Thai cuisine in Willimantic. Pho Delight Thai Restaurant, We are located on 920 Main Street in Willimantic, CT. We are the only authentic Thai South East Asian food in town.We serving Pho Noodle Soup and traditional Thai food by serve friendly like your family and very good atmosphere. please come join us.
4.7 – 95 reviews • Thai restaurant
Menu
| Menu | |
| ⭐ Denotes spicy dishes. Different levels of spicy can be requested | |
| Indicate a spicy dish – the level of spiciness can be adjusted from 1-5, mild, or not spicy | |
| STARTER | |
| A1. SPRING ROLLS Deep-Fried Spring rolls stuffed cabbage, carrot, Thai marinade vegetables |
$6.00 |
| A2. FRESH ROLLS Shrimp $8 or Veg $7 Stuffed fresh vegetables, shrimp, rice noodles, wrapped in rice skin, Served with Special peanut sauce and ground peanut with sweet sauce |
$8.00 |
| A3. DUMPLING CHICKEN Steamed or Fried Stuffed with chicken and Vegetable Served with brown Sauce |
$6.00 |
| A4. CRAB RANGOON Spring roll skin filled with Crabmeat, Cream cheese Thai spices deep-fried until golden serve with Sweet Sauce |
$6.00 |
| A5. GOLDEN BAGS Deep-Fried minced chicken wrapped with Egg Roll Skin, Served with Sweet Sauce |
$6.00 |
| A6. WINTER SHRIMP Deep-Fried shrimp wrapped with thin egg roll skin and sweet sauce |
$8.00 |
| A7. COCONUT SHRIMP Coconut Breaded shrimps served with Spicy Mayo sauce |
$8.00 |
| A8. THAI WINGS Fried Thai marinated Chicken wings Served with Mae Ploy Sauce |
$10.00 |
| A9. SPICY CALAMARI Crispy Calamari Served with Sriracha Sweet Sauce |
$8.00 |
| A10. FRIED GREEN BEAN fresh green bean deep-Fried until golden brown, Served with Spicy mayo Sauce |
$6.00 |
| A11. FRIED TOFU Fresh tofu deep-Fried until golden brown, Served with ground peanut and sweet chili Sauce |
$6.00 |
| A12. EDAMAME Steamed Edamame with touch of salt. |
$5.00 |
| SOUP | |
| S1. TOM YUM Shrimp $7; Chicken or Veg $6 Famous Thai Hot and Sour Soup, Spiced with lemongrass, lime juice, tomatoes, mushrooms, scallions, bell pepper and cilantro |
|
| S2. TOM KHA Shrimp $7; Chicken or Veg $6 Coconut Soup base with Galangal, lemongrass, lime juice, mushrooms, Scallions and Cilantro |
$6.00 |
| S3. CHICKEN GINGER SOUP Chicken broth with fresh ginger, napa, bok choy, carrot, scallions and cilantro |
$6.00 |
| S4. WONTON SOUP Homemade Chicken wonton in chicken broth with napa, bok choy, carrot, scallions and cilantro |
$6.00 |
| S5. HOI OB – STEAM MUSSELS Fresh mussels Steamed with lemongrass, onion, Bell pepper, Fresh Basil and Spicy Thai herbs broth. |
$12.00 |
| S6. VEGGIE SOUP Mixed vegetables in Clear broth Soup |
$6.00 |
| SALAD / LAO ENTREES | |
| SA1. HOUSE SALAD Assorted vegetables, red onion, tomato, carrot, fried tofu with homemade peanut dressing |
$6.00 |
| SA2. SOMTUM – PAPAYA SALAD Papaya with Chili, green bean, touch of garlic, lime juice and peanut Served with lettuce |
$8.00 |
| SA3. CUCUMBER SALAD Cucumber with Chili, tomato, touch of garlic and lime juice Served with lettuce |
$8.00 |
| SA4. BEEF SALAD Beet tossed with red onion, Bell pepper, cucumber, cilantro, mint and scallion in Spicy Thai Sweet & Sour Chili Sauce. |
$12.00 |
| SA5. SHRIMP or SQUID SALAD Shrimp or Squid with tomatoes, cucumber, lime juice, lemon glass, red onions, mint, cilantro and scallion Served with lettuce |
$12.00 |
