Upscale steakhouse decorated with cool colors & dark woods, with sides like lobster mac ‘n’ cheese.
4.6 – 849 reviews $$$ • Steak house
Menu
| Dinner Menu | |
| Appetizers | |
| Crispy Pork Belly cheddar frito, grits, maple hot sauce, cured egg yolk |
$14.00 |
| Grilled Octopus butter, shallots, garlic, white wine, Yukon Gold potatoes, grilled sourdough bread, garlic aioli |
$19.00 |
| Blue Cheese Stuffed Bacon Wrapped Dates Pine Street Market bacon, balsamic glaze, fried mint |
$14.00 |
| Flash Fried Calamari peppadew peppers, sweet onion aioli |
$15.00 |
| Baked Smoked Salmon Dip pepper jelly, pita |
$12.00 |
| Fried Brussels Sprouts Asian pear, Point Reyes blue cheese, coffee vinaigrette |
$11.00 |
| La Cheeserie & Antipasto Plate cured meats, olives, assorted pickles, local honey, Dijon mustard, seasonal jam, assorted fruit, Alon’s sea salt lavash |
$22.00 |
| Salads | |
| Mercier Orchards Apple Salad baby spinach, candy pecans, Karst cheese, burnt honey & black pepper vinaigrette |
$13.00 |
| Parker’s Caesar* grilled croutons, white anchovy, parmesan |
$11.00 |
| Parker’s House Salad Arcadian lettuce mix, Point Reyes Original Blue cheese, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette |
$14.00 |
| Triple P Salad pea tendrils, prosciutto, parmesan, frisée, arugula, simple vinaigrette |
$13.00 |
| Wedge Salad Bibb lettuce, Pine Street Market bacon, Point Reyes Original Blue cheese, cherry tomatoes, red onions, ranch |
$14.00 |
| Strawberry and Blueberry Salad frisée, Arcadian lettuce mix, Decimal Farm goat cheese, champagne vinaigrette |
$15.00 |
| Salad Add Ons | |
| Salmon Filet* | $10.00 |
| Grilled Chicken Breast | $8.00 |
| Sautéed Shrimp | $13.00 |
| Flatiron Steak* | $24.00 |
| Seared Sea Scallops* | $14.00 |
| USDA Prime Grade | |
| Filet Mignon* | $70.00 |
| Ribeye* | $65.00 |
| Steaks | |
| NY Strip* | $32.00 |
| Filet Mignon* | $33.00 |
| Ribeye* | $47.00 |
| Bone In | |
| Bone-In Dry Aged Prime Kansas City Strip* Parker’s signature cut. Dry-aged 28-35 days for tenderness and robust flavor |
$70.00 |
| Porterhouse for 2* upper 2/3 choice |
$94.00 |
| Lamb Chops* with balsamic glaze |
$40.00 |
| Steak Toppings | |
| Fried Lobster Tail | $30.00 |
| Crab Oscar* | $18.00 |
| Truffle Butter | $8.00 |
| Point Reyes Blue Cheese Butte | $6.00 |
| Herb Butter | $4.00 |
| Béarnaise* | $5.00 |
| Hollandaise* | $4.00 |
| Au Poivre | $5.00 |
| Sautéed Onions | $3.00 |
| Chef’s Mushroom Mix | $8.00 |
| Chef’s Entrees | |
| Gulf Coast Blue Crab Cakes* garlic smashed Yukon Gold potatoes, haricot verts, Meyer lemon tartar sauce |
$42.00 |
| Colossal Shrimp & Grits Andouille sausage, onions, cheddar, Pine Street Market bacon, chives, Logan Turnpike grits |
$34.00 |
| Enchanted Springs Seared Trout French green lentils with golden raisins, roasted fennel |
$26.00 |
| Crispy Salmon Filet* roasted rainbow baby carrots, carrot puree, carrot top and toasted hazelnut pesto |
$34.00 |
| Fried 12oz Lobster Tail with Lobster Butter* mashed potatoes, grilled asparagus, hollandaise |
$64.00 |
| Seared Sea Scallops* orzo pasta, bacon lardons, morel mushroom, green peas, asparagus cacio-e-pepe |
$46.00 |
