Warm, checkered-tablecloth Italian eatery whipping up a range of familiar dishes & specialty pizzas.
4.5 – 452 reviews $$ • Italian restaurant
Menu
| Pizza | |
| Dal Pizzaiolo – Pizza Maker | |
| Margherita This Neapolitan classic features our made from scratch tomato sauce with fresh mozzarella & basil |
$13.00 |
| Reginella Buffalo mozzarella, strips of San Marzano tomatoes, fresh garlic & basil |
$15.00 |
| Quattro Stagioni Prosciutto cotto, artichokes, mushrooms, black olives, fresh mozzarella, & tomato sauce |
$15.00 |
| A Piccirella Italian Ham, pineapple, fresh mozzarella, & cherry tomatoes |
$14.00 |
| Pizza Vegetariana Grilled eggplant, artichokes, mushrooms, black olives, mozzarella & tomato sauce |
$14.00 |
| Ducati Pepperoni, roasted bell peppers, peperoncini, fresh mozzarella & tomato sauce |
$16.00 |
| Pulcinella Italian sausage, smoked mozzarella, & broccoli rabe |
$14.00 |
| Anema E Core Prosciutto, arugula, cherry tomatoes, fresh mozzarella, & parmesan cheese |
$16.00 |
| Capricciosa Classica Cooked Italian ham, mushrooms, black olives, fresh mozzarella, & tomato sauce |
$14.00 |
| Quattro Formaggi Fontina, parmesan, sweet gorgonzola, & mozzarella seasoned with garlic & rosemary |
$14.00 |
| Capicollo Piccante Hot capicola, mushrooms, fresh mozzarella, & tomato sauce |
$14.00 |
| Pizza Bianca Fontina, EVOO, garlic and hint of mozzarella |
$13.00 |
| Lunch | |
| Dal Pizzaiolo – Pizza Maker | |
| Calzone Four cheese filling with spinach |
$9.00 |
| Margherita 12″ pizzas. This Neapolitan classic features our made from scratch tomato sauce with fresh mozzarella & basil |
$13.00 |
| Reginella 12″ pizzas. Buffalo mozzarella, strips of San Marzano tomatoes, fresh garlic & basil |
$15.00 |
| Quattro Stagioni 12″ pizzas. Prosciutto cotto, artichokes, mushrooms, black olives, fresh mozzarella, & tomato sauce |
$15.00 |
| A Piccirella 12″ pizzas. Italian ham, pineapple, fresh mozzarella, & cherry tomatoes |
$14.00 |
| Pizza Vegetariana 12″ pizzas. Grilled eggplant, artichokes, mushrooms, black olives, mozzarella & tomato sauce |
$14.00 |
| Pulcinella 12″ pizzas. Italian sausage, smoked mozzarella, & broccoli rabe |
$14.00 |
| Anema E Core 12″ pizzas. Prosciutto, arugula, cherry tomatoes, fresh mozzarella, & parmesan cheese |
$16.00 |
| Capricciosa Classica 12″ pizzas. Cooked Italian ham, mushrooms, black olives, fresh mozzarella, & tomato sauce |
$14.00 |
| Quattro Formaggi 12″ pizzas. Fontina, parmesan, sweet gorgonzola, & mozzarella seasoned with garlic & rosemary |
$13.00 |
| Capicollo Piccante 12″ pizzas. Hot capicola, mushrooms, fresh mozzarella, & tomato sauce |
$14.00 |
| Pizza Bianca Fontina, EVOO, garlic and hint of mozzarella |
$13.00 |
| Sfizi – Appetizers | |
| Arancini Saffron risotto balls filled with caciocavallo cheese, mozzarella, peas and meat sauce |
$7.00 |
| Calamari Fritti O Alla Griglia Fried or grilled calamari with spicy tomato sauce |
$9.00 |
| Antipasto Misto Della Casa Classic selection of meats, cheeses and veggies |
$14.00 |
| Prosciutto Di Parma E Mozzarella Prosciutto ham with fresh mozzarella |
$14.00 |
| Tuscan Flat Bread Served with marinara sauce |
$6.00 |
| Zuppa Del Giorno Soup of the day |
$5.00 |
| Insalate – Salads | |
| Insalata Della Casa Mixed greens |
$7.00 |
| Insalata Di Cesare Classic Caesar salad. Add chicken, shrimp, or seared tuna |
$8.00 |
| Insalata Caprese Fresh mozzarella, vine ripe tomatoes, fresh basil, & extra virgin olive oil with balsamic reduction |
$10.00 |
| Insalata Di Rucoletta Baby arugula, cherry tomatoes, and shaved parmesan with raspberry vinaigrette |
$8.00 |
