North Shore fixture offering their namesake dish & other Italian entrees in an intimate space.
4.4 – 539 reviews $$ • Restaurant
Menu
| Pasta Pasta Dinner Menu | |
| Starters | |
| Escargot in a Wonton served on a bed of champagne mustard sauce |
$14.00 |
| House Made Breaded & Fried Mozzarella Pinwheels stuffed with prosciutto & fresh basil, served on a bed of plum tomato sauce |
$13.00 |
| Grilled Filet Mignon Quesadilla* caramelized onions, roasted corn, alouette cheese & smoked mozzarella, finished with a chipotle lime aioli |
$17.00 |
| Pan Seared Scallops parmesan risotto, orange ginger drizzle |
$17.00 |
| Appetizer for Two two bacon wrapped shrimp, two stuffed baked clams & wasabi calamari |
$20.00 |
| Stuffed Baked Clams chef’s special recipe |
$13.00 |
| Bacon Wrapped Shrimp* pepperoncini dipping sauce |
$14.00 |
| Shrimp, Lobster & Jumbo Lump Crab Meat Cocktail traditional cocktail sauce |
$22.00 |
| Prince Edward Island Mussels steamed in tomato sauce with white wine, garlic & fresh basil |
$15.00 |
| Sesame Crusted Calamari served with ponzu sauce |
$15.00 |
| Wasabi Calamari black & white sesame crusted, drizzled with general tao’s sauce & wasabi aioli |
$15.00 |
| Grilled Calamari topped with sautéed garlic, plum tomatoes, olive oil, white wine, fresh basil |
$15.00 |
| Blackened Chicken & Shrimp** horseradish dipping sauce |
$17.00 |
| Mozzarella Burrata fresh mozzarella with soft creamy center, served with plum tomato compote |
$14.00 |
| Soup of the Day +3.00 seafood bisque when available |
$9.00 |
| Gluten Free Bread | $2.00 |
| Salads | |
| Five Leaf Salad | $9.00 |
| Classic Caesar Salad topped with shaved romano cheese & garlic croutons |
$11.00 |
| Caramelized Bosc Pear Salad served with glazed walnuts, gorgonzola cheese, field greens, raspberry vinaigrette |
$13.00 |
| Grilled Asparagus & Prosciutto grilled asparagus, parma prosciutto, shaved romano cheese & crispy onions, served over arugula with balsamic vinaigrette |
$15.00 |
| Strawberry Fields strawberries, cashews & goat cheese, served over mixed greens in white balsamic & vanilla vinaigrette |
$13.00 |
| Sliced Apple, Chopped Pecan, & Arugula with cucumbers & goat cheese, served over mixed greens in a balsamic vinaigrette |
$13.00 |
| Pasta | |
| Seafood Fra Diavolo lobster tail, shrimp, mussels & clams sautéed in a spicy tomato sauce, served over linguine |
$38.00 |
| Cavatelli topped with roasted eggplant, spinach, sweet sausage & plum tomato sauce, topped with shaved romano cheese |
$26.00 |
| Spaghetti, Shrimp, Scallops, Asparagus & Plum Tomato in a brandy cream sauce |
$30.00 |
| Black Ravioli filled with Lobster in a creamy plum tomato sauce with fresh asparagus |
$27.00 |
| Angel Hair with Chicken, Julienne Pepperoni** garlic, plum tomatoes, fresh mozzarella |
$26.00 |
| Rigatoni with Shrimp, Fresh Spinach in a creamy tomato sauce topped with goat cheese |
$26.00 |
| Penne with Shrimp, Scallops, Andouille Sausage, Diced Chicken** fresh basil, garlic, plum tomatoes |
$28.00 |
| Rigatoni Ala Vodka prosciutto, plum tomatoes & scallions in a pink vodka saucee |
$21.00 |
| Tortelloni Stuffed with Six Cheeses topped with lobster & roasted crimini mushrooms in a chardonnay cream sauce |
$30.00 |
| Whole Wheat Penne, Broccoli, Artichoke Hearts, Plum Tomatoes, Black Olives pesto sauce with fresh basil, olive oil, garlic, topped with fresh mozzarella |
