Phuket Menu Prices

Neighborhood spot since 1988 serving classic Thai dishes with a variety of vegetarian options.

  4.0 – 82 reviews  $$ • Thai restaurant

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Menu

Menu – Appetizer and Salad
1. Tod Mun Phuket
Deep fried home-made white fish cake with light curry paste, green beans, served with cucumber and ground peanut sauce.
$8.50
2. Satay
Skewered sliced of beef or pork marinated in coconut milk and seasoning, charbroiled, served with peanut sauce and cucumber salad.
$9.00
3. Yum Nuer Num Tok
Charbroiled flank steak, sliced, seasoned with chili oil, onions, mint leaves, lemon grass, lemon juice.
$8.50
4. Larb Kaj
Ground chicken seasoned with mint leaves, onions, lemon grass, lemon juice.
$8.50
5. Yum Pla Merk
Calamari with red onions, lemon grass, mint leaves, lemon juice.
$8.50
6. Pla Goong
Grilled prawns, seasoned with chili oil, onions, mint leaves, lemon grass, lemon juice
$8.50
7. Som Tum Phuket
Schreded papaya with fish, prawns, tomatoes, garlic, ground peanut, in lime juice.
$9.50
8. Yum Woon Sen
Silver noodle with ground chicken, prawns, onion, mint leaves, lemon juice.
$9.50
9. Pla Merk Tod
Deep fried calamari served with sweet and sour peanut sauce.
$10.00
10. Po Piah Tod
Deep fried egg roll with ground pork, silver noodles, leek, celery, cabbage, served with plum sauce.
$8.00
11. Goong Hom Pah
Deep fried marinate prawns wrapped in egg roll skin served with sweet and sour chili sauce.
$9.00
12. To Fu Tod
Deep fried to fu, served with sweet and sour sauce and ground peanut.
$7.50
13. Yum Lum Fang
Combination of seafood seasoned with basil mint leaves, lemon grass, lemon juice.
$9.50
14. Peek Kai Srircha
Deep fried chicken wings served with sriracha sauce.
$9.50
15. Po Sod
Fresh rice paper roll with green leaves, noodle, prawns, mints, green onions, tofu, and cilantro, served with tamarind sauce.
$8.50
Menu – Soup
16. Tom Yum Goong Soup
Spicy and sour prawns soup with lemon grass, lemon leaves, mushrooms and baby corns, and lime juice.
$9.25
17. Goong Tom Kha Soup
Spicy and sour prawns in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.
$9.50
18. Tom Kha Kai Soup
Chicken in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.
$9.00
19. Tom Yum Kai Soup
Spicy and sour chicken soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.
$9.00
20. Tom Yum Chao Lay Soup
Combination spicy seafood soup with basil, tomatoes, lemon grass, lemon leaves, and lime juice.
$10.00
21. Kaeng Jerd Sar-Rai Soup
Silver noodle soup with seaweed and ground chicken.
$8.50
Menu – A La Carte Seafood
22. Goong Song Rod
Sauteed prawns with sweet and sour sauce, and assorted vegetable.
$11.50
23. Goong Pud Prig
Hot and spicy. Sauteed prawn with red curry paste, basil, onion, bell pepper, bamboo shoot and zucchini.
$11.50
24. Goong Kra Tiem Prig Thai
Stir fried prawn with garlic pepper, onion, and carrot.
$11.50
25. Goong Choob Pang Tod
Deep fried prawn and egg plant, and broccoli, served with plum sauce.
$11.50
26. Goong Ka Ree
Sauteed prawn with Thai yellow curry powder, mushroom, baby corn zucchini, basil, and bell pepper.
$11.50
27. Pla Merk Pud Ped
Hot and spicy. Sauteed calamari with curry paste, bamboo shoot, zucchini, basil, and onion.
$10.50
28. Pla Merk Sod Sai
Stir fried, calamari with ground chicken, silver noodle, garlic and pepper.
$10.50
29. Pla Rad Prig
Hot and spicy. Pan fried snapper with special spicy sauce.
$11.75
30. Chu Chee Pla Tod Salmon
Hot and spicy. Deep fried filet of fish topped with curry paste and coconut milk sauce.
$13.00
31. Pla Nerng Se Ew
Steamed fish with ginger, onion, black mushroom and soy sauce.
$11.75
32. Pla Rard Khing
Pan fried snapper topped with special ginger sauce.
$11.75
Menu – Chicken
33. Kai Yarng
Char broiled chicken, specially marinated in our Chef’s marinade, served with sweet and sour garlic sauce.
$10.00
