Airy restaurant serving big portions of basic Italian chow in spare, modern surroundings.
Pasta Vera began serving the Greenwich community in 1986. Since then, we have strived to bring our customers the finest southern Italian cuisine. We use only the freshest quality ingredients and serve pastas that are handmade every morning in our restaurant. We have a wide array of delicious dishes available for takeout, catering and in-house dining. We also sell a variety of fine products in our market.
Visit us today for an authentic Italian experience!
4.5 – 156 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Antipasti | |
| Garlic Bread Parmigiano pizza bread with garlic butter and melted mozzarella |
$8.00 |
| Caprese housemade fresh mozzarella and fresh tomato slices dressed with basil pesto and extra virgin olive oil |
$12.00 |
| Calamari Fritti fried calamari with fra diavolo sauce |
$12.00 |
| Cozze Arrabiata mussels in spicy tomato or white wine sauce |
$10.00 |
| Scarole E Fagioli sautéed escarole, trio of beans, olive oil, roasted garlic |
$10.00 |
| Burrata mozzarella-filled fresh curd and cream wrapped in prosciutto |
$11.00 |
| Tortino Di Granchio fresh crab cakes over mixed greens with herb and caper sauce |
$12.00 |
| Gamberoni E Bruschetta grilled shrimp with toasted garlic bread and tomato bruschetta |
$14.00 |
| Insalate | |
| Verde grilled vegetables, fresh mozzarella, roasted peppers, field greens, balsamic vinaigrette |
$15.00 |
| Tri Colore portobello mushrooms, asparagus, tomatoes, arugula, endive, radicchio, gorgonzola, balsamic vinaigrette |
$15.00 |
| Arance field greens, mandarin oranges, almonds, dried cranberries, balsamic vinaigrette |
$15.00 |
| Pera field greens, crumbled goat cheese, sliced pears, shaved fennel, ginger-lime dressing |
$15.00 |
| Quinoa red quinoa, chick peas, tomatoes, corn, feta cheese, avocado, baby spinach, lemon-olive oil dressing |
$15.00 |
| Alla Gioia asparagus, avocado, tomatoes, field greens, lemon-olive oil dressing |
$15.00 |
| Barbabietola roasted beets, arugula, farro, grape tomatoes, goat cheese, lemon-basil vinaigrette |
$15.00 |
| Cavolo baby kale, shaved brussels sprouts, julienned snow peas, red onion, lemon-olive oil dressing |
$15.00 |
| Milanese breaded chicken or veal cutlet over baby arugula, tomatoes, shaved parmesan, lemon-olive oil dressing |
$20.00 |
| Pizza | |
| Margherita marinara, mozzarella, fresh basil |
$13.00 |
| Verdura grilled seasonal vegetables, sautéed wild mushrooms, marinara, mozzarella |
$14.00 |
| Salsicce crumbled hot sausage, porcini mushrooms, mozzarella |
$14.00 |
| Funghi sautéed wild mushrooms, caramelized onions, goat cheese, truffle oil |
$14.00 |
| Pomodoro sliced plum tomatoes, fresh basil, fresh smoked mozzarella |
$14.00 |
| Spinaci fresh sautéed spinach, parmigiano, light mozzarella and gorgonzola |
$14.00 |
| Fresh Pasta | |
| Capellini Con Spinaci E Pomodori fresh spinach and plum tomatoes sautéed with fresh garlic in extra virgin olive oil |
$19.00 |
| Capellini Primavera sautéed julienned green and yellow zucchini, carrots, fennel, fresh tomatoes and roasted garlic in white wine sauce |
$19.00 |
| Capellini Alla Bosco sautéed spinach, artichoke hearts, sun-dried tomatoes, baby peas, olive oil, garlic and pecorino |
$19.00 |
| Spaghetti Stagione sautéed baby kale, roasted butternut squash, italian tomatoes, braised lentils, olive oil, garlic, topped with goat cheese |
$19.00 |
| Linguine Con Vongole baby clams, roasted garlic, fresh parsley in white wine or red sauce |
$25.00 |
| Linguine Pescatora sautéed shrimps, scallops, clams, mussels and calamari in white wine or red sauce |
$27.00 |
| Linguine Con Gamberoni Ceci sautéed shrimp, leeks, grape tomatoes, chick peas, extra virgin olive oil, fresh garlic |
