Stylish restaurant serving eclectic dishes in a space filled with art celebrating local history.
Phoenix City Grille is a contemporary
neighborhood restaurant. We respectfully incorporate both new and traditional ideas into
our menu and into the restaurant itself. We are locally owned and managed, with many of our wonderful staff having been with us for years.
4.6 – 1 reviews $$ • American restaurant
Menu
| Family Menu | |
| ENTRÉES TO SHARE (SERVES FAMILY OF 4) | |
| P.C.G. Pasta Sautéed all natural chicken, penne pasta, mount hope sun-dried tomatoes, broccoli, tossed in a roasted garlic and chardonnay cream sauce, garnished with Romano cheese. |
$40.00 |
| CHIPOTLE BBQ CHICKEN BREAST (GF) Grilled chicken breast, Yukon gold mashed potatoes and a sweet corn sauté. |
$40.00 |
| MADISON STIR FRY (GF) Sautéed chicken and seasonal vegetables tossed in a citrus-sriracha glaze with a coconut rice and quinoa pilaf and toasted sesame seeds. |
$40.00 |
| ROSE LANE CHICKEN (GF) Pan roasted all natural chicken breast with Yukon gold mashed potatoes, grilled organic broccolini and tarragon jus. |
$45.00 |
| 16TH STREET BEEF SHORT RIB (GF) Our signature braised beef, grilled local organic broccolini, Yukon gold mashed potatoes, and red wine reduction |
|
| SOUP -OR- SALAD | |
| TWO BOWLS OF SOUP Soup of the day or black bean |
$12.00 |
| CAESAR SALAD Hearts of Romaine with garlic croutons, grape tomatoes, and Pecorino Romano. Served with a pint of green chile Caesar dressing on the side. |
$12.00 |
| HOUSE SALAD (GF) Mixed greens, tomatoes, onions, carrots, baby heirloom tomatoes. Served with a pint of sherry vinaigrette, chiltepin-dijon, honey lime, buttermilk or blue cheese dressing. |
$12.00 |
| RAMONA FARMS SUPER FOOD SALAD Tepary beans, Sonoran wheat berries, arugula, dried cranberries, pumpkin seeds, chickpeas, roasted yams and panela cheese. Served with a pint of chiltepin-dijon on the side. |
$12.00 |
| A LA CARTE | |
| MAC AND CHEESE WITH CRUMB TOPPING | |
| VEGETABLE SAUTÉ (GF) | |
| ROASTED BRUSSEL SPROUTS (GF) | |
| COCONUT RICE (GF) | |
| CARROT AND FINGERLING SAUTÉ (GF) | |
| COLESLAW (GF) | |
| DESSERTS | |
| WARM CHOCOLATE TORTE (GF) Vanilla bean ice cream and strawberry puree. |
|
| BRIOCHE BREAD PUDDING Jack Daniel’s whiskey lime sauce and caramel sauce. |
|
| BUTTERMILK PIE Sweet buttermilk custard pie with caramel sauce. |
|
| BAILEY’S IRISH CREME CHEESECAKE | |
| Salads | |
| Salads | |
| Bethany Home Salad Mixed greens, roasted chicken, tomatoes, hard-cooked egg, honey lime vinaigrette, peanut sauce and crispy tortilla strips |
$10.00 |
| Ramona Farms Super Food Tepary beans, Sonoran wheat berries, arugula, dried cranberries, pumpkin seeds, chickpeas, local Organic winter squash and panela cheese with chiltepin-dijon vinaigrette |
$10.00 |
| Spinach and Bourbon Glazed Apple Salad GF Baby spinach, PCG Private Select bourbon glazed apples, pomegranate arils, Arizona spiced pecans, pancetta, thyme – cider vinaigrette |
$10.00 |
| Traditional Caesar Salad Romaine hearts, heirloom tomatoes, herbed croutons and romano cheese with green chile Caesar dressing |
$8.00 |
| Soups | |
| Soups | |
| Soup of the Day Made in-house daily |
$5.00 |
| Black Bean Soup Pickled onions and panela cheese. Bowl comes with a slice of cornbread |
$6.00 |
| Soup and Salad Bowl of soup and your choice of a caesar or house salad |
$14.00 |
| Sandwiches / Burgers | |
| Sandwiches | |
| Crispy Eggplant Sandwich Arugula, balsamic vinaigrette, vine ripened tomatoes, herbed goat cheese and tomato jam on brioche |
$14.00 |
| Pork Cutlet Sandwich Panko breaded pork tenderloin, house-made bread & butter pickles, Dijonnaise, local Organic tomatoes, arugula, Tillamook smoked peppercorn cheese, hoagie roll. |
$14.00 |
| Burgers | |
| Tillamook Cheddar Lettuce, tomato and onion |
$15.00 |
| Steakhouse Burger Lettuce, tomato, Crimini mushrooms, caramelized onions, mennonita cheese, house-made black garlic steak sauce on Mediterra brioche |
$17.00 |
| Green Chile Burger* Mennonita cheese, roasted green chile, lettuce, tomato and onion, toasted cumin & garlic aoili |
$16.00 |
| Vegetable Plates | |
| Vegetable Plates at PCG | |
