Persimmon Menu Prices at 99 Hope St, Providence, RI 02906

4.6 – 354 reviews $$$ • New American restaurant

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Vegetables+Salads + Snacks
Deviled Egg	$3.00
Smoked Trout Mousse	$3.00
Smoked Trout Roe	$3.00
Dill	$3.00
Braised Greens Croquettas	$8.00
Dijonaise Sauce	$8.00
Salad Of Little Gem Lettuce	$8.00
Bacon ‘Bits’	$8.00
Chives	$8.00
Breadcrumb	$9.00
Cured Yolk	$9.00
Creamy Vinaigrette	$9.00
Meat + Poultry
Beef Tartare	$15.00
Breadcrumb	$15.00
Horseradish Cream	$15.00
Anchovy Aioli	$15.00
Cured Egg Yolk	$15.00
Pan Seared Foie Gras	$20.00
Duck Neck Confit	$20.00
Poached Cherries	$20.00
Duck Jus	$20.00
Boneless Crispy Chicken Leg Quarter	$20.00
Cippolini Onions	$20.00
Creamer Potatoes	$20.00
Chicken Jus	$20.00
Dry Aged Pa Duck Breast	$30.00
Duck Leg Confit	$30.00
Native Beets	$30.00
Swiss Chard	$30.00
Duck Jus	$30.00
Cast Iron-Seared Beef Tenderloin	$31.00
King Trumpet Mushrooms	$31.00
Native Chard	$31.00
Caramelized Onion And Potato Gratin	$31.00
House-Made Pastas + Grains
Spaghetti Bolognese	$13.00
Parmigiano-Reggiano	$13.00
Black Spaghetti	$13.00
Bottarga Di Muggine	$13.00
Chili Flakes	$13.00
Breadcrumbs	$13.00
Almond Oil	$13.00
Agnolotti	$15.00
Westport Cheese Curd	$15.00
Diced Prosciutto	$15.00
Native Peas	$15.00
Sweet Herbs	$15.00
Bucatini With White Clam Sauce	$13.00
Parsley	$13.00
Dill	$13.00
Gluten-Free Yucca Gnocchi	$13.00
Native Squashes	$13.00
Squash Broth With Basil And Dill	$12.00
Fish+ Shellfish
W&C Oysters On The Half Shell	$3.00
Ri Littleneck Clam ‘Chowder’	$12.00
House-Smoked Andouille	$12.00
Celery	$12.00
Sweet Corn	$12.00
Potato	$12.00
Marinated Yellowfin Tuna And Cherry Tomato ‘Salad’	$15.00
Cucumber	$15.00
Basils	$15.00
Evoo	$15.00
Seared Ma Sea Scallops	$19.00
Native Corn	$19.00
Pole Beans	$19.00
Chanterelle Mushrooms	$19.00
Scallop Butter	$19.00
Oven Roasted Ri Black Bass	$25.00
Ragout Of Native Petite Vegetables	$25.00
Lemon And Herb Butter Sauce	$25.00
Desserts
Parisian Flan Tart	$10.00
Native Berries	$10.00
Vanilla Custard Sauce	$10.00
Warm Native Peach And Blueberry ‘Cobbler’	$10.00
Lavender Ice Cream	$10.00
Yogurt And Vanilla Panna Cotta	$10.00
Strawberry And Yuzu Gelée	$10.00
Warm Cherry Pie	$10.00
Chantilly Cream	$10.00
House-Made Pastas
Spaghetti Bolognese, Parmigiano-Reggiano Black Spaghetti, Bottarga Di Muggine,	$13.00
Gluten-Free Yucca Gnocchi, Glazed Kohlrabi And Daikon Radish, Smoked Beets	$12.00
Cavatelli With Lamb Polpette, Native Spring Leaves And Shoots, Fresh Sheep’s Milk Cheese	$14.00
Chili Flakes, Breadcrumbs, Almond Oil	$13.00
Others
Chef’s 5-Course Tasting	$78.00
Wine Pairing We kindly ask that the entire table participate	$42.00
Warm Salad Of Different Radishes, Radish Kimchee,
Avocado, Crème Fraiche, Orange
Ri Black Bass Filet, Summer Squash Ragout Creamy Squash
Broth With Basil And Dill
Carnaroli Risotto With Glazed Cippolini And Pearl Onions,
Spring Onions And Creamy Leeks
Beef Two Ways: 40 Day Dry-Aged Beef Strip Loin, Beef Shortrib
Raviolo, Mushrooms, Australian Truffle, Bordelaise Sauce
Dark Chocolate Semifreddo, Textures Of
Valrhona Chocolate, Hazelnuts

… View more

Menu Photos

Order and Reservations

Reservations: resy.com mytableup.com

Contact Persimmon

Address: 99 Hope St, Providence, RI 02906

Phone: (401) 432-7422

Website: http://www.persimmonri.com/

Hours

Friday	5–10PM
Saturday	5–10PM
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	5–9:30PM
Thursday	5–9:30PM

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