Peshawri Grill Menu Prices

  4.2 – 261 reviews  $$ • Indian restaurant

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Menu

Peshawri Grill: Flavors of India menu
All Day – Vegetarian Starters
Vegetable Samosa ( 3Pcs)
Most popular. peas and potatoes. Vegan.
$6.00
Samosa Chaat
Most popular. Crisp patties stuffed with peas and potatoes.
$8.00
Dahi Aloo Papri
A light and refreshing mixture of crisps, potatoes, and chickpeas in tamarind and mint sauce and yogurt.
$8.00
Assorted Pakoras
Vegan. Assorted vegetables dipped in gram flour batter and deep fried to perfection.
$8.00
Jalapeño & Cheese Samosas
Crisp turnover stuffed with fresh jalapeno and cheese.
$7.00
Bombay Bhel Puri
Combination of puffed rice, sev, onion, tomatoes, cilantro and chutneys
$7.00
Aloo Ki Tikki
Spiced potato patties, served with a side of cholley.
$8.00
Paneer Tikka
Homemade cottage cheese kabab for vegetarians.
$10.00
Chole Bhature
Spicy Chickpeas (Chole) Curry served with Fried leavened bread (Bhature)
$10.00
All Day – Non-Vegetarian Starters
Chicken Samosa
Most popular. Crisp patties stuffed with savory chicken.
$7.00
Chili Chicken
Most popular. Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger, and garlic.
$10.00
Chicken 65
boneless Chicken Pieces marinated with some and Deep fried
$10.00
Kabab Trio
A tasting trio of hariyali kabab, chicken tikka kabab and malai kabab.
$10.00
Barrah Kabab
Boneless lamb marinated in yogurt, ginger, and garlic.
$11.00
Achari Fish Tikka
Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.
$12.00
Mango Tulsi Prawns
Jumbo shrimps marinated in yogurt, ginger, mango and basil cooked in a clay oven.
$13.00
Achari Fish Tika
Cubes of Salmon marinated in yogurt and spices with a subtle flavor of pickle.
$11.00
All Day – Soups
Mulligatawny Soup
Traditional Yellow lentil soup.
$6.00
Tamatar Ka Shorba Soup
Soup prepared with tomatoes, herbs, topped with fresh cream.
$6.00
All Day – Salads
Fresh Garden Salad
Garden fresh cucumbers, tomatoes, carrots and greens of crisp romaine served with a house special dressing.
$6.00
Bean Sprout Salad
Fresh bean sprouts, diced onions, tomatoes and green peppers served with freshly cut cucumbers.
$5.00
All Day – Chef’s Special Menu
Chilli Paneer (Dry)
An Indo-Chinese classic, cottage cheese, onions and peppers cooked in a chili garlic sauce.
$10.00
Gobi Manchurian
Deep fried cauliflower in a soy garlic sauce.
$10.00
Dilli Wala Butter Chicken (On The Bone)
An Old Delhi classic, chicken on the bone cooked in a creamy tomato gravy.
$20.00
Lamb Saagwala
Tendered chunks of lamb sautéed with sweet tender spinach and enhanced with aromatic spices.
$20.00
ShrimTikka Masala
Shrimp Tossed with our house special Masala
$22.00
Pindi Chole
A classic chickpeas dish flavored with a large assortment of spices, with an added smoked aroma.
$16.00
Navratan Korma
A rich creamy & flavorful dish with cottage cheese & vegetables with cashew and Creamy Sauce
$16.00
Mattar Paneer
Green peas & cottage cheese in a tomato based sauce, spiced with gram masala
$16.00
Chole Bhature
Spicy Chickpeas Curry served with Fried leaved bread
$10.00
Chicken 65
Boneless Chicken pieces marinated with some spices and deep fried.
$10.00
Chilly Paneer
A popular Indo-Chinese starter dish that made from cheese, onion and bell peppers
$10.00
Bombay Bhel Puri
Combination of puffed rice, sev, onion, tomatoes, cilantro, and chutney
$7.00
All Day – Vegetable Entrées ( Served with Basmati Rice)
Baingan Bharta (Vegan)
