Relaxed, family-run Italian restaurant serving up a menu of pasta, classic entrees & wine.
4.7 – 180 reviews • Italian restaurant
Menu
| Main Menu | |
| Antipasto (Appetizers) | |
| Antipasto (Serves 2) Fresh mozzarella, vine ripe tomatoes, prosciutto di parma, Genoa salami, Sopressata salami, Capicolla, imported olives, pepperoncini, imported Fior de Sardegna cheese |
$24.00 |
| Mussels In White Wine Sauce Sauteed in white wine, garlic, imported olive oil, vine ripe tomatoes, fresh garden parsley. Served with toast points |
$21.00 |
| Escargot Broiled, topped with bread crumbs and a white wine shallot butter |
$21.00 |
| Veal Meatball Stuffed with fresh bocconcini and capicolla. Topped with marinara |
$15.00 |
| Pasta Dinners | |
| Spaghetti with choice of red sauce |
$19.50 |
| Penne with choice of red sauce |
$18.00 |
| Lasagna Layered with braised pork shoulder. Ricotta, Asiago, Provolone, Mozzarella, Romano and Parmesan Cheeses |
$30.00 |
| Tortellini Cheese filled served with peas and mushrooms in an alfredo sauce |
$22.50 |
| Gnocchi (Potato Dumpling) with choice of sauce |
$20.00 |
| Ricotta Cavatelli with house sauce |
$20.00 |
| Homemade Italian Meatballs (2) All fresh ground veal topped with house red sauce |
$12.00 |
| Vitello (Veal) | |
| Veal Loaf Freshly grounded veal made into individual loafs, stuffed with spinach, Provolone cheese, Prosciutto di Parma, hard boiled egg, toasted pine nuts, imported Fior de Sardegna cheese. Baked then Topped with mushroom Marsala sauce with heavy cream |
$37.00 |
| Veal Braciola Rolled veal top round, stuffed with Prosciutto, Provolone and Mozzarella. Topped with Marinara. Served with Cavatelli |
$45.00 |
| Veal Marsala Top round of veal delicately sauteed in imported olive oil, deglazed with Imported Florio Marsala Wine and heavy cream. Topped with Provolone cheese and Prosciutto di Parma |
$38.00 |
| Veal Parmigiano Top round of veal breaded to order. Sauteed in imported olive oil topped with house red sauce and Provolone and Parmesano cheese |
$37.00 |
| Pollo (Chicken) | |
| Chicken Parmigiano Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with house red sauce and Provolone and Parmesano Cheese |
$29.50 |
| Chicken Picasso Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with Prosciutto di Parma, fresh sauteed Mushrooms, Provolone cheese in a mushroom Marsala sauce with heavy cream |
$30.00 |
| Chicken Marsala Breast of chicken pieces lightly floured and sauteed in imported olive oil deglazed with imported Florio Marsala wine, heavy cream, Prosciutto di Parma and Provolone cheese |
$29.50 |
| Dolce (Dessert) | |
| Cannoli | $9.00 |
| Gelato | $10.00 |
| Sorbetto | $11.00 |
| Bevande (Beverages) | |
| True Italian Cappuccino | $6.00 |
| Espresso | $5.00 |
| American Coffee | $3.00 |
| All Soft Drinks | $3.00 |
| Iced Tea with Lemon | $3.00 |
| Acqua Panna & San Pellegrino | $6.50 |
| Wine Menu | |
| Sparkling | |
| Prosecco, Riondo, Italy Floral notes, persistent effervescence and a clean, delicate finish |
$26.00 |
| Brachetto d’Acqui, Banfi, “Rosa Regale” Piemonte Festive cranberry color with an aromatic bouquet with hints of raspberries, strawberries and roses |
$28.00 |
| Moscato d’Asti, Michele Chiarlo “Nivole”, Piemonte, Italy Intense fresh fruit leads into a crisp, refreshing sweetness with a nice balance of acidity |
$28.00 |
| Champagne, Veuve Clicquot, France The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle |
$125.00 |
| Whites | |
| Riesling, Wente, California This Riesling exhibits aromas of honeysuckle, lychee and fresh cut red apple, with a hint of nutmeg |
$25.00 |