| Insalata Pazzo Pomodoro Chopped Boston Bibb lettuce with eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese dressed in balsamic vinaigrette |
$12.00 |
| Lattuga Al Gorgonzola Boston Bibb lettuce with gorgonzola, walnuts and pears |
$12.00 |
| Insalata Gargano Tomatoes, cucumber, onion, olives, feta with evoo & red wine vinegar |
$11.00 |
| Insalata Di Bietole Gold and red beets over baby arugula with balsamic vinaigrette |
$11.00 |
| Panuozzo – House Specialty Sandwiches | |
| Polpette House made meatballs, mozzarella, tomato sauce served on a traditional sub roll |
$11.00 |
| Salsiccia Mild sausage with mozzarella, peppers, onions and tomato sauce served on a traditional sub roll |
$11.00 |
| Vegetariano Fresh dough rolled and stuffed with roasted vegetables, smoked mozzarella and tomato sauce |
$11.00 |
| Pancia Di Maiale Fresh dough rolled and stuffed with crispy pork belly, caesar salad, spicy dressing, smoked mozzarella and tomato sauce |
$11.00 |
| Paste – Pasta | |
| Capellini Al Pomodoro Angel hair pasta with our homemade San Marzano tomato sauce |
$11.00 |
| Spaghetti Al Sugo Di Carne Spaghetti with meat sauce |
$13.00 |
| Spaghetti Alla Carbonara Spaghetti tossed in a cream sauce of beaten eggs, parmesan cheese, and smoked pancetta |
$14.00 |
| Lasagna Vegetariana Homemade spinach lasagna with baby artichokes, spinach, wild mushrooms, and bechamel cream sauce |
$14.00 |
| Lasagna Alla Partenopea Homemade meat lasagna, tomato, basil, sliced eggs, meatballs and soppressata |
$14.00 |
| Agnolotti Carmela Homemade agnolotti filled with spinach and ricotta in a mascarpone sauce |
$13.00 |
| Gnocchi Sorrentina Fresh potato dumpling pasta sautéed with tomato sauce and mozzarella |
$13.00 |
| Vermicelli Con Vongole O Cozze Vermicelli with your choice of the baby clams or mussels served in a white wine sauce or red sauce |
$15.00 |
| Pesce E Carne – Fish and Meat | |
| Filleto Di Platessa Primavera Lightly breaded flounder topped with arugula and cherry tomatoes served with potatoes |
$15.00 |
| Salmone Al Pepe Rosa Pan seared salmon with pink brandy peppercorn sauce served with spinach |
$15.00 |
| Cozze Mussels in a white wine sauce with chopped tomatoes and basil |
$12.00 |
| Piccata Di Vitello Veal scaloppine cooked in a pinot grigio white wine lemon butter sauce served with potatoes and fresh vegetables |
$15.00 |
| Pollo Sorrentina Chicken breast sauteed with mozzarella, parmesan cheese, chopped San Marzano tomatoes, wine and fresh basil served with capellini pomodoro |
$14.00 |
| Pollo Scarpariello Pan seared chicken breast strips, fresh herbs, white wine and lemon juice served over arugula |
$14.00 |
| Happy Hour | |
| Happy Hour | |
| Bud Light Draft | $3.50 |
| Domestic Bottle Beer | $3.50 |
| House Wine By the Glass | $5.50 |
| Rail Drinks | $5.50 |
| Late Night Bar – Vienna | |
| Main | |
| Insalata della Casa Mixed greens w/ balsamic vinaigrette dressing |
$6.00 |
| Insalata di Cesare * Classic Caesar salad. Gluten free w/o croutons. Add grilled chicken or shrimp for $4 |
$6.00 |
| Italian Pepperoni Roll * Fresh pizza dough, pepperoni, mozzarella & provolone cheese with tomato sauce (Friday & Saturday only – While they last!) |
$12.00 |
| Cozze Fra Diavolo * PEI Mussels in a spicy broth with crostini |
$12.00 |
| Spaghetti Tomato or carbonara sauce |
$11.00 |
| Big Papi Juanito’s Sweet & Spicy Shrimp* Flash fried baby shrimp with a spicy, sweet & sour sauce |
$8.00 |
| Stinco di Maiale * Pan fried mini pork shanks tossed with lemon, garlic & butter sauce |
$9.00 |
| Pepperoni Ripieni * Mozzarella stuffed pepperoni served with pesto |
$8.00 |
| Flounder Bites * Friennd flounder and zucchini with garlic, butter & lemon sauce |
