4.7 – 209 reviews • Italian restaurant
Menu
| Terrazza Dinner Menu | |
| Starters | |
| Hand Made Crab Cakes Topped with lemon aioli and microgreens |
$15.00 |
| Calabrian shrimp 5 shrimp sauteed in Calabrian chili butter with toasted baguette for dipping |
$15.00 |
| Charcuterie and Cheese Plank 4 meats, 3 cheeses, fresh and dried fruit, assorted nuts, sweety drops, honeycomb, preserves, fresh bread |
$25.00 |
| Cheese Plank 3 cheeses, fresh and dried fruit, nuts, honeycomb, preserves with fresh bread |
$18.00 |
| Pesto Caprese Fresh basil, mozzarella di bufala, tomato, pistachio pesto, EVOO |
$12.00 |
| Bread & Spread Assorted fresh and toasted bread with bruschetta & house-made olive tapenade |
$15.00 |
| Bread Platter Toasted ciabatta, ficelle and baguette served with Calabrian butter and garlic oil with chili flakes |
$9.00 |
| Crostini Trio Prosciutto with arugula and lemon agrumato; traditional bruschetta; artichoke heart with pistachio dust and burrata |
$13.00 |
| Polenta Cakes with Mushroom Ragu 3 crispy cakes topped with Cremini, Shitake, & Button mushrooms ragu & shaved parmesan |
$15.00 |
| Garlic Bread | $6.00 |
| Salads / Soup | |
| Chopped Italian Shredded lettuce, Toscano salami, provolone cheese, garbanzo beans, black olives, pepperoncini, Italian vinaigrette |
|
| Caesar Salad Little gems, parmesan reggiano, croutons, parmesan crisp |
|
| Peirano’s Farm Salad Seasonal vegetables over little gems with roasted lemon vinaigrette |
|
| Soup of the Day Served with garlic bread |
|
| Pasta | |
| Pistachio Pesto Pasta with Roasted Chicken Penne pasta, roasted tomatoes, Parmesan Reggiano. Served with garlic bread. |
$13.95 |
| Spaghetti and Meatballs Housemade beef and pork meatballs, Arrabbiata sauce, Parmesan Reggiano |
$17.00 |
| Fettuccine Alfredo with Mushrooms Topped with Parmigiano Reggiano |
$17.00 |
| Pasta Bolognese Over fettuccine and topped with Parmesan Reggiano |
$17.00 |
| Italian Sausage, Onion and Peppers Over Penne in a spicy alfredo sauce, topped with Parmesan Reggiano |
$17.00 |
| Pasta Carbonara Traditionally prepared with pancetta, egg, Parmesan Reggiano, Pecorino Romano, and black pepper. A contribution from our dear friend Chef Suz Montgomery. |
$20.00 |
| Specialty Entrees | |
| Atlantic Salmon over Polenta Cakes Ocean Pride Atlantic Salmon with artichokes and sundried tomatoes over polenta cakes |
$24.00 |
| Porchetta Roast With rosemary Dijon cream sauce, red-skin-on mashed potatoes, seasonal vegetables |
$22.00 |
| Gourmet Meat and 4 Cheese Lasagna Homemade Bolognese, ground beef, pecorino romano, Parmesan Reggiano, mozzarella, ricotta, arrabbiata sauce. Served with garlic bread. |
$19.00 |
| Braised Short Ribs Red wine and cranberry reduction sauce over red skin on mashed potatoes with roasted Brussels sprouts and butternut squash |
$22.00 |
| Shanon’s Stuffed Shells Ground fennel sausage, ricotta cheese, friarelli, chili flakes topped with house made arrabbiata sauce, mozzarella and pecorino romano. Served with garlic bread. |
$18.00 |