$24.00 |
| Ravioli Parmigiana filled with ricotta, lightly breaded, fried & topped with melted mozzarella, served over a bed of plum tomato sauce |
$20.00 |
| Baked Chicken Breast** breaded chicken breast topped with seasoned ricotta cheese, prosciutto & mozzarella, served over linguine & plum tomato sauce |
$27.00 |
| Pappardelle Bolognese slow braised ground beef, pork, veal, herbs, tomato, touch of cream, topped with ricotta cheese |
$25.00 |
| Bowties, Cajun Cream Sauce, Blackened Chicken bowties & peas in a cajun cream sauce, topped with blackened chicken |
$24.00 |
| ENTRÉES | |
| +Fish of the Day* served grilled OR blackened with potato and vegetable OR over field greens with plum tomatoes, cucumbers, red onions, feta cheese, lemon dill vinaigrette |
$32.00 |
| Sautéed Chicken Breast** layered with honey ham, swiss cheese, lemon caper sauce, served with risotto, sautéed vegetable medley |
$28.00 |
| Veal Parmigiana served with your choice of pasta in garlic olive oil OR plum tomato sauce |
$30.00 |
| Surf & Turf* grilled flat iron steak and shrimp stuffed with crabmeat, mashed potatoes, seasonal vegetables |
$38.00 |
| +Filet Mignon* served over toasted gnocchi, tossed with roasted garlic, sage, prosciutto, arugula, splash of marsala wine |
$39.00 |
| Black Angus New York Shell Steak* grilled or marinated, served with mashed potatoes, sautéed spinach, topped with crispy onions |
$39.00 |
| +Walnut Maple Dijon Rack of Lamb mashed potatoes, sautéed vegetables |
$39.00 |
| +Duck Two Ways* seared duck breast over duck confit risotto, sautéed spinach, red wine port reduction |
$35.00 |
| Pork Pizzaiola sautéed with mushrooms, peppers, onions, red wine tomato sauce, a touch of red pepper flakes, served over angel hair pasta |
$29.00 |
| +Grilled Seafood Combo lobster tail, shrimp, sea scallops, grilled and topped with fresh herbs, served with lemon, jasmine rice pilaf, scampi butter sauce |
$39.00 |
| BRICK OVEN PIZZA | |
| Cheese Pizza traditional with mozzarella, marinara sauce |
$12.00 |
| Tuscan Pizza portobello mushrooms, spinach, prosciutto, pine nut, smoked gouda, mozzarella, parmesan cheese, drizzled with olive oil |
$20.00 |
| Mediterranean Pizza shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese, fresh mozzarella |
$23.00 |
| Seafood Pizza lobster meat, crabmeat, calamari, spicy plum tomato sauce, asiago, mozzarella cheese, basil olive oil |
$25.00 |
| Meatlovers Pizza meatballs, pepperoni, sweet sausage, marinara sauce, ricotta, mozzarella cheese |
$20.00 |
| Greek Salad Pizza on a hot seeded crust |
$16.00 |
| Classic Margarita Pizza diced plum tomatoes, garlic, fresh mozzarella drizzled with basil olive oil |
$16.00 |
| Buffalo Chicken Pizza** spicy buffalo style chicken, andouille sausage, blue cheese, mozzarella |
$20.00 |
| Pasta Pasta Lunch Menu | |
| Starters | |
| Escargot in a Wonton served on a bed of champagne mustard sauce |
$14.00 |
| House Made Breaded & Fried Mozzarella Pinwheels stuffed with prosciutto & fresh basil, served on a bed of plum tomato sauce |
$12.00 |
| Fresh Mozzarella & Sliced Tomato fresh basil, extra virgin olive oil |
$12.00 |
| Appetizer for Two two bacon wrapped shrimp, two stuffed baked clams & wasabi calamari |
$20.00 |
