Compact unfussy destination providing bowls of pho, banh mi sandwiches & other Vietnamese standards.
3.9 – 33 reviews $ • Vietnamese restaurant
Menu
| Pho Seng | |
| Appetizers | |
| V1. Banh Tap (Grilled Pork on Shrimp Flavored Chips) Grilled Porkon Shrimp Flavored Chips. |
$8.34 |
| V2. Cha Gio (Spring Roll) Vietnamese spring roll with pork, taro, crab meat, carrot, served with lettuce, mint leaves and dipping sauce. |
$7.80 |
| V3. Cha Gio Chay (Vegetarian Spring Roll) Vegetable spring roll served with lettuce, mint leaves and dipping sauce. |
$7.80 |
| V4. Goi Cuon (Shrimp Summer Roll) (2 Pieces) Cold Shrimp lettuce, mint leaves & vermicelli noodle wrapped in rice paper, served with peanut sauce. |
$7.80 |
| V5. Goi Cuon Chay (Vegetarian Summer Roll) (2 Pieces) Cold Tofu, lettuce, mint leaves, and vermicelli noodles wrapped to rice paper, served with peanut. |
$6.60 |
| V6. Muc Chien Dzon (Crispy Calamari) Deep fried squid with salt and pepper served with sweet chili sauce. |
$13.50 |
| Bahn Mi | |
| V7. Banh Mi Ga Grilled Chicken Sandwich. |
$6.60 |
| V8. Banh Mi Chay Vegetarian Sandwich. |
$6.60 |
| V9. Banh Mi Thit Heo Nuong Grilled Sliced Pork Sandwich. |
$6.60 |
| V10A. Ha Cao Thii Heo (Vietnamese Style Pork Dumpling) Hap Hoac Chien – Steamed or Pan Fried. |
$7.14 |
| V10B. Ha Cao Thit Ga (Vietnamese Style Chicken Dumpling) Hap Hoac Chien – Steamed or Pan Fried. |
$7.14 |
| V10C. Ha Cao Rau Cai (Vietnamese Style Vegetable Dumpling) Hap Hoac Chien – Steamed or Pan Fried. |
$7.14 |
| V10D. Ha Cao Do Bien (Vietnamese Style Seafood Dumpling) Hap Hoac Chien – Steamed or Pan Fried. |
$7.14 |
| V10E. Dau Phong Ha Cao (Vietnamese Style Peanut Dumpling) Steam only. |
$7.14 |
| V10F. Ha Cao Hap (Vietnamese Style Shrimp Dumpling) Steam only. |
$7.14 |
| V11A. Canh Tom Bean sprouts, tomato, mushroom, pineapple and Vietnamese herbs, served with shrimp. |
$12.00 |
| V11B. Canh Ca Bean sprouts, tomato, mushroom, pineapple and Vietnamese herbs, served with fish fillets. |
$12.00 |
| V11C. Canh Ga Bean sprouts, tomato, mushroom, pineapple and Vietnamese herbs, served with chicken. |
$9.60 |
| V11D. Canh Cai Dau Hu Bean sprouts, tomato, mushroom, pineapple and Vietnamese herbs, served with veg. tofu. |
$9.60 |
| V11E. Canh Cari Thap Cam Curry mixed vegetable with coconut milk sauce. |
$9.60 |
| Xa Lach | |
| V12. Goi Tom (Shrimp Salad) Cabbage salad with steamed shrimp, onion, celery in lime chili sauce top with crush peanut and mint leaves. |
$10.20 |
| V13. Goi Ga (Chicken Salad) Cabbage salad with steamed bite-size pieces of white meat chicken, onion, celery in lime chili sauce top w. crush peanut & mint leaves. |
$10.20 |
| V14. Goi Du Du (Papaya Salad) Green papaya, tomato, peanut, carrot in spicy line dressing. |
$8.34 |
| V15. Rau Xa Lach Dau Dam (Vegetable Salad Vietnamese Style) Mixed vegetables. |
$7.80 |
| Bun | |
| V16. Bun Thit Nuong (Grilled Pork Vermicelli Noodle) Grilled pork served on rice vermicelli w. shredded lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce. |
$10.20 |
| V17. Bun Cha Gio (Spring Roll Vermicelli Noodle) Spring roll served in rice vermicelli with shreddedl lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce. |
