Pecorino Restaurant Menu Prices at 11604 San Vicente Blvd, Los Angeles, CA 90049

Upmarket Italian fare served in a romantic bistro setting with exposed-brick walls.

4.2 – 106 reviews $$$ • Italian restaurant

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Menu – Starters, Salad & Soup
Avocado Salad Organic seasonal greens with green beans, potatoes, tomatoes & avocado shallot, extra virgin olive oil lemon dressing. Vegan & glutenfree.	$18.00
Baked Onion Filled with eggplant, pine-nuts, raisins, and pecorino cheese with a touch of balsamic vinegar sweet and sour. Vegetarian.	$17.00
Rucola Organic with shaved parmigiano cheese and celery extra virgin olive oil lemon dressing. Vegetarian & glutenfree.	$18.00
Burrata Imported from Italy. Made with organic roasted bell pepper extra virgin olive oil balsamic dressing. Vegetarian & glutenfree.	$21.00
Tuna Tartare Ahi tuna with shallot, cucumber, and celery served with wild arugula and alfalfa sprouts shallot, extra virgin olive oil lemon dressing. Glutenfree.	$22.00
Beef Carpaccio Lightly cured beef served with fresh arugula, celery and shaved pecorino cheese extra virgin olive oil lemon dressing. Glutenfree.	$21.00
Caprino Warm goat cheese on a crouton, seasonal greens with hazelnuts extra virgin olive oil balsamic dressing. Vegetarian.	$21.00
Cannellini & Bottarga Cannellini bean salad with arugula, red onion, celery and grated sun-dried fish roe, extra virgin olive oil lemon dressing. Glutenfree.	$22.00
Parmigiana Grilled eggplant baked with mozzarella, parmigiano cheese, basil, and tomato sauce. Vegetarian & glutenfree.	$22.00
Prosciutto And Melon 36 months Parma Prosciutto With Tuscan Melon	$25.00
Seafood Salad Steamed calamari, shrimp, mussels and clams on a bed of seasonal greens, extra virgin olive oil lemon dressing. Glutenfree.	$24.00
Prosciutto And Burrata 36 Months Parma Prosciutto With Burrata Cheese	$29.00
Light Vegetable Soup Light vegetarian broth with chopped crisp vegetables, extra virgin olive oil, and basil. Vegan & glutenfree.	$15.00
Chickpea Soup Made with pasta, extra virgin olive oil. Vegetarian.	$16.00
Fava Bean Soup Fava bean puree served with sauteed dandelion fave e cicoria, extra virgin olive oil. Vegan & glutenfree.	$16.00
Menu – Pasta & Risotto
Pomodoro E Basilico Very thin fresh tagliolini egg noodles in a sauce, made with fresh ripe and roasted tomatoes pureed with basil. Vegetarian.	$23.00
Carbonara Spaghetti with beaten eggs, crispy homemade pork jowl, pecorino cheese and black pepper.	$25.00
Amatriciana The true traditional bucatini amatriciana with pork jowl, onion, tomato sauce, and grated pecorino cheese.	$25.00
Fettuccine Al Pesto Fresh wide noodles in a pesto sauce with green beans, peas, fava beans and pecorino cheese.	$26.00
Pappardelle Ragout Fresh large noodles with pork & lamb ragout Neopolitan style with pecorino cheese.	$25.00
Risotto Primavera Made with mixed seasonal vegetables, bell peppers, and parmigiano cheese. Glutenfree.	$27.00
Vegan Tortelli Filled with porcini mushrooms, cabbage and black truffle oil. Vegan.	$27.00
Special Cheese Wheel Pasta Cacio Pepe Fresh chitarra pasta with pecorino cheese, black pepper, and extra virgin olive oil.	$27.00
Fettuccine Bolognese Sauce	$29.00
Cauliflower & Bottarga Spaghetti Spaghetti in a light garlic, parsley, extra virgin olive oil dry salted fish roe -mullet bottarga.	$30.00
Seafood Orecchiette Black squid ink pasta in a light garlic, extra virgin olive oil, seafood, cherry tomatoes and parsley.	$33.00
Lobster Ravioli In light garlic, green asparagus and bell pepper puree.	$33.00
Menu – Main Corses – Vegetable
Spinach Vegan.	$10.00
Roast Potatoes Vegan.	$10.00
Mashed Potatoes Vegan.	$10.00
Green Beans Vegan.	$13.00
Green Asparagus Vegan.	$13.00
Artichokes	$16.00
Menu – Main Corses – Fish, Meat & Poultry
Chicken Milanese Breaded free-range chicken breast topped with wild arugula and fresh cherry tomatoes.	$31.00
Salmon Grilled wild Scottish salmon in a light crust of basmati rice flour, served with spinach. Glutenfree.	$33.00
Fresh Cod In a light soup with cherry tomatoes, chickpeas and rosemary chef’s hometown recipe. Gluten-free.	$34.00
Filet Of Sole Sole on parchment paper with potatoes, zucchini, cherry tomatoes, and pecorino. Cheese crust. Chef’s hometown recipe. Glutenfree.	$40.00
Beef Cheek Slow-cooked beef cheeks are braised in a beautiful red wine sauce, served with delicious mashed potatoes in extra-vergin olive oil, green onion and parsley. Glutenfree.	$38.00
Steak Salad Thin slices of strip steak sauteed with fresh arugula, sun dried tomatoes and shaved parmigiano cheese. Glutenfree.	$36.00
Lamb Casserole Lamb with pecorino cheese and artichokes. Chef’s hometown recipe. Glutenfree.	$40.00
Branzino Mediterranean seabass on parchment paper with porcini mushrooms and braised artichokes. Glutenfree.	$42.00
NY Steak Grilled beef NY, sliced, served with roasted potatoes. Glutenfree.	$52.00
Filet Mignon Pan-roasted beef tenderloin in a red wine and shallot sauce served with delicious mashed potatoes. Glutenfree.	$62.00
Veal Chop Broiled bone-in veal chop filled with porcini mushrooms and smoked scamorza cheese, served with delicious mashed potatoes. Glutenfree.	$68.00
T-Bone Steak Prime Beef 43oz “Florentine Style “ Pre-order(minimum 3 hours) Great Prime Beef (T-Bone Steak- Florentine style cut)grilled, served with our delicious mashed potatoes and grilled green onions	$159.00
Menu – Sides
Shrimp Tail (Each)	$5.00
Marinara Sauce 8oz 8 oz.	$6.00
Chicken Breast 7 oz.	$14.00
Menu – Dessert Menu
Tiramisu	$14.00
Creme Brulee	$14.00
Chocolate Mint Mousse Gluten-free.	$14.00
Chocolate Morsels Fudge.	$14.00
Panna Cotta Served with vanilla and berry sauce. Gluten-free.	$14.00
Pear Au Gratin	$15.00
Millefoglie Layers of crispy almond crusts and strawberry mousse. Glutenfree.	$15.00

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Order and Reservations

Reservations: opentable.com

Contact Pecorino Restaurant

Address: 11604 San Vicente Blvd, Los Angeles, CA 90049

Phone: (310) 571-3800

Website: http://pecorinorestaurant.com/

Hours

Wednesday	11:30AM–2PM, 5:30–9:45PM
Thursday	11:30AM–2PM, 5:30–9:45PM
Friday	11:30AM–2PM, 5:30–9:45PM
Saturday	5:30–9:45PM
Sunday	5:30–9:45PM
Monday	Closed
Tuesday	11:30AM–2PM, 5:30–9:45PM

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