| Blackened Chicken and Shrimp horseradish dipping sauce |
$17.00 |
| Stuffed Baked Clams chef’s special recipe |
$13.00 |
| Shrimp, Lobster & Jumbo Lump Crab Meat Cocktail traditional cocktail sauce |
$22.00 |
| Bacon Wrapped Shrimp* pepperoncini dipping sauce |
$14.00 |
| Prince Edward Island Mussels steamed in tomato sauce with white wine, garlic & fresh basil |
$15.00 |
| Sesame Crusted Calamari served with ponzu sauce |
$15.00 |
| Wasabi Calamari black & white sesame crusted, drizzled with general tao’s sauce & wasabi aioli |
$15.00 |
| Grilled Calamari topped with sautéed garlic, plum tomatoes, olive oil, white wine, fresh basil |
$15.00 |
| Soup of the Day | $9.00 |
| Gluten Free Bread | $2.00 |
| Salads | |
| Warm Tortilla Wrap arugula, endive, shaved romano cheese, avocado & tomato tossed with balsamic vinaigrette |
$13.00 |
| Pan Seared Scallops served over spinach salad with endive, red & yellow peppers with red wine vinaigrette |
$18.00 |
| Lobster Salad Lobster meat served over field greens with plum tomatoes, cucumbers, endive & feta cheese tossed in a lemon dill dressing |
$22.00 |
| Shrimp & Jumbo Lump Crabmeat Salad served with 1/2 avocado, cilantro lime mayo, citrus slaw |
$22.00 |
| Sliced Apple, Chopped Pecan, Arugula & Jumbo Shrimp with cucumbers and goat cheese, tossed in a balsamic vinaigrette |
$17.00 |
| Caramelized Bosc Pear Salad served with glazed walnuts, bleu cheese, field greens, raspberry nectar vinaigrette |
$13.00 |
| Classic Caesar Salad topped with shaved romano cheese & garlic croutons |
$11.00 |
| Almond Crusted Chicken served with caramelized pears, glazed walnuts, blue cheese, field greens, raspberry nectar vinaigrette |
$16.00 |
| Strawberries, Cashews & Goat Cheese served over mixed greens in white balsamic & vanilla vinaigrette, topped with goat cheese |
$13.00 |
| Five Leaf Salad | $9.00 |
| Sandwich | |
| Pasta Pasta Burger 8 oz. ground beef topped with crispy bacon, sliced avocado, pepper jack cheese, chipotle ketchup, sesame brioche roll |
$17.00 |
| Veal Parmigiana breaded veal, tomato sauce, melted mozzarella, served on italian club roll |
$17.00 |
| Grilled Filet Mignon Quesadilla* caramelized onions, roasted corn, alouette cheese & smoked mozzarella, finished with a chipotle lime aioli |
$17.00 |
| Grilled Chicken Bruschetta served open faced on grilled italian bread, topped with melted mozzarella & plum tomato compote |
$17.00 |
| Grilled Chicken Breast topped with prosciutto de parma, roasted peppers, asparagus & melted provolone cheese, served on a toasted onion baguette |
$17.00 |
| Turkey, Smoked Mozzarella, Bacon & Avocado lettuce & tomato, served on grilled flat bread with garlic mayonnaise |
$16.00 |
| Filet Mignon Tips* sautéed onions, mushrooms, mozzarella, served on ciabatta roll |
$17.00 |
| Pasta | |
| Ravioli Parmigiana filled with ricotta, lightly breaded, fried & topped with melted mozzarella, served over plum tomato sauce |
$14.00 |
| Rigatoni Ala Vodka prosciutto, plum tomatoes & scallions in a pink vodka sauce |
$16.00 |
| Mushroom Stuffed Rigatoni topped with chicken, shrimp & prosciutto in a brandy cream sauce |
$18.00 |
| Penne Sautéed plum tomatoes, fresh basil, topped with fresh mozzarella & a touch of marsala wine |
$15.00 |
| Bowties grilled shrimp & asparagus in a chardonnay cream sauce |
$19.00 |
