Stylish, eco-minded local chain serving seasonal American fare, craft beers & artisanal cocktails.
At Paul Martin’s American Grill, our passion is simple: elevating America’s classic cuisine by using only the highest quality, best tasting ingredients. Our mission begins with our sourcing practices, but it hardly ends there. We uplift the dining experience with remarkable hospitality in a polished, contemporary atmosphere designed to invite and excite in equal measure. Join us today to relax, unwind, and discover how America’s food revolution is unfolding at our tables.
4.4 – 1 reviews $$ • Restaurant
Menu
| Beverage | |
| Bubbles | |
| Zonin Prosecco, DOC, Veneto, NV | $10.00 |
| Le Grand Courtâge Blanc de Blancs, Brut, Fr., NV | $12.00 |
| J Vineyards, Brut Cuvée, California, NV | $68.00 |
| Gloria Ferrer Blanc de Noirs, Carneros, NV | $60.00 |
| Domaine Carneros, Brut, California, NV | $18.00 |
| Schramsburg, Brut Rosé, North Coast, 2018 | $96.00 |
| Veuve Clicquot Yellow Label, Brut, France, NV | $126.00 |
| Rosé / Riesling | |
| Josh Cellars, Rosé, California, 2020 | $10.00 |
| Chateau Ste. Michelle, Riesling, Columbia Valley, 2020 | $10.00 |
| Fleurs De Prairie, Rosé, Provence, 2020 | $56.00 |
| Daou, Rosé, Paso Robles, 2020 | $15.00 |
| Sauvignon Blanc | |
| Giesen Estate, Marlborough, 2020 | $10.00 |
| Kim Crawford, Marlborough, 2018 | $14.00 |
| Kelly Fleming, Napa/Sonoma, 2018 | $18.00 |
| St. Supery, Napa, 2019 | $48.00 |
| Twomey By Silver Oak, North Coast, 2020 | $72.00 |
| Stag’s Leap, “Aveta”, Napa, 2019 | $76.00 |
| Honig, Napa, 2019 | $60.00 |
| Enticing Whites | |
| Seaglass, Pinot Grigio, Santa Barbara County, 2019 | $11.00 |
| Conundrum by Caymus, White Blend, California, 2020 | $13.00 |
| Ferrari Carano, Fume Blanc, Sonoma, 2020 | $40.00 |
| Santa Margherita, Pinot Grigio, Valdadige, Italy, 2019 | $16.00 |
| King Estate, Pinot Gris, Willamette Valley, 2019 | $52.00 |
| Chardonnay | |
| Hess Select, Monterey, 2018 | $10.00 |
| Mer Soleil Silver Unoaked, SLH, Monterey 2018 | $15.00 |
| Cakebread Cellars, Napa, 2019 | $20.00 |
| Raeburn, Russian River, 2019 | $56.00 |
| Sonoma Cutrer, Russian River Ranches, 2019 | $64.00 |
| Frog’s Leap, Napa, 2019 | $17.00 |
| DuMOL, Russian River, 2019 | $95.00 |
| Rombauer, Carneros, 2020 | $99.00 |
| Far Niente, Napa, 2019 | $135.00 |
| Nickel & Nickel, Truchard Vineyard, 2020 | $100.00 |
| Jayson by Pahlmeyer, Napa, 2016 | $110.00 |
| Pinot Noir | |
| Hangtime, California, 2018 | $10.00 |
| Meiomi, California, 2019 | $13.00 |
| Clos du Val Estate, Carneros, 2018 | $100.00 |
| La Crema, Monterey, 2017 | $52.00 |
| Annabella, Russian River Valley, 2016 | $56.00 |
| Talbott Kali Hart, Monterey, 2017 | $60.00 |
| Elouan, Oregon, 2018 | $15.00 |
| Patz and Hall, Sonoma, 2017 | $20.00 |
| Flowers, Sonoma, 2018 | $122.00 |
| Belle Glos, “Las Alturas”, Santa Lucia Highlands, 2017 | $82.00 |
| Enticing Reds | |
| McManis, Petite Sirah, California, 2019 | $10.00 |
| Quilt, “Fabric Of The Land,” Red Blend, Napa, 2018 | $16.00 |
