4.2 – 261 reviews $$ • Indian restaurant
Menu
Peshawri Grill: Flavors of India menu | |
All Day – Vegetarian Starters | |
Vegetable Samosa ( 3Pcs) Most popular. peas and potatoes. Vegan. |
$6.00 |
Samosa Chaat Most popular. Crisp patties stuffed with peas and potatoes. |
$8.00 |
Dahi Aloo Papri A light and refreshing mixture of crisps, potatoes, and chickpeas in tamarind and mint sauce and yogurt. |
$8.00 |
Assorted Pakoras Vegan. Assorted vegetables dipped in gram flour batter and deep fried to perfection. |
$8.00 |
Jalapeño & Cheese Samosas Crisp turnover stuffed with fresh jalapeno and cheese. |
$7.00 |
Bombay Bhel Puri Combination of puffed rice, sev, onion, tomatoes, cilantro and chutneys |
$7.00 |
Aloo Ki Tikki Spiced potato patties, served with a side of cholley. |
$8.00 |
Paneer Tikka Homemade cottage cheese kabab for vegetarians. |
$10.00 |
Chole Bhature Spicy Chickpeas (Chole) Curry served with Fried leavened bread (Bhature) |
$10.00 |
All Day – Non-Vegetarian Starters | |
Chicken Samosa Most popular. Crisp patties stuffed with savory chicken. |
$7.00 |
Chili Chicken Most popular. Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger, and garlic. |
$10.00 |
Chicken 65 boneless Chicken Pieces marinated with some and Deep fried |
$10.00 |
Kabab Trio A tasting trio of hariyali kabab, chicken tikka kabab and malai kabab. |
$10.00 |
Barrah Kabab Boneless lamb marinated in yogurt, ginger, and garlic. |
$11.00 |
Achari Fish Tikka Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle. |
$12.00 |
Mango Tulsi Prawns Jumbo shrimps marinated in yogurt, ginger, mango and basil cooked in a clay oven. |
$13.00 |
Achari Fish Tika Cubes of Salmon marinated in yogurt and spices with a subtle flavor of pickle. |
$11.00 |
All Day – Soups | |
Mulligatawny Soup Traditional Yellow lentil soup. |
$6.00 |
Tamatar Ka Shorba Soup Soup prepared with tomatoes, herbs, topped with fresh cream. |
$6.00 |
All Day – Salads | |
Fresh Garden Salad Garden fresh cucumbers, tomatoes, carrots and greens of crisp romaine served with a house special dressing. |
$6.00 |
Bean Sprout Salad Fresh bean sprouts, diced onions, tomatoes and green peppers served with freshly cut cucumbers. |
$5.00 |
All Day – Chef’s Special Menu | |
Chilli Paneer (Dry) An Indo-Chinese classic, cottage cheese, onions and peppers cooked in a chili garlic sauce. |
$10.00 |
Gobi Manchurian Deep fried cauliflower in a soy garlic sauce. |
$10.00 |
Dilli Wala Butter Chicken (On The Bone) An Old Delhi classic, chicken on the bone cooked in a creamy tomato gravy. |
$20.00 |
Lamb Saagwala Tendered chunks of lamb sautéed with sweet tender spinach and enhanced with aromatic spices. |
$20.00 |
ShrimTikka Masala Shrimp Tossed with our house special Masala |
$22.00 |
Pindi Chole A classic chickpeas dish flavored with a large assortment of spices, with an added smoked aroma. |
$16.00 |
Navratan Korma A rich creamy & flavorful dish with cottage cheese & vegetables with cashew and Creamy Sauce |
$16.00 |
Mattar Paneer Green peas & cottage cheese in a tomato based sauce, spiced with gram masala |
$16.00 |
Chole Bhature Spicy Chickpeas Curry served with Fried leaved bread |
$10.00 |
Chicken 65 Boneless Chicken pieces marinated with some spices and deep fried. |
$10.00 |
Chilly Paneer A popular Indo-Chinese starter dish that made from cheese, onion and bell peppers |
$10.00 |
Bombay Bhel Puri Combination of puffed rice, sev, onion, tomatoes, cilantro, and chutney |
$7.00 |
All Day – Vegetable Entrées ( Served with Basmati Rice) | |
