Petite Chou Bistro & Champagne Bar Menu Prices at 823 E Westfield Blvd, Indianapolis, IN 46220

Snug French bistro pairs bubbly & crêpes alongside an upscale dinner menu & premium cocktails.

4.5 – 560 reviews $$ • French restaurant

Photo Gallery

Petite Chou by Patachou menu
Dinner – Starters
Duck Fat Pommes Frites Served with Dijonnaise. Add truffle Parmesan for an additional charge.	$8.00
Onion Soup Gratinée Classic preparation.	$12.00
Cheese Board Toasted country bread, chef’s accompaniments.	$19.00
Simple Greens Salad Mixed greens, herbs, dijon vinaigrette.	$12.00
Butter Lettuce Salad Watermelon radish, lemon herb bread crumb, parmesan, citrus vinaigrette.	$12.00
Dinner – Entrées
Knife & Fork Burger Camembert, Bordelaise, arugula, aioli.	$20.00
Beet Burger & Frites Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli. *contains nuts	$19.00
Warm Quinoa Salad Quinoa, seasonal vegetables, pumpkin seed vinaigrette.	$16.00
Mussels Meuniere garlic, butter, white wine served with duck fat pommes frites and sourdough boule	$20.00
Dinner – Les Enfants
Grilled Cheese	$8.75
Crêpe	$7.50
Burger	$10.00
Mac ‘N’ Cheese	$10.00
Dinner – Dessert
Nutella Crêpe Add vanilla gelato for an additional charge.	$10.00
Fresh Berry Crêpe Fresh berries, vanilla sugar, crème anglaise.	$14.00
Pots De Crème Butterscotch, Maldon, whipped cream.	$10.00
Brunch – Starters
Duck Fat Pommes Frites Served with Dijonnaise. Add truffle Parmesan for an additional charge.	$8.00
Onion Soup Gratinée Classic preparation.	$12.00
Cheese Board Toasted country bread, chef’s accompaniments.	$19.00
Simple Greens Salad Mixed greens, herbs, dijon vinaigrette.	$12.00
Butter Lettuce Salad Watermelon radish, lemon herb bread crumb, parmesan, citrus vinaigrette.	$12.00
Brunch – Breakfast
Avocado Toast Toasted sourdough boule, sea salt, black pepper, EVOO. Add an egg for an additional charge.	$13.00
Ora King Smoked Salmon Red onion, capers, fromage frais, toasted sourdough.	$19.00
Brioche French Toast Cinnamon honey butter with candied pecans and powdered sugar.	$14.00
Broken Yolk Cheddar, choice of bacon, ham, or mushrooms, served with greens.	$16.50
Granola add berries or yogurt.	$8.00
Seasonal Hash Seasonal vegetables, sunny-side up egg.	$14.00
Brunch – Crêpes
Hangover Crêpe Soft scrambled eggs, bacon, cheddar, chives, served with greens.	$16.50
Savory Crêpe red wine stewed mushrooms with chicken fall vegetables, kale, herbs, parmesan	$16.50
Fresh Berry Crêpe Fresh berries, vanilla sugar, crème anglaise.	$14.00
Nutella Crêpe	$10.00
Harrison’s Crêpe Berries, chocolate, crémant glaze.	$14.00
Brunch – Omelets
Everyone’s Favorite Confit potatoes, bacon, crème fraîche, white cheddar cheese, served with greens and toast	$16.50
Brie Antoinette Brie, mushroom, caramelized onion.	$17.50
Hippie With A Beamer Spinach, squash, mushrooms, feta.	$16.50
Brunch – Entrées
Beet Burger & Frites Roasted beet and chickpea patty, Gruyère, caramelized onions, arugula, aioli. *contains nuts	$19.00
Le Club Brioche toast, aioli, avocado, bacon, arugula, chicken. Add Ora King smoked salmon for an additional charge.	$15.50
French Onion Grilled Cheese Sourdough boule, caramelized onions, Gruyère, Brie served with duck fat pommes frites.	$16.50
Warm Quinoa Salad Quinoa, seasonal vegetables, pumpkin seed vinaigrette.	$16.00
Knife & Fork Burger Camembert, Bordelaise, arugula, aioli.	$20.00
Mussels Meuniere Tomato confit, garlic, white wine and butter served with frites and sourdough boule	$20.00
Chicken Salad Tartine Sourdough toast, greens, Patachou chicken salad.	$16.00
Brunch – Les Enfants
Grilled Cheese	$8.75
Crêpe	$7.50
Burger	$10.00
French Toast	$8.75
Mac ‘N’ Cheese	$10.00
Brunch – Dessert
Pots De Crème Butterscotch, Maldon, whipped cream.	$10.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Petite Chou Bistro & Champagne Bar

Address: 823 E Westfield Blvd, Indianapolis, IN 46220

Phone: (317) 259-0765

Website: https://www.petitechoubistro.com/

Hours

Tuesday	8AM–3PM
Wednesday	8AM–9PM
Thursday	8AM–9PM
Friday	8AM–9PM
Saturday	8AM–9PM
Sunday	8AM–3PM
Monday	8AM–3PM

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