| Orin Swift, “8 Years in the Desert”, Red Blend, Napa, 2019 | $19.00 |
| Qupe, Syrah, Central Coast, California, 2018 | $56.00 |
| Conundrum by Caymus, Red Blend, California, 2017 | $13.00 |
| Don Miguel Gascon, Malbec, Argentina, 2019 | $12.00 |
| Bodega Colome Autentico, Malbec, Argentina, 2019 | $60.00 |
| Michael David, “Petite Petit”, Petite Syrah, Lodi, 2019 | $44.00 |
| Kelly Fleming, “Big Pour” Red Blend, Napa, 2011 | $68.00 |
| The Prisoner, Red Blend, Napa, 2019 | $82.00 |
| Zinfandel | |
| Cline Cellars, “Old Vine”, Lodi, 2019 | $10.00 |
| St. Francis, ” Old Vines”, Sonoma, 2018 | $52.00 |
| Decoy By Duckhorn , Sonoma, 2018 | $14.00 |
| Frog’s Leap, Napa, 2019 | $76.00 |
| Seghesio, “Old Vine”, Sonoma, 2016 | $111.00 |
| Merlot | |
| Alexander Valley Vineyards, Sonoma, 2019 | $12.00 |
| Markham, Napa Valley, 2017 | $15.00 |
| Grgich Hills, Napa, 2019 | $75.00 |
| Emmolo by Caymus, Napa, 2017 | $20.00 |
| Whitehall Lane, Napa, 2017 | $80.00 |
| Duckhorn, Napa, 2018 | $82.00 |
| Rombauer, Napa, 2018 | $90.00 |
| Cabernet Sauvignon | |
| William Hill Estate, Central Coast, 2018 | $10.00 |
| Joel Gott 815, California, 2019 | $13.00 |
| Justin, Paso Robles, 2018 | $18.00 |
| Silver Oak, Alexander Valley, 2017 | $25.00 |
| Robert Hall, “Artisan Collection”, Paso Robles, 2019 | $44.00 |
| Liberty School, Paso Robles, 2019 | $52.00 |
| Ch. Ste. Michelle, Indian Wells, Columbia Valley, 2016 | $56.00 |
| Folie à Deux, Alexander Valley, 2016 | $60.00 |
| Daou Vineyards, Paso Robles, 2019 | $16.00 |
| Michael David, “Earthquake”, Lodi, 2018 | $60.00 |
| Oberon, Napa County, 2018 | $68.00 |
| Sanctuary, “Usibelli Vineyards”, Rutherford, 2016 | $64.00 |
| Jordan, Alexander Valley, 2016 | $123.00 |
| Faust, Napa, 2018 | $147.00 |
| Heitz, Napa, 2016 | $110.00 |
| Austin Hope, Paso Robles, 2019 | $20.00 |
| Frog’s Leap, Estate Grown, Rutherford, 2018 | $130.00 |
| Hall, Napa, 2016 | $117.00 |
| Sequoia Grove, Napa, 2018 | $77.00 |
| Mount Veeder, Napa, 2018 | $82.00 |
| Pilcrow, “Ghost Block”, Mt. Veeder, Napa, 2016 | $198.00 |
| Paradigm, Oakville 2013 | $160.00 |
| Kelly Fleming, Napa, 2016 | $250.00 |
| Chateau Montelena, Napa, 2018 | $117.00 |
| Caymus, Napa Valley, 2019 | $185.00 |
| Joseph Phelps, “Insignia”, Napa, 2018 | $295.00 |
| Beer- Traditional Bottles, Drafts Vary by Location | |
| Corona | $6.00 |
| Heineken | $6.00 |
| Guinness | $8.00 |
| Budweiser | $6.00 |
| Michelob Ultra | $6.00 |
| Miller Light | $6.00 |
| Coors Light | $6.00 |
| Sculpin IPA | $8.00 |
| Sierra Nevada | $7.00 |
| Stella Artois | $7.00 |
| Erdinger Non-alcoholic Weissbier | $7.00 |
| Classic Cocktails | |
| Dirty Martini, San Francisco, CA, 1860 Grey Goose Vodka, Noilly Prat Original Dry Vermouth, olive juice, blue cheese olives |
$15.00 |
| Gold Rush, New York City, NY, 2000s Woodford Reserve Bourbon, Giffard Crème de Pamplemousse Rose Liqueur, honey, fresh lemon juice, mint |
$15.00 |
| Mai Tai, San Francisco, CA 1944 Bacardi Añejo Cuatro, Cointreau, Orgeat syrup, lime juice, pineapple juice, Myers’s Dark Rum |
