A FINE CASUAL SEAFOOD KITCHEN
Inspired by the open air seafood markets around the globe.
At Pesce lulu, the best seafood meal experiences are approachable and available to all, recipes from around the globe right here for us in NYC – fine, fast and casually. Fish / shrimp tacos, mahi sandwiches, seafood platters, fresh salads, vegan options. We are located at 601 Lexington Ave inside the Hugh Market Plaza of the Citigroup Center Building at 53rd Street.
5.0 – 39 reviews • Seafood restaurant
Menu
| Menu | |
| Specialty Meals | |
| seafood Combo platter choose one of our full 8oz portions — wild coho salmon : swordfish : mahi mahi : calamari or blue shrimp – Prepared “ a la plancha “ + two sides |
$23.50 |
| mahi Fish Sandwich 6 oz of mahi mahi seared and prepared “a la plancha.” preserved lemon red cabbage remoulade : pickled onion : kale greens : cilantro signature green sauce :toasted buttered balthazar brioche bun + fresh citrus sqeeze and optionsto add pickled jalapeño |
$16.80 |
| mahi fish sandwich combo mahi fish sandwich + two sides :: mahi mahi prepared a la plancha on a bed of kale, preserved lemon, red cabbage remoulade, pickled onion, green sauce, balthazar brioche bun :: (add+ a 3rd side with combo for +3.8 or add a cup of fisherman’s chowder 8oz +6) |
|
| uno taco (beer batter) mexican style street taco with your choice of beer battered fish : : grilled shrimp : : grilled mahi mahi (+1.00) corn tortilla, red cabbage, pickled onions, pickled jalapenos, green sauce, and chipotle mayo. |
$4.50 |
| A la carte SIDES | |
| osaka red cabbage salad red cabbage : sliced red pepper : fresh cilantro : preserved lemon : lime maple ponzu + fresh citrus sqeeze |
$8.80 |
| cavolo kale salad chopped kale : julien carrots : pepitas : crushed cashew : tossed in our signature caper raisin “gold” sauce + fresh citrus sqeeze |
$8.80 |
| mediterranean salad cucumber : tomato : parsley : red onion : fresh mint : olive oil : lemon juice : smoked salt + fresh citrus sqeeze |
$8.80 |
| israeli cous cous pearled cous cous : diced red peppers : fresh herbs : lemon juice : olive oil : smoked paprika + spices |
$8.80 |
| chickpeas garbanzo beans : signature herbal cilantro “green” sauce : lemon juice : olive oil : smoked salt : pickled jalapeno + fresh herbs |
$8.80 |
| yu choy greens preserved lemon : lime maple ponzu+ house umami : smoked salt + toasted black sesame seeds |
$8.80 |
| Snacks | |
| Grilled Shrimp “a la Plancha” Grilled “a la Plancha” Shrimp marinated and dressed with our signature cilantro “green” sauce, smoke salt, fresh herbs + citrus sqeeze |
$9.80 |
| fish bites Bronx Brewery beer battered fish bites dressed with our chipotle mayo, signature cilantro “green” sauce, smoked salt, fresh herbs + citrus squeeze. |
$9.80 |
| Wine List (all organic) | |
| Prosecco – Draft Glass – VinSpina Glera Frizzante | $8.00 |
| Prosecco – Draft 750ml – VinSpina Glera Frizzante | $20.00 |
| White : : Vermentino – Glass – Pala Di Sardegna Doc) 2020 Straw colour with greenish reflections, bright. Intense, persistent floral and vegetable aroma with note of lime and balsamic. At the palate the vegetable notes are predominant, smooth and full with good depth and well balanced, with a long persistent aftertaste. Fresh, crisp and mineral. Pair with all of our seafood and side dishes – delicious with our fish seasoned with a herbal light sauces. |
$13.00 |
| White : : Vermentino – 750ml – Pala Di Sardegna Doc) 2020 TALES FROM THE WINERY : : The Vermenlino is quickly becoming an international variety, and is now cultivated in the four corners of the planet.Although its origin is not the island is rightly regarded as the quintessential white Sardo and Sardinia land of his election, I Fiori is definitely one of the most awarded wines in the history of Pala. In our philosophy exactly what needs to be a Vermentino if grown in these parts respecting everything. This is Terroir pure. |
$48.00 |
| White : : Assyrtiko – Glass – Manousakis Nostos 2020 16/58 Tasting notes : : Aromas of ripe white fruit and fresh citrus. Dry and full-bodied on the palate with citrus, mineral and herbal notes. Impressive length on the finish. Delicious with seafood and sushi. |
$15.00 |
| White : : Assyrtiko – 750ml – Manousakis Nostos 2020 16/58 Ted Manousakis’ story is both the “American Dream” and Nostos- the greek word meaning “a yearning to come home.” Ted was born in the Cretan village of Vatolakkos in 1943 and left for America eleven years later. He grew up to be a successful entrepreneur, businessman, and restauranteur in D.C. In 1993, he returned home to plant his first vineyard and fulfill his Cretan heritage of winemaking . Manousakis established themselves with Rhône varietals to showcase the unique terroir influenced by the Lefka Ori Mountains of Western Crete. There is an extraordinary sensory adventure in those mountains with rosemary, thyme, sage, lavender, and camomile scenting the air. Today, Ted’s youngest daughter Alexandra an artist has taken the helm with her husband Swedish-Persian chef and sommelier, Afshin Molavi, who helps with the operation. Manousakis also manages their olive trees and make olive oil from their 400-700-year-old roots. Organic the foothills of the Lefka Ori Mountains 350-650m.elev |
$58.00 |
