Pasta Da Pulcinella Menu Prices

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Pastas & other Italian favorites in a romantic setting: a cozy vintage bungalow with fireplace.

Located in Midtown Atlanta, Pasta da Pulcinella is a cozy venue with cuisine that is unmatched in quality.
Whether it’s a romantic evening, a group outing, or a private event everyone can enjoy the charm of our little yellow house hidden in the shadow of skyscrapers.
Pulcinella originated as a character in the 17th C Commedia dell’ Arte and is a symbol of effervescence, joviality, and unbridled imagination.
Pulcinella drawings that adorn our walls, but also in the lively buzz, friendly service, and Chef Bibbiano’s imaginative menu with his signature dish: Tortelli di Mele—round ravioli filled with Granny Smith apples, sausage & parmesan topped with brown butter and sage.

  4.5 – 1 reviews  $$ • Italian restaurant

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Menu

Drinks
Cocktails
Mele (Apple) Martini
Absolut Pear Vodka, Apple liqueur & Apple Cider Reduction		 $11.00
Cosmopolitan
Grey Goose Vodka, Triple Sec, Cranberry Juice with a Twist		 $11.00
Little Italy
Redemption Rye, Cardamaro & Sweet Vermouth		 $12.00
Pompo Alba
Grapefruit Vodka, Strawberry Basil Syrup, Lemon & Fruit		 $11.00
Amalfi
Limoncello, Crop Cucumber Vodka, Lemon & fresh mint		 $11.00
Ciccolato Martini
Absolut Vanilla Vodka, Godiva Liqueur & chocolate syrup		 $12.00
Beer
Mercier Orchard, Cider $6.00
Weihenstephaner, Hefeweissbier $7.00
Rogue Hazelnut, Brown Ale $6.00
Bitburger, Premium Pilsner $6.00
Peroni, Premium Lager $6.00
Light Heared Ale IPA $6.00
Sweetwater 420 Extra Pale Ale $6.00
A Night on Ponce, American IPA $7.00
Sparkling
La Marca Prosecco $32.00
Gruet Brut of Rosé $42.00
Piper Heidsieck Cuvee Brut $59.00
Vueve Clicquot Brut $95.00
Italian Varietals
Inama Soave Classico $35.00
Marco Felluca Pinot Bianco Friuli $45.00
Antinori San Giovanni Orvieto $50.00
Poggio Alle Gazzi Dell’Ornellaia $95.00
Pinot Grigio
Santa Margherita (Alto Adige) $55.00
Chardonnay
Albino Rocca (Unoaked, Langhe) $55.00
Rombauer Vineyard (Carneros) $75.00
Cakebread Cellars (Napa) $84.00
Sauvignon Blanc
Joseph Mellot Sancerre la Chatellenie $49.00
Illumination Quintessa (Napa) $65.00
Chianti
Ruffino Riserva ORO Gran Selezione $59.00
Vigneti La Selvanella Chianti Classico Riserva $69.00
Castello di Querceto Il Picchio Gran Selezione $90.00
Super Tuscan
Lucente $59.00
Biondi Santi ‘Sassoalloro’ $69.00
Tenuta San Guido Guidoalberto $97.00
Le Serre Nuove Dell’Ornelliaia $124.00
Antinori Tignanello 2015 $195.00
Bolgheri ‘Sassicaia’ $295.00
Brunello
Canalicchio Di Sopra Rosso di Montalcino $65.00
Poggio Landi (2013) $72.00
Collemattoni 2015 $97.00
Molino Di Sant’Antonimo(2016) $119.00
Altesino (2015) $120.00
Valdicava (2015) $205.00
Piedmont
Armando Piazzo Barbaresco $55.00
Bruno Giacosa Nebbiolo D’Alba $64.00
Beni Di Batasiolo Barolo 2016 $75.00
Damilano Barolo Lecinquevigne $79.00
Michele Chiarlo Barolo (2016) $94.00
Pinot Noir
Four Graces (Willamette) $59.00
La Crema Sealift Vineyard (Single Vin. Willamette) $72.00
Merlot
Duckhorn Vineyard (Napa) $69.00
Cabernet Sauvignon
Austin Hope (Paso Robles) $69.00
Faust (Napa Valley) $79.00
Silver Oak (Alexander Valley) $130.00
Far Niente Winery (Napa) $184.00
Zinfandel
Varvaglione Papale Primitivo di Manduria $49.00
Veneto
L’Arco Rosso del Veronese $55.00
Zenato Ripassa $59.00
Recchia Amarone Ca Bertoldi $75.00
Bertani “Villa Arvedi” Amarone $89.00
Zenato Amarone della Valpolicella Classico $110.00
Lunch
Insalate
Bruschetta
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons		 $7.00
Caprese
Fresh Mozzarella and tomato slices in Balsamic vinaigrette		 $6.00
Caesar Salad
