A long menu of Mediterranean & American fare pairs with wines in intimate, white-tablecloth digs.
4.6 – 424 reviews $$ • Mediterranean restaurant
Menu
| Dinner Menu | |
| Meze’s (Small Plates) | |
| Seafood Sampler Oysters Rockefeller, Clams Casino and Blacken Scallops |
$12.00 |
| PEI Mussels Sautéed with garlic, shallots and white wine |
$10.00 |
| Spanakopita A Paul’s treat, spinach, feta, ricotta and fresh dill baked in filo |
$8.00 |
| Dolmathes Grape leaves stuffed with seasoned ground beef and rice |
$7.00 |
| Oysters Rockefeller Sautéed spinach, shallots, apple wood bacon and pernod. Baked with an imperial topping |
$10.00 |
| Greek Spreads With Grilled Pita “Tzatziki” Greek Yogurt with cucumbers, garlic and dill,”Taramosalta” Greek Caviar Spread |
$6.00 |
| Avgolemono Soup Chicken and orzo with lots of fresh lemon juice |
$4.00 |
| Clams Casino Fresh clams baked with pimento butter and smoked applewood bacon |
$8.00 |
| Crispy Calamari Served with marinara |
$10.00 |
| Paul’s Greek Salad | $5.00 |
| Pastitsio Greek noodles, meat sauce and baked in a bechamel sauce |
$7.00 |
| Moussaka Eggplant, potatoes, seasoned ground beef baked with a bechamel sauce |
$7.00 |
| Crispy Eggplant Topped with tomato, feta, olives finished with a balsamic reduction |
$7.00 |
| Pitabilities | |
| Chicken Souvlaki Pita | $10.00 |
| Ahi Tuna Pita Grilled or blacken |
$13.00 |
| Lamb Souvlaki Pita | $12.00 |
| Greek Meze Dinner | |
| Greek Spreads or Greek Salad plus any three meze selections | $18.00 |
| Greek Spread or Greek Salad plus any four meze selections | $22.00 |
| Beef & Lamb | |
| New Zealand Lamb Chops Marinated and grilled |
$29.00 |
| Lamb Shank Braised and slow cooked with vegetables and red wine |
$29.00 |
| Lamb Shish Kabobs Leg of Lamb marinated and grilled, served with grilled vegetables over rice pilaf |
$25.00 |
| Pan Seared Filet Mignon | $29.00 |
| Flat Iron Steak & Greek Potatos | $15.00 |
| Steak Diane Medallions of beef sautéed with mushrooms, served with dijon brandy sauce |
$24.00 |
| Salads | |
| Grilled Salmon Served over Paul’s Greek or Caesar Salad. Blackened or Not |
$16.00 |
| Chicken Souvlaki Served over Paul’s Greek or Caesar Salad. Blackened or Not |
$11.00 |
| Grilled Ahi Tuna Served over Paul’s Greek or Caesar Salad. Blackened or Not |
$14.00 |
| Flat Iron Steak Salad Fresh Greens with crumbled bleu cheese and walnuts, side of roasted red pepper dressing |
$16.00 |
| Fresh Seafood | |
| Mediterranean Sea Bass A light & flaky whole roasted fish, with herbs and olive oil |
$29.00 |
| The Seafood Platter Our vision of this local classic: crab cake, stuffed shrimp with crab imperial and blacken sea scallops |
$26.00 |
| Crab Cake Platter Maryland crab cakes, using fresh local crab meat. (when available) |
$26.00 |
| Salmon Chipotle Fresh Canadian Salmon seared and baked with chipotle and bleu cheese sauce. Served over fresh baby spinach |
$22.00 |
| Salmon Emilio Baked with a Feta, kalamata olives, dill tomatoes crust |
$22.00 |
| Frutti Di Mare Shrimp, clams, calamari and mussels sautéed and tossed in marinara, served over linguini |
$24.00 |
| Chicken | |
| Chicken Mediterranean Sautéed with sun-dried tomatoes, capers, kalamata olives and finished in white wine |
$18.00 |
| Chicken Marsala Sautéed with mushrooms and garlic, finished in a Marsala wine sauce |
$18.00 |
| Chicken Parmesan Served over linguini topped with marinara and provolone cheese |
$18.00 |
| Sandwiches | |
| Cheeseburger 8 oz fresh ground beef, with choice of cheese |
$10.00 |
| Chicken Pesto grilled breast of chicken topped with basil pesto |
$10.00 |
| Lunch Menu | |
| Great Salads | |
| Salmon Salad 7-8oz grilled or blackened fillet, served over a greek or caesar salad |
$16.00 |
| Chicken Souvlaki Salad Marinated and grilled chicken kabobs over Paul’s Greek Salad |
$10.00 |
| Ahi Tuna Salad Blackened or grilled over greek or caesar salad |
$14.00 |
| Wilted Spinach & Shrimp Salad 5 large shrimp sautéed, served over baby spinach in a warm dressing |