$14.00 |
| Paloma, Tequila, Mexixo, late 1800s Milagro Silver Tequila, Ancho Reyes Chili Liqueur, basil, fresh lime juice, Q Grapefruit Soda |
$15.00 |
| Manhattan, New York City, NY, 1860s Maker’s Mark Bourbon, Noilly Prat Rouge Sweet Vermouth, Fernet-Branca rinse, Luxardo Cherry |
$15.00 |
| Salty Dog, Los Angeles, CA 1950s Grey Goose Vodka, fresh grapefruit juice, salted rim |
$14.00 |
| Vodka Collins, New York, 1874 Tito’s Handmade Vodka, fresh lemon juice, strawberry, basil, Q Club Soda |
$14.00 |
| Raspberry Mule, Los Angeles, CA, 1941 Absolut ELYX Vodka, Giffard Crème de Framboise Raspberry Liqueur, fresh lime juice, Q Ginger Beer |
$14.00 |
| French 75, Paris, France, 1910s Botanist Gin, fresh lemon juice, muddled strawberries, Le Grand Courtâge Blanc de Blancs Brut |
$14.00 |
| Cadillac Margarita, Mexico, 1930 or 40s Casamigos Blanco Tequila, Cointreau, Tres Agaves Nectar, Grand Marnier float, on the rocks, Tajín rim |
$14.00 |
| Mojito, Havana, Cuba 1586 Flor de Cana Silver Rum, mint, lime, cane syrup |
$14.00 |
| Lemon Drop San Francisco, CA 1970s House infused lemon vodka, triple sec, lemon |
$14.00 |
| Brunch | |
| Entrées | |
| DIY AVOCADO TOAST thick cut toasted sourdough, smashed avocado, goat cheese, cherry tomato, sliced radish, micro greens, EVOO, with deviled eggs and fresh fruit |
$19.00 |
| SOUTHERN FRIED STEAK & EGGS buttermilk battered New York strip, sherry black pepper gravy, over-easy eggs, with crisp potato cake and fresh fruit |
$25.00 |
| GRILL BENEDICT thin shaved Black Forest honey ham, poached eggs, fresh herb hollandaise, served in a skillet with housemade cheddar biscuits, crisp potato cake and fresh fruit |
$22.00 |
| PAUL’S OMELETTE applewood smoked bacon, mushrooms, tomatoes, spinach, red onions, white cheddar cheese, with avocado-topped sourdough toast, crisp potato cake and fresh fruit |
$21.00 |
| STEELHEAD SALMON BENEDICT sustainable grilled steelhead, poached eggs, fresh herb hollandaise, served in a skillet with housemade cheddar biscuits, crisp potato cake and fresh fruit |
$22.00 |
| BELGIAN WAFFLE housemade whipped cream, fresh berries, powdered sugar, real maple syrup |
$19.00 |
| BREAKFAST BURRITO scrambled eggs, spicy artisanal chicken chorizo, cheddar cheese, grilled onions, roasted peppers, tomatoes, potatoes, topped with sliced avocado, crema, and salsa roja |
$21.00 |
| BUTTERMILK CHICKEN & WAFFLE crisp and juicy fried chicken breast, Belgian waffle, powdered sugar, Tapatio maple syrup, with fresh fruit |
$23.00 |
| HANGOVER BURGER Certified Angus Beef®, applewood smoked bacon, sunny side up egg, cheddar cheese, crispy potato cake, black pepper aioli, fries |
$20.00 |
| Drinks | |
| MIMOSA fresh squeezed orange juice, Le Grand Courtage Blanc de Blancs Brut |
$8.00 |
| CHAMPAGNE LEMONADE house infused Meyer lemon vodka, fresh basil, lemon juice, Zonin Prosecco |
$8.00 |
| SANGRIA New Amsterdam Vodka, Domaine de Canton Ginger Liqueur, cranberry juice, seasonal fruit, red or white wine |
$8.00 |