Traditional Caesar dressing with shaved Reggiano and croutons		 $5.00
Pulcinella Salad
Mixed greens and Balsamic vinaigrette		 $5.00
Arugula Salad
with lemon vinaigrette, pine nuts and goat cheese		 $6.00
Grilled Chicken Caesar Salad
Traditional Caesar salad with grilled chicken breast strips		 $11.00
Grilled Salmon with Field Greens
Grilled zucchini, red bell peppers and Balsamic vinaigrette		 $19.00
House Specialties
Tagliatelle Verdi alla Bolognese
House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream		 $14.00
Tortelli di Mele
Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage		 $14.00
Ravioli di Funghi
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini		 $14.00
Chicken Ravioli
Stuffed with wild mushrooms served in a spicy tomato cream sauce		 $14.00
Ravioli Sardi di Melanzane
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce		 $12.00
Pizzoccheri Coi Rapini
Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers		 $13.00
Basic Linguine
with a choice of tomato sauce, basil pesto, or garlic cream sauce		 $12.00
Sandwiches and Classics
Fontina Prosciutto Sandwich
With basil pesto and a Caesar salad		 $14.00
Fresh Mozzarella and Tomato Sandwich
Served with a field green salad		 $13.00
Grilled Chicken Sandwich
Fresh tomatoes and Fontina cheese served with a Caesar salad		 $14.00
Chicken Milanese
Breaded chicken scaloppini, field greens, tomatoes, red onions, and caper butter sauce		 $18.00
Shrimp Scampi
With semolina gnocchi discs in white wine tomato basil broth		 $19.00
Chicken Saltimbocca
Sautéed chicken breast wrapped in prosciutto, marsala mushroom sauce and penne al pesto		 $20.00
Dinner
Insalate
Bruschetta
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons		 $8.00
Caprese
Fresh Mozzarella and tomato slices in Balsamic vinaigrette		 $8.00
Arugula Salad
With lemon vinaigrette, pine nuts, and goat cheese		 $7.00
Caesar Salad
Traditional Caesar dressing with shaved Reggiano and croutons		 $6.00
Pulcinella Salad
Mixed greens and Balsamic vinaigrette		 $5.00
House Specialties
Tagliatelle Verdi alla Bolognese
House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream		 $19.00
Tortelli di Mele
Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage		 $19.00
Ravioli di Funghi
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini		 $19.00
Chicken Ravioli
Stuffed with wild mushrooms served in a spicy tomato cream sauce		 $19.00
Ravioli Sardi di Melanzane
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce		 $18.00
Pizzoccheri Coi Rapini
Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers		 $18.00
Chicken Cannelloni
Italian crepes stuffed with chicken, spinach and ricotta topped with tomato basil sauce and a Gorgonzola mushroom sauce		 $20.00
Lobster Ravioli
Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes		 $21.00
Basic Linguini
with a choice of tomato sauce, basil pesto, or garlic cream sauce		 $15.00
Antipasti
Parma Prosciutto & Fresh Pears
served with field greens and balsamic vinaigrette		 $10.00
Grilled Asparagus with Prosciutto
fresh mozzarella, garlic Aioli & tomatoes		 $11.00
Mezzaluna Ravioli
fried Capicola, Provolone & Mozzarella stuffed & tomato basil sauce		 $11.00
Roasted Eggplant
fresh mozzarella, grape tomatoes, greens & walnut mint pesto		 $10.00
Crispy Calamari
coated in egg white breading, served with tomato caper sauce		 $11.00
Pasta, Risotto, Fish, and Meat Specials
Black and White Linguine with Sautéed Shrimp
fresh basil, crushed red pepper, and diced tomatoes, tossed in a white wine butter sauce		 $24.00
Cheese Tortellini with Grilled Chicken
sun-dried tomatoes, and toasted walnuts, tossed in a basil pesto cream sauce		 $20.00
Spinach Gnocchi with Grilled Chicken
plum tomatoes, and fresh basil, tossed in sun-dried tomato olive oil		 $20.00