Baingan Bharta (Vegan) Vegan. Buttery baked and ground eggplant lightly sauteed with onion, tomatoes and aromatic spices. Served with basmati rice. |
$15.00 |
Mirchi Baingan Ka Salan (Vegan) Baby Eggplants accompanied by green chilies, Sesame seeds, peanuts& Indian spices |
$15.00 |
Aloo Gobi Masala Dum (Vegan) Vegan. Cauliflower and potatoes cooked with ginger and fresh Indian spices. Served with basmati rice. |
$15.00 |
Gobi Taka Tin (Vegan) Vegan. An old Delhi classic; cauliflower flash fried and tossed with cumin and peppers. Served with basmati rice. |
$15.00 |
Kadai Zucchini Vegan. A special zucchini dish tossed with bell peppers and onions, cooked with Indian herbs and spices. Served with basmati rice. |
$16.00 |
Vegetable Jalfrezi (Vegan) Vegan. Fresh vegetables cooked with onion, tomatoes, and bell peppers with fresh ground spices. Served with basmati rice. |
$15.00 |
Bhindi Khyber Vegan. Our chef special, crispy okra. Served with basmati rice. |
$16.00 |
Pindi Cholley Vegan. Chickpeas cooked with onions, garlic, ginger, and spices, then garnished with cilantro. Served with basmati rice. |
$14.00 |
Chana Masala (Vegan) Vegan. Chickpeas cooked with onions, garlic, ginger, and spices, then garnished with cilantro. Served with basmati rice. |
$15.00 |
Vegetable Jalfrezi (Vegan) Fresh Vegetables cooked with onion, tomatoes and bell peppers with fresh ground spices |
$15.00 |
Palak Bhutta Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek. Served with basmati rice. |
$14.00 |
Palak Paneer Most popular. Fresh creamed spinach cooked with cubes of homemade cottage cheese. Served with basmati rice. |
$16.00 |
Paneer Dilruba Cubed cottage cheese cooked in a creamy tomato sauce. Served with basmati rice. |
$16.00 |
Kadai Paneer A semidry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes garnished with ginger and cilantro. Served with basmati rice. |
$16.00 |
Malai Kofta Homemade Indian cottage cheese, potatoes, and spices mixed dumplings and then finished with a creamy gravy made of crushed cashews and spices. Served with basmati rice. |
$16.00 |
Dal Patiala (Vegan) Vegan. A smooth yellow lentil delicacy from the kitchens of the north-west frontier. Served with basmati rice. |
$15.00 |
Dal Peshawri A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets. |
$15.00 |
Paneer Tikka Masala Cottage Cheese cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro |
$16.00 |
All Day – Chicken Entrées ( Served with Basmati Rice) | |
Chicken Makhani (Butter Chicken) Tender morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce; unquestionably the most loved delicacy in Northern India |
$17.00 |
Chicken Tikka Masala Most popular. The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, and fresh cilantro. Served with basmati rice. |
$17.00 |
Shahi Murgh Korma Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts. Served with basmati rice. |
$17.00 |
Chicken Vindaloo Morsels of chicken in a hot and tangy sauce; not for the faint-hearted. Served with basmati rice. |
$17.00 |
Kadai Chicken Chicken sautéed in an Indian wok with hot and green peppers and a blend of spices. Served with basmati rice. |
$17.00 |
Chicken Methi Chicken cooked in fenugreek leaves, a specialty of the chef. Served with basmati rice. |
$17.00 |
Chicken Saagwala Boneless pieces of chicken sautéed with sweet tender spinach and enhanced with aromatic spices. Served with basmati rice. |
$17.00 |
Chicken Curry Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices. Served with basmati rice. |
$17.00 |
Chicken Madras A special dish from Chennai with turmeric, coriander, and red chili. Served with basmati rice. |