$25.00 |
| Fettucine Con Pollo Al Pesto sautéed boneless chicken breast in a light pesto cream sauce |
$22.00 |
| Penne Alla Vodka* sautéed pancetta, red onions and mushrooms in a tomato cream sauce with a splash of vodka |
$19.00 |
| Tortellini Salsicce Forti E Funghi Porcini* cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic |
$20.00 |
| Cavatelli Con Scarole E Fagioli* trio of beans, escarole, roasted garlic and olive oil |
$19.00 |
| Cavatelli Con Salsicce* sautéed sweet Italian sausage, broccoli rabe, fresh garlic and extra virgin olive oil |
$20.00 |
| Fresh Lasagna bolognese / di spinaci e pollo / verdure / pomodoro basilico |
$19.00 |
| Handmade Fresh Ravioli four cheeses in marinara / spinach and cheese in creamy marinara / mixed wild mushrooms and fontina in white wine mushroom sauce |
$19.00 |
| Entrées | |
| Verdure Parmigiano layers of grilled seasonal vegetables, mozzarella and parmesan cheese with fresh tomato-basil sauce |
$20.00 |
| Risotto Con Funghi arborio rice, sautéed wild mushrooms, shaved parmigiano, white truffle oil |
$19.00 |
| Pollo Mostarda grilled mustard chicken breast over trio of beans, escarole and pancetta sautéed in olive oil and garlic |
$23.00 |
| Pollo Scarpariello sautéed chicken breast, hot cherry peppers, potatoes and sausage in white wine sauce |
$23.00 |
| Bistecca Fiorentina grilled 12 oz black angus sirloin steak served with sautéed mushrooms and onions, and fresh spinach |
$27.00 |
| Vitello Paillard grilled veal scallopini over whole wheat linguini with sautéed italian greens, roasted cherry tomatoes, shallots, olive oil, garlic |
$26.00 |
| Misto Di Mare grilled shrimp, scallops and atlantic salmon seasoned w/ fresh herbs and olive oil over sautéed spinach and roasted tomatoes |
$27.00 |
| Sides | |
| Sautéed Broccoli Rabe / Spinach / Escarole | $8.00 |
| Caramelized Brussels Sprouts | $8.00 |
| Roasted Cauliflower | $8.00 |
| Lunch Menu | |
| Insalate | |
| Verde grilled vegetables, fresh mozzarella, roasted peppers, field greens, balsamic vinaigrette |
$13.00 |
| Tri Colore portobello mushrooms, asparagus, tomatoes, arugula, radicchio, endive, gorgonzola, balsamic vinaigrette |
$13.00 |
| Arance field greens, mandarin oranges, almonds, dried cranberries, balsamic vinaigrette |
$13.00 |
| Pera field greens, crumbled goat cheese, sliced pears, shaved fennel, ginger-lime dressing |
$13.00 |
| Quinoa red quinoa, chick peas, tomatoes, corn, feta cheese, avocado, baby spinach, lemon-olive oil dressing |
$13.00 |
| Alla Gioia asparagus, avocado, tomatoes, field greens, lemon-olive oil dressing |
$13.00 |
| Barbabietola roasted beets, arugula, farro, grape tomatoes, goat cheese, lemon-basil vinaigrette |
$13.00 |
| Cavolo baby kale, shaved brussels sprouts, julienned snow peas, red onion, lemon-olive oil dressing |
$13.00 |
| Milanese breaded chicken or veal cutlet over baby arugula, tomatoes, shaved parmesan, lemon-olive oil dressing |
$15.00 |
| Panini | |
| Pollo grilled marinated chicken breast, roasted peppers, fontina cheese, arugula, pesto mayonnaise |
$11.00 |
| Verdura Wrap grilled vegetables, roasted peppers, fresh mozzarella, arugula, balsamic vinaigrette |
$11.00 |
| Bistecca Portobello grilled black angus sirloin, grilled portobello mushrooms, marinated red peppers, arugula, balsamic vinaigrette |
$13.00 |
| Di Parma prosciutto, fresh mozzarella, tomato, arugula, basil, balsamic vinaigrette |
$11.00 |
| Melanzane breaded eggplant, roasted red peppers, fresh mozzarella, mesclun, balsamic vinaigrette |
$11.00 |
| Pollo Bruschetta grilled chicken, arugula, tomato-basil relish, avocado, fresh mozzarella |
$11.00 |
| Hamburger ground beef patty, caramelized onions, gorgonzola or cheddar cheese on brioche roll, served with sweet potato fries |
