Casual Indian chain serving up a menu of curries & biryanis, plus kebabs, dosas & naan.
Welcome to Peacock Indian Cuisine at Dublin. Our menu features fresh and authentic Indian vegetarian and non-vegetarian cuisine prepared and served by our friendly staff. Our chefs have many years of experience in home style Indian cooking and they share our desire to give you a meal you will remember.
3.7 – 616 reviews $$ • Indian restaurant
Menu
Menu – Veg Appetizers | |
Vegetable Samosa Crispy vegetable turnovers with flavored potato and peas filling. |
$5.99 |
Onion And Spinach Pakora Sliced onion and spinach loosely battered with herbs, spices, and deep fried until crisp. |
$7.99 |
Punugulu Ground lentil and rice spiced dumplings deep fried. Served with chutney. |
$9.49 |
Stuffed Mirch Andhra mirchi fried with chickpea flour and stuffed with onions and spices. |
$10.99 |
Cut Mirch Battered and crisp-fried jalapeno chilies. Served with chutney. |
$8.99 |
Veg 555 Diced vegetables tossed in 555 sauce and garnished with cilantro. |
$10.99 |
Chili Paneer Indian cottage cheese cubes battered and tossed in house-special chili sauce. |
$10.99 |
Gobi Manchurian Battered cauliflower florets lightly tossed in house-special Manchurian sauce. |
$8.99 |
Baby Corn Manchurian Baby corn tossed in Manchurian sauce with diced chilies and onions. |
$9.99 |
Veg Manchurian | $9.99 |
Menu – Non Veg Appetizers | |
Apollo Fish Marinated boneless tilapia fish cubes stirred with onions and jalapenos. |
$11.99 |
Chili Chicken Slightly battered and deep fried boneless chicken pieces tossed with onions in house-special chili sauce. |
$10.99 |
Chicken Masakkali Battered and fried boneless chicken cubes sautéed in peacock’s own blend of spices and onion masala. |
$10.99 |
Chicken Lollipop Chicken drumettes marinated in an egg and yogurt spiced mix and deep fried. Served with mint chutney. |
$12.99 |
Chicken 65 Boneless chicken cubes marinated and tossed in spiced yogurt and curry leaves. |
$10.99 |
Shrimp Masakkalli Shrimp marinated with house-special spices and deep fried. Served with onions and lemon. |
$12.99 |
Mutton Chukka Boneless mutton cubes cooked till dry with red chilies, onions, tomatoes, and chettinadu spices. |
$12.99 |
Menu – North / South Indian Delicacies | |
Idli Steamed rice and lentil cake. Served with sambar and chutney. |
$9.49 |
Guntur Idli Steamed rice cake topped with spicy thick sauce. |
$9.99 |
Medhu Vada Crispy lentil donuts, fried golden brown. Served with sambar and chutney. |
$8.99 |
Mutton Dum Biryani Authentic Hyderabadi style Dum Biryani . |
$14.99 |
Puri Curry Deep fried whole wheat bread. Served with mild potato curry. |
$10.99 |
Chana Bhatura Soft, leavened refined flour bread deep fried. Served with chana masala. |
$10.99 |
Chapathi Kurma Unleavened whole wheat bread pan tossed. Served with vegetable kurma. |
$10.99 |
Plain Dosa South Indian fermented rice and black lentil crepe. Served with sambar and chutney. |
$9.99 |
Onion Dosa Thin and crispy rice crepe topped with onions. |
$10.99 |
Guntur Chilli Dosa Andhra special fermented rice and black lentil crepe lined with flaming hot Guntur chili paste. |
$10.99 |
Paper Dosa Fermented rice and black lentil crepe stretched paper thin. Served with sambar and chutney. |
$9.99 |
Uthappam (Veggies) Rice and lentil pancake topped with tomatoes, onions, and cumin seeds. |
$11.99 |
Egg Dosa Rice and black lentil crepe topped with beaten egg. |
$10.99 |
Masala Dosa South Indian crepe delicacy stuffed with flavored potato masala. |
$11.49 |
Mysore Masala Dosa House special spicy chutney spread over a rice crepe. |
$11.99 |
Rava Dosa A wispy dosa made of semolina and wheat. |
$11.49 |
Rava Masala Dosa A wispy dosa made of semolina and wheat, stuffed with potato masala. |
$11.99 |
Ghee Roast Dosa Home-style dosa flavored with clarified butter. |
$11.49 |
Ghee Roast Masala Dosa Home-style dosa flavored with clarified butter and stuffed with potato masala. |
$11.99 |
Menu – Vegetable Curries | |
Palak Dal A variation of the dal tadka with a mix of your choice of spinach or tomatoes. |