| SA6. YUM WOON SEN – GLASS NOODLE SALAD Clear glass noodle shrimp, chicken, tomato, celery, cilantro, scallion, fresh lime juice and chili |
$14.00 |
| SA7. LARB Beef $14; Chicken or Tofu $13 Minced meat spiced with lime juice, rice powder, chili flake, mint, scallion, cilantro, red onion, cucumber, served with lettuce |
|
| NOODLE SOUPS | |
| NS1. PHO Shrimp $16; Veg/Chicken or Beef $13 Rice noodle soup with choice of meat in clear broth, garnished with fresh scallion, cilantro, garlic oil, green onion and served with side of bean sprouts |
$13.00 |
| NS2. WONTON NOODLE Shrimp $16; Veg/Chicken or Beef $14 Egg noodle and Chicken wonton with choice of meat in chicken broth and Asian vegetables topping with fresh scallion and cilantro |
|
| NS3. TOM YUM NOODLE Shrimp $16; Veg/Chicken or Beef $14 Rice noodle in spicy and sour Tom Yum broth, tomato, onion, bell pepper, garnished with scallion and cilantro |
|
| THAI CURRY | |
| Choose Chicken/Pork/Veg or Tofu $13; Beef $14; Shrimp/Calamari $16; Scallop or Mixed Seafood $20; Duck $24 | |
| C1 RED CURRY Coconut based curry with bamboo shoots, eggplants, bell peppers and basil |
|
| C2. GREEN CURRY Coconut based curry with bamboo shoots, eggplants, bell peppers and basil |
|
| C3. PANANG CURRY Lightly sweeten coconut based curry with kaffir lime leaves, string beans, pea and carrot |
|
| C4. YELLOW CURRY Coconut based curry with onions, potatoes and carrots |
|
| C5. MASSAMUN CURRY Coconut based curry with potatoes, onions, carrots, and roasted peanuts |
|
| C6. MANGO CURRY Shrimp $17 / Chicken or Veg $15 Fresh diced mango in Coconut milk base Thai Curry pastes with carrot, bell pepper, tomato and onion |
|
| C7. PINEAPPLE CURRY Shrimp $17 / Chicken or Veg $15 Coconut milk-based Pineapple Chunks, bell pepper, onion and carrot |
|
| STIR-FRY ENTREES | |
| Choose Chicken/Pork/Veg or Tofu $13; Beef $14; Shrimp/Calamari $16; Scallop or Mixed Seafood $20; Duck $24 | |
| E1. THAI BASIL Sautéed with green bean, bell peppers, onions, carrots, chili mushroom and fresh basil |
|
| E2. PAD PRIK KING Stir-fried with red curry paste, string beans, bell peppers, carrot, and kaffir lime leaves |
|
| E3. CASHEW NUT Sautéed with, pineapple, baby corn, bell peppers, onions, carrots and scallions |
|
| E4. GARLIC Sautéed with fresh garlic, carrot, onion, broccoli, black peppers, bell peppers and crispy garlic |
|
| E5. MIX VEGETABLE Seasonal vegetables sautéed with garlic-brown sauce |
|
| E6. SWEET AND SOUR Stirred fried with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions |
|
| E7. GINGER Sautéed with fresh ginger, baby corn, celery, mushrooms, bell peppers, onions, carrots, scallions and brown sauce |
|
| E8. SPICY EGGPLANTS A Stir-fried eggplants, bell peppers, carrots, onions and basil in Thai red curry paste |
|
| E9. LEMON GRASS CHICKEN Pan fried marinated chicken cooked with fresh lemon glass assorted vegetables |
$15.00 |
| NOODLES / FRIED RICE | |
| Choose Chicken/Pork/Veg or Tofu $13; Beef $14; Shrimp/Calamari $16; Scallop or Mixed Seafood $20; Duck $24 | |
| N1. PAD THAI Thai noodle dish stir-fried with egg, bean sprouts, scallions, served with crushed peanuts and a lime slice |
|
| N2. PAD KEE MAO / DRUNKEN NOODLE. A Flat rice noodle with egg, carrots, bell peppers, onions and fresh basil |
|
