Parma Restaurant Menu Prices at 6729 N Palm Ave # 101, Fresno, CA 93704

Traditional Italian cuisine & homemade pasta dishes are the draw at this comfy eatery with a patio.

4.6 – 234 reviews $$ • Italian restaurant

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Parma Restaurant menu
all day – Iniziando Co
Tagliere Di Parma (For 2) Cured prosciutto from Parma, salami, mortadella from Bologna, smoked Parma ham, and Parmigiano Reggiano cheese served with fried bread, grilled polenta and focaccia.	$28.00
Antipasta Misti (For 2) Assorted appetizers that include crostini prosciutto melone, caprese frittata, quiches, Italian bean salad, eggplant medallions, and spinach salad.	$28.00
Insalata Di Spinaci Baby spinach leaves with shaved fennel sweet red onion pear apple candied walnuts and Gorgonzola cheese, dressed with a lemon-thyme and shallot vinaigrette.	$15.00
Insalata Di Quail Grilled quail with arugula and Pecorino cheese, served with grilled polenta and balsamic reduction.	$18.00
Caprese A salad of tomato and fresh mozzarella topped with basil.	$15.00
Carpaccio Alla Parmigiana Shaved loin of beef with arugula, mushrooms and shaved Parmesan cheese, dressed with freshly squeezed lemon juice, organic extra virgin olive oil and balsamic.	$17.00
Prosciutto E Melone Parma ham thinly sliced draped over farm fresh cantaloupe.	$19.50
Medaglioni Di Melanzane Eggplant medallions fried golden brown topped with fresh Mozzarella and tomatoes.	$17.00
Crostoni Misti Assorted crostoni served with Italian white bean salad.	$15.50
Lumache Alla Bourguignonne Classic escargot in herb garlic and parsley butter.	$14.00
all day – Le Nostre Pasta
Tortelli D’Erbetta Tortelli filled with ricotta cheese and swiss chard.	$19.00
Tortelli Di Zucca Pumpkin-filled tortelli served with a brown butter and sage sauce.	$19.00
Ravioli Di Radicchio E Mele Ravioli filled with radicchio and apple topped with Gorgonzola sauce.	$19.00
Fiori Di Melanzane Flower-shaped pasta filled with roasted eggplant and goat cheese topped with a fresh tomato and basil sauce.	$19.50
Agnolotti Di Vitello Agnolotti filled with veal in a brown butter and sage sauce.	$19.50
Gnocchi Di Patate Potato gnocchi served with Gorgonzola sauce or Bolognese.	$19.00
Tagliolini Tagliolini served with arrabbiata sauce or Bolognese.	$18.50
Pappardelle Al Pesto Pappardelle with fresh tomatoes, crispy prosciutto and pesto.	$20.00
Malfatti Agli Asparagi Malfatti served with a creamy asparagus sauce.	$19.00
Lasagna Alla Parmigiana Lasagna pasta layered with Bolognese sauce Béchamel and Parmesan Cheese.	$19.00
Tris Di Pasta Your choice of three pastas.	$19.50
Bis Di Pasta Your choice of two pastas.	$18.50
Risotto Alla Giuseppe Verdi Parma-style risotto dedicated to Giuseppe Verdi.	$20.00
Risotto Creamy Porcini mushroom or lemon and asparagus risotto.	$20.00
Minestrone Traditional Italian vegetable soup.	$9.50
all day – Le Nostre Carni
Filetto Di Manzo Filet Mignon wrapped in Parma ham with balsamic reduction sauce served with duchess potatoes and vegetables.	$39.50
Fiorentina Di Vitello Pan-seared veal T-bone served with Parma-style spinach and roasted potatoes.	$39.00
Agnello Al Trifolo Grilled rack of lamb served with roasted potatoes and grilled vegetables.	$38.50
Pollo Al Mattone Alla Diavola Spicy pan-seared half chicken served with roasted potatoes and grilled fruit.	$26.00
Coniglio Alla Cacciatora Farm-raised rabbit braised in white wine with fresh tomatoes, oregano, and bell pepper, served with grilled polenta.	$28.00
all day – Specials of the Month
Cotoletta Di Maiale Pork loin breaded and fried, filled with sage, fresh mozzarella, tomatoes. Prosciutto cotto and salt and pepper. Served with mura-style potatoes.	$25.00
Petto D’Anatra Smoked duck breast served with grilled polenta and organic frisée and radicchio with a peach rosemary sauce.	$27.00
all day – Dolci Fatti in Casa
Crespella Al Frutti Di Bosco Warm crepe served with citrus mascarpone and warm wild berry sauce.	$10.00
Classic Crème Brûlée A baked custard topped with caramelized sugar.	$9.00
Panna Cotta Con Fragole Al’ Aceto Balsamico Cream mousse served with strawberries, sautéed with balsamic vinegar and sugar.	$10.00
Bavarese Ai Frutti Di Bosco Wild berry Bavarian mousse served with berry sauce.	$9.00
Mousse Al Cioccolato Con Salsa Chantilly Belgian chocolate mousse served with Chantilly sauce.	$10.00
Zabaglione E Amaretti A ice cream parfait top with amaretti cookies, served with warm chocolate sauce.	$10.00
Torta Di Limone E Mascarpone Lemon mascarpone cheesecake with a sbrisolona crust served with fresh berries.	$10.00
Tris Di Dolce A tasting of chocolate mousse creme brulée, and mascarpone cheesecake.	$25.00

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Contact Parma Restaurant

Address: 6729 N Palm Ave # 101, Fresno, CA 93704

Phone: (559) 432-3389

Website: http://parmaristorantefresno.com/

Hours

Wednesday	5:30–10:30PM
Thursday	5:30–10:30PM
Friday	5:30–10:30PM
Saturday	5:30–10:30PM
Sunday	Closed
Monday	Closed
Tuesday	5:30–10:30PM

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