with soda, garnished with a lemon wedge and mint sprig |
$15.00 |
| Blackberry Bramble Maker ‘s Mark Private Select Bourbon, blackberries, lemon juice, Chambord, simple syrup, garnished with blackberries |
$17.00 |
| Smoked Old Fashioned Maker ‘s Mark Private Select Bourbon, brown sugar simple syrup, orange Angostura bitters, garnished with an orange peel and Filthy cherry, served in a smoked glass and poured tableside |
$19.00 |
| Park Paloma Sauza Tres Generaciones Plata Tequila, lime juice, grapefruit juice, simple syrup, topped with soda, garnished with a salt rim and lime wedge |
$15.00 |
| White Sangria blend of pinot grigio and moscato wine, infused with Absolut Citron Vodka, sliced lemons and mixed berries, topped with lemon-lime soda |
$15.00 |
| Mango Jalapeño Margarita Sauza Tres Generaciones, Reposado Tequila, Cointreau, lime juice, mango juice, jalapeño simple syrup, Tajin rim, garnished with a sliced jalapeño |
$17.00 |
| Martinis | |
| Grapefruit Rose Ketel One Botanical Grapefruit & Rose, triple sec, grapefruit juice, sugar rim |
$16.00 |
| Blood Orange Crush Effen Blood Orange Vodka, triple sec, lemon-lime soda, a splash of orange juice, garnished with an orange slice |
$15.00 |
| Strawberry Basil Effen Vodka, St. Germain, lemon juice, simple syrup, muddled strawberries and basil, garnished with a sliced strawberry and fresh basil leaf |
$15.00 |
| Sapphire Spritz Bombay Sapphire Gin, Aperol, lemon juice, topped with prosecco, garnished with a lemon peel |
$16.00 |
| Cucumber Lavender Roku Gin, housemade lavender simple syrup, lemon juice, muddled cucumbers, garnished with sliced cucumber and a lemon peel |
$16.00 |
| Key Lime Pie Absolut Vanilia Vodka, pineapple juice, lime juice, cream of coconut and heavy cream, garnished with a graham cracker rim and lime wedge |
$15.00 |
| Pomegranate Effen Vodka, Pama Pomegranate Liqueur, Cointreau, simple syrup, lemon juice, garnished with a sugar rim |
$15.00 |
| Espresso Absolut Vanilia Vodka, Kahlúa, Baileys Irish Cream, shot of espresso, garnished with espresso beans |
$15.00 |
| Zero-Proof | |
| Sparkling Blueberry Mint blueberries, mint simple syrup, lime juice, mint leaves, soda |
$6.00 |
| Shirley Ginger ginger beer, grenadine, cherries |
$6.00 |
| Virgin Cucumber Gimlet cucumbers, lime juice, simple syrup, topped with soda |
$6.00 |
| Sweet Sunrise orange juice, soda, grenadine |
$6.00 |
| Pinot Noir | |
| Line 39, Northern CA | $12.00 |
| Elouan, OR | $15.00 |
| Alain Corcia Bourgogne, Cóte d’Or, France | $16.00 |
| Merlot | |
| Sterling, Napa Valley, CA | $17.00 |
| Duckhorn, Napa Valley, CA | $102.00 |
| Cabernet | |
| Avalon, Lodi, CA | $12.00 |
| Justin, Paso Robles, CA | $18.00 |
| Quilt by Caymus, Napa Valley, CA | $20.00 |
| Stag’s Leap ‘Artemis’, Napa Valley, CA | $148.00 |
| Caymus ‘One Liter ‘, Napa Valley, CA | $198.00 |
| Fisher ‘Coach Insignia’, Napa Valley, CA | $228.00 |
| Quintessa, Rutherford, Napa Valley, CA | $336.00 |
| Joseph Phelps ‘Insignia’, Napa Valley, CA | $375.00 |
| Opus One, Napa Valley, CA | $450.00 |
