Pascone's Ristorante' Menu Prices at 5239 University Pkwy, Sarasota, FL 34201

Pascone’s Ristorante’, relocated to the University Park area after many successful years in Bar Harbor, Maine where it served seasonal guests from all over the world. We provide fine Italian dining, private dining, a large selection of wines and full bar services to the Sarasota and Bradenton, FL area.

4.4 – 297 reviews • Italian restaurant

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Menu
Antipasti
ANTIPASTI PLATTER for Two Artisan Salumi, Sartori Cheese, Citrus & Garlic Roasted Olives, White Truffle & Lemon Ricotta Cheese, Tomato Chutney, Grilled Artichokes, Crostini	$24.00
ITALIAN LATKES Pasta Latkes, Blended with basil, Peppers, Onions, Garlic, & Parmigiano-Reggiano. Served with Pomodoro. Substitute Meat Sauce – $3.00	$12.00
MOZARELLA POLPETTE Pascone’s Special Chuck Brisket blend meatballs topped with melted fresh mozzarella, Pomodoro sauce, Shaved Parmigiano	$12.00
CALAMARI Tempura Battered, Red Pepper Dusted, Peppers Sweeties, Pomodoro & Cured Black Cerignola Olive Aioli	$14.00
SICILLIAN MUSSELS PEI Mussels, Olive Oil, Garlic, Parsley, Bianco or Pomodoro	$18.00
Pizzettas / Pizza’s
PASCONE’S ROASTED TOMATO PIE Our Classic Pie, Pomodoro, Garden Tomatoes, Mozzarell, Olive Oil	$12.00
TOSCANA Coppa Ham, Prosciutto, Pepperoni, Sweet Italian Sausage, Mozzarella	$16.00
MARGHERITA Pesto, Garden Tomatoes, Mozzarella, Olive Oil, Sea Salt	$12.00
Zuppe
PASTA FAGGIOLI CON SALSICCA Parmesan Prosciutto Broth, Sausage, White Beans, Ditalini Pasta, Heirloom Tomatoes, Kidney Beans, Parmiggiano Reggiano	$10.00
MINESTRONE Soup of the Italians. Hearty Vegetable Broth, Onions, Celery, Carrots, Cannellini Beans, topped with basil, Pecorino Romano Crusted Crostini	$8.00
Insalata
TRADITIONAL CAESAR * Romaine Hearts, House Prepared Caesar dressing, Croutons, Pecorino – Add Grilled chicken $8, Lobster $16, Shrimp $12, Salmon $12	$12.00
SPINACH LACINATO KALE POACHED PEAR & GORGONZOLA DOLCE Toasted Pumpkinseed Brittle, Dried Cranberries, Roasted Root Vegetable Vinaigrette	$14.00
INSALADA DELLA CASA Artisan Greens, Julienne Cucumbers, Carrots, Grape Tomatoes, Herb Balsamic Dressing, Candied Walnuts – Add Grilled Chicken $8, Lobster $16, Shrimp #12, Salmon $12	$8.00
CAPRESE SALAD Vine Ripe Tomatoes, Genovese Basil, Burrata, Arbequina OLive Oil, Aged Balsamic Drizzle – Add Grilled Chicken $8, Lobster $16, Shrimp $12, Salmon $12	$12.00
Pasta
PASCONE’S SPAGHETTI POLPETTE Pascone’s Special Chuck Brisket blend meatballs, Pomodoro, Substitute Pascone’s Meat Sauce $3.00	$20.00
PAPPARDELLE BOLOGNESE Wide Noodles Bolognese Sauce, Ricotta Impastata, and a hint of White Truffle	$26.00
LINGUINE PESCATORE Shrimp, Cold Water Lobster, Clams, Mussels and Scallops Pomodoro or Bianco	$36.00
LASAGNA BOLOGNESE Four Alternating Layers of Pomodoro, Parmesan, Mozzarella, Ricotta, Bolognese Sauce	$24.00
RAVIOLI DI MONTAGNA Homemade Mushroom Ricotta, Ravioli Porcini cream	$24.00
LINGUINE VONGOLE Garlic, Red Pepper Flakes, Littleneck Clams, Heirloom Tomatoes, Parsley Pomodoro or Bianco	$24.00
SHRIMP SCAMPI Jumbo Wild Shrimp, Garlic, White Wine, Heirloom Tomatoes, Parsley, Red Pepper flakes with Angel Hair	$28.00
RIGATONI SCARPARIELLO All-Natural Chicken Breast, Red Pepper Flakes, Fresh Rosemary, Garlic Lemon Butter Sauce, Bocconcini Mozzarella	$24.00
ORECCHIETTE Broccolini, Sweet Italian Sausage, Garlic, Red Pepper Flakes, Chicken broth, Pecorino Romano	$24.00