34. Kai Prig Khing
Hot and spicy. Sauteed chicken with spicy ginger curry paste, onions, basil and green bean.
$10.00
35. Kai Kra Pao
Sauteed ground chicken with basil, onion, bamboo shoot, and bell pepper.
$10.00
36. Kai Pud Khing
Sauteed chicken with fresh ginger, baby corn, mushroom, onion, and carrots.
$10.00
37. Kai Himmaparn
Sauteed chicken with cashew nuts, bamboo shoot, onion, and carrot.
$10.50
38. Kai Tod
Deep fried chicken with mild batter, served with sweet and sour garlic sauce.
$10.50
39. Kai Pra Ram
Sauteed chicken with steamed spinach, topped with peanut sauce.
$10.50
Menu – Chef’s Suggestion
40. Goong Pao Phuket
Char broiled marinate prawn with spinach, topped with peanut sauce.
$12.00
41. Ok Kai Sa Wan
Char broiled breast of chicken marinate with curry powder, cumin, served with garlic chili sauce.
$10.50
42. Phang Nga
Hot and spicy. Sauteed combination seafood with red curry paste, basil, onion, bamboo shoot and zucchini.
$12.00
43. Goong Ma Kur
Sauteed prawn with eggplant, basil, onion, and yellow curry powder.
$12.00
44. Pud Song Yarng
Sauteed prawn and chicken with green curry paste, onion, basil, and zucchini.
$12.00
45. Kaeng Karee Kabocha
Kent pumpkin. Prawns with yellow curry, kabocha, basils, and coconut milk.
$12.00
Menu – Thai Curry
46. Kaeng Pad Nuer
Hot and spicy. Sliced beef with red curry, bamboo, shoot, and coconut milk.
$10.25
47. Kaeng Goong
Hot and spicy. Prawn with green curry, zucchini, and coconut milk.
$12.00
48. Panang Goong
Hot and spicy. Sauteed prawn with panang curry, basil, onion, bamboo shoot, zucchini, and coconut milk.
$12.00
49. Kaeng Ka Ree Kai
Hot and spicy. Sliced chicken with yellow curry, potatoes, onion, and coconut milk.
$10.25
50. Kaeng Keo Warn Kai
Hot and spicy. Sliced chicken with green curry, green bean, and coconut milk.
$10.25
51. Mas Sa Mun Nuer
Hot and spicy. Sliced beef with medium curry, peanut, onion, potato, and coconut milk.
$10.25
52. Kaeng Ped Yarng
Hot and spicy. Boneless roasted duck in red curry, tomatoes, pineapple, and coconut milk.
$11.00
Menu – Pork
53. Moo Ping
Charbroiled pork loin with garlic pepper, served with garlic chili sauce.
$10.00
54. Moo Kra Tiam
Pan fried marinated pork loin with garlic pepper.
$10.00
55. Moo Priaw Warn
Stir fried sliced pork with tomato, bell pepper, mushroom, baby corn, sweet and sour sauce.
$10.00
Menu – Beef
56. Nuer Yarng
Char broiled flank steak specially marinated with honey garlic, served with garlic chili sauce.
$10.50
57. Nuer Pud Prig
Hot and spicy. Sauteed sliced beef with chili paste, bamboo shoot, zucchini, basil, and onion.
$10.00
58. Nuer Ka Nar
Sauteed sliced beef with broccoli and oyster sauce.
$10.00
59. Pra Ram Long Song
Sauteed sliced beef with steamed spinach, topped with peanut sauce.
$10.50
Menu – Vegetarian
60. Pud Kra Lum Plee
Sauteed cabbage with garlic and oyster sauce.
$8.00
61. Pud Sarm Sahai
Stir fried sugar pea, mushroom, zucchini, and garlic.
$9.00
62. Pud Phak Ka Ree
Sauteed mixed vegetable with garlic, and yellow curry powder.
$9.00
63. Kaeng Phak To Fu
Hot and spicy. Assorted of vegetable tofu in red curry, and coconut milk.
$10.25
Menu – Noodle and Fried Rice
64. Kau Pud
Fried rice with tomatoes, carrots, onions, eggs and a choice of chicken, pork beef, veggie or shrimp with an additional charge.
$9.50
65. Kau Pud Ta Lay
Combination seafood fried rice, tomatoes, eggs, carrots and onions.
$11.50
66. Kau Pud Pu
Crab meat fried rice, eggs, onions, carrots and cranberries.
$12.00
67. Kau Pud Saparod
Pineapples fried rice with cashew nuts, tomatoes, onions, carrots, and yellow curry powder.
$9.50
68. Pud Se Ew
Fried flat rice stick noodles with eggs and broccoli. Choice of chicken, beef, pork or veggie.
$10.50
69. Pud Ke Mao
Fried flat rice stick noodle with basil, broccoli, eggs, onions and fresh chili. Choice of chicken, beef, pork or veggie.
$10.50
70. Pud Thai
