In cute digs with a patio, a bistro serves French & Ethiopian dishes like salads & stews, plus wine.
4.5 – 124 reviews $$$ • French restaurant
Menu
| Drink Menu | |
| House Wines | |
| Effort, Rosé, Edna Valley, Ca, 2012 | $7.50 |
| Tête-À-Tête, Rhone Blend, Amador Valley, Ca, 2009 | $7.50 |
| Whites | |
| Le Grand Courtage, Sparkling, France, NV | $10.00 |
| Chateau L’Afrique, Rosé, Cotes de Provence, 2011 | $9.00 |
| Jaffurs, Viognier, Santa Barbara County, Ca, 2012 | $11.00 |
| Vigneau-Chevreau, Chenin Blanc, Vouvray, Loire Valley, France, 2010 | $8.00 |
| Huber & Bleger, Pinot Blanc, Alsace, France, 2009 | $9.00 |
| Dom De Caboutiers, Tourraine, Sauv Blanc, Loire Valley, France, 2012 | $10.00 |
| Osseus, Sauv Blanv, Santa Ynez Valley, Ca, 2010 | $9.00 |
| Louis Michel, Chardonnay, Chablis, Bourgogne, France, 2011 | $11.00 |
| Truchard, Chardonnay, Carneros, Napa Valley, Ca., 2011 | $10.00 |
| Chanin, Chardonnay, Bien Nacido Vineyard, Ca., 2010 | $11.00 |
| Reds | |
| Dom Denis Pere et Fils, Pinot Noir, Pernand-Vergeelesses, Bourgogne, Fr., 2010 | $12.00 |
| Tudor, Pinot Noir, Santa Lucia Highlands, Ca, 2007 | $11.00 |
| Nino Negri, Nebbiolo, ‘Inferno’, Valtellina, Italy, 2008 | $10.00 |
| Jaffurs, Syrah, Santa Barbara County, 2010 | $10.00 |
| La Font du Vent, Rhone Blend, Cote du Rhone, Fr, 2010 | $9.00 |
| Silverado, Cabernet Sauvignon, Napa Valley, Ca, 2008 | $11.00 |
| Stolpman, ‘La Coppa’, Sangiovese, Santa Ynez, Ca, 2009 | $8.00 |
| Chateau Coucy, Merlot Blend, Montagne Saint-Emilion, Bordeaux, France, 2010 | $11.00 |
| Featured Wines By the Bottle | |
| Comte Lafond, Sauvignon Blanc, Sancerre, Loire, France, 2011 | $24.00 |
| Dom. Fouquette, Cuvee Rosee D’Aurore, Provence, France, 2012 | $30.00 |
| Robert Moncuit, Brut, Grand Cru, Champagne, France, NV | $44.00 |
| Sparkling | |
| Maison Ambroise, Brut, Cremant de Bourgogne, NV | $50.00 |
| J Dumangin, Chigny-Les-Rose, 1er Cru Brut, Champagne, NV | $75.00 |
| Lamiable,’Tours-Sur-Mans’, Grand Cru Brut, Champagne, NV | $80.00 |
| Unique Varietals | |
| Foxen, Chenin Blanc, Ernesto Wickenden Vineyard, Santa Maria, 2011 | $38.00 |
| Schloss Reinhartshausen, Riesling,Erbach Schlossberg, Rheingau, Germany, 2009 | $47.00 |
| Californian Sauvignon Blanc | |
| Fiddlehead Cellars, Goosebury,Happy Cannon, Santa Ynez, 2009 | $49.00 |
| Californian Chardonnay | |
| Talley, Arroyo Grande Valley, Ca., 2010 | $42.00 |
| Patz & Hall, Sonoma Coast, 2010 | $49.00 |
| Frank Family, Napa Valley, Ca, .2011 | $56.00 |
| Foxen, Block UU, Bien Nacido Vineyard, Santa Maria Valley, 2011 | $62.00 |
| Ramey, Ritchie Vineyard, Russian River Valley, Sonoma, 2009 | $70.00 |
| Sanguis, ‘Out of Line’, Watch Hill/Bien Nacido Vineyards, Santa Barbara, 2010 or 2009 | $80.00 |
| French | |
| Cuilleron-Villard-Gaillard, Marsanne, Les Vins De Vinne,St.-Peray,Rhone, 2011 | $38.00 |
| Henri Bourgeois, Sauv Blanc, La Cote Monts Damnes, Sancerre, Loire, 2010 | $47.00 |
| La Mirande, Rhone Blend Chateauneuf du Pape Blanc, Rhone Valley, 2011 | $54.00 |
| Chateau D’Esclans, Rose, Dom. Sacha Lichine, Cotes de Provence, 2010 | $58.00 |
| Dom. Fervre, Chardonnay, Vaulorent, Chablis 1er Cru, Bourgogne, 2010 | $60.00 |