Vegan. Buttery baked and ground eggplant lightly sauteed with onion, tomatoes and aromatic spices. Served with basmati rice.
$15.00
Mirchi Baingan Ka Salan (Vegan)
Baby Eggplants accompanied by green chilies, Sesame seeds, peanuts& Indian spices
$15.00
Aloo Gobi Masala Dum (Vegan)
Vegan. Cauliflower and potatoes cooked with ginger and fresh Indian spices. Served with basmati rice.
$15.00
Gobi Taka Tin (Vegan)
Vegan. An old Delhi classic; cauliflower flash fried and tossed with cumin and peppers. Served with basmati rice.
$15.00
Kadai Zucchini
Vegan. A special zucchini dish tossed with bell peppers and onions, cooked with Indian herbs and spices. Served with basmati rice.
$16.00
Vegetable Jalfrezi (Vegan)
Vegan. Fresh vegetables cooked with onion, tomatoes, and bell peppers with fresh ground spices. Served with basmati rice.
$15.00
Bhindi Khyber
Vegan. Our chef special, crispy okra. Served with basmati rice.
$16.00
Pindi Cholley
Vegan. Chickpeas cooked with onions, garlic, ginger, and spices, then garnished with cilantro. Served with basmati rice.
$14.00
Chana Masala (Vegan)
Vegan. Chickpeas cooked with onions, garlic, ginger, and spices, then garnished with cilantro. Served with basmati rice.
$15.00
Vegetable Jalfrezi (Vegan)
Fresh Vegetables cooked with onion, tomatoes and bell peppers with fresh ground spices
$15.00
Palak Bhutta
Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek. Served with basmati rice.
$14.00
Palak Paneer
Most popular. Fresh creamed spinach cooked with cubes of homemade cottage cheese. Served with basmati rice.
$16.00
Paneer Dilruba
Cubed cottage cheese cooked in a creamy tomato sauce. Served with basmati rice.
$16.00
Kadai Paneer
A semidry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes garnished with ginger and cilantro. Served with basmati rice.
$16.00
Malai Kofta
Homemade Indian cottage cheese, potatoes, and spices mixed dumplings and then finished with a creamy gravy made of crushed cashews and spices. Served with basmati rice.
$16.00
Dal Patiala (Vegan)
Vegan. A smooth yellow lentil delicacy from the kitchens of the north-west frontier. Served with basmati rice.
$15.00
Dal Peshawri
A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.
$15.00
Paneer Tikka Masala
Cottage Cheese cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro
$16.00
All Day – Chicken Entrées ( Served with Basmati Rice)
Chicken Makhani (Butter Chicken)
Tender morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce; unquestionably the most loved delicacy in Northern India
$17.00
Chicken Tikka Masala
Most popular. The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, and fresh cilantro. Served with basmati rice.
$17.00
Shahi Murgh Korma
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts. Served with basmati rice.
$17.00
Chicken Vindaloo
Morsels of chicken in a hot and tangy sauce; not for the faint-hearted. Served with basmati rice.
$17.00
Kadai Chicken
Chicken sautéed in an Indian wok with hot and green peppers and a blend of spices. Served with basmati rice.
$17.00
Chicken Methi
Chicken cooked in fenugreek leaves, a specialty of the chef. Served with basmati rice.
$17.00
Chicken Saagwala
Boneless pieces of chicken sautéed with sweet tender spinach and enhanced with aromatic spices. Served with basmati rice.
$17.00
Chicken Curry
Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices. Served with basmati rice.
$17.00
Chicken Madras
A special dish from Chennai with turmeric, coriander, and red chili. Served with basmati rice.
