Modern eatery in a historic brick building offering locally-sourced American fare & cocktails.
Family-owned and operated since 2014, Parker Garage is a chef-driven restaurant in the heart of downtown Parker. Located in one of the town’s oldest historical buildings, which we lovingly restored, our local hub offers an innovative menu, spacious outdoor patios and an exclusive selection of wine produced by celebrity winemaker Jesse Katz, founder of Devil Proof Vineyards and Aperture Cellars.
Our approachable menu features locally-sourced ingredients to create comfort-driven, premium dishes for those looking for an elevated night out. Additionally, we invite you to book our Chef’s Table to enjoy a bespoke, multi-course meal curated by our Executive Chef, available for groups of all sizes.
4.2 – 960 reviews $$ • American restaurant
Menu
| Parker Garage menu | |
| Lunch – Starters | |
| House Bread House-made savory focaccia, House-made Cheddar beer bread, European style plugra. |
$12.00 |
| Crab Cake Cilantro-ginger pesto, arugula salad, curried pine nut, pickled fresno. |
$18.00 |
| Charcuterie Board Chef’s selection of cheeses, cured meats, fruit, seasonal jam, dijonnaise, mixed nuts, fresh baguette. |
$27.00 |
| PG Dry Ribs Salt and pepper crusted pork riblets. |
$12.00 |
| Bacon N’ Eggs Classic deviled eggs, candied bacon, whole grain mustard, micro greens |
$13.00 |
| Southern Colorado Poutine Colorado green chili, white cheddar curds, scallions. |
$13.00 |
| Brussels Sprouts Agrodolce sauce, shaved parmesan. |
$14.00 |
| Clam Chowder Classic New England style. |
$10.00 |
| Soup Of The Day | $10.00 |
| Hummus House-made curried hot pepper hummus, herbs, feta, grilled naan bread, celery, carrots, and cucumbers |
$13.00 |
| Spiced Andouille Arancini Curry remoulade, citrus pea shoot salad |
$13.00 |
| Lunch – Salads | |
| Mixed Field Greens Carrot ribbons, cucumber, radish, tomatoes, citrus vinaigrette. |
$12.00 |
| Caesar Salad Romaine lettuce, cherry tomato, chopped bacon, seasoned croutons, caesar dressing. |
$15.00 |
| Summer Harvest baby spinach, watermelon, english cucumber, red onion, feta, toasted almonds, basil-mint vinaigrette |
$15.00 |
| Tuna Tabbouleh Salad Israeli cous-cous, seared ahi tuna, arugula, cherry tomato, red onion, cucumber, feta, oregano pesto. |
$19.00 |
| Steak Salad Mixed field greens, tenderloin, jalapeño, radish, tomato, red onion, cucumber, creamy ginger vinaigrette. |
$19.00 |
| Wedge Salad Baby iceberg, grape tomato, peppered bacon, blue cheese crumbles, crispy onions, blue cheese dressing. |
$15.00 |
| Lunch – Lunch | |
| Reuben Sandwich Corned beef, swiss, 10k dressing, light rye bread. |
$16.00 |
| Smoked Brisket Dip House smoked brisket, confit onions, white cheddar, horsey bbq sauce, hoagie roll, smoked jus. |
$17.00 |
| Hot Italian Sandwich Apple carved ham, sweet soppressata, corned beef, pickled slaw, pepperjack, dijonnaise, crunch hoagie roll. |
$16.00 |
| Southwestern Chicken Sandwich Blackened chicken, pepper jack cheese, avocado, cilantro and pickled onion slaw, blistered pico, chipotle-lime aioli, house-made savory focaccia |
$17.00 |
| Bacon Chicken Sandwich Grilled chicken breast, billionaire bacon, avocado, vine tomato, house ranch, fresh brioche. |
$14.00 |