| Dom. Saint Fiacre, Chardonnay, Les Narvaux, Mersault, Bourgogne, 2009 | $62.00 |
| Dom. Jessiaume, Chardonnay, Santenay Gravieres 1er Cru, Bourgogne, 2010 | $64.00 |
| Dom. Larue, Chardonnay, Puligny-Montrachet, 1er Cru, Bourgogne, 2008 | $88.00 |
| Californian Pinot Noir | |
| Fiddlehead Cellars, FiddleStix Vineyard, Sta. Rita Hills, 2008 | $48.00 |
| Carr, Turner Vineyard, Sta. Rita Hills, 2009 | $54.00 |
| Scherrer, Alexander Valley, Ca, 2008 | $60.00 |
| La Fenetre, Le Bon Climat Vineyard, Santa Maria Valley, 2009 | $69.00 |
| The Hilt,’The Old Guard’, Santa Barbara County, 2009 | $86.00 |
| Californian Grenache and Syrah | |
| Jaffurs, Syrah, Ampelos Vineyard, Santa Barbara County, 2010 | $48.00 |
| Jaffurs, Grenache, Santa Barbara, 2009 | $52.00 |
| Grace, Grenache, Santa Barbara County, Ca, 2011 | $58.00 |
| French | |
| Olivier Jouan, Pinot Noir, Hautes-Cotes de Nuits, Bourgogne, Fr, 2010 | $42.00 |
| Chateau Haut-Musset, Lalande-de-Pomerol, Bordeaux, 2010 | $46.00 |
| Fayolle Fils & Fille, Crozes-Hermitage, Rhone, 2011 | $48.00 |
| Chateau Canteloup, Medoc, Bordeaux, 2006 | $50.00 |
| La Ferme Saint-Martin, ‘Costancia’, Beaume-de-Venise, Rhone, 2009 | $55.00 |
| Aurelien Verdet, Chambolle-Musigny, Cotes de Nuits, Bourgogne, 2009 | $78.00 |
| Dom. De Bonserine, ‘La Sarrasine’,Côte-Rôtie, Cotes du Rhone, 2008 | $100.00 |
| Dom. Delagrange, Clos Des Chenes, Volnay 1er Cru, Bourgogne, 2007 | $100.00 |
| Californian Cabernet Sauvignon | |
| Scherrer, Alexander Valley, 2006 | $68.00 |
| Ramey, Napa Valley, 2009 | $70.00 |
| Cade, Howell Mountain, Napa Valley, 2008 | $90.00 |
| Antica, Townsend Vineyard, Napa Valley, 2008 | $128.00 |
| Ad Vivum, Napa Valley, (Screaming Eagle Wine Maker), 2009 | $165.00 |
| Half Bottles | |
| Cargasacchi, Pinot Noir, Jalama Valley, 2009 | $26.00 |
| Scherrer, Pinot Noir, Alexander Valley, Ca, 2008 | $32.00 |
| Chateau La Mirande, Chateauneuf-du-Pape, Cotes du Rhone, 2008 | $35.00 |
| Pride Mountain Vineyard, Merlot, Napa/Sonoma Valley, 2008 | $40.00 |
| California and Washington Merlot/Petit Verdot | |
| North Star, Merlot, Columbia Valley, Washington, 2008 | $54.00 |
| Pedestal, Merlot, Columbia Valley, Washington, 2007 | $76.00 |
| Jonata, Petit Verdot, ‘Fuerza’, Santa Ynez Valley, 2008 | $100.00 |
| Californian Petite Sirah/Zinfandel | |
| Scherrer, Zinfandel, Alexander Valley, Ca., 2007 | $38.00 |
| Jaffurs, Petite Sirah,Thompson Vineyard, Santa Barbara, Ca., 2010 | $50.00 |
| Californian and Washington Meritage | |
| Flora Springs, ‘Trilogy’, Napa Valley, 2009 | $56.00 |
| Kathrin Kennedy, ‘Lateral’, Napa Valley, 2009 | $56.00 |
| Coho, ‘Headwaters’, Napa Valley, 2009 | $60.00 |
| Saggi, Columbia Valley, Washington, 2008 | $70.00 |
| Sanguis, ‘Gravity’, Santa Barbara County, 2009 | $85.00 |
| Italian | |
| La Maia Lina, Sangiovesse, Chianti Classico Reserva, 2007 | $44.00 |
| Bricco Barone, Nebbiolo D’Alba, Abbona, 2008 | $47.00 |
| Tanca Farra, Cabernet/Cannonau, Alghero, Sardina, 2005 | $48.00 |
| Palazzo, Brunello di Monatalcino, Montalcino, 2006 | $75.00 |
| Bottled Beer | |
| Bitburger, Non-Alcoholic, Germany | $5.00 |
| Bitburger, Non-Alcoholic, Germany | $6.00 |