| Linguine shrimp, calamari, & p.e.i. mussels in a spicy fra diavolo sauce |
$21.00 |
| Angel Hair pan seared scallops, shrimp, asparagus & plum tomatoes in a brandy cream sauce |
$22.00 |
| Whole Wheat Penne grilled chicken, broccoli rabe, shiitake mushrooms & roma tomatoes in a roasted garlic, olive oil & white wine broth, topped with shaved romano cheese |
$17.00 |
| Baked Chicken Breast** breaded chicken breast topped with seasoned ricotta cheese, prosciutto & mozzarella, served over linguine & plum tomato sauce |
$19.00 |
| Gluten Free Cheese Ravioli marinara, parmigiana, alfredo |
$17.00 |
| Entrees | |
| Fish of the Day potato & vegetable OR over field greens with plum tomatoes, cucumbers, red onions, feta cheese, lemon dill vinaigrette |
$25.00 |
| Grilled Filet Mignon* southwestern seasoned, served with mashed potatoes, sautéed spinach, crispy onions, diane sauce (cooked to order) |
$26.00 |
| Sautéed Chicken Breast layered with honey ham & swiss cheese, served with mashed potatoes, vegetable medley, lemon caper cream sauce |
$20.00 |
| Veal Scallopine prosciutto, crimini mushrooms, caramelized onions & baby arugula in marsala wine sauce, served with roasted bliss potatoes |
$23.00 |
| Breaded or Grilled Chicken Panzanella grilled chicken breast topped with diced fresh mozzarella, plum tomatoes, onions and garlic in a balsamic basil olive oil dressing served with roasted potatoes & seasonal vegetables |
$19.00 |
| BRICK OVEN PIZZA | |
| Cheese Pizza traditional with mozzarella, marinara sauce |
$12.00 |
| Tuscan Pizza portobello mushrooms, spinach, prosciutto, pine nut, smoked gouda, mozzarella, parmesan cheese, drizzled with olive oil |
$18.00 |
| Mediterranean Pizza shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese, fresh mozzarella |
$18.00 |
| Seafood Pizza lobster meat, crabmeat, calamari, spicy plum tomato sauce, asiago, mozzarella cheese, basil olive oil |
$23.00 |
| Meatlovers Pizza meatballs, pepperoni, sweet sausage, marinara sauce, ricotta, mozzarella cheese |
$18.00 |
| Greek Salad Pizza on a hot seeded crust |
$15.00 |
| Classic Margarita Pizza diced plum tomatoes, garlic, fresh mozzarella drizzled with basil olive oil |
$15.00 |
| Buffalo Chicken Pizza** spicy buffalo style chicken, andouille sausage, blue cheese, mozzarella |
$17.00 |
| Pizza & Caesar a smaller version of any pizza, served with a Caesar salad +3 for seafood pizza |
$15.00 |
| Pasta Pasta Brunch Menu | |
| Brunch Menu | |
| Eggs Benedict di Parma two poached eggs with prosciutto di parma served on english muffin topped with fresh basil hollandaise sauce |
$14.95 |
| Classic Eggs Benedict Two poached eggs with canadian bacon served on english muffin topped with hollandaise sauce served with home fried potatoes |
$14.95 |
| Omelet Oscar three eggs, grilled asparagus, crabmeat, swiss cheese, hollandaise sauce served with home fried potatoes |
$14.95 |
| Breakfast Burrito scrambled eggs with sam, bacon, onions, peppers, wrapped in a flour tortilla topped with our own pico de gallo salsa and melted pepper jack cheese served with home fried potatoes |
$12.95 |
| Eggs Ranchero two eggs any style topped with black bean tomato salsa, cheddar cheese, sour cream served on grilled soft flour tortillas served with home fried potatoes |
$12.95 |