| Paul Hobbs, Napa Valley, CA | $485.00 |
| Interesting Reds | |
| Rocca di Castagnoli Chianti, Italy | $12.00 |
| Doña Paula Malbec, Mendoza, Argentina | $12.00 |
| Conundrum Red, Napa Valley, CA | $13.00 |
| Reserve de Lubin Grenache Rosé, Gard, France | $14.00 |
| Linen Red Blend, Walla Walla Valley, WA | $16.00 |
| Nevio Montelpuciano, Abruzzo, Italy | $58.00 |
| Celani Family Vineyards ‘Robusto’ Blend, Napa Valley, CA | $108.00 |
| Celani Family Vineyards ‘Tenacious’ Blend, Napa Valley, CA | $155.00 |
| Overture by Opus One Blend, Napa Valley, CA | $246.00 |
| Bubbles | |
| Coastal Vines Sparkling Brut, CA | $11.00 |
| Acinum Prosecco, Veneto, Italy | $12.00 |
| Mawby ‘Sex’ Sparkling Rosé, MI | $14.00 |
| Veuve Clicquot ‘Yellow Label’, Champagne, France | $130.00 |
| Moët & Chandon ‘Impérial’ Brut, Champagne, France | $135.00 |
| Moët & Chandon ‘Impérial’ Brut Rosé, Champagne, France | $145.00 |
| Perrier-Jouët ‘Grand Brut’, Champagne, France | $168.00 |
| Veuve Clicquot ‘Demi-Sec’, Champagne, France | $176.00 |
| Veuve Clicquot ‘La Grande Dame’, Champagne, France | $260.00 |
| Perrier-Jouët ‘Belle Epoque’ Brut, Champagne, France | $280.00 |
| Moët & Chandon ‘Dom Pérignon’, Champagne, France | $316.00 |
| Louis Roederer ‘Cristal’, Champagne, France | $640.00 |
| Sweet Whites | |
| Corvo Moscato, Sicily, Italy | $11.00 |
| Grand Traverse Late Harvest Riesling, MI | $12.00 |
| Pinot Grigio | |
| Spinelli, Abruzzo, Italy | $11.00 |
| Ancora, Puglia, Italy | $12.00 |
| Sauvignon Blanc | |
| Hay Maker, Marlborough, New Zealand | $11.00 |
| 13 Celsius, Marlborough, New Zealand | $13.00 |
| Bastianich, Friuli, Italy | $58.00 |
| Chardonnay | |
| 10 Span, Central Coast CA | $11.00 |
| Pierre Gruber, Cóte d’Or, France | $12.00 |
| Robert Mondavi, Central Coast CA | $13.00 |
| Alain Corcia Mâcon-Villages, Burgundy, France | $15.00 |
| Sonoma-Cutrer ‘Russian River Ranches’, Russian River Valley CA | $17.00 |
| Stag’s Leap ‘Hands of Time’, Napa Valley, CA | $68.00 |
| Rombauer, Carneros, CA | $74.00 |
| Celani Family Vineyards, Napa Valley, CA | $114.00 |
| Weekend Brunch | |
| Signatures | |
| Acai Bowl** organic acai blended with berries, bananas, honey, topped with coconut, almonds, granola, fresh berries |
$18.00 |
| Royal Park Omelet farmers market vegetables, cheddar jack cheese, served with choice of lemon arugula tomato salad or rosemary redskin potatoes |
$18.00 |
| Country Breakfast* ** two eggs any style, choice of meat, rosemary redskin potatoes, toast |
$16.00 |
| Caprese Avocado Toast* ** toasted swiss multigrain, smashed avocado, ciliegine mozzarella, baby heirloom tomatoes, micro basil, aged balsamic reduction, over-easy eggs |
$16.00 |
| Breakfast Burrito Bowl** scrambled eggs, bacon fried rice, black beans, fried potatoes, pepper-jack cheese, sour cream, pico de gallo, tortilla strips, creamy chipotle sauce |
$19.00 |
| Eggs Benedict* ** | |
| Traditional english muffin, canadian bacon, poached eggs, hollandaise sauce |
$18.00 |