| Sauvignon Blanc, Kim Crawford, New Zealand An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering |
$38.00 |
| Pinot Grigio, Barone Fini, Italy Soft, round fruit fills the mouth with ripe, juicy flavors and ends with a long finish |
$35.00 |
| Pinot Grigio, Santa Margherita, Alto Adige Classic in style with beautiful minerality and acidity |
$49.00 |
| Pinot Grigio, Livio Felluga, Friuli Colli Well-structured, embracing and savory; notes of apricot and clementine combine with hints of whipped cream |
$49.00 |
| Chardonnay, Chateau St. Jean, California The warmth of vanilla and brown spice aromas with notes of creamy lemon and sweet pear |
$34.00 |
| Arneis Langhe DOC, Cascina Bongiovanni, Piedmont Straw yellow with golden reflections; elegant, floral bouquet with intense notes of pears, distinct freshness on the palate and balanced acidity |
$35.00 |
| Pinot Bianco, Kettmeir, Alto Adige, Italy Floral fragrance of wisteria and a fruity sensation of green apples |
$45.00 |
| Blush / Rosé | |
| Rosé, Charles & Charles, Washington Wild red fruit of strawberry, raspberry and Bing cherry are interwoven with Herbs de Provence and grass, a touch of citrus and an even greater presence of minerality |
$35.00 |
| Reds | |
| Dolcetto “L’Ardi”, Castello Banfi, Piemonte Fresh and fruity with bright cherry flavors and a soft finish |
$29.00 |
| Zinfandel, Zanon, California The wine exudes ripe cherry and raspberry notes with a touch of pepper. A long elegant finish is framed by a kiss of vanilla oak |
$32.00 |
| Valpolicella, Masi, Verona Round and fruity with nicely blended fruit and acidity |
$35.00 |
| Corvina, Rondinella & Molinara “Campofiorin”, Masi, Verona Round and complex with aromas of ripe red fruit |
$42.00 |
| Pinot Noir, Meiomi, California Ruby-hued with lifted aromas; bright strawberry and jammy fruit mingle with vanilla, mocha, and toasty oak. Expressive boysenberry, blackberry, and dark cherry are revealed |
$36.00 |
| Pinot Noir, Cloudline, Oregon Notes of dark berries, black cherries and crushed red fruits. Has complexity and length, layers of fruit, and the structure for short to medium term ageing |
$37.00 |
| Pinot Noir, Row 11, California A rich pinot noir with ripe cherry flavors and subtle hints of spice with a soft finish |
$42.00 |
| Sangiovese, Sassoregale, Toscana Its color is bright ruby red. On the nose, it is clean and precise, with hints of Morello cherries, wild berries and a moderate spiciness |
$40.00 |
| Sangiovese, Torcalvano, Vino Noble di Montepulciano (Chef’s Selection) Wild cherry fruit, hints of nutmeg and cinnamon spice aromas with well-structured tannins in a slightly rustic style that is very distinctive and lively |
$55.00 |
| Sangiovese, Merlot & Cabernet Sauvignon, “Lucente”, Frescobaldi / Mondavi, Toscana (Chef’s Selection) Ruby red in color with fragrant berry notes and a full firm body |
$60.00 |
| Chianti, Frescobaldi Castiglioni, Italy The nose is intensely fruity, with notes of cherry, wild strawberry and blackberry alongside mediterranean floral and herbal scents |
$35.00 |
| Chianti DOCG, Barone Ricasoli, Italy Brilliant ruby red with hints of violet and cherries. Round, fresh, well balanced on the mouth; lingering final taste |
$34.00 |
| Chianti Classico Riserva, Castello Banfi, Toscana Pronounced notes of leather and dark berry fruit with ripe full flavors |
$45.00 |
| Chianti Classico Riserva, Santa Margherita, Toscana Intense ruby red with faintly garnet tones. The aromatic sensations are sweetish and vanilla-like, with an ethereal bouquet that highlights Sangiovese’s spicy note |
$50.00 |