| N3. PAD SEE EEW Flat rice noodle with broccoli, bok choy, carrot, egg, and sweet soy sauce |
|
| N4. RAD NAH Flat rice noodle topped with broccoli or Chinese broccoli and gravy |
|
| N5. PAD WOON SEN Glass noodles stir-fried with egg, celery, bok choy, mushrooms, baby corn, carrots, onion and scallions |
|
| N6. THAI FRIED RICE Choice of meat with Jasmine rice, onions, carrot, scallions, egg and green peas |
|
| N7. PINEAPPLE FRIED RICE Fresh pineapple, cashew nuts, raisins, onions, scallions, egg , green peas and curry powder |
|
| N8. BASIL FRIED RICE A Fried rice with Thai spice, egg, onion, carrot, bell pepper and basil |
|
| FISH ENTREE | |
| FILET Tilapia $17; Red Snapper or Salmon $19 | $17.00 |
| F1. BASIL string bean, carrot, onion, bell peppers, Thai basil chili sauce |
|
| F2. SPICY SAUCE with 3 flavor sweet, sour and spicy in one sauce, assorted steamed vegetables |
|
| F3. CHU CHEE Chu-Chee curry coconut base, steamed vegetables, finished touch with coconut, basil, and lime leave |
|
| F4. GINGER Crispy Fish with fresh ginger, mushrooms, onion, baby corn, bell pepper, celery, scallions and carrot |
|
| F5. PANANG CURRY Panang Curry-coconut base with string beans, pea, bell pepper, kaffir lime leaves |
|
| HOUSE SPECIAL | |
| H1. WILD BOAR BASIL Pork tender, Red curry pastes with young pepper, Bamboo, Bell pepper, Carrot, Kachi root, basil leaves and coconut milk |
$16.00 |
| H2. CHICKEN RAAM Chicken tossed in our house peanut Sauce Served on a bed of mixed vegetables topped with Cashew nuts |
$16.00 |
| H3. BANGKOK CURRY NOODLE Shrimp and chicken with vermicelli noodles, Bean sprouts, lettuce and carrot in green curry |
$18.00 |
| H4. KAI KA PROW Ground chicken sautéed with garlic, Bell pepper, String Bean fresh basil, and Thai Chili paste. Served with an over easy fried egg with crispy edges. |
$16.00 |
| H5. PARADISE SHRIMP Shrimp toast in traditional Thai spices with pineapples, onion, bell peppers. and Egg in Yellow curry sauce. |
$18.00 |
| H6. PEANUT NOODLE SAUCE Stir-Fried noodle with chicken, topped with house peanut sauce and fresh Scallions, Served with sides of steamed mix vegies |
$16.00 |
| H7. CRAB FRIED RICE Stir-fried Jasmine Rice with Crab meat, shrimp, egg and onion |
$18.00 |
| H8. SEAFOOD DELIGHT Shrimp, Squid, and scallops with string Beans, carrot, onion, and napa in house oyster sauce |
$21.00 |
| H9. PAD THAI WONTON, CHICKEN AND SHRIMP Fried chicken wonton, Sliced Chicken and Shrimp with nice noodle, Stir-Fried with egg, scallion and bean Sprouts. Topped with ground peanuts |
$18.00 |
| H10. ORANGE CHICKEN Tempura fresh chicken, sautéed with house Thai Orange sauce, topped with sesame seed and cilantro, served on the side with steamed mix veggies and jasmine rice |
$16.00 |
| H11. TAMARIND DUCK Duck topped with rich tamarind sauce assorted vegetables and crispy shallot |
$25.00 |
| LUNCH SPECIAL | |
| Lunch is available from MONDAY – FRIDAY 11:00 am – 3:00 pm; excludes holiday | |
| Choose Chicken/Pork/Veg or Tofu $10; Beef $11; Shrimp/ Calamari $13 | |
| L1. RED CURRY Coconut based curry with bamboo shoots, eggplants, bell peppers and basil |
|
| L2. GREEN CURRY Coconut based curry with bamboo shoots, eggplants, bell peppers and basil |
|
| L3. PANANG CURRY Lightly sweeten coconut based curry with kaffir lime leaves, string beans, pea and carrot |