$10.20 |
| V18. Bun Ga Nuong (Grilled Chicken Vermicelli) Grilled Chicken served on rice vermicelli with shredded lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce. |
$10.20 |
| V19. Bun Tom Nuong (Grilled Shrimp Vermicelli Noodle) Marinated grilled shrimp served on rice vermicelli with shredded lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce. |
$10.20 |
| V20. Bun Do Lui (Grilled Beef Vermicelli Noodle) Grilled beef served on rice vermicelli, shredded lettuce, cucumber, bean sprout top with crush peanuts and orange sauce. |
$10.20 |
| V21. Bun Xao Chay (Mixed Vegetable Vermicelli Noodle) Mixed vegetables and tofu stir fried in a traditional vietnamese sauce served on vermicelli peanuts and orange sauce. |
$10.20 |
| Do Chay | |
| V22. Mi Xao Dzon Chay (Pan Fried Noodle) Pan fried egg noodle top with mixed vegetables. |
$12.30 |
| V23. Banh Pho Xao Chay (Sauteed Rice Noodle) Sauteed rice noodle with mixed vegetables. |
$12.30 |
| V24. Xao Cari Thap Cam (Sauteed Coconut Curry) Curry mixed vegetables in coconut milk. |
$12.30 |
| V25. Gai Xanh Xao Dau Hao (Sauteed Chinese Broccoli) Chinese broccoli sauteed with oyster sauce. |
$12.30 |
| V26. Do Xao Chay Tofu Mixed Vegetable. |
$12.30 |
| V27. Dau Hu Xao Sa Ot (Tofu Lemongrass) Fried tofu sauteed in a chili lemongrass sauce. |
$12.30 |
| V28. Dau Que Xao Toi (String Bean W. Garlic) Fresh string bean sauteed in fresh garlic. |
$12.30 |
| V29. Bun Xao Thai (Pad Thai) Famous stir-fried noodle with egg, tofu, scallion, bean sprout. |
$12.30 |
| Ga | |
| V30. Ga Xao Sa Ot (Chicken Lemongrass) Chicken sauteed with and lemongrass chili sauce. |
$14.40 |
| V31. Ga Xao Rau Thom (Chicken Basil) Chicken sauteed w. basil leaf mixed vegetable. |
$14.40 |
| V32. Ga Xao Cari Thap Cam (Coconut Curry Chicken) Curry chicken w. mixed vegetables in coconut milk. |
$14.40 |
| V33. Ga Xao Dau Que (Chicken With String Bean) Stir-fried string bean chili paste, lime leaves & basil. |
$14.40 |
| V34. Ga Xao Hanh Gung (Ginger & Scallion Chicken) Chicken sauteed with ginger, scallion & mixed vegetables. |
$14.40 |
| V35. Ga Me Chien Lan Bot Sesame Chicken. |
$14.40 |
| Bo | |
| V37. Bo Luc Lac (Beef Cubes) Frank steak cut into cubes, prepared with the chef’s special sauce, served with ice berg lettuce. |
$15.54 |
| V38. Bo Xao Sa Ot (Beef Lemongrass) Beef bell peppers and onions stir fried with lemongrass in a chili sauce. |
$15.54 |
| V39. Bo Cary (Beef Curry Sauce) Sliced frank steak in a spicy curry sauce served with onion, carrot and peppers. |
$15.54 |
| V40. Bo Xao Bong Cai (Beef With Chinese Broccoli) Sauteed with chinese broccoli and baby corn. |
$15.54 |
| V41. Bo Xao Dau Que (Beef With String Bean) Stir-fried with string bean chili paste, lime leaves & basil. |
$15.54 |
| Do Bien | |
| V42. Tom Nuong Toi (Garlic Shrimp) Grilled Garlic shrimp with pepper, green pepper, sweet basil, bamboo and lime juice. |
$16.74 |
| V43. Tom Xoai (Mango Passion Shrimp) Sliced fresh mangoes, peppers, onion, broccoli with special sweet mango sauce. |
$16.74 |
| V44. Tom Ram Mam (Shrimp Lemongrass) Jumbo shrimp sauteed with bell pepper, onion, ginger and a lemongrass sauce. |