$13.00 |
| Pizza | |
| Margherita marinara, mozzarella, fresh basil |
$10.00 |
| Verdura grilled vegetables, sautéed wild mushrooms, marinara, mozzarella |
$11.00 |
| Salsicce crumbled hot sausage, porcini mushrooms, mozzarella |
$11.00 |
| Funghi sautéed wild mushrooms, caramelized onions, goat cheese, truffle oil |
$11.00 |
| Pomodoro sliced plum tomatoes, fresh basil, fresh smoked mozzarella |
$11.00 |
| Spinaci fresh sautéed spinach, parmigiano, light mozzarella and gorgonzola |
$11.00 |
| Fresh Pasta | |
| Capellini Con Spinaci E Pomodori fresh spinach and plum tomatoes sautéed with fresh garlic in extra virgin olive oil |
$14.00 |
| Capellini Primavera sautéed julienned green and yellow squash, carrots, fennel, fresh tomatoes, roasted garlic in white wine sauce |
$14.00 |
| Capellini Alla Bosco sautéed spinach, artichoke hearts, sun-dried tomatoes, baby peas, olive oil, garlic, pecorino |
$14.00 |
| Spaghetti Stagione sautéed baby kale, roasted butternut squash, italian tomatoes, braised lentils, olive oil, garlic, topped with goat cheese |
$15.00 |
| Linguine Con Vongole baby clams, roasted garlic, fresh parsley in white wine or red sauce |
$18.00 |
| Linguine Pescatora sautéed shrimps, scallops, clams, mussels and calamari in white wine or red sauce |
$18.00 |
| Linguine Con Gamberoni Ceci sautéed shrimp, leeks, grape tomatoes, chick peas, extra virgin olive oil, fresh garlic |
$18.00 |
| Fettucine Con Pollo Al Pesto sautéed boneless chicken breast in a light pesto cream sauce |
$15.00 |
| Penne Alla Vodka* sautéed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka |
$14.00 |
| Tortellini Salsicce Forti E Funghi Porcini* cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic |
$15.00 |
| Cavatelli Con Scarole E Fagioli* trio of beans, escarole, roasted garlic and olive oil |
$15.00 |
| Cavatelli Con Salsicce* sautéed sweet Italian sausage, broccoli rabe, fresh garlic and extra virgin olive oil |
$15.00 |
| Fresh Lasagna verdure / bolognese / spinaci e pollo / pomodoro basilico |
$14.00 |
| Handmade Fresh Ravioli four cheeses in marinara / spinach & cheese in creamy marinara / mixed wild mushrooms and fontina in white wine mushroom sauce |
$14.00 |
| Entrées | |
| Verdure Parmigiano layers of grilled seasonal vegetables, mozzarella and parmigiano with fresh tomato-basil sauce |
$14.00 |
| Risotto Con Funghi arborio rice, sautéed wild mushrooms, shaved parmigiano, white truffle oil |
$15.00 |
| Pollo Mostarda grilled mustard chicken breast over trio of beans, escarole and pancetta sautéed in olive oil and garlic |
$17.00 |
| Pollo Scarpariello sautéed chicken breast, hot cherry peppers, potatoes and sausage in white wine sauce |
$17.00 |
| Vitello Paillard grilled veal scallopini over whole wheat linguini with sautéed italian greens, roasted cherry tomatoes, shallots, olive oil, garlic |
$18.00 |
| Pesce Del Giorno grilled fish of the day seasoned with lemon, fresh herbs & olive oil over sauteed spinach and oven-roasted tomatoes |
$18.00 |
| Sides | |
| Sautéed Broccoli Rabe / Spinach / Escarole | $7.00 |
| Caramelized Brussels Sprouts | $7.00 |
| Roasted Cauliflower | $7.00 |
| Catering | |
| Hot Hors d’Oeuvres | |
| Stuffed Mushrooms Mushroom caps filled with chopped sautéed mushrooms, parmesan cheese and fresh herbs |
$18.00 |
| Mini Eggplant Rollatini Eggplant slices lightly breaded and pan fried, rolled and stuffed with ricotta and mozzarella, served with tomato sauce |
$14.00 |
| Sesame Chicken Chicken breast bites lightly breaded and coated with sesame seeds, served with honey mustard dipping sauce |
$18.00 |
| Teriyaki Scallops Baked sea scallops with water chestnuts wrapped in bacon, served with teriyaki dipping sauce |
$30.00 |
| Mini Crab Cakes Fresh Maryland crabmeat served with rémoulade sauce |
