Family-run Italian eatery serving classic & creative pasta plates in cozy digs with whimsical decor.
4.5 – 360 reviews $$ • Italian restaurant
Menu
| Appetizers | |
| Brussel Sprouts Roasted Brussels sprouts in a sesame balsamic glaze with roasted cashews. |
$9.25 |
| Artichoke Cold poached artichoke in a homemade balsamic vinaigrette served butterflied with shaved Parmesan. |
$18.25 |
| Bruschetta Roma tomatoes, onions, fresh basil with toasted ciabatta bread & olive tapenade. |
$12.50 |
| Appetizers | Vegan | |
| Artichoke Vegan Vegetarian. Seasonal. Cold poached artichoke in a homemade balsamic vinaigrette served butterflied. |
$17.25 |
| Bruschetta Vegan Vegetarian. Roma tomatoes, onions, fresh basil with toasted ciabatta bread and olive tapenade. |
$12.50 |
| Brussel Sprouts Vegan Vegetarian. Seasonal. Roasted Brussel Sprouts in a sesame balsamic glaze with roasted cashews. |
$9.25 |
| Vegetable Pizza Vegetarian. A medley of fresh vegetables with garlic and red sauce. |
$17.25 |
| Salads & Soups | Lunch | |
| Caesar Salad Romaine lettuce, Caesar dressing. |
$16.00 |
| Burrata Salad Burrata cheese, roasted cherry tomatoes, over mixed wild greens with balsamic vinegar, EVOO. |
$17.25 |
| Live Forever Salad Mixed wild greens, brown rice, Roma tomatoes, red onion, EVOO, balsamic vinegar, roasted cashews. |
$18.25 |
| Mediterranean Salad Tomato, red onion, Feta cheese, Kalamata olives, oregano, creamy balsamic vinaigrette, Romaine. |
$17.25 |
| Vegetable Noodle Soup Fresh vegetables, pasta, tomato broth. |
$5.75 |
| Salads | Vegan | |
| Alenik Style Live Forever Salad Vegan Brussels Sprouts, avocado, beets and kale. |
$26.25 |
| Live Forever Salad Vegan Mixed wild greens, brown rice, Roma tomatoes, red onion, extra virgin olive oil, balsamic vinegar and roasted cashews. |
$17.25 |
| Mediterranean Salad Vegan Romaine lettuce, tomato, red onion, Kalamata olives and oregano in a balsamic vinaigrette. |
$16.00 |
| Open Face Sandwiches | Lunch | |
| Meatball Sandwich Served warm on open-face ciabatta bread. |
$19.50 |
| Eggplant Parmesan Sandwich Served warm on open-face ciabatta bread. |
$19.50 |
| Entrees | Vegan | |
| Diablo Trent Pasta Vegan Vegetarian. Spicy. Spinach pappardelle pasta in diablo sauce with sauteed broccoli and kale garnished with fresh basil. |
$26.25 |
| Frank’s Meatless Finely diced vegan meatball onions spices tomato sauce rigatoni. |
$27.50 |
| Lemon Caper Linguine Lemon “BUTTER” caper sauce mushrooms. |
$24.00 |
| Linguine Evoo & Garlic Fresh Roma tomato and basil. |
$21.75 |
| Linguine Fra-Diablo Pasta Vegan Vegetarian. Spicy. A light, spicy red sauce over linguini garnished with fresh basil. |
$20.50 |
| Marsala Pasta Vegan Mushrooms and onions served over linguini in a thin marsala wine sauce. |
$24.00 |
| Grecian Rigatoni Pasta Vegan Red bell peppers, vegan sausage, sweet onion, oregano and Kalamata olives in a robust tomato sauce over rigatoni garnished with fresh basil. |
$25.25 |
| Rigatoni Primavera Pasta Vegan Sauteed fresh vegetables, extra virgin olive oil, garlic and topped with roasted cashew nuts and fresh basil. |
$26.25 |
| Spinach Linguine Extra Virgin Olive Oil & Garlic Pasta Vegan Vegetarian. Spinach pasta, sun-dried tomatoes and roasted pistachio nuts. |
$24.00 |
| Claytons Favorite Pasta Vegan Vegetarian. Cracked black pepper pappardelle pasta in a rose red sauce with sun-dried tomatoes and portobello mushrooms garnished with fresh basil. |
$26.25 |
| The Classic Pasta Vegan Linguini over a robust tomato sauce, vegan meatballs and fresh basil. |
$22.75 |
| Vegan Meatballs 2 vegan meatballs. |
$8.00 |
| Dessert | |