| Steak Sandwich Tenderloin, jalapeño, fontina and smoked gouda mix, mixed field greens, radish, creamy ginger, hoagie roll. |
$16.00 |
| Bison Burger tomato bacon aioli confit onions, burger leaf, vine tomato, fontina, smoked gouda, fresh brioche. |
$18.00 |
| Grass Fed Beef Burger House-made brioche, lettuce, tomato, red onion, bacon-truffle aioli, french fries. |
$16.00 |
| Wild Boar Bolognese Pappardelle pasta, basil pesto, parmesan |
$29.00 |
| Lunch – Dessert | |
| CAMPFIRE BROWNIE Phyllo wrapped brownie with a graham cracker crust, vanilla bean ice cream, toasted house-made marshmallow, Skrewball peanut butter salted caramel sauce |
$13.00 |
| STRAWBERRY CRUMBLE CAKE GF Strawberry-lemon compote, cream cheese frosting, gluten free almond oat crunch, fresh strawberry |
$12.00 |
| CRÈME BRÛLÉE GF Snickerdoodle infused crème brulee, apple-orange compote, chantilly cream with cinnamon dust |
$12.00 |
| KEY LIME PIE House-made graham crust, vanilla chantilly cream, candied lime |
$12.00 |
| Lunch – Kids Menu | |
| Chicken Fingers With Fries | $7.00 |
| Macs & Cheese | $8.00 |
| Cheeseburger With Fries | $8.00 |
| Buttered Noodles | $7.00 |
| Shells With Marinara | $8.00 |
| Grilled Cheese | $6.00 |
| Quesadilla With Fries | $7.00 |
| Cheese Pita Pizza | $8.00 |
| Steak & Fries | $12.00 |
| Dinner – Starters | |
| House Bread House-made savory focaccia, Beer cheddar bread, European style plugra. |
$12.00 |
| Crab Cake Cilantro-ginger pesto, arugula salad, curried pine nut, pickled fresno. |
$19.00 |
| Charcuterie Board Chef’s selection of cheeses, cured meats, fruit, seasonal jam, dijonnaise, mixed nuts, fresh baguette. |
$27.00 |
| PG Dry Ribs Salt and pepper crusted pork riblets. |
$13.00 |
| Bacon N’ Eggs Classic deviled eggs, candied bacon, whole grain mustard, micro greens |
$13.00 |
| Southern Colorado Poutine Colorado green chili, white cheddar curds, scallions. |
$13.00 |
| Brussels Sprouts Agrodolce sauce, shaved parmesan. |
$13.00 |
| Clam Chowder Classic New England style. |
$10.00 |
| Soup Of The Day | $10.00 |
| Hummus House-made curried hot pepper hummus, herbs, feta, grilled naan bread, carrots, celery, cucmbers |
$13.00 |
| Spiced Andouille Arancini Curry remoulade, citrus pea shoot salad |
$13.00 |
| Dinner – Salads | |
| Mixed Field Greens Carrot ribbons, cucumber, radish, tomatoes, citrus vinaigrette. |
$12.00 |
| Caesar Salad Romaine lettuce, cherry tomato, chopped bacon, seasoned croutons, caesar dressing. |
$15.00 |
| Summer Harvest Baby spinach, watermelon, english cucumber, red onion, feta cheese, toasted almonds, basil-mint vinaigrette |
$15.00 |
| Tuna Tabbouleh Salad Israeli cous cous, seared ahi tuna, arugula, cherry tomatoes, red onion, cucumber, feta cheese, oregano pesto |
$19.00 |
| Steak Salad Mixed field greens, tenderloin, jalapeño, radish, tomato, red onion, cucumber, creamy ginger vinaigrette. |
$19.00 |
| Wedge Salad Baby iceberg, grape tomato, peppered bacon, blue cheese crumbles, crispy onions, blue cheese dressing. |
$15.00 |
| Dinner – Dinner – Pasta Dishes | |
| Wild Boar Bolognese Pappardelle pasta, basil pesto, fresh parmesan. |
$28.00 |
| Gnocchi Creamy basil pesto, wild mushroom, blistered tomato, curried pine nuts, pickled fresno. |
$25.00 |
| Bucatini Carbonara Bucatini, pancetta, white wine cream sauce with egg yolk, black pepper, herbs |
