Romantic restaurant with a streetside patio serving gourmet American fare & fine wines.
4.6 – 911 reviews $$$ • American restaurant
Menu
| Dinner | |
| Appetizers | |
| Cherry Wood Smoked Salmon Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crustinis and Lemon |
$12.00 |
| Southwest Spinach Dip Spinach, Roasted Peppers, Corn, Smoked Gouda and Cream Cheese served hot with Paseo Salsa and Tortilla Chips |
$16.00 |
| Hummus Bi Tahina Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre’ Cheese. Served with Pita Bread |
$8.00 |
| Shrimp Cocktail 4 (U-12) Shrimp peeled and served with Citrus Aioli and House Made Cocktail Sauce |
$12.00 |
| Charcuterie Platter Prosciutto, Smoked Duck, Boar Sausage, Elk Sausage, Smoked Salmon, Crustinis, House-pickled Vegetables, Balsamic Raspberry Jam, Whole Grain Mustard, Candied Walnuts, and Dried Apricots & Cherries |
$19.00 |
| Assorted Cheese & Fruit Platter Assorted Imported Cheeses served with Crustinis, Mango Chutney and Fresh Fruit |
$17.00 |
| Fried Green Beans Fried Green Beans served with Chipotle Aioli |
$7.00 |
| Lobster and Crab Cake One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts and Shallots. Breaded in Japanese Bread Crumbs and flash fried, served with Citrus Aioli and Mixed Greens |
$14.00 |
| Tuna Tartar Sushi Grade Ahi Tuna with Avocados, Red Onions, Cilantro, Lime and Tropical Fruit served with Tortilla Chips |
$16.00 |
| Tomato & Mozzarella Caprese Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese drizzled with Extra Virgin Olive Oil and Balsamic Vinegar. Garnished with Fresh Basil, cracked Black Pepper and Kosher Salt |
$10.00 |
| Salads and Soup | |
| Seared Ahi Tuna Salad Mixed Greens in Sesame Ginger Vinaigrette with pan seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Carrots and Crispy Rice Noodles, finished with Wasabi Cream |
$19.00 |
| Chile Lime Shrimp Salad Mixed Greens with 3 Grilled Jumbo Shrimp, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Chile Lime Dressing, Croutons, Fresh Lime Wedges |
$18.00 |
| Crab and Avocado Salad Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens tossed in Citrus Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers and Red Onions |
$18.00 |
| Maple Leaf Farms Duck Salad Mixed Greens tossed in Creamy English Stilton Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings |
$22.00 |
| Wedge Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion and Carrots |
$14.00 |
| Spinach and Pear Salad Spinach, Candied Walnuts and Bleu Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper |
$12.00 |
| Classic Caesar Salad Chopped Romaine, Parmesan Cheese and Croutons in Caesar Dressing, topped with Red Onions |
$10.00 |
| Paseo House Salad Mixed Greens tossed in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans and Montchevre’ Cheese |
$6.00 |
| Cream of Mushroom Creamy Mushroom Soup with Button Mushrooms, topped with Port Salut Cheese |
$5.00 |
| Entrées | |
| Grilled Atlantic Salmon Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad |
$22.00 |
| Blackened Trout Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans |
$24.00 |
| Miso Sea Bass 7 oz. Chilean Sea Bass pan seared with a sweet and savory Miso Glaze drizzled with Beurre Blanc. Served with a Fried Potato Cake and Sautéed Green Beans |
|
| Southwest Meatloaf Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots |
$19.00 |
| Surf & Turf Filet of Beef Tenderloin topped with one Diver Sea Scallop and Jumbo Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots |
$44.00 |
