Neighborhood spot since 1988 serving classic Thai dishes with a variety of vegetarian options.
4.0 – 82 reviews $$ • Thai restaurant
Menu
Menu – Appetizer and Salad | |
1. Tod Mun Phuket Deep fried home-made white fish cake with light curry paste, green beans, served with cucumber and ground peanut sauce. |
$8.50 |
2. Satay Skewered sliced of beef or pork marinated in coconut milk and seasoning, charbroiled, served with peanut sauce and cucumber salad. |
$9.00 |
3. Yum Nuer Num Tok Charbroiled flank steak, sliced, seasoned with chili oil, onions, mint leaves, lemon grass, lemon juice. |
$8.50 |
4. Larb Kaj Ground chicken seasoned with mint leaves, onions, lemon grass, lemon juice. |
$8.50 |
5. Yum Pla Merk Calamari with red onions, lemon grass, mint leaves, lemon juice. |
$8.50 |
6. Pla Goong Grilled prawns, seasoned with chili oil, onions, mint leaves, lemon grass, lemon juice |
$8.50 |
7. Som Tum Phuket Schreded papaya with fish, prawns, tomatoes, garlic, ground peanut, in lime juice. |
$9.50 |
8. Yum Woon Sen Silver noodle with ground chicken, prawns, onion, mint leaves, lemon juice. |
$9.50 |
9. Pla Merk Tod Deep fried calamari served with sweet and sour peanut sauce. |
$10.00 |
10. Po Piah Tod Deep fried egg roll with ground pork, silver noodles, leek, celery, cabbage, served with plum sauce. |
$8.00 |
11. Goong Hom Pah Deep fried marinate prawns wrapped in egg roll skin served with sweet and sour chili sauce. |
$9.00 |
12. To Fu Tod Deep fried to fu, served with sweet and sour sauce and ground peanut. |
$7.50 |
13. Yum Lum Fang Combination of seafood seasoned with basil mint leaves, lemon grass, lemon juice. |
$9.50 |
14. Peek Kai Srircha Deep fried chicken wings served with sriracha sauce. |
$9.50 |
15. Po Sod Fresh rice paper roll with green leaves, noodle, prawns, mints, green onions, tofu, and cilantro, served with tamarind sauce. |
$8.50 |
Menu – Soup | |
16. Tom Yum Goong Soup Spicy and sour prawns soup with lemon grass, lemon leaves, mushrooms and baby corns, and lime juice. |
$9.25 |
17. Goong Tom Kha Soup Spicy and sour prawns in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice. |
$9.50 |
18. Tom Kha Kai Soup Chicken in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice. |
$9.00 |
19. Tom Yum Kai Soup Spicy and sour chicken soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice. |
$9.00 |
20. Tom Yum Chao Lay Soup Combination spicy seafood soup with basil, tomatoes, lemon grass, lemon leaves, and lime juice. |
$10.00 |
21. Kaeng Jerd Sar-Rai Soup Silver noodle soup with seaweed and ground chicken. |
$8.50 |
Menu – A La Carte Seafood | |
22. Goong Song Rod Sauteed prawns with sweet and sour sauce, and assorted vegetable. |
$11.50 |
23. Goong Pud Prig Hot and spicy. Sauteed prawn with red curry paste, basil, onion, bell pepper, bamboo shoot and zucchini. |
$11.50 |
24. Goong Kra Tiem Prig Thai Stir fried prawn with garlic pepper, onion, and carrot. |
$11.50 |
25. Goong Choob Pang Tod Deep fried prawn and egg plant, and broccoli, served with plum sauce. |
$11.50 |
26. Goong Ka Ree Sauteed prawn with Thai yellow curry powder, mushroom, baby corn zucchini, basil, and bell pepper. |
$11.50 |
27. Pla Merk Pud Ped Hot and spicy. Sauteed calamari with curry paste, bamboo shoot, zucchini, basil, and onion. |
$10.50 |
28. Pla Merk Sod Sai Stir fried, calamari with ground chicken, silver noodle, garlic and pepper. |
$10.50 |
29. Pla Rad Prig Hot and spicy. Pan fried snapper with special spicy sauce. |
$11.75 |
30. Chu Chee Pla Tod Salmon Hot and spicy. Deep fried filet of fish topped with curry paste and coconut milk sauce. |
$13.00 |
31. Pla Nerng Se Ew Steamed fish with ginger, onion, black mushroom and soy sauce. |
$11.75 |
32. Pla Rard Khing Pan fried snapper topped with special ginger sauce. |
$11.75 |
Menu – Chicken | |
33. Kai Yarng Char broiled chicken, specially marinated in our Chef’s marinade, served with sweet and sour garlic sauce. |
$10.00 |
34. Kai Prig Khing Hot and spicy. Sauteed chicken with spicy ginger curry paste, onions, basil and green bean. |