| BLOODY MARY New Amsterdam Vodka, tomato juice, lemon, Tabasco, Worcestershire, garnished with olives, tomato, celery, salt rim |
$8.00 |
| MICHELADA Corona Extra, spicy bloody mary mix, lime, Tajin rim |
$8.00 |
| SEASONAL BLACKBERRY MARGARITA Jose Cuervo Tradicional Silver Tequila, fresh blackberries, fresh lime juice, agave nectar |
$8.00 |
| SANGRIA PITCHER New Amsterdam Vodka, Domaine de Canton Ginger Liqueur, cranberry juice, seasonal fruit, choice of red or white wine |
$28.00 |
| DIY MIMOSAS a bottle of Zonin prosecco and a trio of orange, pomegranate and peach juices |
$32.00 |
| BLACKBERRY MARGARITA PITCHER Jose Cuervo Tradicional Silver Tequila, fresh blackberries, fresh lime juice, agave nectar |
$28.00 |
| Signature Starter | |
| STEELHEAD SALMON DIP light cream cheese, fresh dill, red bell pepper, green onion, grilled sustainable steelhead salmon, and black pepper crackers |
$6.00 |
| Sides | |
| APPLEWOOD SMOKED BACON | $7.00 |
| FRESH FRUIT | $7.00 |
| EGG ANY-STYLE | $4.00 |
| SOURDOUGH TOAST | $3.00 |
| CRISP POTATO CAKE | $6.00 |
| Dinner- Available All Day | |
| Starters | |
| Deviled Eggs smoked paprika, applewood bacon |
$11.00 |
| Salt & Pepper Shrimp lightly fried, pesto aioli |
$20.50 |
| Crispy Calamari lightly breaded, chili aioli, house cocktail sauce |
$19.50 |
| Duo of Dips traditional hummus, spiced herb tzatziki, sliced cucumber, carrots, assorted olives, warm pita |
$16.00 |
| Ahi Poke Lettuce Cups sashimi grade ahi, avocado, cilantro, ginger chili sauce, butter lettuce |
$18.00 |
| Seasonal Soup Chef’s seasonal creation |
$10.50 |
| Seasonal House Salad mixed greens, tomato, red onion, avocado, herbed croutons, lemon basil vinaigrette |
$10.50 |
| Spinach & Artichoke Dip flatbread crisps |
$17.00 |
| The Wedge crisp iceberg, cherry tomatoes, honey-glazed bacon, red onion, blue cheese dressing |
$12.00 |
| Rustic Cheddar Biscuits honey-thyme butter |
$6.00 |
| Burgers, Sandwiches, & Entrée Salads | |
| Classic Burger* Certified Angus Beef®, cheddar or blue cheese, black pepper aioli, Cajun fries |
$20.00 |
| French Dip* housemade jus, horseradish cream, Cajun fries |
$22.00 |
| Columbia River Steelhead Sandwich* grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries |
$19.50 |
| Spicy Chicken Sandwich hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli, Cajun fries |
$19.50 |
| Seafood Tacos* mesquite-grilled steelhead salmon or lightly fried shrimp, flour tortillas, chili aioli, blistered tomatoes, cilantro lime slaw, refried beans |
$21.00 |
| Quinoa Bowl spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm |
$20.00 |
| Steakhouse Cobb* mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette |
$25.00 |
| Asian Chicken Noodle Salad grilled chicken, chopped romaine, iceberg, rice noodles, mango, avocado, cherry tomatoes, almonds, fresh herbs, peanut vinaigrette |
$24.00 |
| House Specialties | |
| “Brick” Chicken pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus |
$35.00 |
| Braised Short Rib mashed potatoes, horseradish cream, housemade beef jus |
