Persis Indian Grill Menu Prices

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Traditional Indian classics such as curries & tandoor dishes, offered with full bar in rustic digs.

Persis Indian Grill – Fort Mill, SC – Delicious food is a small but powerful way of humans experiencing happiness. What started as a delicacy in the royal kitchens of the Nizam of Hyderabad and would be served as the centerpiece of wedding feasts has now enthralled the Indian population of all strata for centuries.

We have seen a billion people derive great satisfaction from a plate of authentic, flavorful royal cuisine (biryani) and wanted America to experience this pleasure as our signature dish.

  4.3 – 1 reviews  $$ • Indian restaurant

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Menu

Persis Indian Grill menu
All Day – Vegetarian Appetizers
Samosa
Vegan. Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney.		 $9.99
Chili Baby Corn
Medium spicy, vegan. Baby corn tossed with soya sauce, chill and onion.		 $10.99
Gobi Manchurian
Normal spicy, vegan. A wonderful Indo or Chinese creation of cauliflower topped with a robust ginger, garlic, chill and coriander and soy sauce.		 $12.99
Chili Paneer $12.99
Mix Pakoda $8.99
Baby Corn 65 $10.99
All Day – Non-Veg Appetizers*
Chicken 65
Boneless chicken tossed in a yogurt and Persis specialty sauce.		 $13.99
Chicken Pepper Fry
Very spicy. Finely cut chicken strips marinated with freshly crushed pepper, corns and old green chilies.		 $13.99
Chicken Manchurian
Normal spicy. Indo or Chinese creation of chicken fritters topped with a robust ginger, garlic, chili and coriander and soy sauce.		 $13.99
Chili Chicken $13.99
Chicken Sukha $14.99
All Day – Chat*
Samosa Chat
Mashed samosa and chickpeas, topped with tangy tamarind chutney, green mint chutney, yogurt, garnish with sev. onions & fresh cilantro.		 $12.99
Bombay Bhel
Mixture of rice puffs, gram thins, tomatoes, onion, potatoes, coriander and sweet and tangy chutney.		 $9.99
Dahi Sev Puri
Puri filled with chickpeas, potatoes, onion, and yogurt garnished with sweet and sour chutney, gram thins and cilantro.		 $9.99
Papdi Chat
Popdi topped with diced potatoes and chickpeas, garnished with spices sewed with yogurt.		 $9.99
All Day – Soups*
Tomato Soup
Creamy garlic tomato soup.		 $5.99
Sweet Corn Soup $5.99
Chicken Clear Soup $6.99
All Day – Tandoor*
Paneer Tikka
Gluten-free. Indian cottage cheese marinated in tikka masala, skewered in the clay oven with onions and bell peppers.		 $15.99
Chicken Tandoori
Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight, and then cooked in a tandoor clay oven.		 $16.99
Chicken Tikka
Gluten-free. Chicken breast marinated in tikka masala, yogurt, blended with ginger, garlic herbs, spices then grilled in a clay oven.		 $16.99
Lamb Chops
Gluten-free. Seasoned lamb meat with bone, marinated with chef’s speclal sauce and grilled.		 $23.99
Fish Tikka
Gluten-free. Cubed salmon fish marinated with chef’s special sauce and grilled.		 $21.99
All Day – Veg Entrees*
Paneer Tikka Masala
Gluten-free. Indian cottage cheese cubes cooked in a cream tomato sauce and lightly spiced and sweetened.		 $17.99
Palak Paneer
Gluten-free. Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs, and spices.		 $17.99
Kadai Paneer
Normal spicy, gluten-free. Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.		 $17.99
Amritsari Chana Masala
Gluten-free. A combination of chickpeas, onions and tomatoes in a sauce with spices.		 $15.99
Navratan Korma
Gluten-free. Madley of vegetables cooked in light onion, cashew nut, and almond gravy.		 $16.99
Malai Kofta
Cheese and vegetable balls in onion and cashew nut cream sauce and spices.		 $17.99
Methi Mutter Paneer $17.99
Aloo Gobhi Masala
Medium spicy, vegan, gluten-free. Potatoes and cauliflower sautéed together in onion sauce and spices.		 $15.99
Dal Tadka
Normal spicy. Perfect blend of yellow lentil and tomato simmered in cream.		 $14.99
Dal Bukhara