| Chicken Marsala Creamy Marsala wine sauce with mushrooms over red skin on mashed potatoes and roasted asparagus |
$18.00 |
| Calabrian Shrimp Risotto With calabrian butter, butternut squash, roasted Brussels sprouts and topped with fried sage and Parmesan Reggiano |
$21.00 |
| Terrazza Trio Delicious sampling of our braised short ribs, fettuccine alfredo and, calabrian risotto |
$21.00 |
| Chicken Piccata Over angel hair pasta in a lemon caper sauce |
$18.00 |
| Vegetarian Entrees | |
| Pistachio Pesto Pasta Bucatini, sundried tomatoes, Parmesan Reggiano. Topped with Parmesan Reggiano & served with garlic bread. |
$17.00 |
| Pasta Primavera Fettuccine, arrabiatta sauce, eggplant, zucchini, crookneck squash, onion, broccolini, mushrooms, bell peppers. Topped with Parmesan Reggiano and served with garlic bread. |
$17.00 |
| Bruschetta Pasta Angel hair pasta, tomato, basil, garlic, balsamic vinegar & olive oil. Topped with Parmesan Reggiano and served with garlic bread. |
$17.00 |
| Roasted Vegetable Risotto With calabrian butter, butternut squash, roasted Brussels sprouts and topped with fried sage & Parmesan Reggiano |
$17.00 |
| Broccoli Rigaton Crispy Rigatoni with Broccoli, garlic, olive oil, Pecorino Romano, and shaved parmesan |
$17.00 |
| Hot Sandwiches | |
| Meatball House made beef & pork meatballs, homemade arrabbiata sauce, Provolone cheese, toasted roll |
$16.00 |
| Italian Sausage, Pepper & Onion Sliced link sausage, provolone cheese, toasted roll |
$16.00 |
| Roasted Vegetable Seasonal vegetables, provolone cheese, Calabrian chili butter served on a toasted roll |
$16.00 |
| Fennel Sausage Sliced link sausage with shaved fennel and red bell pepper slaw |
$16.00 |
| Short Rib Caramelized onions, horseradish aioli, aged fontina cheese served on toasted ciabatta |
$17.00 |
| Porchetta Italian pork roast, friarelli, Fresno chili, aged fontina cheese, toasted ciabatta |
$17.00 |
| Italian Grilled Cheese Provolone, aged fontina, mozzarella, calabrian chili butter served on toasted ciabatta |
$14.00 |
| Kids Dinner Menu | |
| Kids Spaghetti and Meatballs Served with garlic bread and a cookie |
$5.00 |
| Kids Grilled Cheese Served with macaroni salad and a cookie |
$5.00 |
| Kids Penne Alfredo Served with garlic bread and a cookie |
$5.00 |
| Sunday Brunch | |
| Benedictos | |
| Eggs Benedicto Smoked pancetta and porchetta , toasted English muffin with house made hollandaise sauce |
$16.50 |
| Salmon Benedicto Ocean Pride Atlantic salmon, toasted English muffin with house made hollandaise sauce |
$18.75 |
| Crab Cake Benedicto Hand made crab cakes, toasted English muffin with house made hollandaise sauce |
$18.75 |
| Vegetarian Benedicto Friarelli, sliced tomato, toasted English muffin with house made hollandaise sauce |
$15.00 |
| Short Rib Benedicto Braised and slow roasted short ribs, toasted English muffin with house made hollandaise sauce |
$18.75 |
| Frittatas | |
| Roasted Vegetable Zucchini, crookneck squash, onion, bell pepper, eggplant, mushrooms with fontina cheese |
$14.50 |
| Italian Sausage Pepper and Onion With provolone cheese |
$15.50 |
