Parsnip Restaurant Menu Prices

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Seasonal ingredients inform a modern European menu at this stylish two-floor restaurant & lounge.

  4.4 – 88 reviews  $$$ • Restaurant

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Menu

Snacks To Share
Oysters
Half dozen, traditional accompaniments		 $18.00
Blistered Shishito Peppers
Japanese spice mix, bonito & lime		 $8.00
Bites For The Table
House made chips marinated olives cacio e pepe bites		 $15.00
Small Plates
Eggplant Agedashi
Coconut jasmine rice, dashi broth, nori chip, scallion, radish		 $12.00
Crab Salad
Smoked uni cream, grilled fuyu persimmons, guanciale, frozen grapefruit air, togarashi cured egg yolk		 $18.00
Mulligatawny
Garam masala, cauliflower, yogurt & chili oil		 $14.00
Crab Cake
Tangy tartar sauce endive, arugula & lemon salad		 $15.00
Roasted Bone Marrow
Soy-lime bbq duck confit fried shallot, chives		 $16.00
Light Fare
Winter Chicory Salad
Heirloom chicories, pomegranate, grilled halloumi, walnut		 $14.00
Roasted Baby Beetroot
Feta mousse, puffed grain, zaatar		 $14.00
North African Spiced Fish Meatballs
Lightly spiced gingered tomato sauce, chive & fried shallot		 $14.00
Roasted Carrots
Carrot mochi, pickled carrot, pistachio dukka, carrot vinaigrette, mint		 $24.00
Flatbread
Sunchoke hummus, muhammara		 $10.00
Tuna Tataki
Leche de tigre, pickled sweet potato, bamboo rice fresh coconut, tardo, chili threads		 $18.00
Farm Egg
Coddled organic farm egg, creamy grits, fried chicken gizzards, crispy shallots, foie espuma		 $12.00
Large Plates
Burger
Charred tomato, chèvre, arugula, frites		 $18.00
Smoked Potato Gnocchi
Baby brussels sprouts, grilled apple, toasted hazelnut picada, apple butter, crème fraîche		 $28.00
Daurade Tagine
Harissa, chickpeas, eggplant, oven roasted tomato, chermoula		 $35.00
Pan Seared Cod
Salsify ‘rice’, roasted peanuts, lime & herbs		 $34.00
Feather Brooks Farm Roasted Chicken
Sofrito braised spigarello, quail egg filled ravioli, peas & carrots		 $32.00
Pan Roasted Prime Hanger Steak
Fiddleheads, spring onion, panisse		 $35.00
Pan Seared Rohan Duck
Farro risotto, sunchoke purée, creamy nettle buckwheat ciepes, pickled sunchoke whole grain mustard jus		 $36.00
Pistachio Crusted Lamb Chop
Roasted gailic & calamansi carrot, nettle subric, caramelized yogurt, white wine jus		 $36.00

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Contact Parsnip Restaurant

Address: 91 Winthrop St, Cambridge, MA 02138

Phone: (617) 714-3206

Website: http://www.parsniprestaurant.com/

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