Pascal’s Manale Menu Prices

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Family-friendly spot since 1913, best known for BBQ shrimp but also serves Louisiana-Italian dishes.

Pascal’s Manale opened in 1913 and has been a family owned and operated restaurant ever since. Changing hands only once in its storied history, the restaurant is now part of the Ray and Jessica Brandt family. Specializing in Creole Italian cuisine, Pascal’s Manale is open every weekday, offering lunch specials for a casual afternoon uptown or for a business lunch. The full bar features a happy hour with small plates. You can also check out the Oyster Bar as you walk in and have a few before being seated. For dinner, enjoy the finest and freshest ingredients around and try the ORIGINAL BBQ SHRIMP or any of our classic seafood and Italian dishes. Reservations available.

  4.4 – 1 reviews  $$$ • Italian restaurant

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Menu

Pascal’s Manale menu
All Day – Appetizers
Fried Calamari
Served with french fried potatoes. recommended pairing: borgo conventi pinot grigio.		 $10.00
Shrimp Cocktail $12.00
Fried Mozzarella Cheese
Deep fried mozzarella sticks served with marinara.		 $8.00
All Day – Entrées
Veal Picatta
Sautéed baby veal with a lemon butter caper sauce, served with pasta. Recommended pairing: Sonoma Cutrer Russian River Chardonnay.		 $26.00
Shrimp Fra Diavolo
Mushrooms, garlic, green onions and three peppers flamed in brandy with tomatoes, served with pasta. Recommended pairing: Principessa Gavi.		 $28.00
Veal Marsala
Baby veal simmered in a sauce of marsala wine and mushrooms, served with pasta. Recommended pairing: Simi Cabernet.		 $26.00
Filet Mignon
8 oz center cut served with pasta or baked potato. Recommended pairing: Bonanza Cabernet Sauvignon by Caymus.		 $42.00
Original Pascal’s Barbecue Shrimp
House specialty prepared in a spicy and tangy sauce. Recommended pairing: Simi Sauvignon Blanc.		 $28.00
Chicken Bordelaise
Boneless chicken breast, grilled, then simmered in a garlic, wine and mushroom sauce, served with pasta. Recommended wine by the pairing: Kendall-Jackson Vintner’s Reserve Chardonnay.		 $22.00
Veal Gambero
Panée veal with peeled BBQ shrimp. Recommended pairing: Chateau Ste. Michelle Riesling.		 $28.00
Strip Steak
Prime New York strip steak, 14 oz center cut served with pasta or baked potato. Recommended pairing: The Prisoner Red Blend.		 $44.00
Pasta With Meatballs
Recommended pairing: Rocca Delle Macie Rubizzo Toscana Rossa.		 $22.00
Veal Parmigiana
Baby veal in red Italian sauce topped with mozzarella cheese, served with pasta. Recommended pairing: Castello Banfi Chianti Classico Reserva.		 $26.00
Grilled Fish Orleans
Grilled fish topped with shrimp, mushrooms, and artichoke hearts, served with pasta. Recommended pairing: Santa Margherita Pinot Grigio.		 $28.00
Fried Shrimp
Served with French fried potatoes. Recommended pairing: Simi Sauvignon Blanc.		 $23.00
All Day – Soups
Turtle $8.00
Gumbo $8.00
All Day – Salads
Pascal Salad
Mixed greens with tomatoes, pepperoncini, artichoke hearts, olives and dressing.		 $6.00
Insalata Manale
Special olive salad with fresh greens and mozzarella cheese.		 $10.00
Wedge Salad
Crisp iceberg lettuce wedge, topped with bacon bits, sliced red onion and our famous homemade bleu cheese dressing.		 $9.00
All Day – Sides
Pasta Alfredo $10.00
Spaghetti Collins $9.00
Grilled Asparagus $7.00
Sautéed Spinach
with olive oil and garlic		 $6.00
Creamed Spinach $8.00
Potatoes Au Gratin $8.00
Brabant Potatoes $5.00
Vegetable Du Jour $6.00
Italian Style Fried Eggplant
with marinara sauce		 $8.00
Fried Onion Rings $8.00
All Day – Desserts
Pecan Pie $6.00
Caramel Custard $5.00
Bread Pudding $7.00
Key Lime Pie $6.00

… View more

Menu Photos

Order and Reservations

Reservations: pascalsmanale.comopentable.com

Contact Pascal’s Manale

Address: 1838 Napoleon Ave, New Orleans, LA 70115

Phone: (504) 895-4877

Website: http://pascalsmanale.com/

Hours

Friday 11:30AM–9PM
Saturday 4–9PM
Sunday Closed
Monday Closed
Tuesday 4–9PM
Wednesday 11:30AM–9PM
Thursday 11:30AM–9PM

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