Chops, seafood, wine & cocktails served in an upscale setting with a lounge & live jazz.
4.5 – 452 reviews $$$ • Steak house
Menu
| Perry’s Steakhouse & Grille menu | |
| Perry’s Steakhouse & Grille – SPECIALS | |
| 3 FOR $45 Seasonal Soup: Artichoke, Potato and Leek Seasonal Cheesecake: Orange Vanilla Cream |
$45.00 |
| Sunday Supper Our three course Pork Chop Dinner for $39 |
$39.00 |
| Perry’s Steakhouse & Grille – STARTERS | |
| Perry’s Signature Fried Asparagus Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter. |
$24.00 |
| Perry’s Famous Pork Chop ‘BITES’ Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce. |
$0.00 |
| Cherry Pepper Calamari Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter. |
$19.00 |
| Filet Beef & Bleu* Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens. |
$16.00 |
| Seafood Stuffed Mushrooms Five seafood stuffed mushrooms, broiled or fried. Served with a Suga Rosa sauce. |
$15.00 |
| Crab Cakes Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato “haystack”. |
$24.50 |
| Truffle Spinach & Artichoke Dip | VE Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips. |
$15.00 |
| Shrimp Cocktail | GF Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish. |
$17.50 |
| Escargot | GFM Six oven baked snails topped with onion-garlic stuffing, herb-garlic butter and puffed pastries |
$16.00 |
| BBQ- Bacon-Wrapped Cedar Plank Shrimp Five jumbo shrimp seasoned with Perry’s Signature Steak Seasoning, wrapped in bacon and basted with Perry’s homemade BBQ sauce. | GF |
$19.50 |
| True Japanese Wagyu New York Strip | GF 2, 4 or 6 ounces. Served thinly sliced |
$0.00 |
| Tempura Fried Lobster Tail Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce. |
$0.00 |
| Butcher’s Blend Burger Blend of Brisket, Chuck & Short Rib burger topped with lettuce, tomato, onions, and pickles served with French fries and choice of cheese. |
$16.50 |
| Filet Sliders 79 Beef tenderloin with sautéed mushrooms and red onions & topped with Swiss cheese. Served on three silver dollar buns, and accompanied with onion strings. |
$16.00 |
| Steak & Tater Totter Bites* Housemade tater totters topped with Filet tenderloin and garlic aioli |
$15.00 |
| In-House Pecan Smoked Salmon | GF 6 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers. |
$18.00 |
| Perry’s Steakhouse & Grille – SOUP & SALADS | |
| French Onion Soup | GFM French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese |
$12.00 |
| Lobster Bisque | GF Creamy lobster bisque served with diced lobster meat |
$16.00 |
| White Bean Pork Chili | GF 2021 Winner, Food Network & Cooking Channel SOBEWFF’s Swine & Wine Event Award-winning White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop |
$12.00 |
| Signature Wedge Salad | GF Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette. |
$13.00 |
| Caesar Salad | GFM Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies |
$12.00 |
| Butcher’s Chopped Salad | GF Chopped Iceberg lettuce and grape tomatoes, scallions, shredded cheddar cheese, tossed in Italian dressing topped with thick-cut bacon |
$12.50 |
| Field Green & Pear Salad | GF Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing |
$13.00 |
| Perry’s Steakhouse & Grille – SURF & TURF SIGNATURES | |
| Filet 3 Ways* | GF 8 oz. Filet sliced into 3 medallions and individually topped Oscar style with blue lump crabmeat, 3-peppercorn au poive, and Coffee crusted |
$56.00 |
| Perry’s Famous Pork Chop | GF Slow smoked over pecan wood then caramelized. Served with homemade applesauce |
$49.00 |
| Surf & Turf Pasta* Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese. |
$44.00 |
| Symphony Kabob* | GF Six ounce filet mignon cut into two medallions, three grilled jumbo shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce |
$59.50 |
| Filet & Lobster* | GF 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue |
$59.00 |
| Signature Steakhouse Smorgasbord 40 oz. Thick-cut Porterhouse (deboned, sliced Filet Mignon & New York Strip topped with Perry’s Steak Butter); Perry’s Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped shrimp (4); mini crab cakes (4);broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Buerre Fondue. |