| Pistachio Pesto Frittata House made pesto with cherry tomatoes and mozzarella cheese Add shrimp $6 |
$14.50 |
| Breakfast Sandwiches | |
| Prosciutto, Egg & Cheese With straciatella di bufala and scrambled egg on toasted ficelle |
$14.00 |
| Braised Kale and Fried Egg With provolone cheese and Calabrian chili butter on a toasted ciabatta |
$14.50 |
| Italian Classic Scrambled egg, tomato, red onion, fontina cheese, Calabrian chili butter on toasted ciabatta |
$13.50 |
| Spicy Italian Meat Lovers Porchetta, Calabrese, friarelli, Calabrian chili butter , 2 fried eggs, fontina cheese all layered on toasted ciabatta |
$16.50 |
| Signature Dishes | |
| Avocado Toast On multi grain bread with arugula, lemon agrumato, sweety drops, radish, pistachio dust, poached egg.Choice of breakfast potatoes or arugula salad. Substitute fresh fruit +$2.00 |
$15.50 |
| Peirano’s Breakfast 3 pieces smoked pancetta, breakfast potatoes, multi-grain toast with homemade preserves, 2 scrambled eggs |
$15.25 |
| Breakfast Lasagna Our signature meat, Italian susage and 4 cheese lasagna topped with a fried egg |
$15.50 |
| Breakfast Charcuterie and Cheese Chef’s choice 2 meats, 2 cheeses, fresh and dried fruit, nuts , 6 minute egg, bread and homemade preserves |
$18.00 |
| Sunday Brunch For 4 Ready to Make Vegetable Scramble with Broccoli, Zucchini, Crookneck Squash, Onion, Bell Pepper and Mushrooms, Choice of Rosemary Ham or Smoked Pancetta, Breakfast Potatoes, Fresh Fruit.Add a bottle of Prosecco for only $12 |
$50.00 |
| Sides | |
| Yogurt and Fresh Fruit | $9.00 |
| Breakfast Potatoes | $3.00 |
| Fresh Baked Banana Nut Bread | $3.00 |
| Multi Grain Toast with Homemade Preserves | $3.00 |
| Fresh Fruit Cup | |
| 1 Egg | $2.00 |
| Lunch Menu | |
| Starters & Shared Plates | |
| Hand Made Crab Cakes 3 crab cakes topped with lemon aioli and microgreens |
$16.00 |
| Calabrian Shrimp 5 shrimp sauteed in Calabrian chili butter with toasted baguette for dipping |
$15.00 |
| Antipasti Toscano salami, prosciutto, assorted olives, marinated artichokes and mushrooms,roasted bell pepper, cherry peppers, Sweety Drops, pepperoncinis, smoked mozzarella,chef’s choice of cheese, house-made preserves, and artisan bread crackers |
$20.00 |
| Bread & Spread Assorted fresh and toasted bread with bruschetta & house-made olive tapenade |
$15.00 |
| Crostini Trio Prosciutto with stracciatella di bufala, arugula and lemon agrumato: traditional brushetta; artichoke heart with pistachio dust and burrata |
$13.00 |
| Cheese Plank 3 cheeses, fresh and dried fruit, nuts, honeycomb, preserves with fresh bread |
$18.00 |
| Charcuterie and Cheese Plank 4 meats, 3 cheeses, fresh and dried fruit, assorted nuts, sweety drops, honeycomb, preserves, fresh bread |
$25.00 |
| Sandwiches | |
| Peirano’s Italian Capocollo, salami, pistachio mortadella, provolone, fresno chili, calabrian chili butter, mayo, lettuce, tomato, onion, vinaigrette |
$15.25 |
| Turkey & Cheese Oven roasted turkey, provolone cheese |
$11.50 |
| The Mozzy Smoked mozzarella, crispy pancetta, pistachio pesto, sundried tomato aioli, lettuce, and red onion |