$27.00 |
| Dinner – Dinner – Entrées | |
| Skuna Bay Salmon Confit potato, summer succotash, lemon-dill cream sauce, lemon preserve |
$31.00 |
| Glazed Pork Tenderloin Goat cheese grits, plum-apple bourbon glaze, roasted brussel, toasted walnuts |
$33.00 |
| Cornish Game Hen Blistered tomato, summer succotash, Israeli couscous, rosemary fond |
$31.00 |
| Bison NY Strip Pillow top gnocchi, wild mushroom, blistered tomato, arugula, Anaheim chimichurri, blistered pico de gallo |
$47.00 |
| Glazed Duck Breast White truffle mushroom risotto, summer succotash, rosemary almond |
$35.00 |
| 1855 Ribeye Confit fingerling potatoes, roasted brussels, black truffle sherry glaze |
$49.00 |
| Filet Mignon Pomme fondant broccolini, bordelaise. |
$43.00 |
| Smoked Brisket Dip House smoked brisket, white cheddar, horsey bbq sauce, confit onions, hoagie roll, smoked jus. |
$18.00 |
| Grass Fed Beef Burger House-made brioche, lettuce, tomato, red onion, bacon-truffle aioli, french fries. |
$17.00 |
| Dinner – Dinner – Sides | |
| White Truffle Mac N’ Cheese | $13.00 |
| Mixed Vegetables | $7.00 |
| Side Salad | $7.00 |
| Goat Cheese Grits | $7.00 |
| Sweet Potato Fries | $7.00 |
| Truffle Fries | $9.00 |
| Pommes Fondant | $7.00 |
| White Truffle Mushroom Risotto | $13.00 |
| House Fries | $7.00 |
| Dinner – Dessert | |
| CAMPFIRE BROWNIE Phyllo wrapped brownie with a graham cracker crust, vanilla bean ice cream, toasted house-made marshmallow, Skrewball peanut butter salted caramel sauce |
$13.00 |
| CRÈME BRÛLÉE GF Snickerdoodle infused crème brulee, apple-orange compote, chantilly cream with cinnamon dust |
$12.00 |
| KEY LIME PIE House-made graham crust, vanilla chantilly cream, candied lime |
$12.00 |
| Dinner – Kids Menu | |
| Chicken Fingers With Fries | $7.00 |
| Macs & Cheese | $8.00 |
| Cheeseburger With Fries | $8.00 |
| Buttered Noodles | $7.00 |
| Shells With Marinara | $8.00 |
| Grilled Cheese | $6.00 |
| Quesadilla With Fries | $7.00 |
| Cheese Pita Pizza | $8.00 |
| Steak & Fries | $12.00 |
| Brunch – Starters | |
| House Bread House-made savory focaccia, pistachio lavender, European style plugra. |
$12.00 |
| Crab Cake Cilantro-ginger pesto, arugula salad, curried pine nut, pickled fresno. |
$19.00 |
| Charcuterie Board Chef’s selection of cheeses, cured meats, fruit, seasonal jam, dijonnaise, mixed nuts, fresh baguette. |
$27.00 |
| PG Dry Ribs Salt and pepper crusted pork riblets. |
$13.00 |
| Bacon N’ Eggs Pepper-bacon jam, classic deviled eggs. |
$13.00 |
| Southern Colorado Poutine Colorado green chili, white cheddar curds, scallions. |
$13.00 |
| Brussels Sprouts Agrodolce sauce, shaved parmesan. |
$14.00 |
| Clam Chowder Classic New England style. |
$10.00 |
| Soup Of The Day | $10.00 |
| Hummus House-made curried hot pepper hummus, herbs, feta, grilled naan bread, carrots, celery, cucumbers |
$13.00 |
| Spiced Andouille Arancini Curry remoulade, citrus pea shoot salad |
$13.00 |
| Brunch – Salads | |
| Mixed Field Greens Carrot ribbons, cucumber, radish, tomatoes, citrus vinaigrette. |
$12.00 |
| Caesar Salad Romaine lettuce, cherry tomato, chopped bacon, seasoned croutons, caesar dressing. |
$15.00 |
| Summer Harvest Baby spinach, watermelon, english cucumber, red onion, feta cheese, toasted almonds, basil -mint vinaigrette |