$275.00 |
| Perry’s Steakhouse & Grille – CHICKEN & VEGAN | |
| Chicken Oscar Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus. |
$32.50 |
| Steakhouse Brick Chicken | GF Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio |
$27.00 |
| Vegan Chopped Steak | VE, VG Smothered in cremini mushroom gravy and served with chargrilled vegetable trio. |
$27.50 |
| Spaghetti Squash Primavera | GF, VE, VGM Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Parmesan cheese |
$26.00 |
| Perry’s Steakhouse & Grille – SEAFOOD | |
| Chargrilled Salmon* | GF Served with lemon dill butter and cauliflower mousse |
$39.50 |
| Crispy Skin Wild Red Snapper | GFM Served with chive whipped potatoes and truffle vinaigrette |
$44.00 |
| Cedar Plank-Fired Redfish | GF With basil pesto and balsamic reduction served with grilled asparagus. |
$41.50 |
| Pan Seared Sea Bass* | GF Cilantro marinated Seabass pan seared. Accompanied with creamy corn, red pepper coulis |
$49.00 |
| Fried Shrimp Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato fries. |
$35.00 |
| Sweet & Spicy Sesame Ahi Tuna* | GF Sliced, sesame crusted Ahi Tuna with pickled cucumber, sushi rice and sweet chile sauce |
$46.00 |
| Perry’s Steakhouse & Grille – STEAKS & CHOPS | |
| Filet Mignon* | GF 6 or 8 ounces. Seasoned with Perry’s Signature Steak Seasoning, char-broiled and topped with Perry’s Signature Steak Butter. |
$0.00 |
| Chateaubriand* | GF Center-cut filet mignon. Served with Perry’s Sauce Trio: Peppercorn Sauce, Creamy Béarnaise and Truffle Merlot sauce. Served with a side of steamed asparagus |
$0.00 |
| Prime New York Strip, 14 OZ* | GF 14 ounces. Seasoned with Perry’s Signature Steak Seasoning, char-broiled and topped with Perry’s Signature Steak Butter. |
$59.00 |
| Prime Ribeye, 14 OZ* | GF 14 ounces. Seasoned with Perry’s Signature Steak Seasoning, char-broiled and topped with Perry’s Signature Steak Butter. |
$69.00 |
| Certified Upper Choice Ribeye, 14 OZ* | GF 14 ounces. Seasoned with Perry’s Signature Steak Seasoning, char-broiled and topped with Perry’s Signature Steak Butter. |
$55.00 |
| Prime Bone-In New York Strip, 20 OZ* | GF 20 ounce New York Strip butchered-in house, seasoned with Perry’s Signature Steak Seasoning, charbroiled and topped with Perry’s Signature Steak Butter. |
$69.00 |
| Lamb Chops* | GF Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace |
$65.00 |
| Bone-In Cowboy Ribeye, 22 OZ* | GF 22 ounces. Seasoned with Perry’s Signature Steak Seasoning, char-broiled and topped with Perry’s Signature Steak Butter. |
$79.00 |
| Filet 3 Ways* | GF 8 oz. Filet sliced into 3 medallions and individually topped Oscar style with blue lump crabmeat, 3-peppercorn au poive, and Coffee crusted |
$56.00 |
| Bone-In Braised Beef Short Ribs* | GF Fork tender long bone beef short ribs, braised for three hours with ancho chiles, and served on buttered egg noodles with Parmesan cheese |
$49.00 |
| New York Strip Flight* | GF Texas Kobe-Style Wagyu Beef: Raised from Rosewood Ranches in Northeast Texas and known for its highly marbled meat and rich, buttery flavor. Nebraska Prime Certified Angus: Only the top 3% of all meat qualifies as certified Angus prime. This Nebraska Angus prime has incomparable flavor, tenderness and quality. True Japanese A-5 Wagyu Beef: The most marbled beef in the world, providing an extremely flavorful and tender steak. |
$99.00 |
| Perry’s Steakhouse & Grille – SIDES | |
| Butternut Squash Puree Puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs |
$0.00 |
| Au Gratin Potatoes Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and chives. | VE |
$0.00 |
| Creamed Spinach | GF, VE Spinach complimented by our creamy Béchamel and Pecorino cheese |
$0.00 |
| Loaded Whipped Potatoes | GF Select from cheddar cheese, butter, bacon, sour cream and chives |
$0.00 |
| Sweet Sriracha Brussels Sprouts Fried baby Brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives. |
$0.00 |