$18.00 |
All Day – From the Peshawri Tandoor ( Served with Basmati Rice) | |
Pudina Paneer Tikka (Entrée) An exotic mint-flavored homemade cottage cheese kabab for vegetarians. Served with basmati rice. |
$16.00 |
Grilled Vegetables (Entrée) Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobi served . |
$16.00 |
Tandoori Chicken Most popular. Half chicken marinated with yogurt and spices, the tastiest way to barbecue chicken. Served with basmati rice. |
$17.00 |
Hariyali Kabab (Entrée) Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection. Served with basmati rice. |
$17.00 |
Murgh Malai Kabab (Entrée) Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch of mace. Served with basmati rice. |
$17.00 |
Gilafi Chicken Seekh Kabab Tender rolls of ground chicken seasoned with Indian herbs and spices, cooked in a clay oven. Served with basmati rice. |
$17.00 |
Sharabi Kabab (Entrée) Boneless morsels of chicken marinated in yogurt and spices, our version of chicken tikka. Served with basmati rice. |
$17.00 |
Afghani Kabab (Entrée) Boneless morsels of chicken marinated in ginger, garlic and cardamom a chef specialty. Served with basmati rice. |
$17.00 |
Lamb Seekh Kabab Minced lamb marinated with cheese, Indian spices, and saffron. Served with basmati rice. |
$18.00 |
Peshawri Lamb Kabab (Kabab Entrée) Boneless lamb marinated in yogurt, ginger, and garlic. Served with basmati rice. |
$18.00 |
Mahi Tandoori (Entrée) Fillet of salmon spiced and roasted in a clay oven. Served with basmati rice. |
$21.00 |
Tandoori Shrimp (Entrée) Jumbo shrimps marinated in a traditional style with a dash of saffron; cooked in a tandoor. Served with basmati rice. |
$22.00 |
Peshawri Tandoori Grill A delicious combination of, malai kabab, haryiali kabab, boti kabab, tandoori shrimp and fish tikka. Served with basmati rice. |
$26.00 |
All Day – Lamb & Goat Entrées ( Served with Basmati Rice) | |
Gazab Ki Boti Cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices. Served with basmati rice. |
$18.00 |
Peshawri Lamb Korma Tender chunks of lamb cooked on a special silky korma sauce along with potatoes, garnished with dried fruits and nuts. Served with basmati rice. |
$19.00 |
Lamb Rogan Josh Lamb cubes cooked with onion, tomatoes and yogurt spiced with the chef’s special mix and garnished with cilantro. Served with basmati rice. |
$19.00 |
Lamb Vindaloo Lamb cooked in a hot and tangy sauce; not for the faint-hearted. Served with basmati rice. |
$19.00 |
Rara Bhuna Goat Goat meat stir-cooked in a semi dry brown sauce. Served with basmati rice. |
$19.00 |
Goat Curry Goat cooked in an onion, tomato-based sauce, flavored with ginger, garlic, chills and a variety of spices. Served with basmati rice. |
$19.00 |
All Day – From the Sea ( Served with Basmati Rice) | |
Garlic Shrimp Bhuna Shrimps cooked in a wok with freshly ground spices and herbs. Served with basmati rice. |
$21.00 |
Goan Shrimp Curry A traditional goan shrimp curry cooked to perfection with a taste of fresh coconut milk. Served with basmati rice. |
$21.00 |
Goan Fish Curry A traditioanl goan fish curry(tilapia) cooked for perfection with taste of coconut milk |
$19.00 |
Patiala Machli A traditional Punjabi salmon curry cooked to perfection. |
$19.00 |
All Day – Rice Selection | |
Basmati Rice Naturally aromatic long grain rice. |
$5.00 |
Vegetable Biryani Aromatic basmati rice cooked with vegetables, herbs and spices. Served with raita. |
$15.00 |
Handi Chicken Biryani | $16.00 |
Lamb Biryani Aromatic basmati rice cooked with mouthwatering lamb. Served with raita. |
