Casual gastropub fusing Asian & American flavors into creative dishes, plus weekend brunch.
4.4 – 638 reviews • Vietnamese restaurant
Menu
| Dinner | |
| Main | |
| Crispy “Tiger” Sprouts Lime, Fish Sauce, Sherryvin, Shallot, Thai Chili |
$7.00 |
| BB Pork Baos Heritage Pork, Gochujang Sauce, Pickled Shallots Cilantro, Scallion, Honey Butter Glaze |
$5.00 |
| Ahi Tuna Poke* Hijiki, Wakame, Yuzu, Bonito, Avocado, Sesame, Fried Capers, Shrimp Crackers |
$11.00 |
| BB Deviled Eggs Bacon Jam, Scallions, Fried Shallots, Dijon, Mayonaise, Maple Syrup, Cider Vinegar, Siracha |
$5.00 |
| Fish Sauce Caramel Wings Garlic, Shallot, Palm Sugar, Fish Sauce, Butter, Pickled Radish, Scallions |
$8.00 |
| Sweet Chili Wontons Heritage Pork, Shrimp, Shiitake Mushrooms, Fried Garlic and Shallot, Scallions |
$7.00 |
| Mac & Cheese of the Moment Ask Server for Details of the Moment |
$8.00 |
| Thai Style Shrimp Cakes Ground Shrimp Patties, Basil Mayo, Topped w/ Pineapple Salsa |
$10.00 |
| Edamame Hummus Green Pea, Tahini, Garlic, Lemon, Cumin, Coriander, Served w/ Cucumber, Carrots and Pita |
$5.00 |
| BB Street Corn Whole Corn Cob, Kimchee Remoulade, Cotija, Chili Powder, Lime |
$5.00 |
| Garlic & Herb Fries Garlic Oil, Thyme, Sea Salt |
$4.00 |
| Honey Butter Potato Chips Clover Honey and Grass Roots Farm Butter Emulsion |
$5.00 |
| Spicy Salmon (Raw Preparation)* Mixed w/ Sriracha Aioli, Fried Capers, Scallions, Avocado, Onion, Hijiki, Wakame, Sesame Seeds, and Served over Jasmine Rice |
$14.00 |
| Shaking Beef “Bo Luc Lac”* Wok Fired Filet, Caramelized Onion, Watercress, Lime, Tomato, Black Pepper, Special Glaze, Served w/ Jasmine Rice |
$16.00 |
| Notorious P.I.G Heritage Pork Shoulder, Asian Slaw, Kimchi Remoulade, Marinated Sprouts, Pickled Shallots, Greens w/sesame Vin-Served w/ Jasmine Rice |
$16.00 |
| Chicken & Waffles Buttermilk Brined Chicken, Bb’s Signature Brown Butter Waffle, Served with Vermont Maple Syrup Our Waffle Is Special and That Takes Time |
$14.00 |
| Kalbi Burger w/ Garlic & Herb Fries* Korean Marinated 1/3lb Certified Angus Beef, Kimchee Remouade, Slaw, Gochujang Ketchup |
$12.00 |
| Bacon Wrapped Meatloaf House Beef & Pork Blend, Brown Sugar Ketchup Glaze. Served w/ Mac & Cheese |
$16.00 |
| Brown Sugar and Chile Salmon 2.0* Cauliflower Puree, Sugar Snap Peas, Cherry Tomatoes, Local Greens (Cooked Medium) |
$18.00 |
| Wok Fired Fried Rice Farm Egg, Chinese Sausage, Spring Onion, Leeks, Fried Garlic, Crispy Shallots, Cilantro, Scallion |
$12.00 |
| Bacon Fried Rice 2.0 Smoked Heritage Bacon Oil, Farm Egg, Lardons, Leeks, Cilantro, Fried Garlic, Fried Shallot |
$14.00 |
| Ga Fried Rice Chicken Thigh, Farm Egg, Leeks, Cilantro, Onion, Fried Garlic and Shallots |
$12.00 |