$10.99 |
Tomato Dal A variation of the dal tadka with a mix of your choice of spinach or tomatoes. |
$10.99 |
Dal Tadka A variation of the dal tadka with a mix of your choice of spinach or tomatoes. |
$10.99 |
Chana Masala Garbanzo beans cooked with tomato and onion gravy. |
$10.99 |
Aloo Gobi Mildly spiced potatoes and cauliflower curry cooked over a slow flame. |
$11.99 |
Bagara Baingan Whole eggplants stuffed with a blend of peanut paste and spices and cooked in a tangy brown sauce. |
$11.99 |
Kadai Vegetable Mix of seasonal vegetables cooked in a blend of onion and tomato gravy. |
$11.99 |
Malai Kofta Mashed vegetable balls immersed in creamy gravy and cooked to a thick consistency. |
$12.50 |
Mutter Chettinadu Fresh green peas cooked in the popular Chettinadu style. |
$11.99 |
Mushroom Chettinadu Fresh mushrooms cooked in the popular Chettinadu style. |
$10.99 |
Navaratan Kurma Mix of seasonal vegetables cooked in a creamy curry sauce. |
$12.50 |
Dal Makhani Black lentils blended with kidney beans cooked in a rich and creamy sauce topped with a generous helping of butter. |
$11.99 |
Paneer Butter Masala Indian cottage cheese cooked in creamy tomato sauce. |
$12.99 |
Paneer Lababdar Indian cottage cheese cooked in a special blend of onion and tomato gravy and laced with melted cheese. |
$12.99 |
Paneer Chettinadu Indian cottage cheese cooked in house-special Chettinadu sauce. |
$12.99 |
Mutter Paneer Fresh green peas cooked with Indian cottage cheese in tomato and cream gravy. |
$12.99 |
Kadai Paneer Indian cottage cheese sautéed with colorful bell peppers, onions, and tomato gravy. |
$12.99 |
Okra Fry Your choice of vegetable diced, lightly fried in a mix of onions and herbs, and tempered with mustard and red chilies. |
$12.99 |
Menu – Non Veg Curries | |
Egg Fry Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices. |
$11.99 |
Egg Masala Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices1 |
$11.99 |
Andhra Chicken Curry Chicken on the bone cooked in a traditional tomato and onion gravy. |
$11.99 |
Chicken Curry Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices. |
$11.99 |
Chicken Chettinadu From the Chettinadu cuisine of Tamilnadu, boneless chicken spiced and cooked in a traditional blend of spices and herbs. |
$11.99 |
Chicken Vindaloo A signature dish from Goa, boneless chicken cooked in a spicy and tangy gravy with vinegar and potatoes. |
$11.99 |
Cashew Chicken Fry Curry cut chicken pieces fried on a slow flame with a rich mix of onions and spices. |
$12.99 |
Butter Chicken Boneless tandoori chicken cooked in a luscious blend of cream and tomato sauce. |
$12.99 |
Chicken Tikka Masala Chicken breast cooked in the tandoor and blended with tomatoes, cream, and house spices. |
$12.99 |
Natu Kodi Curry A special dish of Country chicken on the bone cooked in a traditional Andhra style curry mix. |
$13.99 |
Goat Curry Goat on the bone cooked in rich curry sauce, also available in South Indian Chettinadu style or North Indian spinach style blend. |
$13.99 |
Goat Chettinadu Goat on the bone cooked in rich curry sauce, also available in South Indian Chettinadu style or North Indian spinach style blend. |
$13.99 |
Lamb Curry Boneless lamb cubes cooked in traditional curry sauce, also available with spinach or in the Goan style with potatoes. |
$13.99 |
Lamb Vindaloo Boneless lamb cubes cooked in traditional curry sauce, also available with spinach or in the Goan style with potatoes. |
$13.99 |
Fish Curry Cut fillets of tilapia cooked in a traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro. |
$13.99 |
Grilled Masala Fish Fry Fillets of tilapia marinated in spices and pan fried. Served by sliced onions and a wedge of lime. |
$13.99 |
Prawn Curry Whole prawns cooked in a curry sauce with a blend of spices and herbs. |
$13.99 |
Royyala Vepudu Prawn fry. Prawns tossed in a blend of rich spices, onions, and tomatoes served dry. |
$14.99 |
Menu – House Special Biryanis | |
Veg Dum Biryani Served in a casserole, consisting of long grain basmati rice favored with saffron. |