| Rogue, Morimoto Soba Ale, Oregon (750ml) | $11.00 |
| Monk’s Café, Flemish Sour Ale, Belgium | $6.00 |
| Chimay, White Lable, Belgium (750ml) | $12.00 |
| La Goudale, Blonde, France | $8.00 |
| Flying Dog, Snake Dog, IPA, Maryland | $6.00 |
| Gavaroche, Red Ale, France | $6.00 |
| Kwak, Strong Ale, Belgium | $6.00 |
| Chimay, Blue Lable, Belgium | $7.00 |
| Dogfish Head, Palo Santo Brown, Delaware | $7.00 |
| Gulden Draak, Quadrupel 9000, Belgium | $7.00 |
| Flying Dog, ‘Pearl Necklace’, Oyster Stout, Maryland | $6.00 |
| Main Menu | |
| Salads | |
| Soup Du Jour | $7.00 |
| Field Greens, Roasted Beets and Goat Cheese | $7.00 |
| Spinach, Apple, Toasted Walnuts, Buttermilk and Dill Dressing | $7.00 |
| Haricots Verts, Tomato, Shallots, Sherry Dijon Vinaigrette | $7.00 |
| Radicchio, Balsamic Vinaigrette, Shaved Parmesan | $7.00 |
| Bibb Lettuce, Fresh Herb, Tomato, and Red Onion | $7.00 |
| Small Plates | |
| Petit Cheese Plate | $10.00 |
| Warm Goat Brie, Grilled Toast Points | $10.00 |
| Pâté Maison | $10.00 |
| Grilled Miso Glazed Salmon | $10.00 |
| Norwegian Smoked Salmon, Endive, Citrus Vinaigrette | $10.00 |
| Crostini of Seasonal Mushrooms | $10.00 |
| Crab Cake, Roast Garlic Sauce | $10.00 |
| Roasted Quail, Orange Gastrique | $10.00 |
| Crisp Crêpe of Escargot, Red Wine Sauce | $10.00 |
| Entrées | |
| Local White Seabass, Citrus Vinaigrette | $21.00 |
| Seared Ahi, Red Pepper and Ginger Compote | $21.00 |
| Roast Cornish Game Hen, Lemongrass and Ginger | $21.00 |
| Pan Seared Duck Breast, Blood Plum Sauce (Add $2) | $21.00 |
| Veal Milanese, Warm Brie and Prosciutto | $21.00 |
| Bacon Wrapped Pork Tenderloin, Honey and Green Peppercorn | $21.00 |
| Prime Cut Flat Iron Steak, Red Wine Sauce | $21.00 |
| Seared Lamb Sirloin, Ratatouille and Roast Garlic Sauce | $21.00 |
| Vegetables | |
| Potato | $5.00 |
| Seasonal | $6.00 |
| Sunday Supper | |
| Set Four Course Menu | $24.50 |
| Vegetarian a La Carte | |
| Ayib Begomen home made cottage cheese mixed with collard green |
$6.00 |
| Bwaya Alicha okra in cardamom sauce |
$6.00 |
| Ye’misir Sambossa crisp lentils wrapped in pastry |
$6.00 |
| Dinich Wa’t gold potato in spicy pepper sauce |
$6.00 |
| Ye’dubba Alicha butternut squash with turmeric |
$6.00 |
| Ye’kikw Alicha split pea in spicy sauce |
$6.00 |
| Meat a La Carte | |
| Ye’doro Wa’t Enqulal Ayib spicy chicken served with whole egg and home made cottage cheese |
$10.00 |
| Ye’beg Alicha free range new zealand lamb in turmeric sauce |
$10.00 |
| Ye’siga Tibs sauté beef with onion and jalapeno infused with rosemary |
$10.00 |
| Combination Plates | |
| Combination Plates two vegetables and one meat entrée or three vegetables entrée |
$15.00 |
… View more
Contact Petit Valentien
Address: 1114 State St #14, Santa Barbara, CA 93101
Phone: (805) 966-0222
Website: http://petitvalentien.com/
Hours
| Wednesday | 11:30AM–2PM, 5:30–7:30PM |
| Thursday | 11:30AM–2PM, 5:30–7:30PM |
| Friday | 11:30AM–2PM, 5:30–8:30PM |
| Saturday | 11:30AM–2PM, 5:30–8:30PM |
| Sunday | 11:30AM–2PM |
| Monday | Closed |
| Tuesday | 11:30AM–2PM, 5:30–7:30PM |
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