| Cannoli Fried pastry dough filled with a sweet creamy filling. |
$10.25 |
| Caramel Fudge Pecan Cheesecake Sweet dessert consisting of a mixture of soft, fresh cheese and a bottom layer of graham cracker crust. |
$11.50 |
| Flourless Chocolate Cake Gluten Free. |
$15.00 |
| Lemon Tarte Lemon cream, shortbread pastry crust, topped with pine nuts slivered almonds powdered sugar. |
$13.75 |
| Pistachio Ricotta Cake Pistachio and Ricotta cream layered with sponge cake and pistachio pieces. |
$12.50 |
| Tiramisu Coffee flavored Italian custard dessert. Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa. |
$10.50 |
| Appetizers | |
| Tomato Basil Polenta | Dinner Classic Italian cornmeal baked with cheese & pistachio nuts in a light tomato sauce. |
$13.75 |
| Burrata Salad | Dinner Burrata cheese, roasted cherry tomatoes over mixed wild greens garnished with balsamic vinegar, EVOO& fresh basil. |
$17.25 |
| Bruschetta Roma tomatoes, onions, fresh basil with toasted ciabatta bread & olive tapenade. |
$12.50 |
| Fresh Steamed Clams | Dinner Served in a rose’ garlic broth. |
$21.75 |
| Shrimp Scampi Large plump shrimp sautéed in a garlic lemon butter sauce. |
$21.75 |
| Brussel Sprouts Roasted Brussels sprouts in a sesame balsamic glaze with roasted cashews. |
$9.25 |
| Artichoke Cold poached artichoke in a homemade balsamic vinaigrette served butterflied with shaved Parmesan. |
$18.25 |
| Salads | Dinner | |
| Live Forever Salad Mixed wild greens, brown rice, Roma tomatoes, red onion, EVOO, balsamic vinegar, roasted cashews. |
$18.25 |
| Mediterranean Salad Fresh Romaine, tomato, red onion, Feta cheese, Kalamata olives, oregano in a creamy balsamic vinaigrette. |
$17.25 |
| Caesar Salad Crisp Romaine lettuce in Caesar dressing. |
$16.00 |
| Burrata Salad Burrata over arugula, evoo, balsamic vinegar, roasted cherry tomatoes. |
$17.25 |
| Entrees | Dinner | |
| Artisan Pasta Anne Spinach pappardelle pasta, grilled shrimp, Feta cheese, fresh tomatoes in a scampi sauce. |
$35.50 |
| Portofino House Specialty Fresh scallops, shrimp, and clams served over linguine in a Diablo sauce. Served with complementary ciabatta garlic cheese bread. |
$45.75 |
| Linguine Fra-Diablo Spicy. A light spicy red sauce over linguine. |
$19.50 |
| Saffron Shrimp Saute Black squid pasta with tiger shrimp in a saffron cream sauce. |
$41.00 |
| Spinach Linguine Extra Virgin Olive Oil & Garlic Vegetarian. Spinach pasta, sun-dried tomatoes and fresh Mozzarella. |
$24.00 |
| Rigatoni Primavera Vegetarian. Sauteed fresh vegetables with extra virgin olive oil and garlic garnished with roasted cashew nuts. |
$25.25 |
| Mediterranean Sausage Sweet Italian sausage, red bell pepper, sweet onion, oregano, Kalamata olives in a robust tomato sauce over rigatoni. |
$26.25 |
| Chicken Davida Sauteed chicken breast topped with fried eggplant, sun-dried tomatoes, Mozzarella and polenta served with fresh vegetables. |
$29.75 |
| Teatro Vegetarian. Cracked black pepper pappardelle pasta in a rose cream sauce with sun-dried tomatoes and portobello mushrooms. |
$27.50 |
| Salmon Lobster Salmon, lobster meat over lobster ravioli, lobster cream sauce, mushrooms. |
$45.75 |
| Filet Mignon Filet medallions, cracked pepper, pappardelle, madeira wine sauce, mushrooms, onions. |
$49.00 |
| Linguine & Clams Fresh littleneck clams sautéed with EVOO, garlic & clam juice, white or rose. |
$30.75 |
| Ravioli Bianca Delicate cheese ravioli, browned butter, fresh basil, and Roma tomatoes with roasted pistachio nuts. |
$25.25 |
| Classics | Dinner | |
| Pappardelle Alfredo Double wide fettuccini in a light cream, cheese and butter sauce. |