| Fall Vegetable Platter (GF) Roasted local Organic winter squash and cauliflower, grilled local organic broccolini, harissa glazed carrots, arugula salad with Organic apples and spiced Arizona pecans, carrot puree and cilantro fennel pollen chimichurri |
$14.00 |
| Roasted Brussel Sprouts (GF) Parsnip and leek puree, marcona almonds, pancetta, basil chimichurri and crispy Brussel leaves |
$13.00 |
| Entrées | |
| Entrées | |
| 16th Street Beef Short Rib Grilled local organic broccolini, Yukon gold smashed potatoes with a red wine reduction |
$19.00 |
| Rose Lane Chicken (GF) Pan roasted skin on chicken breasts with tarragon pan jus, Yukon Gold smashed potatoes and local organic broccolini |
$22.00 |
| Madison Stir Fry Pan (GF) All-natural chicken, baby corn, roasted carrots, cauliflower, sweet peppers, snap peas and onions sautéed in our sriracha-citrus glaze, served with coconut rice and quinoa pilaf, topped with roasted peanuts |
$18.00 |
| PCG Pasta Sautéed all natural chicken, penne pasta, Mount Hope sun-dried tomatoes and broccoli tossed in a roasted garlic and Chardonnay cream sauce garnished with Romano cheese |
$14.00 |
| Baja Shrimp (GF) Wild caught Mexican white shrimp tossed with 3 sisters sauté in a roasted jalapeño butter over coconut rice, topped with gremolata |
$21.00 |
| Cedar Planked Salmon Chula Seafood Citrus-horseradish crusted salmon with fingerling potatoes, roasted carrots and lemon aioli |
$26.00 |
| Baby Back Pork Ribs Spice rubbed slow smoked ribs with chipotle BBQ sauce, corn bread, fries and coleslaw |
$22.00 |
| Fresh Fish Ask your server about today’s fresh market seasonal selection |
|
| Smoked Prosciutto Wrapped Pork Tenderloin (GF) Baby green beans, crispy fingerling potatoes, Mom’s warm bacon vinaigrette, heirloom cherry tomatoes |
$19.00 |
| Steaks | |
| Flank Steak* Our signature house made black garlic steak sauce, street style Frites St. fries |
$26.00 |
| Grilled Beef Tenderloin* Center cut filet, parsnip and leek puree, roasted Brussel sprouts, pancetta and red wine reduction |
$36.00 |
| Sides | |
| Sides | |
| Fries (GF) | $4.00 |
| Sweet Fries (GF) | $4.00 |
| Coconut Rice (GF) | $3.00 |
| Sliced Organic Tomatoes (GF) | $5.00 |
| Street Style Frites Street Fries | $6.00 |
| House salad and house Caesar salad | $5.50 |
| Desserts | |
| Desserts | |
| Brioche Bread Pudding Jack Daniel’s whiskey lime and caramel sauce |
$9.00 |
| Coconut Panna Cotta GF With caramelized pineapple compote |
$8.00 |
| Warm Chocolate Torte (GF) Vanilla bean ice cream and strawberry puree |
$10.00 |
| Buttermilk Pie Sweet buttermilk custard and caramel sauce |
$8.00 |
| Happy Hour | |
| Appetizers | |
| Spiced Nuts Peanuts, marcona, almonds, chulpis |
$3.00 |
| Roasted Brussel Sprouts (romano cheese, crispy prosciutto, lemon aioli) |
$5.00 |
| Uriel’s Green Chili Pork | $12.00 |
| Carne Asada Tacos | $8.00 |
| Queso Fundido | $8.00 |
| PCG Hummus | $8.00 |
| Eggplant Bites | $6.00 |
| Bacon Wrapped Shrimp (2) | $8.00 |
| ½ Rack Honey Sriracha Ribs | $16.00 |
| Drinks | |
| Well Cocktails | $4.00 |
| Premium Drafts | $4.00 |
| Selected Wines by the Glass | $6.00 |
| House Martinis | $8.00 |
| PCG Weekend Specials | |
| PCG’s Weekend Specials: | |
| Small Plate McClendon Select baby gem lettuce, sun-kissed strawberries, candied almonds, Queen Creek Olive Mill bourbon barrel-aged balsamic, black pepper champagne vinaigrette, and aged Manchego. |
|
| Red Chile Citrus Arctic Char Cous Cous – baby spinach pomegranate salad, PCG Private Select Bourbon – white peach vinaigrette and pea tendrils. |
|
| Sunday Brunch | |
| Benedicts | |
| Smoked Ham* Poached eggs with hollandaise |
$14.00 |
| Vegetarian* Panko crusted eggplant, poached eggs, sliced local tomatoes and hollandaise |
$12.00 |
| Steak Benedict* Grilled beef tenderloin medallions, poached eggs and chipotle hollandaise |
$18.00 |
| House Favorites | |
| Hayden Flour Mills Heritage Pancakes Pure Vermont maple syrup, fresh berry butter, spiced Arizona Pecans, cured bacon strips |
$13.00 |
| Traditional Quiche House made flaky pastry filled with farm fresh fillings. Served with seasonal greens, heirloom tomatoes and English cucumbers in a sherry vinaigrette |
$10.00 |