$14.00 |
| Flat Iron Steak Salad Blacken and served over mixed greens, walnuts and crumbled bleu cheese, red pepper dressing |
$15.00 |
| Crispy Calamari Salad Calamari served over greek salad |
$13.00 |
| Club Salad Pitt ham, turkey breast, crispy bacon bits, swiss cheese served over house salad |
$10.50 |
| Grilled Chicken Caesar Two chicken kabobs over mounds of romaine with garlic croutons |
$12.50 |
| Paul’s Greek Salad | $7.00 |
| Pitabilities | |
| Chicken Souvlaki Pita | $9.50 |
| Lamb Souvlaki Pita | $11.50 |
| Ahi Tuna Steak Pita Blackened or grilled |
$13.00 |
| Chicken Pita Southwest Salad fixings, black beans, shredded cheddar, salsa and side of sour cream |
$10.00 |
| Something Greek | |
| Gyro Seasoned beef & lamb on greek salad fixin’s with house made tzatziki on pita |
$9.25 |
| Dolmathes Grape leaves stuffed with seasoned ground beef and rice |
$7.00 |
| Moussaka Eggplant, potatoes, seasoned ground beef baked with a bechamel sauce |
$11.50 |
| Pastitsio Greek noodles, meat sauce and baked in a bechamel sauce |
$11.50 |
| Spanakopita A Paul’s treat spinach, feta, fresh dill, ricotta baked in filo |
$8.00 |
| Greek Sampler Spanakopita, Dolmades, Greek Spreads, Feta Cheese, Olives and Pita |
$14.00 |
| Greek Spreads with Grilled Pita “Tzatziki” Greek Yogurt with cucumbers, garlic and dill,”Taramosalta” Greek Caviar Spread |
$6.00 |
| Hot Sandwiches | |
| Turkey Reuben Turkey, swiss, sauerkraut, thousand island dressing on rye |
$9.25 |
| Crab Cake Sandwich Blend of lump & jumbo lump |
$14.00 |
| Charbroiled Hamburger 8 oz fresh ground beef with choice of cheese |
$10.00 |
| Grilled Chicken Pesto Breast of chicken topped with basil pesto |
$9.00 |
| Roast Beef Montana Roast beef grilled with onions and topped with cheddar cheese |
$9.25 |
| French Dip Roast beef dip in au jus served on baguette with fries |
$9.25 |
| Classic Reuben Corned beef, swiss, sauerkraut thousand island dressing on rye |
$9.25 |
| Hot Turkey & Gravy With fries |
$10.00 |
| Footling Chili Hot Dog Mustard, onions & homemade chili served with fries |
$6.50 |
| Flat Iron Steak Sandwich Grilled onions & provolone cheese |
$12.00 |
| Deli Sandwiches | |
| Turkey Club Turkey, swiss, bacon, lettuce, tomato on choice of bread |
$10.00 |
| Paul’s Cold Cut Turkey Breast, salami, pitt ham provolone cheese, lettuce & tomato |
$9.50 |
| Sliced Turkey Breast All natural, house baked |
$9.00 |
| Roast Beef Tender beef piled high on choice of bread |
$9.00 |
| Corned Beef Locally made beef brisket |
$9.00 |
| Pasta Dishes | |
| Spinach Ravioli Homemade raviolis baked in marinara and topped with provolone cheese |
$10.00 |
| Chicken Corfu Grilled chicken kabobs over linguini, topped with marinara and feta |
$10.00 |
| Chicken Parmesan Baked in tomato sauce, topped with provolone and served over pasta |
$11.00 |
| Brunch Menu | |
| Breakfast Favorites | |
| Country Breakfast Platter Two eggs any style, with home fries, choice of bacon or sausage |
$10.00 |
| Classic Eggs Benedict Canadian bacon and poached eggs on a toasted english muffin with hollandaise sauce and home fries |
$12.00 |
| French Toast Egg dipped challah bread grilled and topped with fresh fruit salsa |
$10.00 |
| Steak & Eggs Flat Iron steak, with any style eggs and home fries |
$16.00 |
| Greek Eggs & Lamb 3 grilled lamb chops served with eggs scrambled with potatoes, spinach and feta |
$17.00 |
| Smoked Salmon Benedict Smoked Salmon, poached eggs, on a toasted english muffins, hollandaise with home fries |
$14.00 |
| Eggs Chesapeake Classic eggs benedict: crab cakes, poached eggs and tomato on a toasted english muffin with home fries |
$18.00 |
| Chicken & Waffle Pecan crustred fried chicken and waffle topped with a maple blueberry syrup |
$12.00 |
| Belgian Waffle Supreme Strawberries and whipped cream |
$10.00 |
| Smoked Salmon Platter Bagel, smoked salmon, tomato, capers, red onion, hard boiled eggs and a chive cream cheese |
$12.00 |
| Cream Chipped Beef Over toast points or home fries |
$9.00 |