| White : : Chardonnay – Glass – Sangiacomo Vineyards 2018 Zesty notes of lime, kumquats and green pineapple, with powdered lily aromas. On the palate this wine is energetic from the start with tangy citrus, white peach and cloves. Suggested pairings with our salads, herbal sauces and grilled fish a la Plancha. |
$16.00 |
| White : : Chardonnay – 750ml – Saintsbury Sangiacomo Vineyards 2018 Critical Acclaim by Jeb Dunnuck : : Ripe apricot with salted butter and mango on the nose. Smoke and flint, too. It’s full-bodied and wonderfully creamy. Crisp acidity and lingering, cream notes. James Suckling 93pts: : Made in an elegant, austere and refined style, this tastes of apple skin, pear and just a hint of peach. With well-integrated oak providing a foundation, it has a rich underbelly of baking spice. Wine Enthusiast 91pts : : The 2018 Chardonnay Sangiacomo Vineyard is a lively, fresher styled Chardonnay that still has classic California richness. Buttered orchard fruits, lemon curd, and honeyed flower notes all give way to a medium-bodied Chardonnay that’s nicely balanced, has solid depth of fruit and texture, and a clean finish. 90pts : : |
$60.00 |
| Rose – Glass – Provence Chateau de l’Escarelle Coteaux En 2020 Chateau de L’Escarelle of one of the most prestigious wine estates in the heart of Provence, with 100 hectares of organically certified vineyards set in 1,000 hectares of beautiful woodland.In the past year this property has made impressive steps to establish itself as a major player of sustainable agriculture in France. In 2016 the estate achieved Haute Valeur Environnementale certification (France’s most stringent environmental certification scheme, level 3), demonstrating their deep-rooted commitment to protecting the natural world. Their vines are planted at up to 500 metres above sea level, hugging the slopes of the Montagne de La Loube and adapting to the estates’ clay and limestone soil profile. The terroir’s distinctive character is perfect for creating highly-expressive, elegant Rosé wines.ViticultureProduced using organic farming methods from shallow clay-limestone & sand soils situated at around 250m / 820 ft. above sea level. |
$14.00 |
| Rose – 750ml – Provence Chateau de l’Escarelle Coteaux En 2020 Critical Acclaim by Antonio Galloni : : Incisive red berry and orange zest scents are complemented by emerging floral and herb nuances. Fleshy and dry, showing good heft to the strawberry and blood orange flavors, which are braced by a core of juicy acidity. Smoothly blends depth and energy and finishes long and gently spicy, with lingering florality and a hint of chalky minerals. Vinous: 91 points |
$50.00 |
| Red : : Terra Costantino – Glass – de Aetna Etna Rosso DOC 2017 Ruby red color. The nose is ripe fruits, light spice and mineral. The palate is fresh, fine balanced, rich yet light, some ash and black tea followed by a very elegant finish. Pairs well with the Osaka red cabbage salad and seafood of choice- Wine makers notes — Beautifully balanced, rustic and elegant – the versatility of this wine encapsulates the fervor that surrounds Etna’s boutique producers. Introduce yourself to Sicilian wine, and believe the hype. Fruit comes from the Terra Costantino estate’s carefully tended Certified Organic vineyard on the southeast slope of Mount Etna. Grapes are harvested by hand, and wine ages in stainless steel and large oak casks prior to bottling.Blend: 90% Nerello Mascalese, 10% Nerello Cappuccio |
$16.00 |
| Red : : Terra Costantino – 750ml – de Aetna Etna Rosso DOC 2017 Critacal Acclaim by James Suckling : : Dried tea leaves, hot-stone notes, dried olives, strawberries and tar all feature prominently. Medium to full body, ripe, succulent yet structured tannins and a medium-long finish. Excellent concentration and depth. |
$60.00 |
| Red : : Cabernet Sauvignon – Glass – Subsoil Horse Heaven Hills 2018 13/46 Generous Cabernet Sauvignon begins with aromas of ripe red fruit, blackberry and dried cranberries followed with hints of brown sugar. Powdery well-integrated tannins lend structure while maintaining elegance expressive flavors and end in a long lingering finish. Enjoy! |
$13.00 |
| Red : : Cabernet Sauvignon – 750ml – Subsoil Horse Heaven Hills 2018 Winemakers notes : : These grapes were sorted in the vineyard with the selective harvest on our Pellenc harvesters. The fruit was not crushed in order to preserve as much whole-berry as possible. At the winery, individual lots were fermented in stainless steel tanks. Twice daily pumpovers allowed gentle extraction of color and tannins. This wine was aged for 16 months in 25% New French and American Oak |
$48.00 |
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Contact Pesce lulu Seafood Kitchen NYC
Address: 601 Lexington Ave, New York, NY 10019
Phone: (332) 910-8499
Website: http://www.pescelulu.com/
Hours
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11AM–9PM |
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Pesce lulu
A FINE CASUAL SEAFOOD KITCHEN · Inspired by open air seafood markets from around the globe and my family for you here in NYC · Current Hours Monday – Friday 11: …
Menus – Pesce lulu
Many Pesce lulu signature dishes are created a la plancha. First developed in coastal Spain, the plancha is a flat metal grill that reaches up to 800 degrees.
pesce lulu seafood kitchen nyc (@pescelulu) • Instagram …
pesce lulu seafood kitchen nyc. A fine fast casual seafood kitchen inspired by open air seafood markets around the … New York Times’s profile picture.