$15.00 |
| Meatball Housemade beef & pork meatballs, homemade arrabbiata sauce, Provolone cheese on toasted roll |
$14.50 |
| Turkey Pancetta Pistachio pesto, mayo, arugula, tomato, onion, Italian vinaigrette |
$13.95 |
| Salami & Cheese Choice of genoa or Toscano dry salami, provolone cheese |
$13.25 |
| The Gorgon Gorgonzola, dolce balsamic glaze, sauteed shitake, crimini, and button mushrooms, lettuce, and aioli |
$15.00 |
| Italian Sausage, Pepper & Onion Sliced link sausage, provolone cheese served on a toasted roll |
$13.95 |
| Prosciutto Straciatella di bufala, arugula, tomato oil on toasted ficelle (thin baguette) |
$11.25 |
| Roast Beef & Cheese Roast beef, aged fontina cheese |
$14.25 |
| Roasted Vegetable Seasonal vegetables, provolone cheese, Calabrian chili butter served on a toasted roll |
$13.95 |
| Caprese Classic with herb oil and balsamic vinegar on toasted ficelle (thin baguette) |
$10.95 |
| Ham & Cheese Rosemary ham, provolone cheese |
$11.50 |
| Fennel Sausage Sliced link sausage with spicy fennel slaw, served on a toasted roll |
$13.95 |
| Pesto Veggie Pistachio pesto, cucumber, radish, tomato, olives, avocado, arugula, provolone, Italian vinaigrette |
$13.75 |
| Short Rib Caramelized onions, horseradish aioli, aged fontina cheese served on toasted ciabatta |
$15.75 |
| Chicken Salad Sandwich Roasted chicken, whole grain dijon, mayonnaise, grapes, dried cranberries, celery, sliced almonds, arugula.*served on ciabatta |
$13.75 |
| Porchetta Italian pork roast, friarelli, Fresno chili, aged fontina cheese, toasted ciabatta |
$15.75 |
| Tuna Salad House recipe albacore tuna salad on lightly toasted multi-grain bread with gem lettuce |
$13.75 |
| Italian Grilled Cheese Provolone, aged fontina, mozzarella, calabrian chili butter served on toasted ciabatta |
$11.00 |
| Salads | |
| Chopped Italian Shredded lettuce, Toscano salami, provolone cheese, tomato, garbanzo beans, black olives, pepperoncini, Italian vinaigrette |
|
| Caesar Salad Little gems, parmesan reggiano, croutons, parmesan crisp |
|
| Orange & Fennel Salad Arugula, orange and blood orange segments, fresh and pickled fennel, pistachios, Castelvetrano olives, and roasted lemon vinaigrette |
|
| Peirano’s Farm Salad Little gems, seasonal vegetables, roasted lemon vinaigrette, |
|
| Quinoa Salad Arugula, feta cheese, dried cranberries, sliced almonds, champagne vinaigrette |
|
| Salmon Salad Atlantic salmon, arugula, blistered tomatoes, feta cheese, asparagus, balsamic glaze, and champagne vinaigrette |
$18.00 |
| Combos | |
| 1/2 Sandwich & Side 1/2 Deli sandwich and choice of Regular Side or Cup of Soup; Substitute premium side $2 |
$13.00 |
| 1/2 Salad & Soup Choice of any salad and a cup of soup |
$13.00 |
| Deli Sides | |
| Potato Salad | |
| Pesto Caprese Salad | |
| Macaroni Salad | |
| Smoked Mozzarella Penne Pasta Salad | |
| Chicken Salad | |
| Italian Pasta Salad | |
| Tomato Cucumber Salad | |
| Marinated Olives | |
| Fresh Fruit | |
| Lunchtime Pasta | |
