Pasta House Co Menu at 1097 IL-157, Edwardsville, IL 62025

Branch of a local chain of family-oriented Italian restaurants serving up pastas, pizzas & entrees.

4.1 – 783 reviews $$ • Italian restaurant

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Main Menu
Appetizers
Nonna Tucci’s Meatballs
Calabrese Cheese Sticks
Hot Cheesy Garlic Bread
Sicilian Stuffed Artichoke
Eggplant Parmigiano
Artichoke And Spinach Dip Con Crostini
Golden Toasted Ravioli 6, 12 or 18 piece
Mt. Vesuvius Hot Chicken Filets 1/2 lb or 1 lb
Portobello Frito fresh mushrooms
Pick Your Own Combo mt. vesuvius (3 pc) toasted ravioli (4pc) cheese sticks (4 pc) portobello fritto pick any (2) pick any (3) pick any (4)
Salads
The Pasta House Co. Special Salad regular or grande
Caesar Salad
The “best” Grilled Chicken Caesar romaine lettuce, grilled chicken and caesar dressing.
Soup Of The Day
Minestrone Soup classic italian soup with hearty beef broth, fresh vegetables
Sandwiches
Chicken Portobello Ciabatta grilled chicken breast, sauteed mushrooms, provel cheese on crispy onion strings.
Roast Beef
Nonna Tucci’s Meatball Sub with provel & onions sub sandwich served on melted cheesey garlic bread
Italian Sausage with peppers & onion sub sandwich served on melted cheesy garlic bread
Philly Cheesesteak Sub with roast beef, green pepper, and onion served on melted cheesy garlic bread
Best Fish Sandwich
Chicken Parmigiano
Great American Bacon & Cheddar Burger
Entrees
Chicken Flamingo grilled breast of chicken lightly breaded, served in a sauce of white wine, garlic, red pepper, broccoli, fresh mushrooms, prosciutto and provel cheese.
Chicken Marsala boneless breast of chicken lightly breaded, marsala wine sauce, oregano, fresh green peppers and fresh mushrooms.
Sicilian Grilled Pesce lightly breaded and charcoal broiled.
Shrimp Garanzini gulf shrimp sauteed in a sauce of white wine, butter, lemon, garlic and fresh mushrooms.
Steaks
Bistecca Impanatura 14 oz ribeye lightly breaded, charcoal grilled and served with a white wine sauce, fresh mushrooms, prosciutto and melted provel.
Bistecca Marsala 14 oz ribeye served in a marsala wine sauce with fresh mushrooms and green peppers..
Bistecca Siciliano 14 oz ribeye, lightly breaded and charcoal grilled.
Bistecca Gorgonzola 14 oz ribeye lightly breaded, charcoal grilled and topped with gorgonzola cheese.
Parmigiano Specialties
Grilled Chicken Parmigiano
Nonna Tucci’s Meatballs Parmigiano
Eggplant Parmigiano
Salsiccia Parmigiano
Stuffed Pastas
Golden Toasted Ravioli stuffed with beef and veal, lightly breaded, deep fried and served with meat sauce. 6, 12 or 18 piece
Cannelloni egg noodle stuffed with beef, veal, and chicken, baked with meat sauce and cream sauce. 2 or 3 piece
Lasagna Al Forno the pasta house co.’s famous 12 layer pasta extravaganza.
Manicotti noodles stuffed with ricotta cheese, baked in tomato sauce, cream sauce and parmigiano cheese. 2 or 3 piece
Ravioli handmade noodle stuffed with a blend of fresh beef and veal and prepared in our famous meat sauce. 6 or 12 piece
Tomato Sauces
Baked Mostaccioli With Meatballs baked penne noodles in a tomato and cream sauce, topped with provel cheese and served with meatballs.
Rigatoni Roma rigatoni in meat sauce with fresh mushrooms, peas, prosciutto, cream sauce and topped with parmigiano cheese. small – large
Mostaccioli penne noodles in our famous meat sauce. small – large
Spaghetti Bolognese in our famous meat sauce small – large
Spaghetti With Nonna Tucci’s Meatballs small – large
Penne Primavera quill shaped pasta with fresh zucchini, mushrooms and broccoli in a sundried tomato herb sauce. small – large
Cream Sauces
Fettuccine Alfredo egg noodles delicately cooked in a blend of butter, cream, and fresh grated parmigiano cheese. small – large
Pasta Con Broccoli prepared in a cream sauce with fresh mushrooms, broccoli, tomato sauce and parmigiano cheese. small – large
Tortellini stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese. small – large
Specialty Pasta
Penne Romano With Chicken Spiedini quill shaped pasta in a sundried tomato and olive oil sauce topped with charcoal broiled chicken spiedini.
Scampi Alla Griglia gulf shrimp with italian seasoned bread crumbs charcoal grilled and served over spaghetti with olive oil and fresh garlic.
Chicken Fettuccine egg noodles prepared in cream sauce with grilled chicken, peas, mushrooms and parmigiano cheese.
Shrimp Fettuccine egg noodles prepared in cream sauce with gulf shrimp, mushrooms and parmigiano cheese.
Rigatoni Alla Carbonara with cream, butter, crisp bacon and tossed with egg and fresh parmigiano cheese.
Seafood Pasta
Linguine With Red Clam Sauce prepared in a seasoned tomato sauce (marinara) with tender sea clams. small – large
Linguine With White Clam Sauce prepared in a light cream sauce with garlic and tender sea clams. small – large
Tutto Mare spaghetti prepared with shrimp, clams, scallops and fresh tomatoes.
Linguine Fra Diavolo prepared with jumbo shrimp and tomatoes in a spicy marinara sauce.
From Our Kitchen
Pasta Con Pollo E Portobello linguine noodles prepared with grilled chicken and sauteed portobello mushrooms, shallots, proscuito, white wine and fresh sage.
Ravioli Al Forno our meat filled ravioli in a tomato cream sauce covered with mozzarella and provel cheese and baked.
Linguine With Chicken Liver lightly seasoned cream sauce with fresh mushrooms, sauteed chicken livers and freshly grated parmigiano cheese.
Pork Chops Milanese sicilian style breaded and charcoal grilled with fresh steamed broccoli.
Pesce Alla Fresta lightly breaded fish topped with provel cheese and broccoli served in a white wine sauce with fresh steamed broccoli.
Mangia Bene (eat Well)
Spaghetti Pomodoro in a light tomato sauce.
Chicken Ignatio rigatoni in a tomato cream sauce with grilled chicken, roasted red peppers, mushrooms, peas and prosciutto.
Chicken Rustico grilled chicken breast served in a tomato marsala sauce with mushrooms, artichokes, capers and sundried tomatoes and served with steamed broccoli.
Salsiccia With Peppers And Onions served with steamed broccoli.
Grilled Chicken Breasts 8 oz. charcoal grilled and served with steamed broccoli.
Grilled Salmon 10 oz. norwegian salmon served with steamed broccoli.

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Contact Pasta House Co

Address: 1097 IL-157, Edwardsville, IL 62025

Phone: (618) 655-9955

Website: http://www.pastahouse.com/

Hours

Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–8PM
Monday	11AM–8PM
Tuesday	11AM–8PM
Wednesday	11AM–8PM
Thursday	11AM–8PM

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