| California english muffin, poached egg, arugula, heirloom tomato, avocado, sriracha hollandaise sauce |
$18.00 |
| Add-Ons | |
| Meat applewood smoked bacon, pork sausage, canadian bacon, chicken apple sausage |
$7.00 |
| Bagel everything, cinnamon raisin, plain, sesame, served with cream cheese |
$5.00 |
| Side Flapjacks** two buttermilk pancakes |
$8.00 |
| Fresh Fruit Plate topped with coconut & chia seeds |
$12.00 |
| Parmesan Truffle Fries roasted garlic rosemary aioli |
$14.00 |
| Toast swiss multigrain, pumpernickel, white, rye, english muffin, gluten-free |
$4.00 |
| Rosemary Redskin Potatoes | $5.00 |
| Mains | |
| Monte Cristo French Toast Sandwich fromager d’affinois double cream brie, hickory smoked ham, strawberry preserves, pure maple syrup |
$18.00 |
| 600 Brunch Burger* certified angus custom blend, lettuce, tomato, pickled red onion, avocado, fried jalapeños, chipotle mayo, maple bacon, fried egg, pretzel bun |
$19.00 |
| Crispy Avocado Tacos** cilantro black bean purée, crispy avocado, shredded cabbage, pico de gallo, lime crema |
$15.00 |
| Caesar* ** baby gem romaine, radicchio, kale, shaved parmesan, olive oil & garlic crostini |
$16.00 |
| Avocado & Chorizo Grilled Cheese scrambled eggs, tillamook sharp white cheddar, spicy chorizo, avocado, green onion, toasted ciabatta |
$16.00 |
| Fried Buttermilk Chicken Sandwich crispy fried buttermilk chicken, spicy sriracha aioli, creamy coleslaw, pickles, toasted brioche |
$16.00 |
| Huevos Rancheros* crisp tortillas, two fried eggs, black beans, shredded cabbage, avocado, ranchero sauce, cotija cheese, rosemary redskin potatoes |
$17.00 |
| Bev’s Chopped Cobb romaine, spring mix, cucumbers, beets, tomatoes, carrots, hard-boiled egg, bleu cheese, gorgonzola dressing |
$16.00 |
| Sweets | |
| Lemon Poppyseed Pancakes** mixed berry compote, streusel topping, meyer lemon glaze |
$16.00 |
| Beignets six powdered sugar beignets, royal bourbon crème anglaise, chocolate & mixed berry dipping sauces, vanilla bean ice cream |
$11.00 |
| Blueberry Belgian Waffle blueberry glaze, cinnamon butter, whipped cream, choice of meat, pure maple syrup |
$16.00 |
| Kids’ Club | |
| Rise & Shine* ** one egg, choice of meat, rosemary redskin potatoes, toast |
$12.00 |
| Funfetti Flapjacks** two buttermilk pancakes, sprinkles, chocolate ganache, whipped cream |
$10.00 |
| Beverages | |
| Coffee | $4.00 |
| Tea | $4.00 |
| Hot Cocoa | $4.00 |
| Espresso | $5.00 |
| Cappuccino | $6.00 |
| Café Latte | $6.00 |
| Juice | |
| Orange | |
| Grapefruit | |
| Cranberry | |
| Apple | |
| Grape | |
| Pomegranate | |
| Pineapple | |
| Carafes | |
| Mimosa St. Germain, champagne, orange juice, orange wedge |
$18.00 |
| Kir Royale Raspicello, St. Germain, champagne |
$18.00 |
| Lavender Effen Vodka, The Bitter Truth Violet Liqueur, St. Germain, cranberry |
$22.00 |
| Bellini Peachcello, St. Germain, champagne |
$18.00 |
| Dessert Menu | |
| Dessert | |
| Cheesecake new york style cheesecake, pistachio macaron, gold leaf, pistachio ice cream |
$14.00 |
| Tropical Tart lemon curd, tropical fruit, raspberry sorbet, local honeycomb |