| Chianti Classico Riserva Ducale, Ruffino Notes of plums and cherries are followed by hints of sweet tobacco and cocoa, creating an elegant and long-lasting bouquet |
$55.00 |
| Merlot, Noble Vines 181, Lodi It opens with aromas of black cherry, vanilla and toasty spice. Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla |
$32.00 |
| Cabernet Sauvignon, Josh by Joseph Carr, California Bright red cherries and blackberry flavors prominent, accented by delicate vanilla flavors and toasty oak, finishing long with round, soft tannins |
$32.00 |
| Cabernet Sauvignon, Feudo Principi di Butera, Sicily, Italy Intense with subtle hints of ripe berries and attractive floral notes. Full- bodied with notes of cassis, mature fruit and cake spice |
$35.00 |
| Cabernet Sauvignon, Oberon, Napa Valley This Cabernet boasts rich cherry, dark berry and cassis flavors, with notes of subtle nuances of toasted vanilla, oak and toffee |
$46.00 |
| Cabernet Sauvignon, Joseph Carr, California Black currant flows to layers of dense tannin, earthy chocolate, and dried fruit. Full-bodied with food-friendly acidity, flavors of nutmeg, clove, and cinnamon add complexity to the finish |
$48.00 |
| Cabernet Sauvignon, Mount Veeder Winery, Napa Valley Filled with mountain character…big, bold and brambly. A powerful and complex wine with intense fruit and fine tannins |
$75.00 |
| Barbaresco D.O.C.G., Michele Chiarlo, Piemonte Garnet red with orangey reflections with complex aromas. Hints of green peppercorns, spices and bitter almonds |
$75.00 |
| Artemis, Stag’s Leap Wine Cellars Soft entry with dried cherry, blackberry, currant and savory herb flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins |
$85.00 |
| Cabernet Sauvignon / Merlot, Tenuta San Guido “Guidalberto”, Bolgheri, Italy (Chef’s Selection) From the producer of Sassicaia comes a second wine of great quality. Beautifully balanced with deep, rich fruit characters and ending with soft, silky tannins |
$88.00 |
| Damilano Lecinquevigne Barolo DOCG, Piemonte Intense with tertiary notes of rose, leather, tobacco, and emerging notes of violet. The taste is ample and embracing, with a soft, persistent finish |
$88.00 |
| Barolo D.O.C.G., Michele Chiarlo, Piemonte The wine shows layered aromas and flavors of mint, red fruit and spices. There palate shows bright acidity and silky tannins before a long finish |
$88.00 |
| Brunello di Montalcino, Castello Banfi, Montalcino Beautiful and seductive, with gorgeous notes of fruit and a silky clean finish |
$102.00 |
| Amarone, Masi, Verona Intense ripe fruit and cherry jam flavor with a long, delicate finish |
$112.00 |
| Amarone, Tommasi, Veneto Warm, ripe on the nose, smooth, full bodied, lots of cherry notes and plum |
$130.00 |
| Sparkling | |
| Prosecco, Lunetta, Italy | $8.00 |
| Whites | |
| Sauvignon Blanc, Kim Crawford, New Zealand | $8.00 |
| Riesling, Wente, California | $7.00 |
| Pinot Grigio, Barone Fini, Italy | $8.00 |
| Chardonnay, Chateau St. Jean, California | $8.00 |
| White Zinfandel, Beringer, California | $6.00 |
| Rosé, Charles and Charles, Washington | $8.00 |
| Reds | |
| Merlot, Noble Vines 181, Lodi | $8.00 |
| Cabernet Sauvignon, Josh, California | $8.00 |
| Sangiovese, Chianti DOCG, “Castiglioni” | |
| Marchese de Frescobaldi, Toscana | $9.00 |
| Beer | |
| Domestic Beer | $4.50 |
| Import Beer | $6.00 |
… View more
Contact Pasqualone’s
Address: 5766 Emporium Square, Columbus, OH 43231
Phone: (614) 890-2070
Website: http://www.pasqualones.com/
Hours
| Saturday | 5–9:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9:30PM |
| Wednesday | 5–9:30PM |
| Thursday | 5–9:30PM |
| Friday | 5–9:30PM |
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