| Herb Roasted Crystal Valley Chicken onion jam hash brown, haricot verts, Meyer lemon thyme jus |
$30.00 |
| Wagyu 8oz Beef Burger* Point Reyes blue cheese, raspberry onion jam, dill pickle, French fries, Alon’s brioche bun |
$20.00 |
| Grilled Spicy Lemon Tofu cauliflower fried rice with mixed vegetables, Thai chili sauce |
$22.00 |
| Grilled Coffee Rubbed Flatiron* Point Reyes Original blue cheese, mashed potatoes, grilled asparagus, raspberry onion jam |
$40.00 |
| Bone-In Pork Chop* duck fat confit sweet potato fries, smoked onion and bacon collard greens, Mercier Orchards apple horseradish conserve |
$34.00 |
| Tink’s 8oz. Grassfed Beef Burger Karst cheese, Pine Street Market bacon, garlic aioli, dill pickle, French fries, Alon’s brioche bun |
$17.00 |
| Sides | |
| French Fries | $6.00 |
| Mashed Potatoes | $6.00 |
| Broccoli | $6.00 |
| Hash Browns | $6.00 |
| Haricot Verts | $8.00 |
| Fried Brussels Sprouts | $8.00 |
| Loaded Baked Potato | $8.00 |
| Smoked Onion Collard Greens | $8.00 |
| Truffle Mac & Cheese | $10.00 |
| Grilled Asparagus* With Hollandaise |
$10.00 |
| Karst Extra Cheesy Mac & Cheese | $10.00 |
| Creamed Spinach with Mushrooms and Onions |
$10.00 |
| Curbside Pickup | |
| Appetizers | |
| Grilled Spanish Octopus Chorizo, roasted corn, roasted tomatoes, cojita, red onoin, cilantro aioli |
$18.00 |
| Flash Fried Calamari peppadew peppers, sweet onion aioli |
$12.00 |
| Blue Cheese Stuffed Bacon Wrapped Dates balsamic glaze, fried mint |
$13.00 |
| Colossal Shrimp Cocktail house cocktail sauce, avocado salad |
$16.00 |
| Mini Beef Wellingtons beef jus, horseradish cream sauce |
$14.00 |
| Salads | |
| Parker’s House Salad Arcadian lettuce mix, Point Reyes Original Blue cheese, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette |
$12.00 |
| Steakhouse Caesar* grilled croutons, white anchovy, parmesan |
$8.00 |
| Greek Salad spinach, roasted tomatoes, artichoke hearts, feta, red onion, capers, olives, pepperoncini, esperanza dressing |
$13.00 |
| Baby Gem Wedge Point Reyes Original Blue cheese, Pine Street Market bacon, red onion, heirloom cherry tomatoes, blue cheese dressing |
$13.00 |
| Salad Add Ons | |
| Faroe Island Salmon Filet* | $11.00 |
| Grilled Chicken Breast | $8.00 |
| Sautéed Shrimp | $11.00 |
| Flatiron Steak* | $18.00 |
| USDA Prime Grade Cuts | |
| Filet Mignon* | $54.00 |
| Ribeye* | $46.00 |
| 21+ Day Wet Aged Cuts | |
| NY Strip* | $32.00 |
| Filet Mignon* | $46.00 |
| Ribeye* | $40.00 |
| Prime Rib | |
| Slow Roasted Prime Rib by the Pound beef au jus, horseradish cream, one side per pound |
$35.00 |
| Steak Toppings | |
| Blue Cheese Butter | $5.00 |
| Truffle Butter | $8.00 |
| Au Poivre | $6.00 |
| Herb Butter | $4.00 |
| Crab Herb Butter | $12.00 |
| Sautéed Onions | $3.00 |
| Chef’s Mushroom Mix | $7.00 |
| Seafood | |
| Faroe Islands Salmon Filet* mashed potatoes, asparagus, crab herb butter |
$35.00 |
| Shrimp & Grits housemade Andouille sausage, onions, cheddar, bacon, chives, stone ground grits |
$26.00 |
| Crab Cakes mac & cheese, broccoli, caramelized onion remoulade |
$34.00 |
| Chef’s Entrees | |
| Herb Roasted Springer Mountain Farms Chicken mashed potatoes, fried Brussels Sprouts, thyme & lemon chicken jus |