| Three Cheese Mac & Cheese | VE Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked. |
$0.00 |
| Corn Brulee | GF, VE Roasted corn, peppers, jalapenos and fresh herbs tossed in a cream sauce |
$0.00 |
| Perry’s Signature Fried Asparagus Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with blue lump crabmeat sautéed in a herb garlic butter. |
$0.00 |
| Sherried Mushrooms | GF Silver dollar mushrooms sautéed in sherry and herb-garlic butter |
$0.00 |
| Steamed Or Grilled Asparagus | GF, VE Fresh asparagus spears steamed or grilled, seasoned lightly with salt and pepper and tossed with our Buerre Fondue |
$0.00 |
| Spaghetti Squash Primavera | GF, VE, VGM Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano cheese | GF, VE, Vegan served without Parmesan cheese |
$0.00 |
| Thick-Cut Chargrilled Vegetables | GF, VE, VG Chargrilled Zucchini, yellow Squash, Baby Carrots with a side of buerre fondue |
$0.00 |
| Lobster Mac & Cheese Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE |
$0.00 |
| French Fries French fries lightly fried and tossed with BBQ seasoning. Served with ketchup. |
$9.00 |
| Sweet Potato Fries Homemade sweet potato fries tossed with rosemary and kosher salt. |
$9.00 |
| Truffle Steak Fries Potato wedges fried, seasoned and topped with truffle oil, potato haystack and parmesan cheese. Served with Garlic Aioli. |
$0.00 |
| Perry’s Steakhouse & Grille – DESSERTS | |
| Creme Brulee Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries. |
$12.00 |
| Chocolate Crunch A combination of melted chocolate, hazelnut covered in chocolate ganache. Topped with heath crumble, fresh whipped cream and peanut brittle. |
$12.00 |
| Rocky Road Bread Pudding Traditional bread pudding infused with chocolate chips and served over caramel sauce and topped with a toasted homemade marshmallow. |
$12.00 |
| Flourless Fudgy Chocolate Cake A Flourless chocolate cake topped with chocolate fudge |
$12.00 |
| Pumpkin Cheesecake Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle |
$12.00 |
| Lemon Bar | VE Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue. |
$12.00 |
| Dessert Trio A miniature sized chocolate crunch, lemon bar and seasonal cheesecake. |
$12.00 |
| Perry’s Steakhouse & Grille – KIDS | |
| Kids Fried Shrimp | $17.00 |
| Kids Chicken Fingers | $13.00 |
| Kids Pasta | $10.00 |
| Perry’s Steakhouse & Grille – BEVERAGES | |
| Coke | $4.50 |
| Diet Coke | $4.50 |
| Dr. Pepper | $4.50 |
| Iced Tea | $4.50 |
| Root Beer | $4.50 |
| Sprite | $4.50 |
| Perry’s Steakhouse & Grille – PORK CHOP FRIDAY LUNCH | |
| Friday Lunch Pork Chop | GF Perry’s famous pork chop, slow smoked and caramelized. Served with apple sauce and whipped potatoes |
$17.00 |
| Perry’s Steakhouse & Grille – LUNCH | |
| Lunch-Cut Filet* 6 OZ or 8 OZ filet mignon seasoned and grilled, topped with herb-garlic butter. Served with whipped potatoes and seasonal vegetables | GF |
$0.00 |
| Chargrilled Salmon Lunch* Grilled North Atlantic Salmon (6oz) accompanied with whipped potatoes and seasonal vegetables, topped with a dill & lemon butter. Garnished with a grilled lemon and dill sprig | GF |
$24.50 |
| Steakhouse Pasta* Angel hair pasta topped with a homemade tomato basil sauce. Topped with beef tenderloin and romano cheese. |
$24.50 |
| Butcher’s Blend Burger* Blend of Brisket, Chuck & Short Rib and primal steak trimmings burger topped with lettuce, tomato, onions, and pickles served with French fries and choice of cheese (Swiss or Cheddar). Served with a side of ketchup, mayonnaise and mustard. |
$16.50 |
| Lunch-Cut Ribeye* Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. | GF |
$37.50 |
| Steakhouse Brick Chicken Lunch Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio |
$21.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Perry’s Steakhouse & Grille – Schaumburg
Address: 1780 E Golf Rd, Schaumburg, IL 60173
Phone: (847) 648-7451
Website: https://perryssteakhouse.com/locations/il/chicago/schaumburg/
Hours
| Friday | 10:30AM–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
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