Pastai Restaurant Menu Prices

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This petite Italian restaurant showcasing creative pasta dishes also offers beer, wine & cocktails.

Pastai means “the pasta makers” and/or “the pasta sellers.” We specialize in hand-made fresh pasta, prepared from scratch in an open kitchen and made from an array of local whole grains. Our menu is comprised of seasonal ingredients, which we source from local farmers and purveyors. Fine wines and curated spirits are paired with our warm Southern Italian dishes. We also offer signature gluten-free pasta, which is prepared and cooked away from any wheat. Fresh pasta is available for purchase, so you can enjoy our family recipes in the comfort of your own home.

  4.2 – 395 reviews  $$ • Italian restaurant

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Menu

Catering
Catering $135.00
Gift Certificate $1,000.00
Bites Appetizers
1 Antipasti $10.00
3 Antipasti $28.00
Crocche Di Patate
Fried salted potato fritters with a salumi, pistachio mortadella and scamorza cheese with a side of marinara sauce		 $14.00
Olive Fritte
Fried, breaded Castelvetrano olives stuffed with Pecorino cheese.		 $12.00
Formaggi
Cheese board with Italian Sheep’s Milk, Cow’s Milk and Goat’s Milk cheeses and Sicilian honey.		 $25.00
Affettati Misti
A board of assorted Italian cured meats, served with marinated olives.		 $28.00
Arancini Di Riso
Saffron risotto balls stuffed with a beef-pea ragu and soft Pecorino cheese.		 $15.00
Polipo Con Patate
Charred octopus over chickpea puree, black squid ink sugo & roasted grape tomatoes, finished with toasted crumbled almonds		 $21.00
Burrata E Prosciutto
Fresh burrata and prosciutto di Parma served with beefsteak tomatoes, basil pesto, fresh basil and extra virgin olive oil.		 $21.00
Starters
Arancini Di Riso
Homemade safron risotto balls stuffed with angus beef and pea ragù served over a San Marzano tomato sauce.		 $15.00
Burrata E Prosciutto
Fresh burrata and prosciutto di Parma, served with beefsteak tomatoes, basil pesto, fresh basil & extra virgin olive oil.		 $19.00
Crocchette Di Patate
Homemade fried & breaded potato croquettes stuffed with Fontina cheese & caramelized onions.		 $14.00
Polipo Scottato
Charred octopus over fennel citrus salad, red onion, Sicilian oregano, olive in a lemon extra virgin olive oil sauce.		 $21.00
Salad
Rucola Cu Pinnolo
Arugula, radicchio, endive, pine nuts, Parmigiano & balsamic vinaigrette.		 $15.00
Insalata Di Bietole
Roasted beet, goat cheese, Sicilian honey, freeze and walnuts in s balsamic dressing		 $15.00
Cetriolo Feta E Pomodoro
Cucumbers, bell pepper, cherry tomatoes, feta, gaeta olives, red onions, Sicilian oregano – white balsamic vinaigrette		 $15.00
Panini
Verdure Grigliate Panini
Fried eggplants, roasted peppers, pesto, tomatoes, fresh basil, oregano & extra virgin olive oil		 $19.00
BRESAOLA
Thinly sliced air cured beef, artichokes, arugula, tomatoes and mozzarella		 $23.00
Prosciutto San Daniele Panini
Prosciutto di parma, arugula, tomato, Buffalo Mozzarella and extra virgin olive oil. Served with a small arugula and red onion salad.		 $24.00
Pasta Fatta in Casa
Ravioli Di Ricotta
Ravioli stuffed with mushrooms, ricotta cheese in a marina sauce		 $23.00
Tagliatelle Con Aragosta
Lemon tagliatelle with lobster, spinach and crispy artichokes in a white wine sauce.		 $32.00
Paccheri Alla Genovese
Paccheri pasta with a slow-cooked, 8-hour braised sweet onion and flank steak ragu.		 $25.00
Bucatini Con Le Sarde
Thick hollow spaghetti with fresh sardines, fennel, tomatoes, brandy-soaked raisins, pine nuts and breadcrumbs.		 $25.00
SPAGHETTI ALLA CARBONARA
Spaghetti with pancetta, garlic, organic eggs and pecorino Romano		 $22.00
Reginette Al Ragu
Long curly pasta with a short rib ragu, arugula and grated Sicilian Pecorino cheese.		 $26.00
GARGANELLI Con Burrata
GARGANELLI pasta with burrata, broccoli rabe pesto and cherry tomatoes.		 $22.00
BUCATINI CON BROCCOLI
Thick hollow spaghetti with cauliflower-saffron ragù, pine nuts, pecorino, raisin & topped with toasted breadcrumbs		 $24.00
Lasagna Al Forno
Lasagna with a short rib ragu, Bechamel, Ricotta and broccoli rabe.		 $24.00
Homemade Pasta and Sauces to Cook at Home
Lemon Tagliatelle
One portion of lemon tagliatelle made out of semolina flour with lemon zest. (about 110 grams of pasta)		 $6.00
Torchio
One portion of swirled pastai “TORCHIO” made out of semolina flour. (about 110 grams of pasta)		 $4.00
Bucatini
One portion of thick hollow spaghetti made out of Semolina flour. (about 110 grams)		 $4.00
Main Courses
Salmone
Seared salmon filet, creamed spinach, olive gremolata		 $36.00
RISOTTO AL NIVURO DI SICCIA
Squid ink risotto with, broccoli rabe, shrimp, bay scallops and sundried tomatoes		 $34.00
NY Steak
NY steak with arugula salad and balsamic glaze		 $42.00
House-Made Desserts
Sfinci Di Ricotta
Three pieces of grandma’s Ricotta doughnuts, rolled in cinnamon sugar and filled with orange-vanilla pastry cream.		 $15.00
Tiramisu
Lady fingers soaked in espresso, layered with whipped mascarpone cream and cocoa.		 $15.00
Torta Di Cioccolato
Warm flourless mocha cake, vanilla gelato and warm chocolate sauce.		 $15.00
Homemade Cheesecake Balls
Homemade cheesecake balls rolled with salty cookie crust, candied fennel and strawberry compote.		 $15.00
Beverages
American Coffee $3.50
Cappuccino $5.00
Double Espresso $5.50
Espresso Macchiato $5.00
Hot Tea $4.00
Lurisia Sparkling Water
750ml.		 $8.00
San Pellegrino Aranciata $5.00
San Pellegrino Limonata $5.00
Cranberry Juice $5.00
Matcha Zest
Ground organic matcha, fresh mint, fresh lemon juice served over ice.		 $7.00
Lurisia Still Water
750 ml.		 $8.00

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Order and Reservations

Reservations: pastainyc.comresy.com

Contact Pastai Restaurant

Address: 186 9th Ave, New York, NY 10011

Phone: (646) 688-3463

Website: http://www.pastainyc.com/

Hours

Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 12–10PM
Sunday 12–10PM
Monday 5–10PM

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