| Omelettes | |
| Greek Omelette Spinach, tomatoes, feta, kalamata olives served with home fries |
$11.00 |
| Northwestern Smoked salmon, spinach and goat cheese with home fries |
$11.00 |
| Southwestern Ham, peppers, onions, topped with salsa & cheddar cheese with home fries |
$11.00 |
| Small Plates | |
| Oysters Rockefeller Sautéed spinach, shallots, apple wood bacon and pernod. Baked with an imperial topping |
$10.00 |
| Spanakopita A Paul’s treat, spinach, feta, ricotta and fresh dill baked in filo |
$8.00 |
| Avgolemono Soup Chicken and orzo with lots of fresh lemon juice |
$4.00 |
| Paul’s Salads | |
| Grilled Salmon | $16.00 |
| Chicken Souvlaki | $11.00 |
| Large Plates | |
| Seafood Sampler 3-Oysters Rock, 4-Clams Casino and 3-Blacken Scallops |
$16.00 |
| Middle Eastern Platter Spanakopita, Dolmades, Imported Olives, Pita with Greek Spreads |
$13.00 |
| Sandwiches | |
| Chicken Souvlaki Pita | $10.00 |
| Chicken Pesto Grilled chicken breast topped with basil pesto, served with fries |
$9.00 |
| Gyro Served with fries |
$10.00 |
| Crab Cake Sandwich Jumbo lump crab cake, served with fries |
$14.00 |
| Turkey Club Smoked turkey, swiss, bacon, lettuce, tomato on choice of bread. Served with fries |
$10.00 |
| Kids Menu | |
| Chicken Tenders or French Toast or Scrambled Egg with Bacon | $8.00 |
| Wine List | |
| Pinot Noir | |
| Cinnabar, Santa Cruz Mountains | $60.00 |
| Bird, New Zealand | $50.00 |
| Hahn SLH, Santa Lucia Highlands | $45.00 |
| Cloudline, Oregon | $37.00 |
| Syrah | |
| Fess Parker, Santa Barbara | $33.00 |
| Petite Sirah | |
| Mcnab, Mendocino | $34.00 |
| Zinfandel | |
| Neal, Napa | $50.00 |
| Boneshaker “Old Vine”, Lodi | $39.00 |
| Cabernet Sauvignon | |
| Cakebread Cellars, Napa Valley | $135.00 |
| Jordan, Alexander Valley | $110.00 |
| Smith-Madrone, Napa | $60.00 |
| Worthy “Sophia’s Cuvee”, Napa Valley | $55.00 |
| Eagle Glenn, Napa | $49.00 |
| Mettler Estates, Lodi | $40.00 |
| Interesting Reds | |
| Meritage, The Mariner, Dry Creek Valley | $65.00 |
| Pinotage, Barista, South Africa | $30.00 |
| Carmenere, Arenal, Chile | $28.00 |
| Tempranillo, Gran Feudo, Spain | $28.00 |
| Chianti Classico Riserva, Familiga Castellani, Italy | $32.00 |
| Chateauneuf du Pape, Louis Benard, France | $54.00 |
| Pinot Grigio | |
| Livon, Italy | $36.00 |
| Sauvignon Blanc | |
| Domaine Naudet Sancerre, France | $42.00 |
| Cuvee de Fume Truth, California | $34.00 |
| Chardonnay | |
| Alexana, Willamette Valley Oregon | $50.00 |
| Pouilly Fuisse Henry Fessy “Sous La Roche”, France | $42.00 |
| Alpha Domus No Oak, New Zealand | $30.00 |
| Interesting Whites | |
| Rose, Chateau Montaud, France | $26.00 |
| Brut, Veuve Clicquot, France | $75.00 |
| Prosecco, Riondo, Italy | $30.00 |
| Red Blend | |
| Megas Oenos, Skouras | $48.00 |
| White Blend | |
| Sigalas, Santornin | $37.00 |
| Cabernet Sauvignon | |
| Worthy “Sophia’s Cuvee”, Napa Valley (375ml) | $27.00 |
| Pinot Noir | |
| Elk Cove, Willamette Valley Oregon (375ml) | $25.00 |
| Pouilly Fuisse | |
| Joesph Drouhin, France (375ml) | $30.00 |
| Sancerre | |
| Joseph Mellot, France (375ml) | $26.00 |
| Brut | |
| Dumangin, France (375ml) | $40.00 |
| Prosecco | |
| Carpene Malvoti, Italy (187ml) | $9.00 |
… View more
Contact Paul’s Homewood Café
Address: 919 West St, Annapolis, MD 21401
Phone: (410) 267-7891
Hours
| Friday | 11AM–8PM |
| Saturday | 11AM–8PM |
| Sunday | Closed |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
Related Web Results
Dinner Menu – Annapolis – Pauls Homewood Cafe
Paul’s Homewood Café offers a creative and distinctive menu combining Greek specialties with traditional American favorites.
Paul’s Homewood Cafe Restaurant – Annapolis, MD
Get menu, photos and location information for Paul’s Homewood Cafe in Annapolis, MD. Or book now at one of our other 3622 great restaurants in Annapolis.
Paul’s Homewood Cafe – Facebook
Page · Greek Restaurant. 919 West St, Annapolis, MD, United States, Maryland. (410) 267-7891. [email protected]. paulshomewoodcafe.com.