$16.74 |
| V45. Ca Hap Bong Cai Hanh Gung (Ginger & Scallion Fish) Steamed fish fillet with Chinese broccoli in ginger and scallion. |
$16.74 |
| V46. Ca Chien Trai Me (Tamarind Fish) Fried fish fillet with basil, onions, scallions, peppers, pineapple in tamarind sauce. |
$16.74 |
| V47. Cari Ca (Curry Fish) Fish filets with basil, onion, pepper, scallion in curry sauce. |
$16.74 |
| V48. Ca Xao Rau Cai Fish Filets with Vegs. |
$16.74 |
| Pho | |
| V49. Pho Dac (House Special Noodle Soup) Combination rice noodle soup with fresh eye of round, brisket, beef meat ball served with bean sprout, basil & fresh lime. |
$10.80 |
| V50. Pho Tai (Beef Eye Round Noodle) Beef eye round noodle soup Medium rare Served with bean sprout, basil, and fresh lime. |
$9.60 |
| V51. Pho Chin Nam (Beef Brisket Noodle) Noodle broth served with bean sprouts fresh lime, basil & jalapeno. |
$9.60 |
| V52. Pho Ga (Chicken Noodle Soup) Shredded Chicken with broccoli, sliced carrot and celery in noodle. |
$9.60 |
| V53. Pho Do Chay (Mixed Vegs. Noodle Soup) Mixed vegetable with mushroom and tofu with bean sprouts, fresh lime, basil and jalapeno. |
$9.60 |
| V54. Pho Bo Vien (Beef Ball Noodle Soup) Rice noodle beef soup with soup beef balls served with bean sprout, basil and fresh lime. |
$9.60 |
| Com Dia | |
| V55. Com Suon Nuong (Pork Chop Rice) Grilled pork on rice served with slice cucumber & tomatoes. |
$9.00 |
| V56. Com Ga Nuong Sa (Grilled Chicken Rice) Grilled chicken lemongrass on rice served with sliced cucumber & tomatoes. |
$9.00 |
| V57. Com Ca Xao Sa Ot (Lemongrass Chicken Rice) Sauteed chicken with lemongrass, bell peppers & white onion on rice. |
$9.00 |
| V58. Com Xao Chay (Mixed Vegetable Rice) Mixed vegetable and tofu sauteed with a traditional Vietnamese sauce served on rice. |
$9.00 |
| V59. Com Bo Luc Lac (Beef Cubes Rice) Sauteed cubed beef steak served with lettuce, slice tomatoes on rice. |
$12.00 |
| V60. Com Chien Chon (Fried Rice) Fried rice with peas, carrot, egg and onion. |
$10.80 |
| V61. Mi Xao Men Chom (Lo Mein) Stir fried soft egg noodle. |
$10.80 |
| Beverage | |
| B1. Cac Loai Tra Sua Tran Chau Bubble tea with milk. |
$4.20 |
| B2. Fruit Juice | $4.20 |
| B3. Cac Loai Sinh To Smoothies or Milk Shake. |
$4.20 |
| B4. Ca Phe Sua Nong Hoac Da Espresso Black Condensed Milk Hot or Iced Coffee. |
$4.20 |
| B5. Tra Dah Chanh Lemon Tea with Iced. |
$4.20 |
| B6. Da Chanh Fresh Lemonade with Iced. |
$4.20 |
| B7. Soda Chanh Fresh Lemonade with Soda. |
$4.20 |
| B8. Soda Xi Muoi Salty Plum with Soda. |
$4.20 |
| B9. Soda Coke, Diet Coke, Sprite, Sprite Zero, Ice Tea, Ginger Ale, Sunkist, Seizer. |
$1.50 |
| B10. Coconut Juice | $2.40 |
| B10. Green Tea | $2.40 |
| B10. Lichee | $2.40 |
| B10. Soya Bean | $2.40 |
| B10. Sugar Cane | $2.40 |
… View more
Order and Reservations
Reservations: phoseng.com
Contact PHO’ Seng
Address: 174 2nd Ave #5751, New York, NY 10003
Phone: (212) 254-2868
Website: http://www.phoseng.com/?utm_source=gmb&utm_medium=website
Hours
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
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