$18.00 |
Goat Biryani Aromatic basmati rice cooked with baby goat. Served with raita. |
$18.00 |
Shrimp Biryani Basmati rice cooked with shrimp, herbs and spices. Served with raita. |
$23.00 |
All Day – Bread Selection | |
Butter Naan Most popular. Crispy white flour bread garnished with dry onion seeds. |
$4.00 |
Plain Naan Crispy white flour bread garnished with dry onion seeds. |
$4.00 |
Tandoori Roti An unleavened whole wheat bread. |
$4.00 |
Onion Kulcha Bread made of white flour topped with fresh onion. |
$5.00 |
Garlic Naan Most popular. Bread made of white flour topped with fresh minced garlic. |
$5.00 |
Pudina Parantha Minted whole wheat bread. |
$5.00 |
Lacha Parantha Multilayered whole wheat bread. |
$5.00 |
Jalebi Parantha Multilayered flour bread. |
$5.00 |
Chili Garlic Naan Bread made of white flour topped with fresh minced garlic and green chili. |
$6.00 |
Aloo Parantha A flatbread with spiced potato stuffing. |
$6.00 |
Paneer Kulcha A flatbread with cottage cheese stuffing. |
$6.00 |
Garlic Rosemary Naan White flour bread garnished with fresh rosemary and garlic. |
$6.00 |
Dry Fruit Parantha A flour bread stuffed with dry fruit. |
$5.00 |
Peshawri Naan A flour bread stuffed with raisin and cherry. |
$6.00 |
Peshawri Parantha A special bread stuffed with onion and garlic topped with fresh mint. |
$6.00 |
Cheese Naan Specialty of the chef |
$5.00 |
All Day – Side Orders | |
Achar (4 Oz) Mix vegetable pickle. |
$2.00 |
Papadum (3 Pcs) | $2.00 |
Mango Chutney (4 Oz) | $3.00 |
Raita A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro an excellent companion to our spicy dishes. |
$4.00 |
Tamarind Chutney (8 Oz) | $4.00 |
Mint Green Chutney (8 Oz) | $3.00 |
Plain Yogurt (8 Oz) | $3.00 |
Tikka Masala Sauce Only (8 Oz) 8 oz serving of our signature tikka masala sauce. |
$7.00 |
Tikka Masala Sauce Only (16 Oz) 16 oz serving of our signature tikka masala sauce. |
$11.00 |
Korma Sauce Only (8 Oz) 8 oz serving of our signature korma sauce. |
$7.00 |
Korma Sauce Only (16 Oz) 16 oz serving of our signature korma sauce. |
$11.00 |
All Day – Desserts | |
Ice Cream | $5.00 |
Gulab Jamun A light warm pastry made from milk and soaked in honey. |
$6.00 |
Gajar Ka Halwa Carrot pudding, a traditional punjabi dish. |
$6.00 |
Moong Dal Halwa Lentil pudding with clarified butter, milk, saffron and cardamom. |
$6.00 |
Shakori Rasmalai Sweet, spongy and cottage cheese dumpling, flavored with green cardamom. |
$6.00 |
Malai Kulfi Ice Cream Creamy ice-cream, made Indian style. |
$5.00 |
Paan Masala Ice Cream A chef special, mouth refreshing ice-cream with Indian flavors. |
$7.00 |
All Day – Drinks | |
Coke Can | $2.50 |
Diet Coke Can | $2.50 |
Pepsi Can | $2.50 |
Ginger Ale Can | $2.50 |
Fresh Lemonade | $3.00 |
Large Pellegrino Water | $5.00 |
Lassi | $5.00 |
Thums Up An Exotic twist of the regular Coke – Indian touch |
$3.50 |
Limca Lime soda |
$3.50 |
Sprite | $2.50 |
All Day – Tea & Coffee | |
Coffee | $3.00 |
Tea | $3.00 |
Masala Chai | $3.50 |
… View more
Order and Reservations
Reservations: peshawrigrill.net
Contact Peshawri Grill
Address: 164 Franklin Turnpike, Mahwah, NJ 07430
Phone: (201) 252-2789
Website: http://www.peshawrigrill.net/
Hours
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–10PM |
Saturday | 11:30AM–10PM |
Sunday | 11:30AM–9PM |
Monday | Closed |
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164 Franklin Turnpike, Mahwah NJ 07430. Contact Us @ (201) 252-2789 or (201) 252-2790. © 2020 Peshwari Grill.
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