$10.00 |
35. Kai Kra Pao Sauteed ground chicken with basil, onion, bamboo shoot, and bell pepper. |
$10.00 |
36. Kai Pud Khing Sauteed chicken with fresh ginger, baby corn, mushroom, onion, and carrots. |
$10.00 |
37. Kai Himmaparn Sauteed chicken with cashew nuts, bamboo shoot, onion, and carrot. |
$10.50 |
38. Kai Tod Deep fried chicken with mild batter, served with sweet and sour garlic sauce. |
$10.50 |
39. Kai Pra Ram Sauteed chicken with steamed spinach, topped with peanut sauce. |
$10.50 |
Menu – Chef’s Suggestion | |
40. Goong Pao Phuket Char broiled marinate prawn with spinach, topped with peanut sauce. |
$12.00 |
41. Ok Kai Sa Wan Char broiled breast of chicken marinate with curry powder, cumin, served with garlic chili sauce. |
$10.50 |
42. Phang Nga Hot and spicy. Sauteed combination seafood with red curry paste, basil, onion, bamboo shoot and zucchini. |
$12.00 |
43. Goong Ma Kur Sauteed prawn with eggplant, basil, onion, and yellow curry powder. |
$12.00 |
44. Pud Song Yarng Sauteed prawn and chicken with green curry paste, onion, basil, and zucchini. |
$12.00 |
45. Kaeng Karee Kabocha Kent pumpkin. Prawns with yellow curry, kabocha, basils, and coconut milk. |
$12.00 |
Menu – Thai Curry | |
46. Kaeng Pad Nuer Hot and spicy. Sliced beef with red curry, bamboo, shoot, and coconut milk. |
$10.25 |
47. Kaeng Goong Hot and spicy. Prawn with green curry, zucchini, and coconut milk. |
$12.00 |
48. Panang Goong Hot and spicy. Sauteed prawn with panang curry, basil, onion, bamboo shoot, zucchini, and coconut milk. |
$12.00 |
49. Kaeng Ka Ree Kai Hot and spicy. Sliced chicken with yellow curry, potatoes, onion, and coconut milk. |
$10.25 |
50. Kaeng Keo Warn Kai Hot and spicy. Sliced chicken with green curry, green bean, and coconut milk. |
$10.25 |
51. Mas Sa Mun Nuer Hot and spicy. Sliced beef with medium curry, peanut, onion, potato, and coconut milk. |
$10.25 |
52. Kaeng Ped Yarng Hot and spicy. Boneless roasted duck in red curry, tomatoes, pineapple, and coconut milk. |
$11.00 |
Menu – Pork | |
53. Moo Ping Charbroiled pork loin with garlic pepper, served with garlic chili sauce. |
$10.00 |
54. Moo Kra Tiam Pan fried marinated pork loin with garlic pepper. |
$10.00 |
55. Moo Priaw Warn Stir fried sliced pork with tomato, bell pepper, mushroom, baby corn, sweet and sour sauce. |
$10.00 |
Menu – Beef | |
56. Nuer Yarng Char broiled flank steak specially marinated with honey garlic, served with garlic chili sauce. |
$10.50 |
57. Nuer Pud Prig Hot and spicy. Sauteed sliced beef with chili paste, bamboo shoot, zucchini, basil, and onion. |
$10.00 |
58. Nuer Ka Nar Sauteed sliced beef with broccoli and oyster sauce. |
$10.00 |
59. Pra Ram Long Song Sauteed sliced beef with steamed spinach, topped with peanut sauce. |
$10.50 |
Menu – Vegetarian | |
60. Pud Kra Lum Plee Sauteed cabbage with garlic and oyster sauce. |
$8.00 |
61. Pud Sarm Sahai Stir fried sugar pea, mushroom, zucchini, and garlic. |
$9.00 |
62. Pud Phak Ka Ree Sauteed mixed vegetable with garlic, and yellow curry powder. |
$9.00 |
63. Kaeng Phak To Fu Hot and spicy. Assorted of vegetable tofu in red curry, and coconut milk. |
$10.25 |
Menu – Noodle and Fried Rice | |
64. Kau Pud Fried rice with tomatoes, carrots, onions, eggs and a choice of chicken, pork beef, veggie or shrimp with an additional charge. |
$9.50 |
65. Kau Pud Ta Lay Combination seafood fried rice, tomatoes, eggs, carrots and onions. |
$11.50 |
66. Kau Pud Pu Crab meat fried rice, eggs, onions, carrots and cranberries. |
$12.00 |
67. Kau Pud Saparod Pineapples fried rice with cashew nuts, tomatoes, onions, carrots, and yellow curry powder. |
$9.50 |
68. Pud Se Ew Fried flat rice stick noodles with eggs and broccoli. Choice of chicken, beef, pork or veggie. |
$10.50 |
69. Pud Ke Mao Fried flat rice stick noodle with basil, broccoli, eggs, onions and fresh chili. Choice of chicken, beef, pork or veggie. |
$10.50 |