| Bolanudle Dashi Cream Sauce, Spahghetti, Cremini Mushrooms, Asparagus, Nori, Bonito Flakes, Masago, Soft Boiled Egg |
$14.00 |
| Glass Noodles Shrimp, Clear Noodles, Sweet Chili Jam, Shallots, Cucumber, Cherry Tomatoes, Lime |
$12.00 |
| Chicken Paillard Free Range Chicken Breast, Fennel, Roasted Peppers, Capers, Lemons, Pickled Red Onion, Arugula, Tomatoes, Local Greens |
$12.00 |
| Grilled Lemongrass Chicken Boneless Chicken Thighs, Lemongrass, Roasted Garlic, Asparagus, Roasted Tomato, Served w/ Jasmine Rice |
$14.00 |
| Green Curry Mussles Coconut Milk, Curry, Lemongrass Broth Served w/ Grilled Bread |
$16.00 |
| House of Belly Salad Mixed Greens, Roasted Peppers, Spiced Pecans, Cherry Tomatoes, Dried Cherries, Roasted Beets, Raspberry Balsamic Vin |
$8.00 |
| Beverages | |
| Seasonal Lemonade Lemonade Made In House w/ Flavor of the Season |
$3.50 |
| Wario Lemonade House Made Lemonade Layered on Pea Flower Tea |
$3.50 |
| Non Alcoholic Lychee Moscow Mule Our Refreshing Moscow Mule without the Booze, Lime, Gosling’s Ginger Beer, Lychee Syrup |
$5.00 |
| Vietnamese Iced Coffee “Café Du Monde” Coffee Stirred w/ Condensed Milk |
$3.00 |
| “Gosling’s” Ginger Beer ‘The Refreshing Zip of Ginger’, Non-Alcoholic |
$3.50 |
| “Red Hare” Grapefruit Soda | $3.50 |
| San Pelligrino Sparkling Water | $3.50 |
| St. Paul N.a Non Alcoholic Beer | $4.50 |
| Bottomless Coffee Regular or Decaf |
$2.00 |
| Fountain | |
| Coke | |
| Diet Coke | |
| Ginger Ale | |
| Mr. Pibb | |
| Sprite | |
| Lemonade | |
| Sweet/Unsweetened Iced Tea | |
| Cherry Unlimited Refills |
|
| Bottles & Cans | |
| New Belgium, “Day Blazer” Golden Ale | ABV 4.8%, IBU 13 | Asheville, NC | $4.00 |
| Wild Heaven “Emergency Drinking Beer” Pils-Style | ABV 4%, IBU 10 | Avondale Estates, GA | $5.00 |
| Second Self “Atale” Pale Ale | ABV 5.5%, IBU 42 | Atlanta, GA | $5.50 |
| Wicked Weed “Lunatic Blond” Belgian Blond | ABV 7%, IBU 21 | Asheville, NC | $6.25 |
| Southbound “Scattered Sun” Belgian Wit | ABV 5.2%, IBU 15 | Savannah, GA | $5.50 |
| Red Hare “Gem City Classic” Light Lager | ABV 4.2%, IBU 15.9 | Marietta, GA | $5.50 |
| Gate City “Copperhead” Amber | ABV 5.2%, IBU 39 | Roswell, GA | $5.50 |
| Three Taverns “Rapturous” Raspberry Sour Ale | ABV 5%, IBU 5 | Decatur, GA | $6.00 |
| Jekyll “Southern Juice” IPA | 6.3%, IBU 65 |Alpharetta, GA | $6.25 |
| 5 Monday Night “Blood Orange Blind Pirate” IPA | ABV 7.4%, IBU 55 | Atlanta, GA | $5.50 |
| Mondays: Wine up Monday | |
| 50% off Bottles Of | |
| 25% of Glasses of Wine | |
| Tuesdays Trivia, Tacos and Tap Out | |
| Trivia | |
| Chef’s Choice Taco (Changes Weekly) | $2.00 |
| Select Draft | $5.00 |
| Wednesday: Ladies Night | |
| House Red Wine | $5.00 |
| House White Wine | $5.00 |