$14.00 |
| Royal Tower serves three; chocolate chip cookie, vanilla ice cream, brownie, pockys, caramelized banana, chocolate dipped strawberries |
$25.00 |
| Beignets six powdered sugar beignets, royal bourbon crème anglaise, chocolate & mixed berry dipping sauces, vanilla bean ice cream |
$11.00 |
| Rochester Rocher Cake five-layer chocolate cake, buttercream, hazelnut sorbet, ferrero rocher, gold leaf |
$14.00 |
| Ice Cream three scoops of your choice! chocolate, vanilla bean or strawberry |
$8.00 |
| Sorbet lemon or raspberry, served with fresh mixed berries |
$9.00 |
| Lunch Menu | |
| Starters | |
| Pan Seared Halloumi** marinated halloumi cheese, burnt citrus stone fruit vinaigrette, lemon zest, grilled naan bread |
$14.00 |
| Crispy Cauliflower flash-fried, coconut, gochujang sauce |
$15.00 |
| Colossal Shrimp Cocktail avocado & tomato salsa, creamy adobo chipotle sauce, cilantro oil |
$19.00 |
| Cajun Garlic Butter Steak Bites* ** prime tenderloin, mmps bourbon glazed onions, wild michigan mushrooms, smoky bleu cheese, park sauce, garlic toast |
$19.00 |
| Mediterranean Hummus** marinated olives, parsley, tomato, cucumber, red onion, crispy chickpeas, feta, za’atar, evoo, warm pita |
$17.00 |
| Loaded Pita Nachos eleven bean & lentil chili, monterey jack, cheddar, jalapeño, tomato, spring onion, cilantro, guacamole, queso blanco |
$16.00 |
| Bang Bang Shrimp Tacos crispy fried shrimp, cabbage slaw, mango salsa, dynamite aioli |
$17.00 |
| Parmesan Truffle Fries roasted garlic rosemary aioli |
$14.00 |
| Soups & Salads | |
| Baked French Onion Soup** provolone, gruyère, swiss, parmesan crust |
$11.00 |
| Soup du Jour chef randy’s soup of the day |
$7.00 |
| Caesar* ** baby gem romaine, radicchio, kale, shaved parmesan, olive oil & garlic crostini |
$16.00 |
| Stone Fruit & Burrata michigan cherries, peaches, apricots, plums, baby heirloom tomatoes, toasted pine nuts, basil & fig balsamic reduction |
$18.00 |
| Bev’s Chopped Cobb romaine, spring mix, cucumbers, beets, tomatoes, carrots, hard-boiled egg, bleu cheese, gorgonzola dressing |
$16.00 |
| Candied Beet warm panko-crusted goat cheese, local organic mixed greens, blood orange, shaved fennel, pistachio, pomegranate dressing |
$16.00 |
| Michigan Summer local organic mixed greens, strawberries, blueberries, oranges, goat cheese, dried tart michigan cherries, sugar spiced pecans, honey raspberry vinaigrette |
$16.00 |
| Mains | |
| Smoked Chicken Quesadilla pepper jack cheese, roasted peppers & onions, guacamole, sour cream, pico de gallo |
$18.00 |
| Brazilian Kabobs chimichurri, jalapeño-honey mashed sweet potatoes, churrasco sauce |
$24.00 |
| Grilled Asian Chicken Wrap marinated chicken, crunchy slaw, cucumber salad, thai peanut dipping sauce |
$17.00 |
| The Rachel multi-grain rye, fresh sliced beef pastrami, swiss cheese, coleslaw, russian dressing, kettle chips |
$16.00 |
| Tuscan Chicken Pesto Panini fresh mozzarella, fire-roasted red peppers, avocado, arugula, basil pesto, ciabatta, kettle chips |