$30.00 |
| Mini Meatballs Bite-size meatballs served with marinara sauce |
$14.00 |
| Cold Hors d’Oeuvres | |
| Prosciutto and Melon Cantaloupe and honeydew cubes wrapped with thin prosciutto slices |
$18.00 |
| Shrimp Cocktail Seasoned poached shrimp served with spicy cocktail sauce |
$36.00 |
| Marinated Bocconcini Skewer of cherry tomatoes and fresh mozzarella balls marinated in herb-garlic infused extra virgin olive oil |
$18.00 |
| Tomato Basil Bruschetta Toasted Tuscan bread topped with chopped tomatoes, garlic, basil and olive oil |
$18.00 |
| Stationary Hors d’Oeuvres | |
| Crudité Platter Celery, carrots, peppers, cauliflower, broccoli, cucumbers, cherry tomatoes, asparagus with spinach dip |
$45.00 |
| Antipasto Platter Assorted Italian meats and cheeses: prosciutto, salami, soppressata, pepperoni, mozzarella, parmesan, fontina, olives |
$60.00 |
| International Cheese Platter Assorted international cheeses with crackers and toasted Italian bread |
$60.00 |
| Brie en Croûte Sundried tomatoes and pesto / Mushroom medley. Served with crackers |
$40.00 |
| Homemade Pasta | |
| Homemade Pasta Our signature pasta is made in house daily. We also have gluten-free pasta available. Choose your pasta and your favorite home made sauce. |
$65.00 |
| Pasta: fettuccini, linguini, angel hair, spaghetti, cheese tortellini, penne. |
|
| Sauces: bolognese, carbonara, pomodoro, wild mushroom, vodka, alfredo, clam (white or red), primavera, creamy pesto, spicy crumbled Italian sausage, porcini mushrooms and cream sauce |
|
| Lasagna Spinach and chicken, vegetable, bolognese, tomato basil |
$65.00 |
| Ravioli Cheese, spinach and cheese, mushroom |
$42.00 |
| Pasta Salad | |
| Pasta Salad Choose your pasta and your dressing. PASTA: Penne, farfalle, fusilli, orecchiette, pappardelle, rigatoni, orzo. || DRESSING: Fresh chopped plum tomatoes with basil, mozzarella, garlic and olive oil, Broccoli, radicchio, tomatoes and creamy pesto dressing, Seasonal vegetables and herb vinaigrette, Roasted red peppers, romaine, red onions, plum tomatoes and Caesar dressing, Fresh spinach, fava beans, tomatoes, crumbled goat cheese and balsamic vinaigrette |
$65.00 |
| Sandwiches / Wraps | |
| Grilled Chicken Pesto Grilled chicken breast, fontina cheese, arugula, roasted red peppers, pesto mayonnaise |
|
| Chicken Cutlet Breaded chicken breast, lettuce, tomato, mayonnaise |
|
| Grilled Vegetables Grilled marinated eggplant, yellow and green zucchini, roasted peppers, fresh mozzarella, balsamic vinaigrette |
|
| Steak Strip steak, marinated grilled portobello mushrooms, roasted red peppers, arugula. +$2 |
|
| Italian Combo Ham, salami, pepperoni, provolone, lettuce, tomato, balsamic vinaigrette |
|
| Di Parma Prosciutto, fresh mozzarella, sliced tomato, fresh basil, balsamic vinaigrette |
|
| Tuna Salad House tuna salad, lettuce, tomato and mayonnaise |
|
| Chicken Salad Traditional or curried chicken salad, lettuce, tomato and mayonnaise |
|
| Turkey Club Turkey breast, lettuce, tomato, bacon and mayonnaise |
|
| Turkey Brie Turkey breast, brie, sliced pears, honey mustard |
|
| Salads | |
| Caprese Homemade fresh mozzarella, sliced tomatoes, fresh basil pesto |
$50.00 |
| Spinach Red Quinoa Red quinoa, spinach, diced red peppers, corn, chickpeas, crumbled goat cheese, red wine vinaigrette |
$50.00 |
| Garden Romaine, radicchio, shredded carrots, sliced tomatoes, olives, herb vinaigrette, gorgonzola |
$35.00 |
| Mandarin Mixed greens, mandarin oranges, dried cranberries, toasted almonds, balsamic vinaigrette |
$50.00 |
| Beans Mixed greens, assorted beans, chopped tomatoes, balsamic vinaigrette |
$50.00 |
| Pear and Goat Cheese Mixed greens, sliced pears, goat cheese, shaved fennel, walnuts, lemon-basil vinaigrette |