$18.00
All Day – From the Peshawri Tandoor ( Served with Basmati Rice)
Pudina Paneer Tikka (Entrée)
An exotic mint-flavored homemade cottage cheese kabab for vegetarians. Served with basmati rice.
$16.00
Grilled Vegetables (Entrée)
Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobi served .
$16.00
Tandoori Chicken
Most popular. Half chicken marinated with yogurt and spices, the tastiest way to barbecue chicken. Served with basmati rice.
$17.00
Hariyali Kabab (Entrée)
Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection. Served with basmati rice.
$17.00
Murgh Malai Kabab (Entrée)
Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch of mace. Served with basmati rice.
$17.00
Gilafi Chicken Seekh Kabab
Tender rolls of ground chicken seasoned with Indian herbs and spices, cooked in a clay oven. Served with basmati rice.
$17.00
Sharabi Kabab (Entrée)
Boneless morsels of chicken marinated in yogurt and spices, our version of chicken tikka. Served with basmati rice.
$17.00
Afghani Kabab (Entrée)
Boneless morsels of chicken marinated in ginger, garlic and cardamom a chef specialty. Served with basmati rice.
$17.00
Lamb Seekh Kabab
Minced lamb marinated with cheese, Indian spices, and saffron. Served with basmati rice.
$18.00
Peshawri Lamb Kabab (Kabab Entrée)
Boneless lamb marinated in yogurt, ginger, and garlic. Served with basmati rice.
$18.00
Mahi Tandoori (Entrée)
Fillet of salmon spiced and roasted in a clay oven. Served with basmati rice.
$21.00
Tandoori Shrimp (Entrée)
Jumbo shrimps marinated in a traditional style with a dash of saffron; cooked in a tandoor. Served with basmati rice.
$22.00
Peshawri Tandoori Grill
A delicious combination of, malai kabab, haryiali kabab, boti kabab, tandoori shrimp and fish tikka. Served with basmati rice.
$26.00
All Day – Lamb & Goat Entrées ( Served with Basmati Rice)
Gazab Ki Boti
Cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices. Served with basmati rice.
$18.00
Peshawri Lamb Korma
Tender chunks of lamb cooked on a special silky korma sauce along with potatoes, garnished with dried fruits and nuts. Served with basmati rice.
$19.00
Lamb Rogan Josh
Lamb cubes cooked with onion, tomatoes and yogurt spiced with the chef’s special mix and garnished with cilantro. Served with basmati rice.
$19.00
Lamb Vindaloo
Lamb cooked in a hot and tangy sauce; not for the faint-hearted. Served with basmati rice.
$19.00
Rara Bhuna Goat
Goat meat stir-cooked in a semi dry brown sauce. Served with basmati rice.
$19.00
Goat Curry
Goat cooked in an onion, tomato-based sauce, flavored with ginger, garlic, chills and a variety of spices. Served with basmati rice.
$19.00
All Day – From the Sea ( Served with Basmati Rice)
Garlic Shrimp Bhuna
Shrimps cooked in a wok with freshly ground spices and herbs. Served with basmati rice.
$21.00
Goan Shrimp Curry
A traditional goan shrimp curry cooked to perfection with a taste of fresh coconut milk. Served with basmati rice.
$21.00
Goan Fish Curry
A traditioanl goan fish curry(tilapia) cooked for perfection with taste of coconut milk
$19.00
Patiala Machli
A traditional Punjabi salmon curry cooked to perfection.
$19.00
All Day – Rice Selection
Basmati Rice
Naturally aromatic long grain rice.
$5.00
Vegetable Biryani
Aromatic basmati rice cooked with vegetables, herbs and spices. Served with raita.
$15.00
Handi Chicken Biryani $16.00
Lamb Biryani
Aromatic basmati rice cooked with mouthwatering lamb. Served with raita.
$18.00
Goat Biryani