| Two Eggs Any Style choice of bacon or ham served with home fried potatoes |
$10.95 |
| Create Your Own Omelet three eggs with choice of two ingredients plus one cheese. ingredients: bacon, ham, onions, peppers, artichokes, tomatoes sun dried tomato cheeses: American, Swiss, Mozzarella, Cheddar served with home fried potatoes |
$12.95 |
| Cinnamon Crumb French Toast sweet bread french toast topped with cinnamon crumb topping, served with bacon |
$11.95 |
| Almond Chicken and Waffles almond chicken breast served on a waffle drizzled with raspberry maple honey syrup |
$13.95 |
| Waffles served with vanilla ice cream, strawberries, whipped cream, bacon or ham |
$10.95 |
| Pasta Pasta Childrens Menu | |
| Childrens Menu | |
| Hamburger plain or with cheese served with french fries |
$11.00 |
| Chicken Fingers with french fries |
$11.00 |
| cheese ravioli marinara or butter |
$11.00 |
| Ten Inch Brick Oven Pizza | $11.00 |
| Six Inch Pita Cheese Pizza | $8.00 |
| Penne Pasta marinara or butter |
$8.00 |
| Pasta Pasta In House Catering | |
| Package A – Lunch Only | |
| Appetizers your choice of one |
Caramelized Pear Salad ($1.50 per person additional charge) |
| ENTREES | Filet Mignon ($8 per person additional charge) |
| Package B | |
| Appetizer Your choice of soup or salad |
Caramelized Pear Salad ($1.50 per person additional charge) |
| Entrée | Filet Mignon ($10 per person additional charge) |
| Package C | |
| Appetizer Your choice of one |
|
| 2nd Course Your choice of one |
Caramelized Pear Salad ($1.50 per person additional charge) |
| Entrées | |
| Passed Hors D’oeuvres | |
| Passed Hors D’oeuvres selections: -fried calamari -assorted pizzas -sesame chicken -goat cheese & grilled vegetable crostini -tomato bruschetta -bacon wrapper shrimp -coconut shrimp |
$10.00 |
| Options | |
| Children’s Menu children’s menu available for children under 12 |
$15.00 |
| Unlimited Champagne Punch | $8.00 |
| Antipasto Platters | $9.00 |
| Pasta Pasta Monday Night Dinner For Two $80.00 | |
| Starters | |
| Wasabi Calamari Black and White Sesame Seed crusted Calamari, Lightly fried drizzled with a General Tao sauce and Wasabi Aioli |
|
| Sliced Apple, Chopped Pecans, Goat Cheese, Arugula Salad tossed in a Balsamic Vinaigrette |
|
| Steamed P.E.I. Mussels Capers, Artichoke Hearts in a Lemon White Wine Sauce |
|
| Soup of the Day | |
| Bacon Wrapped Scallops Served over grilled Pineapple, Watermelon and Feta Cheese salad |
$3.00 |
| Entrées | |
| Cashew and Almond Crusted Salmon Served over Field Greens with Mandarin Oranges, sliced Grapes. Red Onion and Asparagus tossed in Pineapple Vinaigrette with Goat Cheese. |
|
| Grilled Filet Mignon Topped with a Diane Sauce and Onion Straws, served with Mashed Potatoes and sauteed Spinach |
$6.00 |
| Chicken Francese served over Angel Hair Pasta in a Lemon, White Wine, Butter sauce. |
|
| Filet Mignon Tips, Broccoli, Mushrooms In a Gorgonzola Cream sauce served over Rigatoni Pasta. |
|
| Grilled Shrimp, Plum Tomatoes, Arugula Served over Fettuccine Pasta in a Chardonnay Cream sauce. |
$4.00 |
| Rigatoni Ala Vodka Prosciutto, Scallions, Plum Tomatoes, Creamy Vodka Sauce |
|
| Dessert | |
| Your server will tell you about tonight’s desserts | |
| Wine Selections | |
| Chardonnay | |
| Pinot Grigio | |
| Sauvignon Blanc | |
| Pinot Nior | |
| Merlot | |
| Cabernet Sauvignon | |
