Southern-accented seafood plus a vast wine & craft cocktail list in a seaside-inspired setting.
4.4 – 792 reviews $$$ • Seafood restaurant
Menu
| Cocktail Menu | |
| Cocktail Menu | |
| Pemrose French 75 koval cranberry gin, lemon, bubbles |
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| Cherry Bomb hanger one vodka, black cherry, lemon, cardamom |
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| Have Fun new amsterdam gin, lemon, lavender bitters, lambrusco |
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| Rum Around Sue plantation pineapple rum, cinnamon, lime, tiki bitters |
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| Purple Rain jose cuervo tradicional plata, beet, lemon, sweet potato |
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| Stir it Up old forester 100 proof rye, red eye rye, pecan, chocolate bitters |
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| Back in Blackberry laird’s applejack brandy, blackberry sage shrub, lemon, blanc vermouth |
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| Apple Cider Sangria pinot grigio, apple, orange, pomegranate, cinnamon, brandy |
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| Happy Hour | |
| Monday – Friday 4:00 – 6:30 pm | Available at our Bar Only |
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| Sparkling | |
| Brut Cava Chic Barcelona, Penedes, Catalonia NV | $39.00 |
| Prosecco Maresina, Veneto, IT, NV | $52.00 |
| Brut Reserve Charles Heidsieck, Champagne, France NV | $160.00 |
| Brut Rosé Rotari, Trentino-Alto Adige, Italy NV | $51.00 |
| Brut Argyle, Willamette Valley, Oregon 2015 | $60.00 |
| Brut Veuve Clicquot Yellow Label, Champagne, France NV | $150.00 |
| White | |
| Pinot Grigio Tunnel of Elms, California 2017 | $39.00 |
| Garganega, Trebbiano Balestri Valda Soave Classico, Veneto, Italy 2017 | $54.00 |
| Cortese di Gavi Villa Sparina, Piedmont, Italy 2017 | $48.00 |
| Sauvignon Blanc The Crossings, Awatere Valley, New Zealand, 2018 | $40.00 |
| Sauvignon Blanc, Semillon Chateau Ducasse, Bordeaux, France 2018 | $46.00 |
| Melon de Bourgogne Domaine Gadais Muscadet Sevre et Maine, Loire Valley, France 2016 | $44.00 |
| Gewurztraminer Gundlach Bundschu, Sonoma Coast, California 2017 | $48.00 |
| Gewurztraminer Domaine Loberger “Vieilles Vignes,” Alsace, France 2016 | $85.00 |
| Riesling Von Schleinitz, Mosel, DEU 2017 | $44.00 |
| Chardonnay Flowers Vineyard, Sonoma Coast, California 2016 | $85.00 |
| Chardonnay Jean Paul & Benoit Droin, Chablis, France 2018 | $68.00 |
| Chardonnay Cantina Andriano, Trentino-Alto Adige, Italy 2017 | $56.00 |
| Chardonnay Alexana, Willamette Valley, Oregon 2015 | $60.00 |
| Chardonnay Drumheller, Columbia Valley, Washington 2017 | $48.00 |
| Chardonnay Sixto Uncovered, Washington 2015 | $75.00 |
| Chardonnay Ramey Cellars “Ritchie Vineyard,” Russian River Valley, California 2014 | $160.00 |
| Rosé | |
| Pinot Noir Long Meadow Ranch, Anderson Valley, California 2018 | $49.00 |
| Pinot Noir Robert Sinskey, Carneros, California 2018 | $64.00 |
| Rosé Vin Gris de Cigar Bonny Doon, Central Coast, California 2018 | $48.00 |
| Grenache Gris Domaine de Fontsainte, Corbières, France 2018 | $42.00 |
| Grenache, Cinsault, Syrah, Rolle Miraval, Cotes de Provence, France 2017 | $39.00 |
| Grenache, Cinsault, Syrah, Clairette Chateau d’Aqueria, Rhône Valley, France 2017 | $55.00 |
| Spanish Blend Hiruzta Txakolina Rosado, Txakolina, Spain 2018 | $50.00 |