| Filet Mushrooms lightly sautéed in Butter with fresh Garlic and Shallots topped with a 6 oz. Filet of Beef Tenderloin and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots |
$34.00 |
| Prime New York Strip Steak Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots |
$41.00 |
| Prime Ribeye Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots |
$41.00 |
| Pork Chop Mustard and Herb rubbed Boneless Pork Loin grilled & served medium well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots |
$18.00 |
| Maple Leaf Farms Duck Breast Sautéed Boneless Duck Breast over Raspberry Bourbon Sauce. Served with Toasted Pine Nut Orzo and Sautéed Green Beans |
$27.00 |
| Chicken Saltimbocca Lightly Floured Chicken Breast with Spinach, Prosciutto and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots |
$22.00 |
| Fresco Chicken Farfalle Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp |
$18.00 |
| Vegetable Moussaka Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula |
$15.00 |
| Sides | |
| Toasted Pine Nut Orzo | |
| Brown Butter Spinach | |
| Fried Green Beans | |
| Squash & Tomato Medley | |
| Mashed Potatoes | |
| Sautéed Mushrooms | |
| Sautéed Green Beans | |
| Broccoli Almondine | |
| Asparagus | |
| Glazed Carrots | |
| Fresh Cucumber Salad | |
| Mac & Cheese | |
| Paseo Fries | |
| Fried Potato Cake | |
| Lunch | |
| Appetizers | |
| Cherry Wood Smoked Salmon Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crustinis and Lemon |
$12.00 |
| Shrimp Cocktail 4 (U-12) Shrimp peeled and served with Citrus Aioli and House Made Cocktail Sauce |
$12.00 |
| Assorted Cheese & Fruit Platter Assorted Imported Cheeses served with Crustinis, Mango Chutney and Seasonal Fruit |
$17.00 |
| Fried Green Beans Fried Green Beans served with Chipotle Aioli |
$7.00 |
| Charcuterie Platter Prosciutto, Smoked Duck, Boar Sausage, Elk Sausage, Smoked Salmon, Crustinis, House-pickled Vegetables, Balsamic Raspberry Jam, Whole Grain Mustard, Candied Walnuts, and Dried Apricots & Cherries |
$19.00 |
| Southwest Spinach Dip Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips |
$10.00 |
| Tomato & Mozzarella Caprese Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt |
$10.00 |
| Lobster and Crab Cake One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts and Shallots, breaded in Japanese Bread Crumbs and flash fried. Served with Citrus Aioli and Mixed Greens |
$14.00 |
| Hummus Bi Tahina Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre’ Cheese. Served with Pita Bread |
$8.00 |
| Salads and Soup | |
| Cream of Mushroom Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese |
$5.00 |
| Paseo House Salad Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans and Montchevre’ Cheese |
$6.00 |
| Classic Caesar Salad Chopped Romaine, Parmesan Cheese and Croutons in Caesar Dressing, topped with Red Onions |
$6.00 |
| Spinach and Pear Salad Spinach, Candied Walnuts and Bleu Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper |
$8.00 |
| Wedge Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion and Carrots |
$8.00 |
| Mediterranean Curried Chicken Salad Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread and Fresh Fruit |
$9.00 |
| Seared Ahi Tuna Salad Mixed Greens in Sesame Ginger Vinaigrette with pan seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Carrots and Crispy Rice Noodles, finished with Wasabi Cream |
$16.00 |
| Crab and Avocado Salad Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers and Red Onions |
$15.00 |