| Moscato | |
| Reisling | $0.00 |
| Pasta Pasta Prix Fixe Dinner Menu | |
| Starters | |
| Bacon Wrapped Scallops Served over grilled Pineapple, Watermelon and Feta Cheese Salad |
$3.00 |
| Sliced Apple, Chopped Pecan, & Arugula with Cucumbers and Goat Cheese, tossed in balsamic vinaigrette |
|
| Wasabi Calamari Black and white Sesame Seed crusted fried Calamari drizzled with a General Tao sauce and Wasabi Aioli |
|
| Soup of the Day | |
| Steamed P.E.I. Mussels Sauteed with Capers and Artichokes in a Lemon White Wine Sauce |
|
| Entrées | |
| Cashew and Almond Crusted Salmon Served over Field Greens with Mandarin Oranges, Sliced Grapes, Red Onion and Asparagus tossed in a Pineapple Vinaigrette topped with Goat Cheese |
|
| Grilled Filet Mignon Topped with a Diane Sauce and Onion Straws, served with Mashed Potatoes and Sauteed Spinach |
$6.00 |
| Filet Mignon Tips, Broccoli, Mushrooms Sauteed in a Gorgonzola Cream Sauce served over Rigatoni Pasta |
|
| Chicken Francese Served over Angel Hair Pasta in a Lemon, White Wine and Butter Sauce |
|
| Grilled Shrimp, Plum Tomatoes, Arugula Served over Fettuccine Pasta in a Chardonnay Cream Sauce |
$4.00 |
| Rigatoni Ala Vodka Prosciutto, Scallions, Plum Tomatoes in a Creamy Vodka Sauce |
|
| Dessert | |
| Your server will tell you about today’s selections | $0.00 |
| Pasta Pasta Prix Fixe Lunch Menu | |
| STARTERS | |
| Bacon Wrapped Scallops Served over Grilled Pineapple, Watermelon and Feta Cheese Salad |
$3.00 |
| Sliced Apple, Chopped Pecan, & Arugula with Cucumbers and Goat Cheese, tossed in balsamic vinaigrette |
|
| Wasabi Calamari Black and White Sesame seed crusted Calamari, lightly fried , drizzled with General Tao Sauce and Wasabi Aioli |
|
| Soup of the Day | |
| Steamed P.E.I. Mussels Sauteed with Capers and Artichoke Hearts in a Lemon White Wine Sauce |
|
| ENTRÉES | |
| Cashew and Almond Crusted Salamon served over Field Greens with Mandarin Oranges, Sliced Grapes, Red Onion and Asparagus tossed in a Pineapple Vinaigrette with Goat Cheese |
|
| Filet Mignon Tips, Broccoli, Mushrooms Sauteed in a Gorgonzola Cream Sauce served over Rigatoni Pasta |
$0.00 |
| Chicken Francese served over Angel Hair Pasta in a Lemon, White Wine Butter Sauce |
|
| Grilled Filet Mignon Topped with a Diane Sauce and Onion Straws served with Mashed Potatoes and sauteed Spinach |
$6.00 |
| Grilled Shrimp, Plum Tomatoes, Arugula served over Fettuccine Pasta in a Chardonnay Cream Sauce |
$4.00 |
| Rigatoni Ala Vodka Prosciutto, Scallions, Plum Tomatoes in a creamy Vodka Sauce |
|
| DESSERT | |
| Your server will tell you about today’s selections | $0.00 |
| Pasta Pasta Take-out Catering Menu | |
| Wraps | |
| Grilled Vegetable, Fresh Mozzarella, Balsamic | |
| Turkey, Bacon, Smoked Mozzarella, Basil Mayonnaise | |
| Smoked Ham, Brie, Sliced Tomato, Honey Dijon Mustard | |
| Chicken Caesar, Romaine, Grated Cheese, Caesar Dressing | |
| Salads and Cold Platters | |
| Caesar Salad crisp romaine lettuce, grated parmesan cheese, croutons and out own caesar dressing |
$35.00 |
| Spinach Salad fresh spinach, sliced mushrooms, hard boiled eggs, bacon, crumbled blue cheese, vinaigrette |
$40.00 |
| Chopped Salad romaine, roasted peppers, chick peas, olives, fresh mozzarella, croutons, crisp onions, balsamic dressing |
$40.00 |