$25.00 |
| Tink’s Grass-Fed 8oz Beef Burger* Karst cheese, PSM bacon, lettuce, heirloom tomato, onion, pickle, house made potato chips |
$16.00 |
| Wagyu 8oz Beef Build Your Own Burger* 1 cheese: blue, cheddar, Karst $1, gruyere; 1 topping: bacon, mushroom $2, sautéed onion |
$17.00 |
| Braised Short Rib* hash browns, roasted carrot medallions, mushroom jus |
$25.00 |
| Decatur Dip thin sliced prime rib, beef jus, horseradish cream, chips |
$17.00 |
| Tail Gate Steak N Cheese thin sliced prime rib, sauteed onions and peppers, chips |
$18.00 |
| Giant Big Green Egg Pulled Pork Sandwich savory sauce, house pickles, chips |
$15.00 |
| Mix and Match Sandwiches | |
| Mix and Match Sandwiches Choice of any 4 with House Made Chips; Tink’s Grass-fed 8oz Beef Burger*; Wagyu 8oz Beef Burger with One Cheese and One Topping*; Decatur Dip; Tail Gate Steak n Cheese; Giant Big Green Egg Pulled Pork Sandwich |
$60.00 |
| Family Meal Packs | |
| Prime Rib Meal Three pounds of Prime Rib served with beef au jus, horseradish cream, four baked potatoes, one additional family sized side, choice of any family style salad and dessert |
$150.00 |
| Oven Roasted Chicken Meal Springer Mountain Farms chicken served with mashed potatoes, fried Brussels sprouts, chicken jus, choice of salad and dessert |
$85.00 |
| Braised Short Rib Meal served with hash browns, roasted carrot medallions, mushroom jus, choice of any family style salad and dessert |
$100.00 |
| Sides | |
| Mashed Potatoes | $5.00 |
| Broccoli | $5.00 |
| Hash Browns | $5.00 |
| House Made Chips | $5.00 |
| Loaded Baked Potato | $6.00 |
| Sautéed Spinach | $6.00 |
| Mac & Cheese | $6.00 |
| Black Truffle Mac & Cheese | $10.00 |
| Grilled Asparagus | $10.00 |
| Desserts | |
| Bread Pudding | $9.00 |
| Cheesecake | $8.00 |
| Chocolate Pie | $9.00 |
| Lunch Menu | |
| Appetizers | |
| Crispy Pork Belly cheddar frito, grits, maple hot sauce, cured egg yolk |
$13.00 |
| Grilled Octopus butter, shallots, garlic, white wine, Yukon Gold potato, sourdough bread, garlic aioli |
$18.00 |
| Blue Cheese Stuffed Bacon Wrapped Dates Pine Street Market bacon, balsamic glaze, fried mint |
$13.00 |
| Flash Fried Calamari peppadew peppers, sweet onion aioli |
$14.00 |
| Baked Smoked Salmon Dip pepper jem, pita |
$10.00 |
| Fried Brussels Sprouts Asian pear, Point Reyes blue cheese, coffee vinaigrette |
$10.00 |
| La Cheeserie & Antipasto Plate cured meats, olives, assorted pickles, local honey, Dijon mustard, seasonal jam, assorted fruit, Alon’s sea salt lavash |
$20.00 |
| Salads | |
| Mercier Orchard Apple Salad baby spinach, candy pecans, Karst cheese, burnt honey and black pepper vinaigrette |
$11.00 |
| Grilled Chicken Caesar* grilled croutons, white anchovy, Parmesan |
$15.00 |
| Parker’s House Salad Arcadian lettuce mix, Point Reyes Original Blue cheese, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette |
$12.00 |
| Wedge Salad bibb lettuce, Pine street market bacon, Point Reyes Original Blue cheese, heirloom cherry tomatoes, red onions, ranch dressing |
$13.00 |
| Triple P Salad pea tendrils, prosciutto, parmesan, frisee, arugula, simple vinaigrette |
$12.00 |