| Blackened Cajun Chicken Salad Mixed Greens tossed in Raspberry Bleu Cheese Vinaigrette with sliced Strawberries, Mandarin Oranges, Bacon, Corn, Red Onions, Sliced Avocado, Tortilla Strips and Spiced Pecans. Topped with Blackened Cajun Chicken |
$12.00 |
| Chile Lime Chicken Salad Mixed Greens, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Pulled Grilled Chicken Breast, Chile Lime Dressing, Croutons, Fresh Lime Wedges |
$12.00 |
| Sandwiches | |
| The Cuban Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta. Served with Paseo Fries |
$11.00 |
| Classic Club Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato and Mayonnaise. Served with Paseo Fries |
$9.00 |
| Reuben Corned Beef, Swiss Cheese and Sauerkraut on Marble Rye with Horseradish Russian Dressing. Served with Paseo Fries |
$9.00 |
| Paseo Burger Grilled Tenderloin Patty served on a Butter-Toasted Brioche Bun with Basil Pesto Mayonnaise, melted Swiss Cheese, and Pickled Fennel & Red Onion Slaw. Served with Paseo Fries |
$10.00 |
| The Classic Grilled Tenderloin Patty served on a Butter-Toasted Brioche Bun with Cheddar Cheese, Mustard, Lettuce, Tomato, Red Onion and Pickle. Served with Paseo Fries |
$10.00 |
| Beef Stroganoff Sandwich Butter-Toasted Country White Bread, Tarragon Mayonnaise, Beef Tenderloin Tips & Mushrooms in Brown Gravy with Sour Cream topped with Gruyere Cheese and Caramelized Onions. Served with Paseo Fries |
$14.00 |
| Grilled Chicken Sandwich Grilled Chicken Breast topped with Bacon, Tomatoes and Mixed Greens. Served on Honey Wheatberry Bread with Avocado Ranch Dressing. Served with Paseo Fries |
$9.00 |
| Croque Madame Butter-Toasted Country White Bread, Whole Grain Mustard, Black Forest Ham and Swiss Cheese topped with Champagne Cream Sauce, Gruyere Cheese and one Over-Medium Fried Egg. Garnished with thinly sliced Proscuitto. Served with Broccoli Almondine |
$12.00 |
| Falafel Sandwich Two House-Made Falafel Patties on Grilled Pita Bread with Hummus, Arugula, Grape Tomatoes, Red Onion, and Tzatziki Sauce. Served with Cucumber Salad |
$9.00 |
| Entrées | |
| Chicken Pot Pie Limited Availability. Our Famous Homemade Pot Pie with Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry, cooked in a Cast Iron Skillet |
$10.00 |
| Paseo Grilled Chicken Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots |
$10.00 |
| Singapore Street Noodle Bowl Yellow Curry Oil, Soy, Garlic, Ginger, Julienne Carrots, Red Bell Peppers, Poblano Peppers, Celery, Edamame, Jicama, Red Onions, Green Onions, Bean Thread Noodles, Fresh Lime, Cilantro and Peanuts |
$9.00 |
| Sirloin 5 oz. Grilled Sirloin with Pepper Cream Sauce and Jalapeno Matchsticks. Served with Mashed Potatoes and Glazed Carrots |
$14.00 |
| Vegetable Moussaka Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula |
$10.00 |
| Blackened Trout 4 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans |
$13.00 |
| Grilled Atlantic Salmon 5 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad |
$14.00 |
| Pork Loin Medallion Grilled Mustard and Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots |
$10.00 |
| Roasted Poblano, Corn & Black Bean Quesadilla Two Flour Tortillas filled with Roasted Poblano Chile, Corn & Black Bean Salsa, Cotija and Cheddar Jack Cheese. Served with Sour Cream, Guacamole, and Paseo Salsa |
$9.00 |
| Southwest Meatloaf Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi Glace and crispy Tortilla Strips. Served over Mashed Potatoes and Glazed Carrots |
$11.00 |
| Sides | |
| Toasted Pine Nut Orzo | |
| Brown Butter Spinach | |
| Fried Green Beans | |