| Red | |
| Gamay Domaine Dupeuble, Beaujolais, France 2018 | $39.00 |
| Pinot Noir Erath, Willamette Valley, Oregon 2016 | $52.00 |
| Pinot Noir Sanford “Fountain Hills,” Santa Barbara County, California 2014 | $60.00 |
| Pinot Noir Ermisch “Erendira’s Rise,” Willamette Valley, Oregon 2014 | $77.00 |
| Pinot Noir Bergstrom “Bergstrom Vineyard,” Willamette Valley, Oregon 2014 | $140.00 |
| Zinfandel, Syrah, Petite Syrah Marietta Old Vine, Sonoma County, California | $40.00 |
| Proprietary Red Niner, Paso Robles, California 2016 | $56.00 |
| Cabernet Franc Damiani Wine Cellars, Finger Lakes, New York 2017 | $62.00 |
| Malbec Ernesto Catena Tahuan, Mendoza, Argentina 2016 | $44.00 |
| Merlot, Syrah, Sangiovese Gaja Ca’Marcanda “Promis,” Tuscany, Italy 2016 | $140.00 |
| Cabernet Sauvignon, Sangiovese Avignonesi Grifi, Tuscany, Italy 2012 | $82.00 |
| Cabernet Sauvignon B Side, North Coast, California 2017 | $56.00 |
| Cabernet Sauvignon Justin, Paso Robles, California 2017 | $68.00 |
| Cabernet Sauvignon Blend Rodney Strong Symmetry Meritage, Alexander Valley, California 2015 | $110.00 |
| Syrah Shafer Relentless, Stags Leap District, California 2015 | $190.00 |
| Shiraz Mollydooker “Blue Eyed Boy,” McLaren Vale, Australia 2017 | $60.00 |
| Sake | |
| Ginjo Genshu Kamotsuru “Two Cranes Gold Leaf” | $24.00 |
| Dinner Menu | |
| STARTERS | |
| New England Clam Chowder chopped clams, red potatoes, bacon |
$6.00 |
| Sweet + Spicy Chicken Wings pok pok sauce, habanero, hazelnut, scallion |
$10.00 |
| Salt + Pepper Calamari cocktail aioli |
$12.00 |
| Shrimp Fritter Hush Puppies grilled scallion dipping sauce |
$12.00 |
| Southern Style Deviled Eggs pork rinds, caviar |
$8.00 |
| Benton’s Country Ham grits, soft egg, collard greens, alabama white sauce |
$14.00 |
| Smoked Trout Dip pita chips, chives, pickled red onions |
$15.00 |
| Freshly Baked Sourdough whipped truffle butter |
$6.00 |
| RAW BAR | |
| Oysters on the Half Shell* mignonette, horseradish cocktail sauce |
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| Caviar Selection with crème fraîche + Lay’s chips |
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| SALADS | |
| Classic Caesar sourdough croutons, garlic, parmesan |
$10.00 |
| Tender Baby Kale sweet potato, dried cranberries, pecorino romano, pepitas dressing |
$10.00 |
| Mains | |
| Tequila Glazed Salmon risotto, charred corn, cotija cheese, chili powder, lime |
$26.00 |
| Crispy Skin Oven Roasted Chicken brussels sprouts, tomato, red wine, capers |
$18.00 |
| Lobster Scampi angel hair pasta, parmesan, garlic, lemon, sourdough |
$32.00 |
| Pan Seared Filet Mignon* whipped potatoes, blistered green beans, herb butter |
$27.00 |
| Slow Roasted Prime Rib roasted root vegetables, horseradish, jus |
$32.00 |
| Seared Ahi Tuna mojo, cuban style black beans, crispy plantains, lime crema |
$27.00 |
| Diver Scallop Jambalaya* chicken, andouille sausage, peppers |
$32.00 |
| Steak Frites* chimichurri, french fries |
$26.00 |
| Pemrose Cheddar Burger* double patty, lettuce, tomato, Pemrose signature sauce, french fries |
$16.00 |
| Classic French Dip prime rib, french baguette, provolone, jus, french fries |
$16.00 |
| Traditional Connecticut Lobster Roll butter poached lobster, french fries |
$26.00 |
| TO SHARE | |
| Frizzled Brussels Sprouts fish sauce caramel, cashew, lime, cilantro |
$8.00 |