$10.00 |
| Breaded Chicken Wings * Choice of blue cheese, hot sauce or sweet & spicy sauce |
$8.00 |
| Naked Chicken Wings * Six wings, choice of hot & tangy or Italian herbs |
$8.00 |
| Bocconcini di Mais Flash fried corn fritters with marinara dipping sauce |
$8.00 |
| Fried Brussels Sprouts * Fried brussels sprouts and crispy pancetta with honey balsamic dipping sauce |
$11.00 |
| Meatball Sliders * Home made meatball sliders with marinara sauce |
$9.00 |
| Cheeseburger Sliders * Cheese, lettuce, onions & special sauce or peanut butter |
$9.00 |
| Calamari Fritti * Fried calamari with spicy tomato sauce |
$8.00 |
| 12″ Wood Fired Pizzas | |
| Margherita This Neapolitan classic features our made from scratch tomato sauce with fresh mozzarella & basil |
$12.00 |
| Reginella Buffalo mozzarella, San Marzano tomatoes, fresh garlic & basil |
$15.00 |
| Quattro Stagioni Prosciutto cotto, artichokes, mushrooms, black olives, fresh mozzarella & tomato sauce |
$15.00 |
| A Piccirella Italian Ham, pineapple, fresh mozzarella & cherry tomatoes |
$14.00 |
| Pizza Vegetariana Grilled eggplant, artichokes, mushrooms, black olives, mozzarella & tomato sauce |
$14.00 |
| Caldo e Speziato Hot soppressata, mozzarella, capers & tomato sauce |
$15.00 |
| Pulcinella Italian sausage, smoked mozzarella & broccoli rabe |
$14.00 |
| Anema e Core Prosciutto, arugula, cherry tomatoes, fresh mozzarella & parmesan cheese |
$16.00 |
| Capricciosa Classica Cooked Italian ham, mushrooms, black olives, fresh mozzarella & tomato sauce |
$14.00 |
| Quattro Formaggi Fontina, parmesan, sweet gorgonzola & mozzarella seasoned with garlic & rosemary |
$13.00 |
| Capicollo Piccante Hot capicola, mushrooms, fresh mozzarella & tomato sauce |
$13.00 |
| Pizza Bianca Fontina, extra virgin olive oil, garlic and a hint of mozzarella |
$12.00 |
| Children’s Menu | |
| Per I Bambini – for the Children | |
| Pazzo’s Maccheroncini & Formaggio Made from scratch macaroni and cheese |
$6.00 |
| Panini con Polpettine Made from scratch meatball sandwich |
$7.00 |
| Il Pollo Tenero Breaded chicken tenders served with apple sauce |
$7.00 |
| Dinner | |
| Sfizi – Appetizers | |
| Tuscan Style Flatbread | $8.00 |
| Garlic Bread Toasted garlic bread |
$6.00 |
| Bocconcini di Salsiccia Sausage bites w/ parmesan cheese, onions and marinara sauce |
$12.00 |
| Arancini Saffron risotto balls with caciocavallo cheese, mozzarella, peas & meat sauce |
$10.00 |
| Mozzarella In Carrozza Pan fried buffalo mozzarella w/ garlic-anchovy sauce or spicy tomato sauce |
$9.00 |
| Cozze alla Napoletana* Prince Edward Island mussels steamed in white wine, chopped tomatoes & garlic rubbed crostini. House specialty. Gluten Free without Crostini |
$14.00 |
| Calamari Fritti O alla Griglia* Fried calamari w/ spicy tomato sauce or grilled w/ arugula. Gluten Free Grilled only |
$13.00 |
| Polpette con Ricotta* A bowl of small Sicilian style meatballs, sauce & ricotta cheese |
$11.00 |
| Melanzane Parmigiana Classic Italian eggplant parmesan |
$12.00 |
| Crudo di Tonno alla Tartara* Italian style tuna tartare served w/ avocado & mixed greens |
$16.00 |
| Insalatiera – Salad Lady | |
| Insalata di Cesare* Classic Caesar salad. Gluten Free w/o croûtons |
$8.00 |
| Insalata della Casa Mixed greens w/ balsamic vinaigrette dressing |
$7.00 |
| Insalata Caprese Fresh mozzarella, vine ripe tomatoes, fresh basil & extra virgin olive oil w/ balsamic reduction |
$11.00 |
| Insalata Pazzo Pomodoro Boston Bibb salad w/ eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese w/ balsamic vinaigrette |
$15.00 |