$38.00 |
| Steelhead Salmon En Cassolette sustainable steelhead salmon, asparagus, roasted peppers, cherry tomatoes, finished with beurre blanc |
$38.00 |
| Cajun BBQ Shrimp wild Mexican shrimp, creole butter sauce, warm baguette for dipping, garlic green beans |
$34.00 |
| BBQ Pork Ribs St. Louis style, slow cooked, french fries, cilantro lime slaw |
$36.00 |
| Blackened Ribeye* 14 oz. Certified Angus Beef ®, Cajun spices, mashed potatoes |
$48.00 |
| Southern Fried New York Strip buttermilk battered, sherry black pepper gravy, mashed potatoes, garlic green beans |
$40.00 |
| Filet Mignon* center cut, mashed potatoes |
$49.00 |
| Alaskan Halibut beurre blanc, blistered tomatoes, asparagus |
$42.00 |
| Sides | |
| Mac & Cheese | $11.00 |
| Crispy Brussels Sprouts with bacon |
$11.00 |
| Mashed Potatoes | $9.00 |
| Roasted Cauliflower | $10.00 |
| Cajun Fries chili ranch |
$9.00 |
| Sweet Potato Fries | $9.00 |
| Grilled Asparagus | $10.00 |
| Garlic Green Beans | $9.00 |
| Kids Menu | |
| Mac & Cheese | $9.00 |
| Kids Burger | $9.00 |
| Chicken Tenders | $9.00 |
| Family Meals- Takeout only | |
| BBQ Ribs Family Meal Slow-Cooked BBQ Pork Ribs with Mashed Potatoes and Crispy Brussels Sprouts. Served with a family-sized Seasonal House Salad. |
$55.95 |
| Burger Family Meal Four Classic American Burgers featuring Certified Angus Beef, Tillamook cheddar, and black pepper aioli. Served with fries. |
$49.95 |
| Grilled Chicken Family Meal Mesquite-grilled chicken breast over spinach, mushrooms, quinoa, and pesto. Served with a family-sized Seasonal House Salad |
$55.95 |
| Grilled Salmon Family Meal Mesquite-grilled Steelhead Salmon served over quinoa, arugula, and roasted tomatoes with lemon basil vinaigrette. Served with a family-sized Seasonal House Salad. |
$55.95 |
| Happy Hour | |
| Small Plates | |
| Deviled Eggs smoked paprika, applewood smoked bacon |
$8.00 |
| Buffalo Cauliflower Bites Danish blue cheese dressing |
$8.00 |
| Shrimp Taco lightly fried shrimp, cilantro lime slaw, blistered tomatoes, pickled red onion, chili aioli, flour tortilla |
$8.00 |
| Margherita Flatbread fresh basil, blistered tomatoes, mozzarella |
$8.00 |
| Hoisin Ribs St Louis Style, housemade slaw |
$10.00 |
| Bacon & Caramelized Onion Flatbread applewood smoked bacon, caramelized onions, arugula, white cheddar |
$10.00 |
| Garlic Ginger Chicken crisp chicken tossed in a roasted garlic ginger glaze |
$10.00 |
| Cajun Fries Chili Ranch |
$8.00 |
| Dip Duo traditional hummus, spiced herb tzatziki, warm pita |
$10.00 |
| Sandwich Pairings | |
| Classic Burger Certified Angus Beef, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries |
$16.00 |
| Columbia River Steelhead Sandwich grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries |
$16.00 |
| Spicy Chicken Sandwich hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli, fries |
$16.00 |
| Happy Hour Cocktails | |
| Raspberry Martini house infused raspberry vodka, lemon, Noilly Prat Rouge Sweet Vermouth |