$15.00 |
| Tuna Tabbouleh Israeli couscous, seared ahi tuna, arugula, cherry tomato, red onion, cucumber, feta cheese, oregano pesto |
$19.00 |
| Steak Salad Mixed field greens, tenderloin, jalapeño, radish, tomato, red onion, cucumber, creamy ginger vinaigrette. |
$19.00 |
| Wedge Salad Baby iceberg, grape tomato, peppered bacon, blue cheese crumbles, crispy onions, blue cheese dressing. |
$15.00 |
| Brunch – Brunch | |
| Cinnamon Roll | $8.00 |
| Avocado Toast Texas toast, summer succotash, tomato, pomegranate seed, cilantro salad, goat cheese |
$13.00 |
| Crab Benedict Crab cake, cilantro-ginger pesto, poached egg, bearnaise sauce, roasted red-pepper hash, house made english muffin |
$19.00 |
| Steak Benedict Grilled tenderloin, Anaheim chimichurri, poached egg, Bearnaisse sauce, red potato hash, housemade english muffin |
$17.00 |
| Shrimp & Grits Goat cheese grits, blackened shrimp, billionaire bacon, maque choux, cilantro salad. |
$17.00 |
| Smothered Burrito Chorizo, seasoned potato, scrambled egg, onion, peppers, fontina with smoked gouda, pico, jalapeño crema. |
$15.00 |
| French Toast Brioche loaf, maple syrup, served with a side of fruit, choice of bacon or sausage. |
$15.00 |
| PG Traditional Eggs your way with maltese, cajun potatoes, onions, peppers. Choice of billionaire bacon, sausage or apple carved ham steak. |
$15.00 |
| Chicken N’ Waffles Seasoned fried chicken, spiced pecan syrup, fresh strawberry, fried basil |
$19.00 |
| PG Omelette Apple carved ham, sopresatta, corned beef, red onion, red potato hash, jalapeno, cheese blend |
$15.00 |
| Veggie Omelette Summer succotash, mushroom, spinach, tomato, avocado, pico de gallo, cilantro salad, red potato hash |
$15.00 |
| Smoked Brisket Benedict Smoked Brisket, horsey bbq sauce, poached egg, bearnaise sauce, red potato hash, house-made english muffin |
$17.00 |
| Brunch – Brunch – Sides | |
| Bacon | $4.00 |
| Sausage Patty | $3.00 |
| 2 Eggs | $4.00 |
| Toast | $2.00 |
| English Muffin | $2.00 |
| Side Of Fruit | $3.00 |
| Breakfast Potatoes | $5.00 |
| Waffle | $6.00 |
| Brunch – Dessert | |
| CAMPFIRE BROWNIE Phyllo wrapped brownie with a graham cracker crust, vanilla bean ice cream, toasted house-made marshmallow, Skrewball peanut butter salted caramel sauce |
$13.00 |
| KEY LIME PIE House-made graham crust, vanilla chantilly cream, candied lime |
$12.00 |
| STRAWBERRY CRUMBLE CAKE GF Strawberry-lemon compote, cream cheese frosting, gluten free almond oat crunch, fresh strawberry |
$12.00 |
| CREME BRULEE GF Snickerdoodle infused crème brulee, apple-orange compote, chantilly cream with cinnamon dust |
$12.00 |
| Brunch – Kids Menu | |
| Chicken Fingers With Fries | $7.00 |
| Macs & Cheese | $8.00 |
| Cheeseburger With Fries | $8.00 |
| Buttered Noodles | $7.00 |
| Shells With Marinara | $8.00 |
| Grilled Cheese | $6.00 |
| Quesadilla With Fries | $7.00 |
| Cheese Pita Pizza | $8.00 |
| Steak & Fries | $12.00 |
… View more
Order and Reservations
Reservations: parkergarage.com
Contact Parker Garage
Address: 19420 Mainstreet, Parker, CO 80138
Phone: (720) 389-8105
Website: https://www.parkergarage.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 9AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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