| Toasted Sweet Potato Cubes spiced chili aioli, toasted pepitas, sage |
$8.00 |
| Crispy Crusted Mac & Cheese béchamel, campanelli, breadcrumbs |
$8.00 |
| Weekend Brunch Menu | |
| Starters | |
| New England Clam Chowder chopped clams, red potatoes, bacon |
$6.00 |
| Southern Style Deviled Eggs fried oysters, chow chow |
$8.00 |
| Salt + Pepper Calamari cocktail aioli |
$12.00 |
| Sweet + Spicy Chicken Wings pok pok sauce, habanero, hazelnut, scallion |
$10.00 |
| Shrimp Hush Puppies grilled scallion dipping sauce |
$12.00 |
| Benton’s Country Ham grits, soft egg, collard greens, alabama white sauce |
$14.00 |
| Oven Baked Sourdough whipped truffle butter |
$6.00 |
| Oysters on the Half Shell* served with mignonette, horseradish, cocktail sauce, crackers |
|
| Caviar Selection with crème fraîche + Lay’s chips |
|
| Salads | |
| Classic Caesar sourdough croutons, garlic, parmesan |
$10.00 |
| Tender Baby Kale sweet potato, pecorino romano, pepitas dressing |
$10.00 |
| Mains | |
| Rise ‘n’ Shine Egg Plate 2 eggs, grits, bacon or sausage |
$13.00 |
| Seared Steak + Eggs flank steak, chimichuri, fried eggs, green salad |
$22.00 |
| Pemrose Cheddar Burger* cheddar, lettuce, tomato, special sauce, french fries |
$16.00 |
| Connecticut Lobster Roll butter poached lobster, french fries |
$26.00 |
| Bottomless Brunch Beverages | |
| Margarita blanco tequila, agave, lime |
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| Cucumber Mule gin, fresh lime, fever tree ginger beer |
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| Cranberry-Orange Rum Punch white rum, cinnamon, star anise |
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| Mimosa classic, pomegranate, or ginger-lemon |
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| $18.00 per person additional + tax Guests may mix and match |
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| Dessert Menu | |
| Dessert | |
| Key Lime Tart blackberries, toasted fluff |
$8.00 |
| Chai Spiced Cheesecake fall fruits and spices, candied nuts |
$8.00 |
| Chocolate Creme Brûlée sea salt, cherry and pistachio biscotti, cocoa nibs |
$8.00 |
| Ice Cream and Sorbet vanilla, chocolate, salted caramel, seasonal sorbet |
$6.00 |
| Happy Hour | |
| Draft Beer – Happy Hour – $4.00 | |
| Seasonal Draft Beer Ask your bartender for today’s selection |
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| Bottled Beer – Happy Hour – $4.00 | |
| Seasonal Bottled Beer Ask your bartender for today’s selection |
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| Wines by the Glass – Happy Hour – $5.00 | |
| Wine Offerings Vary Ask your bartender for today’s selection |
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| Well Drinks – Happy Hour – $6.00 | |
| Chat with our Bartender Whatever you fancy today! |
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| Happy Hour Appetizers | |
| Happy Hour Selections Ask your bartender for a menu! |
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| Half Priced Oysters | |
| Freshly Shucked Ask for today’s selection |
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| Oyster Menu | |
| Oyster Menu | |
| Oyster on the Half Shell fresh seasonal varieties, mignonette, horseradish, cocktail sauce, crackers |
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… View more
Contact Pemrose
Address: 211 12th Ave S, Nashville, TN 37203
Phone: (615) 577-6688
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