|
| L4. YELLOW CURRY Coconut based curry with onions, potatoes and carrots |
|
| L5. MASSAMUN CURRY Coconut based curry with potatoes, onions, carrots, and roasted peanuts |
|
| L6. THAI BASIL Sautéed with green bean, bell peppers, onions, carrots, chili and fresh basil |
|
| L7. PAD PRIK KING Stir-fried with red curry paste, string beans, bell peppers, carrot, and kaffir lime leaves |
|
| L8. CASHEW NUT Sautéed with, pineapple, baby corn, bell peppers, onions, carrots and scallions |
|
| L9. GARLIC Sautéed with fresh garlic, carrot, onion, broccoli, black peppers and crispy garlic |
|
| L10. MIX VEGETABLE Seasonal vegetables sautéed with garlic-brown sauce |
|
| L11. SWEET AND SOUR Stirred fried with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions |
|
| L12. GINGER Sautéed with fresh ginger, baby corn, celery, mushrooms, bell peppers, onions, carrots, scallions and brown sauce |
|
| L13. PAD THAI Thai noodle dish stir-fried with egg, bean sprouts, scallions, served with crushed peanuts and a lime slice |
|
| L14. PAD KEE MAO – DRUNKEN NOODLE A Flat rice noodle with egg, carrots, bell peppers, onions and fresh basil |
|
| L15. PAD SEE EEW Flat rice noodle with broccoli, bok choy, carrots, egg, and sweet soy sauce |
|
| L16. THAI FRIED RICE Choice of meat with Jasmine rice, onions, carrot, scallions, egg and green peas |
|
| L17. BASIL FRIED RICE A Fried rice with Thai spice, egg, broccoli, onion, carrot, pepper and basil |
|
| DESSERTS | |
| MANGO DELIGHT Fresh mango with sweet coconut sticky rice, topped with sesame seed |
$8.00 |
| FRIED BANANA $6 or WITH VANILLA ICE CREAM $8 Crispy bananas rolls, topped with chocolate sauce or honey sauce |
|
| FRIED ICE CREAM Vanilla ice cream ball-breaded served with chocolate sauce |
$8.00 |
| BEVERAGES | |
| GINGER TEA | $3.00 |
| JASMINE TEA | $3.00 |
| HOT GREEN TEA | $3.00 |
| THAI HOT TEA | $3.00 |
| HOT COFFEE | $3.00 |
| COKE | $2.00 |
| DIET COKE | $2.00 |
| GINGER ALE | $2.00 |
| SPRITE | $2.00 |
| MANGO JUICE add Tapioca Pearls or Boba Jelly extra charge $1 |
$4.00 |
| LYCHEE JUICE add Tapioca Pearls or Boba Jelly extra charge $1 |
$4.00 |
| COCONUT JUICE | $4.00 |
| THAI ICE TEA add Tapioca Pearls or Boba Jelly extra charge $1 |
$4.00 |
| THAI ICE COFFEE add Tapioca Pearls or Boba Jelly extra charge $1 |
$4.00 |
| THAI ICE GREEN TEA add Tapioca Pearls or Boba Jelly extra charge $1 |
$4.00 |
| Bubble Tea with Pearls Taro / Honeydew / Strawberry / Classic Flavor (Tapioca Pearls or Boba Jelly) |
$6.00 |
… View more
Contact Pho Delight Thai Restaurant
Address: 920 Main St, Willimantic, CT 06226
Phone: (860) 465-9800
Website: https://www.phodelightthaict.com/home-1
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 12–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
Related Web Results
Pho Delight Thai Restaurant – Facebook
Pho Delight Thai Restaurant, Willimantic, Connecticut. … Page · Thai Restaurant. 920 Main Street, Willimantic, CT, United States, Connecticut.
Home | Pho Delight Thai Restaurant
We serving Pho Noodle Soup and traditional Thai food by serve friendly like your family and very good atmosphere. please come join us.
Pho Delight Thai Restaurant
Pho Delight Thai Restaurant Thai Cuisine and Pho Noodle Soups 920 main st Willimantic, CT 06226.