Fried rice stick noodles with egg, shrimps, tofu, ground peanut and bean sprouts.
$10.00
71. Pud Phuket
Fried rice stick noodles with chicken and shrimps, eggs, basil, onions, bell pepper and yellow curry powder.
$10.00
72. Pud Thai J
Fried rice stick noodle with vegetables, egg, tofu, bean sprouts, and ground peanut.
$10.00
Menu – Vegetarian Special – Appetizer and Salad
A. Po Piah Tod J
Deep fried assorted vegetable wrapped in rice paper served with plum sauce.
$8.00
B. Larb Hed To Fu
Deep fried diced to fu seasoned with mushroom, red onion, lemon grass, mint leaves, lime juice, and toasted rice powder.
$8.50
Menu – Vegetarian Special – Soup
C. Kaeng Som Soup
Vegetable in spicy and soup cabbage, zucchini, and green bean.
$9.00
D. Kaeng Jead To Fu Soup
Tofu and spinach in soup.
$8.50
Menu – Vegetarian Special – A La Carte
E. ToFu Prig Khing
Sauteed fried to fu with ginger curry paste, onion, basil, and green bean
$10.00
F. Pud Saye Roong
Sauteed silver noodle, cabbage, tomato, bell pepper, onion egg, and garlic.
$9.50
G. Chu Chee ToFu
Sauteed fried tofu with red curry pasted, onion, basil, bell pepper, zucchini, and coconut milk.
$10.00
H. Pud Ma Kur ToFu
Sauteed eggplant with soft tofu, onion, garlic sauce.
$10.00
I. Long Song ToFu
Stir fried to fu, bedded on steamed spinach, topped with peanut sauce.
$10.00
Menu – Dessert
Coconut Ice Cream $4.00
Fried Banana With Ice Cream $5.00
Fried Banana Topped With Honey $4.00
Tapioca Pudding $5.00
Menu – Side Order
Cucumber Salad $3.50
Peanut Sauce $3.00
Steamed Jasmine Rice $3.00
Thai Brown Rice $3.50
Sticky Rice $3.00
Menu – Beverage
Can Soda (12 Oz.) $2.00
Iced Tea $3.00
Iced Coffee $3.00
Sparkling Water $2.50
Bottle Water $2.00
Catering Menu – Appetizers
C1. Tod Mun Tray (20 Pc)
Deep fried fish cake, served with cucumber salad.
$30.00
C2. Satay Kai Tray (25 Sticks)
Skewered breast of chicken, charbroiled, served with peanut sauce.
$30.00
C3. Po-Piah-Tod Tray (20 Rolls)
Deep fried egg rolls with plum sauce. (Vegetarian available)
$30.00
C4. To-Fu Tod Tray (50 Pc)
Deep fried marinated tofu with sweet and sour and ground peanut.
$30.00
Catering Menu – Main Course
C5. Panang Kai Tray
Sauteed chicken with panang curry paste, bamboo shoot, zucchini, onions, basil and coconut milk sauce.
$35.00
C6. Long Song Kai Tray
Sauteed chicken with broccoli and peanut sauce.
$35.00
C7. Prig Khing Kai Tray
Sauteed chicken with string beans, basil, onions, and curry paste.
$35.00
C8. Kai Tod Tray
Deep fried chicken served with sweet and sour garlic sauce.
$35.00
C9. Kung Song Rod Tray (45 Prawns)
Sauteed sweet and sour prawns with assorted vegetables.
$40.00
C10. Kung Tod Tray (40 Prawns)
Deep fried prawns and vegetables, served with plum sauce.
$40.00
C11. Kung Pao Phuket Tray (50 Prawns)
Charbroiled prawns with steamed broccoli and peanut sauce.
$45.00
C12. Ma-Kur Tofu Tray
Stir-fried eggplants, soft tofu, onions, basil, and garlic sauce.
$35.00
C13. Ka-Nar Himaparn Tray
Sauteed broccoli with cashew nuts, carrots, bell peppers and onions.
$35.00
C14. Long Song Tofu Tray
Stir-fried tofu with steamed spinach and peanut sauce.
$35.00
C15. Pud Phak Tray
Sauteed mixed vegetables with garlic.
$30.00
C16. Pud Thai Tray
Fried rice stick noodle with chicken and prawns, ground peanut, tofu, and bean sprouts.
$35.00
C17. Pud Phuket Tray
Fried rice stick noodle with chicken, prawns, basil, onions, bell peppers, bean sprouts and curry powder.
$35.00
C18. Kau Pud Tray
Fried rice with egg, onions, tomatoes and chicken, beef or pork.
$35.00
C19. Kau Pud Talay Tray
Fried rice with seafood (fish, mussels, prawns, and calamari), eggs, onions and tomatoes.
$40.00

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Contact Phuket

Address: 248 Divisadero St, San Francisco, CA 94117

Phone: (415) 864-8584

Website: https://orderphuketthai.com/

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