| Garden Salad field greens, sliced cucumbers, tomatoes, endive, with your choice of dressing |
$35.00 |
| Caramelized Pear Salad field greens, caramelized pears, spiced walnuts, blue cheese raspberry vinaigrette |
$45.00 |
| Grilled Vegetable Antipasto grilled vegetables and fresh mozzarella cheese |
$40.00 |
| Tortellini with Broccoli garlic and olive oil |
$45.00 |
| Pasta Salad with sun-dried tomatoes, diced fresh mozzarella, artichoke hearts, sliced olives, diced tomatoes in either balsamic vinaigrette or creamy italian dressing |
$50.00 |
| Fresh Vegetable Platters with Dip | $30.00 |
| Chilled Fried Calamari served with lemon dill dip |
$40.00 |
| Italian Seafood Salad shrimp, calamari, scallops |
$40.00 |
| Blackened or Lemon Peppers Salmon | $20.00 |
| Shrimp Cocktail with cocktail sauce approx. 26 per lb |
$50.00 |
| Hors D’oeures | |
| Lemon Pepper Grilled Scallops | $36.00 |
| Shrimp Wrapped in Bacon | $36.00 |
| Coconut Shrimp | $36.00 |
| Escargot Wrapped in Wontons | $24.00 |
| Crab Cakes | $48.00 |
| Fried Ravioli | $24.00 |
| Asparagus Wrapped in Prosciutto | $24.00 |
| Trays | |
| Panzanella breaded then baked with olive oil, topped with diced fresh mozzarella and plum tomato compote |
|
| Marsala with mushrooms in a marsala wine sauce |
|
| Saltimboca with prosciutto and spinach in a sage infused tomato demi-glaze |
|
| Balsamic with sundried tomatoes, shiitake mushrooms in a white wine balsamic vinegar sauce served over a bed of fresh spinach |
|
| Piccata with artichokes and sundried tomatoes in a lemon white wine sauce |
|
| Joelle prosciutto with shiitake mushrooms in a sherry wine sauce served over a bed of fresh spinach |
|
| Ala Parma with mushrooms in tomato white wine sauce |
|
| Almond Crusted with fresh berries |
|
| Sesame Chicken tossed in our own teriyaki sauce and sesame seeds |
|
| Chicken Fingers with French Fries | $50.00 |
| Pastas | |
| Ala Vodka diced prosciutto, scallions, plum tomatoes flamed with vodka and finished in a creamy plum tomato sauce |
$50.00 |
| California artichoke hearts, sundried tomatoes, shiitake mushrooms, garlic and fresh basil, olive oil |
$60.00 |
| Pesto fresh basil, garlic ground pine nuts, grated cheese and olive oil |
$50.00 |
| Primavera fresh vegetables in parmesan cream sauce or garlic and olive oil |
$60.00 |
| Pomodoro with fresh mozzarella, fresh plum tomato sauce with bail garlic and olive oil |
$55.00 |
| Grilled Chicken with prosciutto, mushrooms in parmesan cream sauce |
$65.00 |
| Pasta with Seafood | |
| Shrimp and Broccoli in garlic and olive oil sauce |
$85.00 |
| Basilico with Shrimp in basil cream sauce |
$85.00 |
| Shrimp with spinach in a creamy plum tomato sauce topped with goat cheese |
$85.00 |
| Shrimp Fra Diavlo in spicy plum tomato sauce |
$85.00 |
| Calamari Fra Diavlo in spicy plum tomato sauce |
$55.00 |
| Six Cheese Tortellini with lobster and crimini mushrooms in chardonnay cream sauce |
$120.00 |
| Black Lobster Filled Ravioli with asparagus in a pink cream sauce |
$95.00 |
| Seafood Fra Diavlo calamari, shrimp, lobster meat in spicy plum tomato sauce |
$120.00 |
| Seafood | |
| Steamed Mussels in garlic white wine sauce or plum tomato sauce |
$50.00 |
| Sesame Shrimp tossed in our own teriyaki sauce and sesame seeds (no pasta) |
$90.00 |
| Fried Calamari spicy marinara dipping sauce |