| Stacked Green Chile Chicken Enchiladas (GF) Grilled chicken, roasted chile sauce, cheddar and jack cheese then topped with fried eggs and salsa fresca |
$12.00 |
| Beef Machaca Tostadas (GF) Served on crispy corn tortillas with scrambled eggs, shredded jack and cheddar cheeses, with fresh salsa and homemade pinto bean chili |
$15.00 |
| Chipotle Brunch Burger* Fresh ground chuck, Asadero cheese, cured bacon, caramelized onions, vine ripened tomato and a fried egg topped with chipotle hollandaise. Served with fresh fruit |
$16.00 |
| Chile Relleno* (GF) Roasted Anaheim chile stuffed with green chile pork and Mexican street corn on a crispy corn tortilla. Served with a fried egg, guajillo sauce, pico de gallo and queso fresco |
$10.00 |
| Huevos Rancheros* (GF) Tomato chipotle puree, refried beans, Manteca tortillas, sunny side eggs, avocado, house pickled onions, charred lime, toasted cumin crema |
$13.00 |
| Catch Market fish topped with crab meat and hollandaise sauce. Served with sliced organic tomatoes and grilled asparagus |
|
| Weekend Brunch Smaller Plates | |
| Carne Asada Breakfast Tacos* Grilled steak, scrambled eggs, salsa verde and pickled onions in warm flour tortillas |
$12.00 |
| Breakfast Sandwich Herbed scrambled eggs, Mennonita cheese, black forest ham, organic tomato, arugula and herbed aioli, served with fresh fruit |
$14.00 |
| House Made Zucchini Muffin With citrus glaze |
$3.50 |
| House Baked Seasonal Muffin Ask your server for today’s selection |
$3.50 |
| Cocktails | |
| Buffalo Mary PCG’s private label Buffalo Trace bourbon, with our signature bloody Mary mix |
$6.00 |
| Bloody Mary our house signature bloody Mary mix with vodka |
$6.00 |
| French ’75’ champagne, lemon, sugar |
$6.00 |
| Mimosa made with our house squeezed orange juice |
$6.00 |
| Vodka and fresh squeezed orange juice or grapefruit juice |
$6.00 |
| Bellini’s California Champagne mixed with your choice of fruit puree Raspberry, Peach, Mango |
$6.00 |
| Sangrias Fresh citrus, simple syrup, peach liquor, soda water, made to order Red, White, Sparkling, Rose |
$6.00 |
| Mocktails | |
| Mango Mule ginger beer, lime, mango puree |
$4.00 |
| PCG Punch beet juice, ginger, soda, lemon, simple syrup |
$4.00 |
| Mojito fresh mint, lime, soda water, Sprite |
$4.00 |
| Pina Margarita chile-infused simple syrup, pineapple, cinnamon |
$4.00 |
| Virgin Mary our signature house bloody Mary mix, regular or spicy |
$4.00 |
| Mocktails | |
| Mocktails | |
| Mango Mule ginger beer, lime, mango puree |
$5.50 |
| PCG Punch beet juice, ginger soda, lemon , simple syrup |
$5.50 |
| Pina Margarita Chile infused simple syrup, pineapple, cinnamon |
$5.50 |
| Mojito fresh mint, lime, soda water, Sprite |
$5.50 |
| Virgin Mary our signature house bloody mary mix, regular or spicy |
$5.50 |
| Strawberry Mint Cooler strawberry shrub, house-grown mint |
$5.50 |
| Kid’s Selection | |
| Kid’s Menu | |
| Chicken Tenders Three chicken tenders; served with french fries. |
$10.00 |
| Mac and Cheese Penne pasta in a three-cheese blend; served with steamed broccoli. |
$8.00 |
| Cheese Quesadilla Flour tortilla stuffed with cheddar and jack cheese. |
$8.00 |
| Carne Asada Tacos Citrus marinated steak, Mama Lola tortillas, panela cheese. Served with french fries. |
$10.00 |
… View more
Order and Reservations
Reservations: phoenixcitygrille.comopentable.com
Contact Phoenix City Grille
Address: 5816 N 16th St, Phoenix, AZ 85016
Phone: (602) 266-3001
Website: http://phoenixcitygrille.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–8PM |
| Sunday | 10AM–8PM |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
Related Web Results
Phoenix City Grille | Phoenix Arizona
Phoenix City Grille is a locally owned and operated restaurant and bar located in the Central Phoenix area. We serve lunch and dinner seven days a week.
Our Menus – All Day Menu – Phoenix City Grille
Phoenix City Grille is a locally owned and operated restaurant and bar located in the Central Phoenix area. We serve lunch and dinner seven days a week.
Our Menus – Phoenix City Grille
Phoenix City Grille is a locally owned and operated restaurant and bar located in the Central Phoenix area. We serve lunch and dinner seven days a week.