Arborio Rice with Smoked Salmon
fontina and parmesan cheese, and fresh spinach, reduced in a red bell pepper sauce		 $26.00
Pan Seared Monkfish
served with mashed potatoes, caperberries, diced tomatoes, and a white wine infused red bell pepper sauce		 $30.00
Chicken Marsala
pan roasted chicken breast cutlet served with a marsala mushroom sauce and Tortellini al Pesto		 $29.00
Grilled Lamb Chops
served with Parmesan Risotto, broccoli rabe, dried cranberries, and a balsamic glaze		 $35.00
Dessert
Dessert
Vanilla Bean Crème-Brulee $6.00
Chocolate Layered Cake $7.00
Tiramisu $6.00
Cheese Cake of the Day $6.00
Cannoli $5.00
Sorbetto
Lemon, Peach or Orange		 $6.00
Gelato $4.00
Caffè
Regular or Decaf $2.00
Espresso $2.00
Café Latte $3.00
Cappuccino $3.00
Special Occasions
Salad Course
Arugula Salad
with lemon vinaigrette, pine nuts, and goat cheese
Caesar Salad
with traditional Caesar dressing, with shaved Reggiano and croutons
Pulcinella Salad
mixed greens and Balsamic vinaigrette
Entrée Choices
Tortelli di Mele
Sausage and Granny Smith apple ravioli served in browned butter sauce, apple cider reduction, and fresh sage
Ravioli di Funghi
Wild mushroom black pepper ravioli with browned garlic, shiitake & domestic mushrooms, tossed in rosemary olive oil, & topped with fresh tomatoes & zucchini
Tagliatelle Verdi alla Bolognese
House-made Spinach Tagliatelle with a hearty Ragú made with Veal, Beef, Onions, Carrots, Celery, Tomatoes and hint of Cream
Chicken Ravioli
Stuffed with chicken & wild mushrooms served in a spicy tomato cream sauce
Chicken Saltimbocca
Sautéed Chicken breast wrapped in Prosciutto topped with Marsala Mushroom sauce, served with Penne al Pesto
Dessert
Vanilla Bean Crème Brule
Cheese Cake
Chocolate Layered Cake
Tiramisu
To Go Menu
Insalate
Bruschetta
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons		 $8.00
Caprese
Fresh Mozzarella and tomato slices in Balsamic vinaigrette		 $7.00
Caesar Salad
Traditional Caesar dressing with shaved Reggiano and croutons		 $5.00
Pulcinella Salad
Mixed greens and Balsamic vinaigrette		 $5.00
House Specialties
Tagliatelle Verdi alla Bolognese
House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream		 $17.00
Tortelli di Mele
Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage		 $17.00
Ravioli di Funghi
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini		 $17.00
Chicken Ravioli
Stuffed with wild mushrooms served in a spicy tomato cream sauce		 $18.00
Ravioli Sardi di Melanzane
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce		 $17.00
Pizzorcheri Coi Rapini
Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers		 $17.00
Lobster Ravioli
Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes		 $20.00
Classic Linguini
with a choice of tomato sauce, basil pesto, or garlic cream sauce		 $13.00
Classics
Chicken Marsala
Pan roasted chicken breast with Marsala mushroom sauce and Cheese Tortellini Al Marinara		 $25.00
Chicken Parmigiana
Sautéed lightly breaded chicken cutlet wit tomato basil sauce and fresh mozzarella served with Tortellini al Pesto		 $25.00
Family Dinner Special
Pick 2 Pasta Dishes
Chicken Ravioli, Tortelli di Mele, Tagliatelle Bolognese, Ravioli Sardi, Pizzorcheri Rapini, Mushroom Ravioli, and Linguini

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Pasta Da Pulcinella

Address: 1123 Peachtree Walk NE, Atlanta, GA 30309

Phone: (404) 876-1114

Website: http://www.pastadapulcinella.com/

Social Profile:

Hours

Thursday 11:30AM–2:30PM, 5:30–8:30PM
Friday 11:30AM–2:30PM, 5:30–8:30PM
Saturday 5–9:30PM
Sunday 5:30–8:30PM
Monday Closed
Tuesday 11:30AM–2:30PM, 5:30–8:30PM
Wednesday 11:30AM–2:30PM, 5:30–8:30PM

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