$22.75 |
| Linguine With Meatballs Or Sausage Linguine with sweet Italian sausage or meatballs in a marinara sauce. |
$22.75 |
| Ravioli Pomodoro Cheese ravioli in a marinara sauce. |
$21.75 |
| Lasagna Fresh pasta, 4 cheeses and sweet Italian sausage in casserole. |
$26.25 |
| Eggplant Parmesan Vegetarian. Breaded eggplant layered with cheeses baked in casserole. |
$24.00 |
| Frank’s Favorite Meat Sauce Finely diced meatballs, onions, and spices in a robust tomato sauce over rigatoni. |
$27.50 |
| Baked Rigatoni Rigatoni with 4 cheeses in a rose cream sauce baked au gratin. |
$25.25 |
| Chicken Parmesan Classic chicken Parmesan with a side of rigatoni pasta pomodoro. |
$29.75 |
| Chicken Marsala Mushrooms, onions, and chicken served over linguine in a thin marsala wine sauce with a touch of cream. |
$29.75 |
| Brick Oven Pizzas | Dinner | |
| Classic Cheese Pizza 12 inch round. |
$24.00 |
| Vegetable Pizza 12 inch round. A medley of fresh vegetables, cheese, oil, & garlic. |
$25.25 |
| Pizza Bianco 12 inch round. White pizza with EVOO, fresh tomatoes, cheese, garlic, roasted pistachio nuts & herbs. |
$25.25 |
| Dessert | |
| Cannoli Fried pastry dough filled with a sweet creamy filling. |
$10.25 |
| Caramel Fudge Pecan Cheesecake Sweet dessert consisting of a mixture of soft, fresh cheese and a bottom layer of graham cracker crust. |
$11.50 |
| Flourless Chocolate Cake Gluten Free. |
$15.00 |
| Lemon Tarte Lemon cream, shortbread pastry crust, topped with pine nuts slivered almonds powdered sugar. |
$13.75 |
| Pistachio Ricotta Cake Pistachio and Ricotta cream layered with sponge cake and pistachio pieces. |
$12.50 |
| Tiramisu Coffee flavored Italian custard dessert. Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa. |
$10.50 |
| Entrees | Vegan | |
| Frank’s Meatless Finely diced vegan meatball onions spices tomato sauce rigatoni. |
$27.50 |
| Diablo Trent Pasta Vegan Vegetarian. Spicy. Spinach pappardelle pasta in diablo sauce with sauteed broccoli and kale garnished with fresh basil. |
$26.25 |
| Linguine Evoo & Garlic Fresh Roma tomato and basil. |
$21.75 |
| Linguine Fra-Diablo Pasta Vegan Vegetarian. Spicy. A light, spicy red sauce over linguini garnished with fresh basil. |
$20.50 |
| Marsala Pasta Vegan Mushrooms and onions served over linguini in a thin marsala wine sauce. |
$24.00 |
| Grecian Rigatoni Pasta Vegan Red bell peppers, vegan sausage, sweet onion, oregano and Kalamata olives in a robust tomato sauce over rigatoni garnished with fresh basil. |
$25.25 |
| Rigatoni Primavera Pasta Vegan Sauteed fresh vegetables, extra virgin olive oil, garlic and topped with roasted cashew nuts and fresh basil. |
$26.25 |
| Spinach Linguine Extra Virgin Olive Oil & Garlic Pasta Vegan Vegetarian. Spinach pasta, sun-dried tomatoes and roasted pistachio nuts. |
$24.00 |
| Claytons Favorite Pasta Vegan Vegetarian. Cracked black pepper pappardelle pasta in a rose red sauce with sun-dried tomatoes and portobello mushrooms garnished with fresh basil. |
$26.25 |
| The Classic Pasta Vegan Linguini over a robust tomato sauce, vegan meatballs and fresh basil. |
$22.75 |
| Vegan Meatballs 2 vegan meatballs. |
$8.00 |
… View more
Order and Reservations
Reservations: pastashop.comresy.com
Contact Pasta Shop Ristorante
Address: 2525 W Horizon Ridge Pkwy, Henderson, NV 89052
Phone: (702) 451-1893
Website: http://pastashop.com/
Hours
| Saturday | 4:30–8PM |
| Sunday | 4:30–8PM |
| Monday | 4:30–8PM |
| Tuesday | 4:30–8PM |
| Wednesday | 4:30–8PM |
| Thursday | 4:30–8PM |
| Friday | 4:30–8PM |
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