$11.99 |
Egg Dum Biryani Served in a casserole, consisting of long grain basmati rice favored with saffron. |
$12.99 |
Chicken Dum Biryani Served in a casserole, consisting of long grain basmati rice favored with saffron. |
$12.99 |
Vijayawada Chicken Biryani Served in a casserole, consisting of long grain basmati rice favored with saffron. |
$14.99 |
Shrimp Dum Biryani Served in a casserole, consisting of long grain basmati rice favored with saffron. |
$14.99 |
Vijayawada Mutton Biryani Served in a casserole, consisting of long grain basmati rice favored with saffron. |
$14.99 |
Jeera Rice Served in a casserole, consisting of long grain basmati rice favored with saffron. |
$4.99 |
Plain Rice Served in a casserole, consisting of long grain basmati rice favored with saffron. |
$2.99 |
Yogurt Rice Served in a casserole, consisting of long grain basmati rice favored with saffron. |
$5.99 |
Menu – Indo- Chinese -Noodles and Rice | |
Veg Hakka Noodle | $10.99 |
Egg Hakka Noodles | $11.99 |
Chicken Hakka Noodles | $12.99 |
Szechuan Veg Noodles (Spicy) Tossed in Szechuan (Spicy) |
$10.99 |
Szechuan Egg Noodles Cooked in Szechuan Sauce (Spicy) |
$11.99 |
Szechuan Chicken Noodles Cooked in Szechuan Sauce with chicken (Spicy) |
$12.99 |
Veg /Egg Fried Rice | $11.99 |
Chicken Fried Rice | $12.99 |
Menu – Kabab Point | |
Chicken Sheekh Kabab Ground chicken rolled on skewers and slow cooked in the tandoor. |
$10.99 |
Chicken Tikka Kabab Chicken breast chunks marinated overnight and cooked in the tandoor. |
$11.99 |
Paneer Tikka Kabab Indian cottage cheese squared, marinated, and cooked in the tandoor. |
$11.99 |
Tandoori Chicken Leg Whole chicken leg marinated overnight with a mix of herbs and cooked in the tandoor. |
$8.99 |
Tangre Kabab Three pieces. Chicken drumsticks char-roasted in the tandoor and served sizzling hot. |
$11.99 |
Tandoori Chicken (6 Medium Size Pieces) | $12.99 |
Menu – Chaat Corner | |
Pani Puri | $6.99 |
Bhel Puri | $6.99 |
Vada Pav Two pieces. |
$8.49 |
Papdi Chaat | $6.99 |
Samosa Chaat | $6.99 |
Aloo Tikki Chaat | $6.99 |
Pav Bhajji | $8.99 |
Sev Puri | $6.99 |
Menu – Breads | |
Chapathi Unleavened whole-wheat bread and stretched thin and lightly cooked on a pan. |
$1.99 |
Butter Naan Refined wheat flour bread cooked in the tandoor. |
$2.99 |
Tandoori Roti Unleavened whole-wheat bread cooked in the tandoor. |
$2.99 |
Garlic Naan Traditional naan topped with chopped garlic and cooked in the tandoor. |
$3.99 |
Kheema Naan Naan stuffed with mildly spiced minced lamb. |
$5.99 |
Poori Deep-fried whole-wheat bread. |
$2.99 |
Bhatura Deep-fried refined flour bread. |
$5.99 |
Onion Naan Traditional naan stuffed with finely chopped onions. |
$4.49 |
Paneer Naan Traditional naan with a filling of Indian cottage cheese. |
$5.99 |
Malabar Paratha A South Indian flaky delicacy made with whole-wheat flour and eggs. |
$5.99 |
Menu – Kids Specials | |
Chocolate Dosa | $9.99 |
Menu – Drinks | |
Soda | $2.50 |
Mango Lassi | $4.50 |
Falooda | $4.99 |
Badshah Falooda With ice cream. |
$5.99 |
Menu – Desserts | |
Gulab Jamun Three pieces. Spongy milk balls soaked in honeyed syrup. |
$4.99 |
Double Ka Meetha Deep-fried bread cakes bathed in a creamy sweet sauce topped with dry fruits. |
$6.99 |
Carrot Halwa Grated carrots cooked in milk and sugar. |
$6.99 |
Rasmalai Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio. |
$6.99 |
Shahi Tukda A rich Mughlai dessert of fried bread with a topping layer of Rabdi (Rich creamy thickened milk ) |
$7.99 |
… View more
Order and Reservations
Reservations: peacockdublin.com
Contact Peacock Indian Cuisine
Address: 6608 Dublin Blvd, Dublin, CA 94568
Phone: (925) 829-8398
Website: https://peacockdublin.com/
Hours
Wednesday | 11:30AM–2:30PM, 5:30–10PM |
Thursday | 11:30AM–2:30PM, 5:30–10PM |
Friday | 11:30AM–2:30PM, 5:30–10PM |
Saturday | 11:30AM–2:30PM, 5:30–10PM |
Sunday | 11:30AM–2:30PM, 5:30–10PM |
Monday | 11:30AM–2:30PM, 5:30–10PM |
Tuesday | 11:30AM–2:30PM, 5:30–10PM |
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