| House Martini | $5.00 |
| Lunch | |
| Main | |
| Crispy “Tiger” Sprouts Lime, Fish Sauce, Sherryvin, Shallot, Thai Chili |
$7.00 |
| BB Pork Baos Heritage Pork, Gochujang Sauce, Pickled Shallots Cilantro, Scallion, Honey Butter Glaze |
$5.00 |
| Ahi Tuna Poke* Hijiki, Wakame, Yuzu, Bonito, Avocado, Sesame, Fried Capers, Shrimp Crackers (Raw Preparation) |
$11.00 |
| BB Deviled Eggs Bacon Jam, Scallions, Fried Shallots, Dijon, Mayonaise, Maple Syrup, Cider Vinegar, Siracha |
$5.00 |
| Fish Sauce Caramel Wings Garlic, Shallot, Palm Sugar, Fish Sauce, Butter, Pickled Radish, Scallions |
$8.00 |
| Sweet Chili Wonton Heritage Pork, Shrimp, Shiitake Mushrooms, Fried Garlic and Shallot, Scallions, |
$7.00 |
| Thai Style Shrimp Cakes Ground Shrimp Patties, Basil Mayo, Topped w/ Pineapple Salsa |
$10.00 |
| Edamame Hummus Green Pea, Tahini, Garlic, Lemon, Cumin, Coriander, Served w/ Cucumber, Carrots and Pita |
$5.00 |
| BB Street Corn Whole Corn Cob, Kimchee Remoulade, Cotija, Chili Powder, Lime |
$5.00 |
| Chile-Basil Fried Chicken Sammich w/ Choice of Side Basil Mayo, Thai Chile Buttermilk Brine, Crispy Basil, Pickled Carrots, Cilantro, Cucumber, Brioche Bun |
$10.00 |
| Kalbi Burger w/ Choice of Side* Korean Marinated 1/3 Lb Certified Angus Beef, Kimchee Remoulade, Slaw, Gochujang Ketchup |
$12.00 |
| Bulgolgi Bowl “Korean Sliced Ribeye” Kimchee Remoulade, Kimchee Collards, Pickled Asian Pears, Marinated Bean Sprouts, Jasmine Rice |
$12.00 |
| Shaking Beef “Bo Luc Lac”* Wok Fired Filet, Caramelized Onion, Watercress, Lime, Tomato, Black Pepper, Special Glaze, Jasmine Rice |
$13.00 |
| Spicy Salmon* Kewpie, Hijiki, Wakame, Sweet Onion, Avocado, Sambal, Sesame, Scallion, Romaine, Jasmine Rice (Raw Preparation) |
$12.00 |
| Miso Salmon* Grilled Salmon, Dressed In Shiro Miso, Romaine, Bean Sprouts, Sesame, Jasmine Rice |
$12.00 |
| Wok Fired Fried Rice Farm Egg, Chinese Sausage, Spring Onion, Leeks, Fried Garlic, Crispy Shallots, Cilantro, Scallion |
$10.00 |
| Bacon Fried Rice 2.0 Smoked Heritage Bacon Oil, Farm Egg, Lardons, Leeks, Cilantro, Fried Garlic, Fried Shallot |
$12.00 |
| Ga Fried Rice Thigh Meat, Farm Egg, Leeks, Cilantro, Onion, Fried Garlic and Shallots, |
$10.00 |
| Bolanudle Masago Cream Sauce, Spahghetti, Cremini Mushrooms, Asparagus, Nori, Bonito Flakes, Soft Boiled Egg |
$14.00 |
| Glass Noodles Grilled Shrimp, Clear Noodles, Sweet Chili Jam, Shallots, Cucumber, Cherry Tomatoes, Lime |
$12.00 |
| Chicken Paillard Free Range Chicken Breast, Fennel, Roasted Peppers, Capers, Lemons, Pickled Red Onion, Arugula, Tomatoes, Local Green |
$12.00 |
| Grilled Lemongrass Chicken Boneless Chicken Thighs, Lemongrass, Roasted Garlic, Asparagus, Roasted Tomato, Served w/ Jasmine Rice |