| Strawberry and Blueberry Salad frisee, Arcadian lettuce mix, Decimal Farm goat cheese, champagne vinaigrette |
$14.00 |
| Salad Add Ons | |
| Salmon Filet* | $10.00 |
| Grilled Chicken Breast | $7.00 |
| Sautéed Shrimp | $12.00 |
| Flatiron Steak* | $23.00 |
| Seared Sea Scallops* | $13.00 |
| USDA Prime Grade | |
| Filet Mignon* | $65.00 |
| Ribeye* | $61.00 |
| Steaks | |
| NY Strip* | $32.00 |
| Filet Mignon* | $30.00 |
| Ribeye* | $45.00 |
| Bone-In | |
| Bone-In Dry Aged Prime Kansas City Strip* Parker’s Signature Cut. Dry-aged 28-35 days for tenderness and robust flavor |
$66.00 |
| Porterhouse for Two* upper 2/3 choice |
$86.00 |
| Lamb Chops* with balsamic glaze |
$38.00 |
| Steak Toppings | |
| Fried Lobster Tail | $28.00 |
| Crab Oscar* | $18.00 |
| Blood Orange Lobster Beurre Blanc | $8.00 |
| Point Reyes Blue Cheese Butter | $6.00 |
| Herb Butter | $4.00 |
| Truffle Butter | $8.00 |
| Béarnaise* | $5.00 |
| Hollandaise* | $4.00 |
| Au Poivre | $5.00 |
| Sautéed Onions | $3.00 |
| Chef’s Mushroom Mix | $8.00 |
| Lunch Entrees | |
| 4 Oz. Gulf Coast Blue Crab Cakes* garlic smashed Yukon Gold potatoes, haricot verts, Meyer lemon tartar sauce |
$28.00 |
| Colossal Shrimp & Grits Andouille sausage, onions, cheddar, Pine Street Market bacon, chives, Logan Turnpike grits |
$25.00 |
| Crispy Skin Faroe Islands Salmon Filet* roasted carrots, carrot puree, carrot top and toasted hazelnut pesto |
$32.00 |
| Fried 6oz Lobster Tail with Lobster Butter* mashed potatoes, grilled asparagus, hollandaise |
$35.00 |
| Fried Shrimp Po’Boy* Gambino French bread, shaved iceberg lettuce, onions, tomatoes, Duke’s mayo, French fries |
$16.00 |
| Seared Salmon Club* 4oz salmon, Pine Street Market bacon, smoked salmon spread, lettuce, tomato, French fries, Alon’s brioche toast |
$17.00 |
| Parker’s Steak and Cheese sautéed peppers and onions, Cheez Whiz, dill pickle, Gambino French bread, French fries |
$20.00 |
| Wagyu 8oz Beef Burger* Point Reyes Original blue cheese, raspberry onion jam, dill pickle, French fries, Alon’s brioche bun |
$19.00 |
| Grilled Spicy Lemon Tofu cauliflower fried rice with mixed vegetables, Thai chili sauce |
$20.00 |
| Big Green Egg Smoked Pulled Pork Sandwich Fried onion strings, French fries, dill pickle, Alon’s brioche bun |
$12.00 |
| Tink’s 8oz Grassfed Beef Burger* Karst cheese, Pine Street Market bacon, garlic aioli, dill pickle, French fries, Alon’s brioche bun |
$16.00 |
| Blackened Chicken Sandwich Pine Street Market bacon, cheddar, blue cheese dressing, French fries, Alon’s bun |
$13.00 |
| Sides | |
| French Fries | $6.00 |
| Mashed Potatoes | $6.00 |
| Broccoli | $6.00 |
| Hash Browns | $6.00 |
| Haricot Verts | $8.00 |
| Fried Brussels Sprouts | $8.00 |
| Loaded Baked Potato | $8.00 |
| Smoked Onion Collard Greens | $8.00 |
| Truffle Mac & Cheese | $10.00 |
| Grilled Asparagus* With Hollandaise |
$10.00 |
| Karst Extra Cheesy Mac & Cheese | $10.00 |
| Creamed Spinach With mushrooms and onions |
$10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Parker’s on Ponce
Address: 116 E Ponce de Leon Ave, Decatur, GA 30030
Phone: (404) 924-2230
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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