| Squash & Tomato Medley | |
| Mashed Potatoes | |
| Sautéed Mushrooms | |
| Sautéed Green Beans | |
| Broccoli Almondine | |
| Asparagus | |
| Glazed Carrots | |
| Fresh Cucumber Salad | |
| Mac & Cheese | |
| Paseo Fries | |
| Fried Potato Cake | |
| Happy Hour | |
| Shareable Small Plates | |
| Gulf Oysters Grilled or Chilled |
$2.00 |
| Roasted Bone Marrow Black Pepper, Fleur de Sel, Ciabatta |
$6.00 |
| Smoked Trout Dip Horseradish, Lemon, Dill, Red Onion, Tortilla Chips |
$7.00 |
| Roasted Poblano and Corn Quesadilla Sour Cream, Paseo Salsa |
$6.00 |
| Grilled Veggies Citrus Dijon Aioli |
$6.00 |
| Steak Tartare Tenderloin, Dijon, Egg, Caper, Garlic Crustinis |
$10.00 |
| From the Bar | |
| Rotating Cocktail Feature Ask server for details |
|
| Johnny Walker’s Wine Pick of the Week Wine Feature $6 / $25, Beer Feature $3 |
|
| Dessert | |
| Main | |
| Bread Pudding French Bread in a creamy Custard with Raisins and Cinnamon. Served warm with Gran Mariner Cream and Berries, sprinkled with Cocoa |
$7.00 |
| Chocolate Pyramid Vanilla Bean Ice Cream sandwiched in between Walnut Fudge Brownies with Walnut Chocolate Frosting. Served with warm Caramel, Chocolate Sauce, and House made Whipped Cream |
$6.00 |
| Crème Brulee Tahitian Vanilla Bean Custard with Caramelized Sugar |
$8.00 |
| Key Lime Pie Cinnamon, Pecan, Walnut & Graham Cracker Crust with Key Lime Custard, topped with House made Whipped Cream |
$7.00 |
| Cheesecake Vanilla Cheesecake with choice of Seasonal Berries, Caramel, or Chocolate |
$7.00 |
| Chocolate Divine Cake 3 Layer Chocolate Cake with French Butter Cream, Chocolate Mousse, and a Chocolate Butter Cream Frosting with Chocolate Chips |
$6.00 |
| Ports | |
| Cockburns 20 Year Tawny | $22.00 |
| Fonseca LBV 2009 | $10.00 |
| Dessert Wine | |
| Inniskillin Icewine (0.375 Btl) | $89.00 |
| Chiarlo Nivole Moscato D’Asti (0.375 Btl) | $32.00 |
| After Dinner | |
| Patron Café | $12.00 |
| B&B | $9.00 |
| Benedictine | $9.00 |
| Sambucca | $8.00 |
| Home Made Limoncello | $7.00 |
| Louis XIII | |
| One Century In A Bottle Each decanter takes four generations of cellar masters over 100 years to craft. A firework of aromas with floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish of up to one hour |
$100.00 |
| Drinks | |
| Tiramisu Cocktail Absolut Vanilia, Kahlua, Disaronno, Godiva White Chocolate Liqueur, Cream |
$12.00 |
| Ellie’s Chocolate Martini Kahlua, Dark Crème de Cacoa, Baileys, Gran Marnier, Cream |
$10.00 |
| Italian Bloodhound Muddled Strawberries, Hendrick’s Gin, Noilly Prat Dry Vermouth, Black Pepper, Balsamic Caramel |
$12.00 |
| Cup of Joe Kahlua, Bailey’s, Absolut Vanilia, Paseo Coffee, served chilled |
$9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Paseo Grill
Address: 2909 Paseo, Oklahoma City, OK 73103
Phone: (405) 601-1079
Hours
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 5–10PM |
Related Web Results
Paseo Grill | Classic American Cuisine in Oklahoma City, OK
Paseo Grill features Classic American Cuisine with an International Flair including selections such as specialty steaks, fresh fish features, and signature …
Menus | Paseo Grill in Oklahoma City, OK
Paseo Grill features Classic American Cuisine with an International Flair including selections such as specialty steaks, fresh fish features, and signature …
Hours + Location | Paseo Grill | Classic American Cuisine in …
Paseo Grill features Classic American Cuisine with an International Flair including selections such as specialty steaks, fresh fish features, and signature …