70. Pud Thai Fried rice stick noodles with egg, shrimps, tofu, ground peanut and bean sprouts. |
$10.00 |
71. Pud Phuket Fried rice stick noodles with chicken and shrimps, eggs, basil, onions, bell pepper and yellow curry powder. |
$10.00 |
72. Pud Thai J Fried rice stick noodle with vegetables, egg, tofu, bean sprouts, and ground peanut. |
$10.00 |
Menu – Vegetarian Special – Appetizer and Salad | |
A. Po Piah Tod J Deep fried assorted vegetable wrapped in rice paper served with plum sauce. |
$8.00 |
B. Larb Hed To Fu Deep fried diced to fu seasoned with mushroom, red onion, lemon grass, mint leaves, lime juice, and toasted rice powder. |
$8.50 |
Menu – Vegetarian Special – Soup | |
C. Kaeng Som Soup Vegetable in spicy and soup cabbage, zucchini, and green bean. |
$9.00 |
D. Kaeng Jead To Fu Soup Tofu and spinach in soup. |
$8.50 |
Menu – Vegetarian Special – A La Carte | |
E. ToFu Prig Khing Sauteed fried to fu with ginger curry paste, onion, basil, and green bean |
$10.00 |
F. Pud Saye Roong Sauteed silver noodle, cabbage, tomato, bell pepper, onion egg, and garlic. |
$9.50 |
G. Chu Chee ToFu Sauteed fried tofu with red curry pasted, onion, basil, bell pepper, zucchini, and coconut milk. |
$10.00 |
H. Pud Ma Kur ToFu Sauteed eggplant with soft tofu, onion, garlic sauce. |
$10.00 |
I. Long Song ToFu Stir fried to fu, bedded on steamed spinach, topped with peanut sauce. |
$10.00 |
Menu – Dessert | |
Coconut Ice Cream | $4.00 |
Fried Banana With Ice Cream | $5.00 |
Fried Banana Topped With Honey | $4.00 |
Tapioca Pudding | $5.00 |
Menu – Side Order | |
Cucumber Salad | $3.50 |
Peanut Sauce | $3.00 |
Steamed Jasmine Rice | $3.00 |
Thai Brown Rice | $3.50 |
Sticky Rice | $3.00 |
Menu – Beverage | |
Can Soda (12 Oz.) | $2.00 |
Iced Tea | $3.00 |
Iced Coffee | $3.00 |
Sparkling Water | $2.50 |
Bottle Water | $2.00 |
Catering Menu – Appetizers | |
C1. Tod Mun Tray (20 Pc) Deep fried fish cake, served with cucumber salad. |
$30.00 |
C2. Satay Kai Tray (25 Sticks) Skewered breast of chicken, charbroiled, served with peanut sauce. |
$30.00 |
C3. Po-Piah-Tod Tray (20 Rolls) Deep fried egg rolls with plum sauce. (Vegetarian available) |
$30.00 |
C4. To-Fu Tod Tray (50 Pc) Deep fried marinated tofu with sweet and sour and ground peanut. |
$30.00 |
Catering Menu – Main Course | |
C5. Panang Kai Tray Sauteed chicken with panang curry paste, bamboo shoot, zucchini, onions, basil and coconut milk sauce. |
$35.00 |
C6. Long Song Kai Tray Sauteed chicken with broccoli and peanut sauce. |
$35.00 |
C7. Prig Khing Kai Tray Sauteed chicken with string beans, basil, onions, and curry paste. |
$35.00 |
C8. Kai Tod Tray Deep fried chicken served with sweet and sour garlic sauce. |
$35.00 |
C9. Kung Song Rod Tray (45 Prawns) Sauteed sweet and sour prawns with assorted vegetables. |
$40.00 |
C10. Kung Tod Tray (40 Prawns) Deep fried prawns and vegetables, served with plum sauce. |
$40.00 |
C11. Kung Pao Phuket Tray (50 Prawns) Charbroiled prawns with steamed broccoli and peanut sauce. |
$45.00 |
C12. Ma-Kur Tofu Tray Stir-fried eggplants, soft tofu, onions, basil, and garlic sauce. |
$35.00 |
C13. Ka-Nar Himaparn Tray Sauteed broccoli with cashew nuts, carrots, bell peppers and onions. |
$35.00 |
C14. Long Song Tofu Tray Stir-fried tofu with steamed spinach and peanut sauce. |
$35.00 |
C15. Pud Phak Tray Sauteed mixed vegetables with garlic. |
$30.00 |
C16. Pud Thai Tray Fried rice stick noodle with chicken and prawns, ground peanut, tofu, and bean sprouts. |
$35.00 |
C17. Pud Phuket Tray Fried rice stick noodle with chicken, prawns, basil, onions, bell peppers, bean sprouts and curry powder. |
$35.00 |
C18. Kau Pud Tray Fried rice with egg, onions, tomatoes and chicken, beef or pork. |
$35.00 |
C19. Kau Pud Talay Tray Fried rice with seafood (fish, mussels, prawns, and calamari), eggs, onions and tomatoes. |
$40.00 |
… View more
Contact Phuket
Address: 248 Divisadero St, San Francisco, CA 94117
Phone: (415) 864-8584
Website: https://orderphuketthai.com/
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