| Gourmet Meat and 4 Cheese Lasagna Homemade Bolognese, ground beef, pecorino romano, Parmesan Reggiano, mozzarella, ricotta, arrabbiata sauce. |
$15.50 |
| Pistachio Pesto Pasta with Roasted Chicken Bucatini, sundried tomatoes, Parmesan ReggianoAdd chicken $5Add shrimp $8 |
$13.95 |
| Spaghetti and Meatballs Housemade beef and pork meatballs, Arrabbiata sauce, Parmesan Reggiano |
$15.50 |
| Chicken Piccata Over angel hair pasta in a lemon caper sauce with roasted asparagus |
$15.95 |
| Bruschetta Pasta Angel hair pasta, tomato, basil, garlic, balsamic vinegar & olive oil. Topped with Parmesan Reggiano |
$12.95 |
| Kids Menu | |
| Grilled Cheese Made with cheddar cheese. Served with side of macaroni, potato, pasta salad, or chips |
$8.00 |
| Mini Sub Turkey, Ham, Roast Beef or Salami, cheddar cheese, mayo and mustard. Served with side of macaroni, potato, pasta salad, or chips |
$8.00 |
| Spaghetti & Meatballs Housemade beef and pork meatballs, marinara sauce, Parmesan Reggiano with garlic bread |
$9.00 |
| Butter Noodles With Parmesan cheese and garlic bread |
$8.00 |
| Homemade Soup | |
| Soup of the Day | |
| Signature Cream of Mushroom | |
| Signature Cocktails | |
| Local Favorites | |
| Negroni Ventura Spirits Wilder Gin, Campari, Sweet Vermouth on the rocks garnished with an Orange Twist |
$12.00 |
| Negroni Sbagliato Prosecco, Campari, Sweet Vermouth, garnished with Orange Twist |
$12.00 |
| Peirano’s Aperol Spritz Prosecco, Aperol, Soda, Ventura Spirits Amaro Angelo, Orange Twist |
$13.00 |
| Peach Bellini Prosecco, Peach Puree, Sliced Peach |
$11.00 |
| Padrino 4 Roses Bourbon, Disaronno served on the rocks |
$12.00 |
| Madrina Strawberry Brandy, Disaronno served on the rocks, Strawberry garnish |
$8.00 |
| Blood Orange Margarita El Jimador Blanco, Blood Orange Juice, House Made Margarita Mix, Ventura Spirits Angelo Amaro on the rocks with Blood Orange garnish |
$14.00 |
| Calabrian Margarita El Jimador Blanco, House Made Margarita Mix, crushed Calabrian Chili on the rocks garnished with Lime Wedge and Fresno Chile |
$14.00 |
| Dissetante Tito’s Vodka, Ventura Spirits Limoncello, Lemon Pellegrino, on the rocks garnished with Basil |
$11.00 |
| Italian Bloody Mary Tito’s Vodka, House Made Bloody Mary Mix, on the rocks with Antipasto Skewer and Celery Garnish |
$12.00 |
| After Dinner Drinks | |
| Espresso Martini Tito’s Vodka, Espresso Liqueur |
$12.00 |
| Finale Perfetto Strawberry Brandy, Disaronno, Altura Organic Coffee |
$12.00 |
| Ventura Spirits Limoncello | $8.00 |
| Small Plates | |
| Served Saturday & Sunday from 3:00 – 5:00 | |
| 2 Meatball Sliders Housemade beef & pork meatballs, housemade arrabbiata sauce, provolone cheese |
$9.00 |
| 2 Short Rib Sliders Caramelized onion, horseradish aioli, aged fontina cheese |
$13.00 |
| 2 Chicken Salad Sliders Roasted chicken, whole grain dijon, mayo, grapes, dried cranberries, celery, sliced almonds, arugula |
$9.00 |
| 2 Italian Sausage, Peppers, Onion Sliders Mild Italian sliced link sausage, bell peppers, onion, provolone cheese |
$9.00 |
| 2 Roasted Vegetable Sliders Seasonal vegetables, provolone cheese, Calabrian chili butter |