$55.00 |
| Pasta Pasta Dessert Menu | |
| Desserts | |
| Deep Fried Vanilla Ice Cream Sundae fresh whipped cream & chocolate sauce |
$10.00 |
| Pasta Pasta Cannoli cannoli cream layered between crisp flour tortilla chips tossed in cinnamon sugar |
$10.00 |
| Classic Tartufo chocolate and vanilla ice cream, black cherry middle, hard chocolate coating |
$10.00 |
| Gelato of the Day gelato of the day served in a wafer cup |
$10.00 |
| Apple Blueberry Crumble maine black raspberry ice cream |
$10.00 |
| Assorted Berries served in a wafer cup with fresh whipped cream |
$10.00 |
| Almond Chocolate Biscotti | $5.00 |
| Warm Oreo Peanut Butter Stuffed Brownie chocolate chip cookie bottom, vanilla ice cream |
$11.00 |
| New York Style Cheesecake fresh whipped cream |
$11.00 |
| Classic Créme Brulee baked vanilla custard, brittle sugar glaze |
$11.00 |
| Tiramisu | $11.00 |
| Rainbow Cookie Cheesecake | $11.00 |
| Trio of Sorbets lemon, mango, mixed berry served in a waffle cup |
$9.95 |
| Warm Molten Chocolate Cake white chocolate raspberry swirl gelato |
$11.00 |
| Apples & Cream Ravioli tossed in cinnamon sugar and served with vanilla bean ice cream, caramel and raspberry sauce |
$12.00 |
| Dark Chocolate Bag filled with white chocolate mousse, mixed berries, fresh whipped cream |
$12.00 |
| Dessert Wine | |
| Moscato | $8.00 |
| Blueberry Port Duck Walk, LI |
$8.00 |
| Dow 10 Year Port | $11.00 |
| Portal Tawny Port | $7.00 |
| Spring Restaurant Week $35 | |
| Starters | |
| Wasabi Calamari White and Black Sesame crusted Calamari, lightly fried, drizzled with a Wasabi Aioli and General Tao sauce |
|
| Sliced Apple, Chopped Pecans, Goat Cheese, Arugula tossed in a balsamic vinaigrette |
|
| Bacon Wrapped Scallops Served over grilled pineapple, watermelon and feta cheese salad. |
$3.00 |
| Soup of the Day | |
| Steamed P.E.I. Mussels With capers and artichoke hearts in a lemon white wine sauce. |
|
| Entrées | |
| Cashew and Almond Crusted Salmon Served over field greens with mandarin oranges, sliced grapes, red onion and asparagus tossed in pineapple vinaigrette with goat cheese. |
|
| Grilled Filet Mignon Topped with diane sauce and crispy onions, served with mashed potatoes and sauteed spinach. |
$6.00 |
| Chicken Francese Served over angel hair pasta in a lemon, white wine, butter sauce. |
|
| Filet Mignon Tips, Broccoli, Mushrooms In a gorgonzola cream sauce served over rigatoni pasta. |
|
| Rigatoni Ala Vodka Prosciutto, Scallions, Plum tomatoes, creamy vodka sauce. |
|
| Grilled Shrimp Served over fettuccine pasta in a chardonnay cream sauce. |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Pasta Pasta
Address: 234 E Main St, Port Jefferson, NY 11777
Phone: (631) 331-5335
Website: http://www.pastapastaportjeff.com/
Hours
| Tuesday | 11:30AM–8:30PM |
| Wednesday | 11:30AM–8:30PM |
| Thursday | 11:30AM–8:30PM |
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11AM–8:30PM |
| Monday | 11:30AM–8:30PM |
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Italian cuisine with an american twist. In business since 1991, Pasta Pasta has become one of the premier restaurants on the North Shore.
Menus
Pasta Pasta. Port Jefferson’s Favorite Restaurant Since 1991. About · Catering · Contact · Menus · Dinner Menu · Lunch Menu · Brunch Menu · Childrens Menu …