Aromatic basmati rice cooked with baby goat. Served with raita.
$18.00
Shrimp Biryani
Basmati rice cooked with shrimp, herbs and spices. Served with raita.
$23.00
All Day – Bread Selection
Butter Naan
Most popular. Crispy white flour bread garnished with dry onion seeds.
$4.00
Plain Naan
Crispy white flour bread garnished with dry onion seeds.
$4.00
Tandoori Roti
An unleavened whole wheat bread.
$4.00
Onion Kulcha
Bread made of white flour topped with fresh onion.
$5.00
Garlic Naan
Most popular. Bread made of white flour topped with fresh minced garlic.
$5.00
Pudina Parantha
Minted whole wheat bread.
$5.00
Lacha Parantha
Multilayered whole wheat bread.
$5.00
Jalebi Parantha
Multilayered flour bread.
$5.00
Chili Garlic Naan
Bread made of white flour topped with fresh minced garlic and green chili.
$6.00
Aloo Parantha
A flatbread with spiced potato stuffing.
$6.00
Paneer Kulcha
A flatbread with cottage cheese stuffing.
$6.00
Garlic Rosemary Naan
White flour bread garnished with fresh rosemary and garlic.
$6.00
Dry Fruit Parantha
A flour bread stuffed with dry fruit.
$5.00
Peshawri Naan
A flour bread stuffed with raisin and cherry.
$6.00
Peshawri Parantha
A special bread stuffed with onion and garlic topped with fresh mint.
$6.00
Cheese Naan
Specialty of the chef
$5.00
All Day – Side Orders
Achar (4 Oz)
Mix vegetable pickle.
$2.00
Papadum (3 Pcs) $2.00
Mango Chutney (4 Oz) $3.00
Raita
A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro an excellent companion to our spicy dishes.
$4.00
Tamarind Chutney (8 Oz) $4.00
Mint Green Chutney (8 Oz) $3.00
Plain Yogurt (8 Oz) $3.00
Tikka Masala Sauce Only (8 Oz)
8 oz serving of our signature tikka masala sauce.
$7.00
Tikka Masala Sauce Only (16 Oz)
16 oz serving of our signature tikka masala sauce.
$11.00
Korma Sauce Only (8 Oz)
8 oz serving of our signature korma sauce.
$7.00
Korma Sauce Only (16 Oz)
16 oz serving of our signature korma sauce.
$11.00
All Day – Desserts
Ice Cream $5.00
Gulab Jamun
A light warm pastry made from milk and soaked in honey.
$6.00
Gajar Ka Halwa
Carrot pudding, a traditional punjabi dish.
$6.00
Moong Dal Halwa
Lentil pudding with clarified butter, milk, saffron and cardamom.
$6.00
Shakori Rasmalai
Sweet, spongy and cottage cheese dumpling, flavored with green cardamom.
$6.00
Malai Kulfi Ice Cream
Creamy ice-cream, made Indian style.
$5.00
Paan Masala Ice Cream
A chef special, mouth refreshing ice-cream with Indian flavors.
$7.00
All Day – Drinks
Coke Can $2.50
Diet Coke Can $2.50
Pepsi Can $2.50
Ginger Ale Can $2.50
Fresh Lemonade $3.00
Large Pellegrino Water $5.00
Lassi $5.00
Thums Up
An Exotic twist of the regular Coke – Indian touch
$3.50
Limca
Lime soda
$3.50
Sprite $2.50
All Day – Tea & Coffee
Coffee $3.00
Tea $3.00
Masala Chai $3.50

… View more

Menu Photos

Order and Reservations

Reservations: peshawrigrill.net

Contact Peshawri Grill

Address: 164 Franklin Turnpike, Mahwah, NJ 07430

Phone: (201) 252-2789

Website: http://www.peshawrigrill.net/

Hours

Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–10PM
Saturday 11:30AM–10PM
Sunday 11:30AM–9PM
Monday Closed

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164 Franklin Turnpike, Mahwah NJ 07430. Contact Us @ (201) 252-2789 or (201) 252-2790. © 2020 Peshwari Grill.

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Popular Items · Chicken Tikka Masala. The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions and fresh cilantro.

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