$9.00 |
| Hand Made Crab Cakes Topped with lemon aioli and microgreens |
$15.00 |
| Calabrian Shrimp 5 shrimp sauteed in Calabrian chili butter with toasted baguette for dipping |
$15.00 |
| Pesto Caprese Fresh basil, mozzarella di bufala, tomato, pistachio pesto, EVOO |
$14.00 |
| Charcuterie and Cheese Plank 4 meats, 3 cheeses, fresh and dried fruit, assorted nuts, sweety drops, honeycomb, preserves, fresh bread |
$25.00 |
| Cheese Platter 3 cheeses, fresh and dried fruit, assorted nuts, cherry peppers, sweety drops, honeycomb, preserves, fresh bread |
$18.00 |
| Crostini Trio Prosciutto with stracciatella di bufala, arugula and lemon agrumato: traditional brushetta; artichoke heart with pistachio dust and burrata |
$14.00 |
| Deli Menu | |
| Market & Deli Packages | |
| From The Deli 1 lb Deli Meat (Over Roasted Turkey, Rosemary Ham, Roast Beef or, Genoa Salami) 1 lb Cheese (Provolone, Fontina, or Cheddar) 2 Tomatoes, 1 Head Iceberg Lettuce, 1 Red Onion, 4 Bags Dirty Chips, 4 Mixed Artisan Bread (Soft Rolls, Ciabatta, Ficelle) 1 Medium Salad (Macaroni, Potato or Tomato Cucumber |
$35.00 |
| The Essentials 6 Mixed Artisan Bread (Soft Rolls, Ciabatta, Ficelle) 1 Doz. Eggs, Milk (1 gal.low fat, 1 qt. Almond, or 1 qt. Oat) 1 lb. Deli Meat (Oven Roasted Turkey, Roast Beef, Rosemary Ham or Genoa Salami) 1/2 lb. Cheese (Provolone, Fontina or, Cheddar) 1/2 lb. Challenge Salted Butter, 1 Head Iceberg Lettuce. 4 Tomatoes, 2 Red Onion, 1 Package Pasta (Spaghetti, Shells or Rigatoni) 1 Qt. Peirano’s Homemade Arrabiata Sauce, 12 Hand Rolled Meatballs or 2 lbs. Italian Sausage and Peppers, Garlic Bread, 1 Basket Strawberries, 1 Basket Blueberries, 1 Bag Grapes, 4 Apples, 4 Oranges, 1 Zucchini, 1 Crookneck Squash, 2 Avocado, 1 Bunch Broccoli, 4 Russet Potatoes, 8 Red Potatoes |
$100.00 |
| Pasta, Pasta! (Perfect for a family of 4) 1 package Pasta (Spaghetti, Rigatoni, or Shells) Peirano’s Homemade Arrabiata Sauce, 1 dozen Hand rolled Meatballs OR 2 lb Italian Sausage, Onion, Peppers, Garlic Bread |
$35.00 |
| Meatball Sub Take and Bak 4 Artisan Soft Rolls, Peirano’s Homemade Arrabiata Sauce, 20 Hand Rolled Meatballs, Provolone Cheese |
$50.00 |
| Family Meals to Go | |
| Family Gourmet Meat & Cheese Lasagna 1/2 Pan Serves 8+ and includes garlic bread. Requires 3-4 hours prep time. Please call 805-628-9028 to confirm availability if needed sooner. Thank You. |
$79.99 |
| Family Fettucine Alfredo with Mushrooms Serves 4-6 and includes Green or Caesar Salad and Garlic Bread.Add Roasted Chicken $15Add Shrimp $24 |
|
| Braised Short Ribs Family Meal 8 Hour Braised Short Ribs served with a Vegetable and Red Wine Reduction Sauce, Skin-on Mashed Red Potatoes, Roasted Brussels Sprouts and Butternut Squash. Choice of Garden Salad with Vinaigrette Dressing, and Garlic Bread. Serves 4-5 |
$79.99 |
| Family Spaghetti & Meatballs Our homemade meatballs in our Signature Arrabiata Sauce and comes with Green or Caesar Salad and Garlic Bread |
|
| Family Sausage, Peppers, and Onions Italian Sausage, Peppers, and Onions over Fettucine with a Spicy Alfredo Sauce. Comes with a choice of Caesar or Green Salad and Garlic Bread. |