Normal spicy. Lentils sautéed with onions, tomato paste cooked in authentic Indian Spices.		 $15.99
Diwani Handi
Gluten-free. Medley of lightly roasted mix vegetables simmered in creamy sauce and fresh spinach.		 $15.99
Paneer Butter Masala $17.99
Paneer Bhurji $17.99
All Day – Non-Veg Entrees*
Chicken Tikka Masala
Chicken cooked with onion and bell peppers in ginger garlic, cashew paste, cream and some other spices base sauce		 $17.99
Chicken Chettinadu
Medium spicy, gluten-free. Chicken cooked in dark roasted peppered sauce from Karaikudi.		 $17.99
Methi Chicken
Medium spicy, gluten-free. Cubes of chicken cooked with fenugreek leaves in a rich cream sauce.		 $17.99
Chicken Kadhai
Normal spicy, gluten-free. Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.		 $17.99
Chicken Korma $17.99
Chicken Vindaloo
Very spicy, gluten-free. Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.		 $17.99
Chicken Palak $17.99
Fish Curry $18.99
Fish Tikka Masala $19.99
Goat Curry $18.99
Lamb Saagwala $19.99
Lamb Vindaloo
Very spicy, gluten-free. Goan specialty lamb curry flavored by red shallots, cumin seeds and Kasmiri chili.		 $19.99
Shrimp Curry $18.99
Lamb Korma $19.99
Lamb Rogan Josh
Medium spicy, gluten-free. Cubes of lamb cooked with gravy based on brown onion, yogurt, garlic and aromatic spices.		 $19.99
Chicken Curry $17.99
Shrimp Tikka Masala $19.99
Butter Chicken
Gluten-free. Choice of meat cooked in a creamy tomato sauce and lightly spiced and sweetened.		 $17.99
Egg Curry $14.99
Shrimp Korma $19.99
Lamb Curry $19.99
Lamb Tikka Masala $19.99
All Day – Roti & Breads*
Plain Naan
Leavened white flour bread baked from clay oven.		 $3.49
Butter Naan
Leavened white flour bread baked from clay oven spread with butter.		 $3.99
Tandoori Roti
Unleavened whole wheat flour bread from the tandoor oven.		 $3.99
Garlic Naan
Leavened white flour and garlic bread baked from clay oven.		 $4.49
Chili Garlic Naan
Medium spicy. Leavened while flour and chili and garlic bread baked from clay oven.		 $4.99
All Day – Kids Menu*
Chicken Nugget -Kids $8.99
French Fries -Kids $7.99
Spring Rolls $8.99
Fish Fingers $8.99
Butter Chicken – Kids $12.99
Cheese Sticks $8.99
Kids – Paneer Butter Masala $12.99
All Day – Rice*
Jeera Rice
Gluten-free.		 $7.99
Extra Rice $1.99
All Day – Biryani*
Veg Biryani
Medium spicy, gluten-free. Basmati rice cooked with vegetables, herbs, spices and garnished with onion and lemon (served with yogurt ratio and special gravy).		 $15.99
Chicken Biryani
Medium spicy, gluten-free. Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nowabi way then garnished with egg, onion and lemon (served with yogurt raita and special gravy).		 $16.99
Chicken Biryani (Boneless)
Medium spicy, gluten-free. Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon (served with yogurt ratia and special gravy).		 $17.99
Goat Biryani
Medium spicy, gluten-free. Basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style (served with yogurt raita and special gravy).		 $18.99
All Day – Indian Desserts & Sweets
Kulfi
Dense and creamy Indian ice cream. Comes in flavor of your choices (mango / pistachio / almond).		 $4.99
Ras Malai
Sheet dumplings of cottage cheese served in chef’s special sweetened flavored milk, garnished with pistachio and almonds.		 $4.99
Gulab Jamun
Golden-fried dumplings of milk pastry is soaked in sweet, saffron enriched syrup and served hot.		 $4.99
All Day – Sides To Order*
Papad $2.49
Masala Papad $3.99
Raita $3.99
Onions And Lemon On Side $1.99
All Day – Indian Beverages
Mango Lassi
Mango pure blended with yogurt.		 $4.99

… View more

Menu Photos

Contact Persis Indian Grill

Address: 1504 Carolina Pl #101, Fort Mill, SC 29708

Phone: (803) 396-0444

Website: http://persisfortmill.com/

Hours

Saturday 11:30AM–2:30PM, 5–10PM
Sunday 11:30AM–2:30PM, 5–9PM
Monday Closed
Tuesday 11AM–2:30PM, 5–9:30PM
Wednesday 11AM–2:30PM, 5–9:30PM
Thursday 11AM–2:30PM, 5–9:30PM
Friday 11AM–2:30PM, 5–10PM

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