$17.00 |
| 600 Burger* ** certified angus custom blend, aged white irish cheddar, peppered maple bacon, mmps bourbon glazed onions, baby arugula, truffle aioli, toasted brioche, kettle chips |
$21.00 |
| Ginger Sesame Seared Salmon* ** atlantic salmon, braised baby bok choy, shiitake mushroom, sticky rice, chili-soy glaze |
$33.00 |
| Chef’s Featured Sandwich ask about our current feature |
|
| Oven-Fired | |
| Frank the best pepperoni pizza ever |
$18.00 |
| Inferno hot soppressata, pepperoni, buffalo mozzarella, calabrian chili, fresh basil, local honey drizzle |
$18.00 |
| Grilled Pesto Chicken Caprese san marzano tomato, ciliegine mozzarella, basil, aged balsamic |
$18.00 |
| Fresh Baked House Bread oilve oil & 3-year aged balsamic vinegar of modena |
$6.00 |
| Zero-Proof | |
| Sparkling Blueberry Mint blueberries, mint simple syrup, lime juice, mint leaves, soda |
$6.00 |
| Shirley Ginger ginger beer, grenadine, cherries |
$6.00 |
| Virgin Cucumber Gimlet cucumbers, lime juice, simple syrup, topped with soda |
$6.00 |
| Sweet Sunrise orange juice, soda, grenadine |
$6.00 |
| Breakfast Menu | |
| Signatures | |
| Country Breakfast* ** two eggs any style, rosemary redskin potatoes, choice of meat, toast |
$16.00 |
| Eggs Benedict* ** english muffin, canadian bacon, poached eggs, hollandaise sauce, rosemary redskin potatoes |
$18.00 |
| Lemon Poppyseed Pancakes** mixed berry compote, streusel topping, meyer lemon glaze |
$16.00 |
| Acai Bowl** organic acai blended with berries, bananas, honey, topped with coconut, almonds, granola, fresh berries |
$18.00 |
| Huevos Rancheros* crisp tortillas, two fried eggs, black beans, shredded cabbage, avocado, ranchero sauce, cotija cheese, rosemary redskin potatoes |
$17.00 |
| Add-Ons | |
| Meat applewood smoked bacon, pork sausage, canadian bacon, chicken apple sausage |
$7.00 |
| Toast swiss multigrain, pumpernickel, white, english muffin, rye, gluten-free |
$4.00 |
| Fresh Fruit Plate topped with coconut & chia seeds |
$12.00 |
| Rosemary Redskin Potatoes | $5.00 |
| Beverages | |
| Coffee | $4.00 |
| Espresso | $5.00 |
| Cappuccino or Café Latte | $6.00 |
| Hot Chocolate | $4.00 |
| Mighty Leaf Tea | $4.00 |
| Juice | |
| Orange | |
| Grapefruit | |
| Cranberry | |
| Apple | |
| Grape | |
| Pomegranate | |
| Pineapple | |
… View more
Order and Reservations
Reservations: opentable.com
Contact PARK 600 Locally Crafted
Address: 600 E University Dr, Rochester, MI 48307
Phone: (248) 453-8732
Website: http://www.royalparkhotel.net/
Hours
| Saturday | 8AM–2PM, 4PM–12AM |
| Sunday | 8AM–2PM, 4–11PM |
| Monday | 7–10AM, 11AM–2PM, 4–9PM |
| Tuesday | 7–10AM, 11AM–2PM, 4–9PM |
| Wednesday | 7–10AM, 11AM–2PM, 4–11PM |
| Thursday | 7–10AM, 11AM–2PM, 4–11PM |
| Friday | 7–10AM, 11AM–2PM, 4PM–12AM |
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Menus for PARK 600 Locally Crafted – Rochester
Dinner Menu ; Starters · Crispy Cauliflower. $15.00. flash-fried, coconut, gochujang sauce · Michigan Whitefish Pâté** ; Soups & Salads · Baked French Onion Soup**.