|
| Family Size Soup & Salad 32 oz. Homemade Soup of the Day, 1/2 Pan Caesar Salad w In House Caesar or Green Salad with Italian Dressing, Garlic Bread. REQUIRES 1 HOUR PREP TIME |
$35.00 |
| Chicken Marsala Family Meal Red Skin-On Mashed Potatoes, Roasted Asparagus, Garlic Bread. Served with Mixed Green Salad with Homemade Italian Vinaigrette or Caesar. |
$64.99 |
| Pasta Primavera Our Signature Arrabiata Sauce served with Assorted Vegetables. Choice of Garden or Caesar Salad and served with Garlic Bread. |
|
| Deli Meats | |
| Pepperoni Per Link |
$8.50 |
| Italian Sausage Links Mild or Spicy – Per Pound (4 links) |
$7.50 |
| Capicolla Per Pound |
$9.00 |
| Bresaola Per PoundBresaola is air-dried, salted beef that has been aged for two to three months until it becomes hard and turns dark red, almost purple color. It is made from top round, and it is lean and tender, with a sweet, musty smell. |
$36.00 |
| Genoa Salame Per Pound |
$15.00 |
| Lonzino Per PoundAir cured pork loin |
$32.00 |
| Calabrese Per PoundThis coarsely ground pork salami is mildly hot, due to a generous addition of red pepper flakes. |
$14.00 |
| Pistachio Mortadella Per Pound |
$10.00 |
| Panchetta Per Pound |
$14.00 |
| Porchetta Per PoundA savory, fatty, and moist boneless pork roast of Italian culinary tradition. |
$19.00 |
| Prosciutto di Parma Per PoundAn Italian dry-cured ham made from the hind leg or thigh. |
$24.00 |
| Roast Beef Per Pound |
$15.00 |
| Sopressata Per Pound |
$16.00 |
| Tuscano Dry Salami Per Pound |
$16.00 |
| Rosemary Ham Per Pound |
$11.00 |
| Oven Roasted Turkey Per Pound |
$11.00 |
| Deli Cheeses | |
| Asiago Cheese Per Pound |
$12.00 |
| TillamookCheddar Per Pound |
$8.00 |
| Parmigiano Reggiano Cheese Per Pound |
$21.00 |
| Pecorino Romano Cheese Per PoundA hard, salty, Italian cheese made near Rome. Granular and sharply flavored. |
$14.00 |
| Provolone Cheese Per Pound |
$8.00 |
| Sage Derby Per Pound |
$20.00 |
| Fontina Per Pound |
$14.00 |
| Port Wine Derby Per Pound |
$21.00 |
| Deli Salads | |
| Potato Salad | |
| Italian Pasta Salad | |
| Macaroni Salad | |
… View more
Contact Peirano’s
Address: 204 E Main St, Ventura, CA 93001
Phone: (805) 628-9028
Website: https://www.peiranosmarket.com/
Hours
| Wednesday | 11AM–2:30PM |
| Thursday | 11AM–2:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 10AM–5PM |
| Monday | Closed |
| Tuesday | 11AM–2:30PM |
Related Web Results
Peirano’s
Peirano’s in Ventura, CA. … Peirano’s. Ventura, California … “Just going into Peirano’s gives that old time Italian Market feel! It’s fun exploring the …
Peirano Estate Winery & Vineyards, Lodi California
Nestled between the Sacramento-San Joaquin river delta and the foothills of the Sierra Nevada, five generations have grown and harvested grapes from our …
Peirano’s, 204 E Main St, Ventura, CA, Financial Planners
Get directions, reviews and information for Peirano’s in Ventura, CA. … United States › California › Ventura ›. Peirano’s. Rated 5 / 5from 18 reviews yelp.