| Insalata Greca Tomatoes, green peppers, Kalamata olives, onions and feta cheese with red wine vinegar & EVOO |
$13.00 |
| Insalata di Bietole Beets, goat cheese, baby arugula w/ a balsamic vinaigrette |
$12.00 |
| Pazzo Antipasto | |
| Assaggi di Prosciutti e Formaggi Prosciutto ham and cheese |
$16.00 |
| Carpaccio di Manzo* Thinly sliced beef, extra virgin olive oil, arugula & grana padano |
$12.00 |
| Burrata* Soft centered buffalo milk mozzarella cheese, roasted red peppers, greens, EVOO & balsamic vinegar |
$13.00 |
| Antipasto A tasting selection of veggies, meats and cheeses (varies) |
$18.00 |
| Dal Pastaio – The Pastamaker | |
| Capellini Al Pomodoro Angel hair pasta w/ homemade San Marzano tomato sauce |
$13.00 |
| Agnolotti Carmela Homemade agnolotti filled with spinach & ricotta in a mascarpone sauce |
$17.00 |
| Penne Al Salmone Affumicato Penne and smoked salmon in a light cream sauce w/ sun dried tomatoes |
$18.00 |
| Gnocchi Sorrentina Fresh potato dumpling pasta sautéed w/ tomato sauce and mozzarella |
$18.00 |
| Vermicelli con Vongole o Cozze* Vermicelli with choice of baby clams or mussels served in a white wine or red sauce |
$18.00 |
| Bucatini All’ Amatriciana Hollow pasta noodles, pancetta, onion & garlic in a spicy red sauce |
$17.00 |
| Ravioli di Zucca e Caprino Ravioli stuffed with butternut squash and goat cheese in a butter and sage sauce, crumbled amaretti cookies |
$17.00 |
| Pappardelle alla Bolognese Pappardelle pasta in a meat ragù |
$17.00 |
| Ravioli di Carne Handmade meat ravioli with tomato sauce |
$17.00 |
| Cavatelli di Ricotta Al Ragù di Salsiccia e Friarielli Fresh ricotta cavatelli w/ sausage and rapini ragù |
$17.00 |
| Lasagna Vegetariana Homemade spinach lasagna w/ baby artichokes, spinach, wild mushrooms and bechamel cream sauce |
$17.00 |
| Lasagna alla Partenopea Homemade meat lasagna, tomato, basil, sliced eggs, meatballs and soppressata |
$17.00 |
| Rigatoni alla Norma Short tube pasta with eggplant in tomato sauce w/ dry aged ricotta |
$16.00 |
| Chef’s Signature Dishes | |
| Fettucine Gamberi e Pesto* Fresh pasta with shrimp and pesto |
$23.00 |
| Petto di Pollo alla Fiorentina Chicken breast stuffed with spinach, prosciutto cotto, smoked mozzarella, mushrooms & roasted peppers |
$23.00 |
| Zuppa di Pesce della Costiera Amalfitana* PEI mussels, clams, fish, calamari & shrimp stew, garlic rubbed crostini |
$27.00 |
| Agnello in Crosta di Pistacchio* Sicilian lamb chops crusted w/ pistachios served with a Madeira wine reduction |
$32.00 |
| Melanzane Parmigiana e Capellini Sautéed eggplant with capellini in a San Marzano tomato sauce |
$19.00 |
| Involtini di Vitello Veal stuffed w/ prosciutto, fontina cheese, wild mushrooms in a marsala wine sauce |
$26.00 |
| Dal Pescivendolo – Fisherman | |
| Merluzzo alla Napoletana* Filet of cod with olives, capers & tomato sauce |
$23.00 |
| Gamberoni al Salmoriglio* Grilled herb crusted jumbo shrimp served w/ spicy tomato sauce |
$24.00 |
| Trota di Fiume* Pan seared fresh rainbow trout topped w/ cherry tomatoes, shrimp and lobster sauce |
$24.00 |
| Pesce Spada alla Ghiotta* Mediterranean herb crusted swordfish steak sautéed w/ celery, onions, pine nuts, carrots, raisins & white wine. A traditional Sicilian specialty |
$24.00 |
| Salmone al Limoncello Amalfitano* Pan seared salmon with Amalfi Coast limoncello sauce |
$22.00 |
| Dal Macellaio – Butcher | |
| Pollo al Marsala* Classic chicken filets served in a marsala mushroom sauce with pasta |
$21.00 |
| Petto di Pollo alla Sorrentina Chicken breast sautéed w/ mozzarella, parmesan cheese, chopped San Marzano tomatoes, wine and fresh basil |
$19.00 |