$8.00 |
| Champagne Lemonade house infused Meyer lemon vodka, lemon, fresh basil, Zonin Prosecco |
$8.00 |
| Sangria New Amsterdam Vodka, Domaine de Canton Ginger Liqueur, cranberry juice, seasonal fruit, red or white wine |
$8.00 |
| The Highball choice of New Amsterdam Vodka, Prairie Organic Gin, Don Q Rum, Evan Williams Bourbon, or Johnnie Walker Red Scotch, with Tonic or Club Soda, lime |
$8.00 |
| Margarita Jose Cuervo Tradicional Silver Tequila, sweet and sour, shaken, served on the rocks, salted rim |
$10.00 |
| Old Fashioned Makers Mark, orange twist, Luxardo Cherry |
$10.00 |
| Moscow Mule Ketel One Vodka, fresh squeezed lime juice, Ginger Beer |
$10.00 |
| Cucumber Refresher Effen Cucumber Vodka, St. Germain Elderflower Liqueur, muddled cucumber, basil, lemon juice, Club Soda |
$10.00 |
| Classic Martini Tito’s Handmade Vodka or Hendrick’s Gin, dry vermouth |
$10.00 |
| Lemon Drop house infused lemon vodka, triple sec, lemon |
$8.00 |
| Wine | |
| Zonin, Prosecco, Veneto, Italy | $8.00 |
| Seaglass, Pinot Grigio, Santa Barbara County | $8.00 |
| Giesen Estate, Sauvignon Blanc, Marlborough, NZ | $8.00 |
| Hess Select, Chardonnay, Monterey | $8.00 |
| Hangtime, Pinot Noir, California | $8.00 |
| Cline, “Old Vine” Zinfandel, Lodi | $8.00 |
| Drumheller, Cabernet Sauvignon, Columbia Valley | $8.00 |
| Kim Crawford, Sauvignon Blanc, Marlborough, NZ | $10.00 |
| Conundrum by Caymus, White Blend, California | $10.00 |
| Meiomi, Pinot Noir, California | $10.00 |
| Don Miguel Gascon, Malbec, Mendoza, Argentina | $10.00 |
| Conundrum by Caymus, Red Blend, California | $10.00 |
| Joel Gott 815, Cabernet Sauvignon, California | $10.00 |
| Josh, Rose, California | $8.00 |
| Alexander Valley Vineyards, Merlot, California | $10.00 |
| Beer & Seltzer | |
| Anchor Steam, San Francisco, CA | $6.00 |
| Sam Adams Seasonal Selection, Boston, MA | $6.00 |
| Uinta Hop Nosh, IPA, Salt Lake City, UT | $6.00 |
| Truly Strawberry Lemonade | |
| Desserts | |
| Desserts | |
| Decadent Chocolate Cake with raspberry sauce |
$8.50 |
| New York Cheesecake with fresh berries |
$8.50 |
| Warm Butter Cake St Louis original, vanilla ice cream, berries |
$10.00 |
… View more
Order and Reservations
Reservations: paulmartinsamericangrill.comopentable.com
Contact Paul Martin’s American Grill
Address: 534 Spectrum Center Dr, Irvine, CA 92618
Phone: (949) 453-1144
Website: http://paulmartinsamericangrill.com/locations/irvine-restaurant/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
Related Web Results
El Segundo Restaurant – Paul Martin’s American Grill
Paul Martin’s American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant …
Paul Martin’s American Grill: Restaurant & Bar
At Paul Martin’s American Grill, our passion is simple: elevate America’s classic cuisine by using only the highest quality, best tasting ingredients.
Locations – Paul Martin’s American Grill
El Segundo, CA · Irvine, CA · Rancho Cucamonga, CA · Roseville, CA · San Mateo, CA · Scottsdale, AZ · Westlake Village, CA …