Patsy's Menu Prices at 236 W 56th St, New York, NY 10019

Vintage Neapolitan eatery near Carnegie Hall with a history of entertaining high-profile patrons.

Since 1944, Patsy’s Italian Restaurant has been a traditional, family-owned and operated Italian restaurant located on Manhattan’s west side just south of Central Park. Much like the restaurant, Patsy’s Of New York Italian Restaurant, is owned and managed by the family – so whether you’re watching our videos, reading our blogs, or talking to us on Facebook, you’re spending time with our family!

4.3 – 1 reviews $$$ • Italian restaurant

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Appetizers
Soup Of The Day	$12.00
Freshly Roasted Peppers And Mozzarella	$16.00
Mussels Alla Bianco Sauteed with extra virgin olive oil, fresh garlic, basil and white wine	$18.00
Clams Oreganata Stuffed with breadcrumbs, garlic, parmigiano reggiano, oregano and fresh parsley	$18.00
Antipasto Classico Roasted peppers, mozzarella, provolone, prosciutto di parma, and cacciatorina soppressato	$19.00
Stuffed Artichoke Stuffed with breadcrumbs, grated cheese, garlic, gaeta olives, capers, and anchovy	$19.00
Spiedino Alla Romana (For two) layers of bread and mozzarella, fried and senved with an anchovy butter sauce	$24.00
Mozzarella In Carozza (For two) fried mozzarella sened with a marinara sauce	$24.00
Fried Calamari (For two)	$24.00
Eggplant Rollatine (For two) thin slices of geplant stuffed with a ricotta, mozzarella, and parmigimo-reggiano filling- baked in a tomato sauce with prosciutto	$24.00
Salads
House Salad Mixed greens with olives, tomatoes, sliced beets, celery and cucumbers served with a balsamic vinaigrette	$15.00
Chopped Salad Iceberg, arugula, pimientos, tomatoes, and anchovy	$15.00
Tre Colore Salad Arugula, endive, and radicchio	$15.00
Caesar Salad (Dressing prepared with raw egg)	$15.00
Fresh Vegetables
Fried Zucchini	$13.00
Broccoli Or Spinach Saute	$13.00
Asparagus Parmigiana Broiled with butter and parmigimo-reggiano	$13.00
Broccoli Di Rabe Affogati Sauteed with whole garlic cloves and olive oil	$13.00
Escarole Monacino Sauteed with garlic and olive oil, gaeta olives, capers, pignoli, anchovies, raisins-baked with seasoned breadcrumbs	$17.00
Pastas
Spaghetti Or Wholewheat Pasta Marinara A neapolitan classic of olive oil, fresh garlic, and tomatoes	$25.00
Rigatoni Fra Diavolo Crushed red peppers added to our marinara sauce and simmered to a fiery finish (hot cherry peppers optional)	$26.00
Spirali Alla Napoli Spirali pasta mixed with ricotta and fileto sauce (with prosciutto), and topped with meat sauce	$29.00
Linguine Puttanesca A mediterranean sauce with gaeta olives, capers, and a hint of anchovy (spicy optional)	$29.00
Penne Alla Vodka A distinctive tomato sauce accented with vodka and made velvety with cream	$29.00
Bucatini All’amatriciana A classic red sauce with hickory-smoked bacon, prosciutto, onions, and fresh basil	$29.00
A Trio Of Ravioli Lobster, spinach, and mushroom- each served with a distinctive sauce	$29.00
Cannelloni With Meat Sauce* Spinach cannelloni stuffed with chicken, veal, and spinach	$29.00
Gnocchi With Meat Sauce* Homemade potato dumplings	$29.00
Manicotti Stuffed with mozzarella, ricotta and parmigiano- reggiano served with a tomato basil sauce	$28.00
Tortellini With Meat Sauce* Meat-filled pasta served with a veal meat sauce	$29.00
Cheese Ravioli Stuffed with three cheeses and served with a tomato sauce	$25.00
Rigatoni Sorrentino Baked with tomato sauce, mozzarella, ricotta and parmigiano reggiano	$29.00
Fettuccine Alfredo Fresh homemade egg noodles served with a sauce of butter, cream and parmigiano-reggiano	$29.00
Linguine White Clam Sauce Little necks out of the shell simmered with olive oil, garlic, and fresh herbs	$30.00
Linguine Al Pesto Basil, garlic, cheese, olive oil, and a touch of cream	$29.00
Specials – Wines
2016 Roxanne Italy A medium-bodied “super tuscan” wine aged in oak 80% sangiovese, 10% syrah, 10% merlot.	$60.00
Specials – Wines – White . Rose . Sparkling
Mf Chardonnay California	$50.00
Barnard Griffin Riesling Washington	$50.00
Tablelands Sauvignon Blanc New zealand	$50.00
Bertarose Rose Italy	$50.00
Tullia Prosecco Italy	$50.00
Specials – Wines – Reds
Ca’ Del Monte Vapolicella (Ripasso) italy	$50.00
Lockhart Cabernet Sauvignon California	$50.00
Underwood Pinot Noir Oregon	$50.00
Festivo Malbec Argentina	$50.00
Villadoro Montepulciano Italy	$50.00
Specials – Entrees
Pumpkin Tortelloni & Butternut Squash Ravioli Pumpkin-filled tortelloni and butternut squash-filled ravioli served with a velvety butter sage cream sauce	$32.00
Linguine Frutti Di Mare Pasta served with a touch of tomato	$39.00
Penne Pizzaiola With Sausages Slices of broiled sweet italian sausage served with sweet red peppers in a marinated sauce over penne pasta (hot cherry peppers optional)	$32.00
Chef Sal’s Combo Eggplant parmigiana and cheese ravioli – broth served with tomato basil sauce;	$34.00
Chicken Zingarella Sauteed chicken breast with mushrooms, sundried tomatoes, artichoke hearts, and asparagus	$36.00
Stuffed Veal Chop ‘Plume de veau’ stuffed with mozzarella and prosciutto	$49.00

… View more

Menu Photos

Contact Patsy’s

Address: 236 W 56th St, New York, NY 10019

Phone: (212) 247-3491

Website: http://www.patsys.com/

Social Profile:

Hours

Tuesday	12–9:30PM
Wednesday	12–9:30PM
Thursday	12–9:30PM
Friday	12–9:30PM
Saturday	12–9:30PM
Sunday	12–9:30PM
Monday	Closed

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