$14.00 |
| BBQ Pork Shoulder Pulled Heritage Pork Shoulder, Bourbon & Passion Fruit Sauce, Asian Slaw, Jasmine Rice |
$10.00 |
| House of Belly Salad Mixed Greens, Roasted Peppers, Spiced Pecans, Cherry Tomatoes, Dried Cherries, Raspberry Balsamic Vin |
$8.00 |
| Beverages | |
| Seasonal Lemonade Lemonade Made In House w/ Flavor of the Season |
$3.50 |
| Wario Lemonade House Made Lemonade Layered on Pea Flower Tea |
|
| Non Alcoholic Lychee Moscow Mule Our Refreshing Moscow Mule without the Booze, Lime, Gosling’s Ginger Beer, Lychee Syrup |
$5.00 |
| Vietnamese Iced Coffee “Café Du Monde” Coffee Stirred w/ Condensed Milk |
$3.00 |
| “Gosling’s” Ginger Beer ‘The Refreshing Zip of Ginger’, Non-Alcoholic |
$3.50 |
| “Red Hare” Grapefruit Soda | $3.50 |
| San Pelligrino Sparkling Water | $3.50 |
| St. Paul N.A. Non Alcoholic Beer |
$4.50 |
| Bottomless Coffee Regular or Decaf |
$2.00 |
| Fountain | |
| Coke | |
| Diet Coke | |
| Ginger Ale | |
| Mr. Pibb | |
| Sprite | |
| Lemonade | |
| Sweet/Unsweetened Iced Tea | |
| Cherry – Refills | |
| Bottles & Cans | |
| New Belgium, “Day Blazer” Golden Ale | ABV 4.8%, IBU 13 | Asheville, NC | $4.00 |
| Wild Heaven “Emergency Drinking Beer” Pils-Style | ABV 4%, IBU 10 | Avondale Estates, GA | $5.00 |
| Second Self “Atale” Pale Ale | ABV 5.5%, IBU 42 | Atlanta, GA | $5.50 |
| Wicked Weed “Lunatic Blond” Belgian Blond | ABV 7%, IBU 21 | Asheville, NC | $6.25 |
| Southbound “Scattered Sun” Belgian Wit | ABV 5.2%, IBU 15 | Savannah, GA | $5.50 |
| Red Hare “Gem City Classic” Light Lager | ABV 4.2%, IBU 15.9 | Marietta, GA | $5.50 |
| Gate City “Copperhead” Amber | ABV 5.2%, IBU 39 | Roswell, GA | $5.50 |
| Three Taverns “Rapturous” Raspberry Sour Ale | ABV 5%, IBU 5 | Decatur, GA | $6.00 |
| Jekyll “Southern Juice” IPA | 6.3%, IBU 65 | Alpharetta, GA | $6.25 |
| 5 Monday Night “Blood Orange Blind Pirate” IPA | ABV 7.4%, IBU 55 | Atlanta, GA | $5.50 |
| Mondays: Wine up Monday | |
| 50% off Bottles Of | |
| 25% of Glasses of Wine | |
| Tuesdays Trivia, Tacos and Tap Out | |
| Trivia | |
| Chef’s Choice Taco (Changes Weekly) | $2.00 |
| Select Draft | $5.00 |
| Wednesday: Ladies Night | |
| Hous Red Wine | $5.00 |
| House White Wine | $5.00 |
| House Martini | $5.00 |
… View more
Order and Reservations
Reservations: skiplinow.com
Contact Pho Viet Number One Peachtree Corners
Address: 6025 Peachtree Pkwy # 9, Peachtree Corners, GA 30092
Phone: (470) 558-0837
Website: https://www.skiplinow.com/shop/pZEKYMVVp/site
Hours
| Friday | 10AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–10PM |
| Monday | 10AM–10PM |
| Tuesday | 10AM–10PM |
| Wednesday | 10AM–10PM |
| Thursday | 10AM–10PM |
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