$50.00 |
| Caesar Romaine lettuce, roasted red peppers, homemade croutons, parmesan cheese, homemade Caesar dressing |
$50.00 |
| Verde Field greens, grilled vegetables, fresh mozzarella, roasted peppers, balsamic vinaigrette |
$50.00 |
| Cavolo Baby kale, shaved brussel sprouts, julienned snow peas, red onions, lemon-olive oil dressing |
$50.00 |
| Tri Colore Arugula, endive, radicchio, asparagus, tomatoes, portobello mushrooms, gorgonzola cheese, balsamic vinaigrette |
$50.00 |
| Alla Gioia Field greens, asparagus, avocado, tomatoes, lemon-olive oil dressing |
$50.00 |
| Asparagus Portobello Marinated portobello mushrooms, asparagus, cherry tomatoes, balsamic vinaigrette |
$75.00 |
| Cucumber Tomato Sliced cucumbers, green beans, cherry tomatoes, mozzarella, herb vinaigrette |
$75.00 |
| Seafood Bay scallops, shrimp, calamari, leeks, fresh tomatoes, olives, lemon vinaigrette |
$18.95 |
| Entrées | |
| Chicken Primavera Chicken breast with seasonal vegetables in white wine sauce |
$85.00 |
| Chicken Francese Chicken breast dipped in egg batter with lemon-white wine sauce |
$85.00 |
| Chicken Piccata Lightly floured chicken breast with lemon-caper and white wine sauce |
$85.00 |
| Chicken Marsala Lightly floured chicken breast with marsala and mushroom sauce |
$85.00 |
| Chicken Mostarda Chicken breast marinated with grainy mustard, champagne vinegar, lemon juice and olive oil, with trio of beans, sautéed escarole and roasted garlic |
$85.00 |
| Chicken Scarpariello Chicken breast with hot cherry peppers, mushrooms, potatoes, Italian sausages |
$120.00 |
| Chicken Parmesan Breaded chicken cutlet topped with mozzarella and tomato sauce |
$120.00 |
| Salmon Teriyaki Soy sauce, brown sugar, minced ginger, garlic, sesame oil |
$24.95 |
| Sole Livornese Olives, capers, onions, garlic, fresh parsley and tomatoes |
|
| Shrimp Francese Large shrimp dipped in egg batter served with lemon-white wine sauce |
|
| Sides | |
| Broccoli Rabe Sautéed with garlic and olive oil |
$14.95 |
| Brussels Sprouts Sautéed with caramelized onions |
$14.95 |
| Roasted Cauliflower Cauliflower florets roasted with salt, pepper and olive oil |
$14.95 |
| Fried Zucchini Tossed with balsamic vinegar |
$14.95 |
| Grilled and Roasted Vegetables Yellow and green squash, eggplant, portobello mushrooms and onions |
$14.95 |
| Potatoes Oven roasted or creamy mashed |
$75.00 |
| Risotto Wild mushroom / Primavera |
$75.00 |
| Eggplant Parmesan Layers of breaded eggplant with tomato sauce and parmesan cheese, topped with fresh mozzarella |
$75.00 |
| Grilled Vegetable Parmesan Grilled zucchini, grilled squash and grilled eggplant layered with parmesan cheese, served with fresh tomato sauce |
$85.00 |
| Desserts | |
| Ricotta Cheesecake Our signature Italian cheesecake |
|
| Chocolate Cake Dense chocolate layer cake, filled with bittersweet chocolate mousse and topped with chocolate ganache |
|
| Carrot Cake Moist carrot cake layers filled with cream cheese frosting |
|
| Berry Tart Buttery tart filled with lemon pastry cream, topped with raspberries, blackberries, blueberries and black currants |
|
| Tiramisu Ladyfingers soaked in espresso and layered with mascarpone mousse |
|
| Dessert Platter 6 person minimum. Our signature home made platter of lemon squares, chocolate chip cookies and brownies |
$5.95 |
| Sliced Fruit Platter 6 person minimum. A seasonal assortment |
|
… View more
Contact Pasta Vera
Address: 48 Greenwich Ave, Greenwich, CT 06830
Phone: (203) 661-9705
Website: http://www.pastavera.com/
Hours
| Tuesday | 9AM–9PM |
| Wednesday | 9AM–9PM |
| Thursday | 9AM–9PM |
| Friday | 9AM–10PM |
| Saturday | 9AM–10PM |
| Sunday | 4–9PM |
| Monday | 9AM–9PM |
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