Peohe’s Menu

Island-inspired seafood, sushi & tropical drinks in festive indoor-outdoor digs with a harbor view.

  4.2 – 1 reviews  $$$ • Restaurant

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Menu

Dinner
Starters
Shrimp Cocktail
Crab Cake
avocado corn relish, lemon shallot butter
Mediterranean Hummus Tasting
avocado, roasted red pepper, Kalamata, grilled pita, plantain chips
Shrimp, Crab, Avocado & Mango Stack
Wicked Tuna
ahi tacos, tartare & pepper seared
Kim Chee Calamari
lightly fried with crisp vegetables
Coconut Crunchy Shrimp
citrus chili, coconut cream and soy dipping sauces
Soups
Lobster Bisque
New England Clam Chowder
Salads
Chopped Salad
cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis, balsamic vinaigrette
Chopped Spinach Salad
bacon, egg, radishes, mushrooms, warm bacon dressing
Caesar Salad
Fresh Fish & Toppings
Fresh Fish
Various fresh fish species prepared baked, finished with lemon shallot butter, with seasonal vegetables & coconut ginger rice. Other preparations include: Simply Grilled with Olive Oil, Sautéed, or Blackened.
Avocado Pico
avocado, jalapeño, tomato, cilantro, lime
Baja
sautéed shrimp, avocado corn salsa
Veracruz
slow simmered vegetables, olives, capers
Tropical Fruit Salsa
fresh mango, pineapple, island spice
Rockefeller
spinach, caramelized onions, bacon, parmesan, béchame
Seafood
Coconut Crunchy Shrimp
citrus chili, coconut cream and soy dipping sauces, mango sticky rice
Savory Shrimp Pasta
pappardelle pasta, light garlic butter
Alaskan King Crab
drawn butter, baked potato
Cold Water Lobster Tail
vegetable orzo
Signature Fish
Spiced Ahi
Furikake rice, wasabi cream & ginger soy
Mac Nut Mahi
warm peanut sauce, mango relish, soy glaze, mango sticky rice, Asian green beans
Meat & Poultry
Prime Rib
A Chart House favorite, herb seasoned & slow-roasted, Yukon Gold garlic mashed potatoes
Filet Mignon
Yukon Gold garlic mashed potatoes
NY Strip
Yukon Gold garlic mashed potatoes
Paneed Chicken
Romano panko crusted, citrus butter
Steak Accompaniments
Mushroom Truffle Butter
Chimichurri Butter
Blue Cheese Butter
Alaskan King Crab 3/4 lb.
Crab Cake
Lobster Tail 7 oz.
Signature Sides
Sizzling Mushrooms
Asparagus
Creamed Spinach
Yukon Gold Garlic Mashed Potatoes
Desserts
Hot Chocolate Lava Cake
A rich chocolate cake with a molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.
Mini Crème Brûlée Sampler
three flavors to crave
House-made Ice Cream
an assortment of 3 flavors
Cheesecake, New York-Style
strawberry sauce or caramel macadamia nut
Apple & Sun-Dried Cherry Crisp
streusel crust, vanilla ice cream, caramel sauce
“Original” Mud Pie
coffee ice cream, chocolate sauce, fresh whipped cream
Raspberry Sorbetini
light & refreshing
Key Lime Pie
creamy Florida Key Lime custard, graham cracker crust, fresh whipped cream
Lunch
Starters
Shrimp Cocktail
Mediterranean Hummus Tasting
avocado, roasted red pepper, Kalamata, grilled pita, plantain chips
Wicked Tuna
ahi tacos, tartare & pepper seared
Kim Chee Calamari
lightly fried with crisp vegetables
Coconut Crunchy Shrimp
citrus chili, coconut cream and soy dipping sauces
Soups
Lobster Bisque
New England Clam Chowder
Salads
Chopped Salad
cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis, balsamic vinaigrette
Chopped Spinach Salad
bacon, egg, radishes, mushrooms, warm bacon dressing
Caesar Salad
Entrée Salads
Grilled Chicken Caesar Salad
Grilled Shrimp Caesar Salad
Chicken Cobb Salad
mixed greens, bacon, avocado, tomatoes, eggs, blue cheese dressing
Caprese Chicken Salad
grilled & marinated chicken, fresh mozzarella, tomato, crisp greens, white balsamic basil vinaigrette
Sandwiches
Prime Rib French Dip
Monterey Jack, caramelized onions, au jus & skinny fries
Diner Burger
grilled, cheddar, lettuce, tomatoes, onions, pickles, diner sauce & skinny fries
Fish Tacos
cajun spiced, cabbage, Jack cheese, pico de gallo, ranch dressing, warm corn tortillas & skinny fries
Entrées
Fresh Fish
Various fresh fish species prepared baked, finished with lemon shallot butter, with seasonal vegetables & coconut ginger rice. Other preparations include: Simply Grilled with Olive Oil, Sautéed, or Blackened.
Coconut Crunchy Shrimp
citrus chili, coconut cream and soy dipping sauces, mango sticky rice
Fish & Chips
hand dipped beer battered fish & skinny fries
Savory Shrimp Scampi
pappardelle pasta, light garlic butter
Lemon Herb Crusted Salmon
roasted fingerling potatoes, whole grain mustard butter sauce
Desserts
Hot Chocolate Lava Cake
A rich chocolate cake with a molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.
Mini Crème Brûlée Sampler
three flavors to crave
House-made Ice Cream
an assortment of 3 flavors
Cheesecake, New York-Style
strawberry sauce or caramel macadamia nut
Apple & Sun-Dried Cherry Crisp
streusel crust, vanilla ice cream, caramel sauce
“Original” Mud Pie
coffee ice cream, chocolate sauce, fresh whipped cream
Raspberry Sorbetini
light & refreshing
Key Lime Pie
creamy Florida Key Lime custard, graham cracker crust, fresh whipped cream

… View more

Menu Photos

Order and Reservations

Reservations: peohes.comopentable.com

Contact Peohe’s

Address: 1201 1st St, Coronado, CA 92118

Phone: (619) 437-4474

Website: https://www.peohes.com/

Hours

Wednesday 11:30AM–9PM
Thursday 11:30AM–9PM
Friday 11:30AM–9PM
Saturday 11:30AM–9PM
Sunday 11AM–9PM
Monday 11:30AM–9PM
Tuesday 11:30AM–9PM

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