FETTUCCINE ALFREDO Lightly infused with a hint of Nutmeg, – Add: Chicken $6, Shrimp $12, Lobster $16	$18.00
SPAGHETTI CARBONARA Pancetta, Onions, Chicken Broth, Parmigiano, Spaghetti Topped with Pancetta & Farm Fresh Egg	$18.00
Parmiggiano – Parmesan
Chicken $22 – Eggplant $20 – Veal $26 Served with Spaghetti Pomodoro. Substitute Meat Sauce $3.00
POLLO / AGNELLO
ROASTED ORGANIC CHICKEN All-Natural Boned Half Chicken, Ginger, Lemon & Rosemary, Carrots, Sugar Snap Peas, Gnocchi, Pan Jus	$22.00
PESCE e CROSTACEI
SNAPPER FRANCAISE Yellowtail Snapper egg battered, white wine, lemon caper sauce Served with Parmesan Risotto	$36.00
GRILLED BRONZINO FENNEL, TOMATOES Basil, Ginger, & Lime Marinated, Oven Blistered Tomatoes, Fennel, & Artichokes	$34.00
DOVER SOLE MEUNIERE Lemon Truffle Risotto, Petit Pois Francaise	$48.00
SEARED THYME SCENTED SCALLOPS Seared Diver Scallop, Celery Root & Leek Risoto, Champagne Sauce	$34.00
LOBSTER THERMADOR – Market Price 1 1/2 lb. Maine Lobster boiled, pulled from shell, sautéed with Mushrooms, Shallots, Brandy and Dakin Dairy Cream, Topped with Gruyere and Hollandaise. Served in shell. 48 hour notice
Piatti Principale di Vitello Manzo / Bue
VEAL PICCATA Veal Scaloppini, White Wine, Capers, Lemon, Angel Hair	$28.00
OSSO BUCCO MILANESE Slow Braised Veal Shank Served atop Saffron Risotto	$42.00
VEAL CHOP MILANESE 10 oz Veal Chop Panko Crusted, Pan Fried, Topped Lemon Butter & Insalata Tri-Color	$38.00
FILET MIGNON PIEDMONTESE Pascone’s Exclusive Tenderloin steak, White Truffle Spinach, Topped with a Parmesan Crust	$38.00
Dolci
CHEF WILL’S RICOTTA CHEESECAKE Masarpone, Ricotta, Graham Cracker Crust	$10.00
MEYER LEMON & LAVENDER MASCARPONE CAKE House Prepared Lemon Cake, touched lightly with Lavender Sugar, filled with Mascarpone Lemon Curd, Raspberry	$10.00
CANNOLI WITH TRIO OF DIPPING SAUCES House Prepared Shell, filled with Orange scented Ricotta Crème, served with Chocolate Sauce, Strawberry Sauce, Caramel	$12.00
DOUBLE LAYER CHOCOLATE CAKE For the Chocolate Lovers!	$12.00
TIRAMISU MARTINI Ladyfingers. Soaked in Espresso & Marsala Wine, Mascarpone filling	$8.00
GELATO Caramel Sea Salt, Dark Chocolate Truffle, Spumoni, Vanilla	$8.00
FRANGELICO AFFOGATO True Italian Dessert! A Scoop of Vanilla Gelato, Espresso and Frangelico Liqueur	$16.00
PASCONE’S COFFEE VARIETALS European Blend Coffee $2.50 – Cappuccino $5.00 – Expresso $4.50 – Dbl. $6.50
Suggested Imported Ports
P11 Bin No. 27 Fonseca Porto, Finest Reserve	$16.00
P10 Natbard:s 40 Year Old Aged Tawny Port	$16.00
P12 Sandeman 10 Years Tawny Port	$12.00
P13 Taylor Fladgate 10 Year	$10.00
P14 Taylor Fladgate 20 Year	$16.00
Remy Martin VSOP Cognac	$14.00
Rastignac XO Very Old Reserve Product of France	$16.00
Courvoisier VSOP Cognac ( The Cognac of Napoleon)	$18.00
Health Dept Disclamer, anything undercooked, or egg must be denoted with a (*) asterisk
NOTE: Each one of our menu items is designed and prepared for individuals presentation.
$7.00 plate charge will be added for split sharing request.

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Menu Photos

Order and Reservations

Reservations: exploretock.com pascones.com

Contact Pascone’s Ristorante’

Address: 5239 University Pkwy, Sarasota, FL 34201

Phone: (941) 210-7368

Website: https://www.pascones.com/

Hours

Thursday	4:30–8:30PM
Friday	4:30–9:30PM
Saturday	4:30–9:30PM
Sunday	4:30–8PM
Monday	Closed
Tuesday	4:30–8:30PM
Wednesday	4:30–8:30PM

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Pascone’s Ristorante’ Menu Prices