| Controfiletto di Manzo* Grilled New York strip marinated in a rosemary garlic olive oil |
$32.00 |
| Piccata di Vitello Veal scallopine with a white wine, lemon, butter sauce w/ capers |
$25.00 |
| Saltimbocca Roman style veal scallopine with prosciutto and sage |
$25.00 |
| Tegamino di Polpette Our special handmade Neapolitan meatballs served in terra cotta with polenta and parmesan cheese |
$17.00 |
| Dal Pizzaiolo – Pizza Maker | |
| Margherita This Neapolitan classic features our made from scratch tomato sauce with fresh mozzarella & basil |
$12.00 |
| Reginella Buffalo mozzarella, San Marzano tomatoes, fresh garlic & basil |
$15.00 |
| Quattro Stagioni Prosciutto cotto, artichokes, mushrooms, black olives, fresh mozzarella & tomato sauce |
$15.00 |
| A Piccirella Italian Ham, pineapple, fresh mozzarella & cherry tomatoes |
$14.00 |
| Pizza Vegetariana Grilled eggplant, artichokes, mushrooms, black olives, mozzarella & tomato sauce |
$14.00 |
| Ducati Pepperoni, roasted bell peppers, pepperoncini, fresh mozzarella & tomato sauce |
$16.00 |
| Pulcinella Italian sausage, smoked mozzarella & broccoli rabe |
$14.00 |
| Anema e Core Prosciutto, arugula, cherry tomatoes, fresh mozzarella & parmesan cheese |
$16.00 |
| Capricciosa Classica Cooked Italian ham, mushrooms, black olives, fresh mozzarella & tomato sauce |
$14.00 |
| Quattro Formaggi Fontina, parmesan, sweet gorgonzola, mozzarella seasoned with garlic & rosemary |
$13.00 |
| Capicollo Piccante Hot capicola, mushrooms, fresh mozzarella & tomato sauce |
$13.00 |
| Pizza Bianca Fontina, EVOO, garlic and hint of mozzarella |
$12.00 |
| Vino e Birra | |
| Vino We feature over 390 wines, many in a climate controlled environment. Ask your server for the Specials menu which includes our house wines by the glass |
|
| Birra We have 10 tap beers that change on a regular basis. Additionally, we offer a wide selection of imported and domestic bottled beer. Please ask your server |
|
| Dessert | |
| Dolce – Desserts | |
| Baci di Sofia Loren Petite chocolate cups filled with zabaione and fresh berries. House specialty |
$7.00 |
| Cannoli Classici | $6.00 |
| Tiramisu | $9.00 |
| Gelato Your choice of chocolate, vanilla, strawberry or pistachio house made Italian ice cream |
$6.00 |
| Torta di Ricotta con Pistacchio Pistachio cheesecake |
$9.00 |
| Mama Rae’s Chocolate Cheesecake Chocolate cheesecake |
$9.00 |
| Semifreddo House made sponge cake with vanilla & strawberry gelato, coconut & chocolate sauce |
$10.00 |
| Torta di Limone con Amaretti Lemon cheesecake souffle with Amaretti cookies |
$9.00 |
| I Tre Budini Trio of mousse mascarpone, zabaione & chocolate with mixed berries and biscotti |
$10.00 |
… View more
Contact Pazzo Pomodoro – Vienna
Address: 118 Branch Rd SE, Vienna, VA 22180
Phone: (703) 281-7777
Website: http://www.pazzopomodoro.com/vienna
Hours
| Sunday | 11:30AM–1AM |
| Monday | 11:30AM–2:30PM, 4:30PM–1AM |
| Tuesday | 11:30AM–2:30PM, 4:30PM–1AM |
| Wednesday | 11:30AM–2:30PM, 4:30PM–1AM |
| Thursday | 11:30AM–2:30PM, 4:30PM–1AM |
| Friday | 11:30AM–2AM |
| Saturday | 11:30AM–2AM |
Related Web Results
Vienna – Pazzo Pomodoro
Vienna. 118 Branch Road SE. Vienna VA 22180. Phone 703-281-7777. GET DIRECTIONS. * Dining Room Hours *. Monday – Thursday. 11:30AM – 2:30PM. 4:30 – 9:30PM.
Pazzo Pomodoro: Home
Pazzo Pomodoro “The Crazy Tomato” is a Cantina style concept born by locals Jimmy Audia and Bill Hicks with great support and influence from Italian native, …
Pazzo Pomodoro Menu
Vienna. 118 Branch Road SE. Vienna VA 22180. Phone 703-281-7777. GET DIRECTIONS. The Crazy Tomato LLC © 2022. back to top. A MOPRO WEBSITE.