St. Louis-style pizza specialist also serving American fare in a modern room adorned with paintings.
4.6 – 1 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Appetizers | |
| St. Louis Toasted Ravioli Meat-filled, our marinara dip |
$7.25 |
| Fried Mac & Cheese Cheesy Mornay sauce |
$6.25 |
| Cheesy Bread Three cheeses on crusty Italian bread, garlic butter |
$4.50 |
| Garlic-Parmesan Bread Twists Fresh, hot, soft. garlic-buttery |
$4.25 |
| New Orleans BBQ Shrimp Sautéed in a decadent spicy butter sauce, over crusty bread |
$8.25 |
| Eggplant Chips Crisp-fried, our marinara dip |
$5.25 |
| Lobster Fritters Lump lobster meat fried in beignet batter, aïoli |
|
| Fried Mozzarella Crisp-fried, house marinara dip |
$6.50 |
| Crispy Risotto Bites Prosciutto di Parma, spinach, Panko-breaded |
$7.25 |
| Italian Stew Pot Filled with homemade meatball and Italian sausage simmered in Picasso’s marinara, baked with fresh mozzarella over the top. Served with grilled bread |
$6.75 |
| Wings | |
| Sweet & Smoky BBQ dry-rubbed |
$7.75 |
| Mediterranean Lemon-Pepper dry-rubbed |
$7.75 |
| Teriyaki-Glazed | $7.75 |
| Asian Sweet Chili & Scallion | $7.75 |
| Roast Garlic & Parmesan | $7.75 |
| Tangy BBQ | $7.75 |
| Carolina Mustard | $7.75 |
| Classic Buffalo mild, medium, hot, inferno |
$7.75 |
| Caribbean Jerk | $7.75 |
| Habañero Ragin’ Cajun | $7.75 |
| Soups | |
| Chuck Roast Red Chili Meaty, no beans, and a subtle kick, cheese, sour cream, and scallions |
$7.25 |
| “Big Easy” Gumbo N’awlins comfort food – Mayport shrimp, andouille sausage, okra, secret spices |
$7.25 |
| Tomato Soup Creamy tomato bisque, parmesan crouton |
$5.50 |
| Salads | |
| Cobb Salad Turkey, crispy bacon, egg, tomato, avocado, bleu cheese, French vinaigrette |
$8.25 |
| Caprese Salad Thin-sliced tomatoes, mozzarella, fresh basil pesto, balsamic reduction |
$7.25 |
| Side Salad Romaine and iceberg lettuce, tomato, cucumber, carrot, red onion |
$4.50 |
| Salad Additions | |
| Antipasti | $2.25 |
| Ham & Cheese | $2.25 |
| Grilled Herb Chicken | $3.25 |
| Grilled Crostini | $3.25 |
| Grilled Garlic Shrimp | $4.25 |
| Seared Crispy Salmon | $4.25 |
| Sandwiches | |
| Kentucky Hot Brown Turkey, cheesy Mornay sauce, bacon, tomato, baked open-faced on hearty white |
$8.75 |
| “Jammin” BLT Bacon, lettuce, tomato jam aïoli on white toast |
$7.50 |
| Ultimate Grilled Ham & Cheese Ham, bacon, fontina, marmalade, Dijon mustard on pumpernickel |
$8.75 |
| Pimento Grilled Cheese Southern pimento cheese spread, lightly grilled on hearty white |
$7.25 |
| Grilled Four-Cheese Provolone, Swiss, white cheddar, mozzarella grilled on hearty white |
$7.25 |
| Cuban Roast pork, smoked ham, Swiss, pickles grilled on crusty bread |
$8.75 |
| The Red Baron Pastrami, pickled red cabbage, curry sauce served open-faced on rye with melted provolone |
$8.25 |
| Crispy Pork Cutlet Roasted-garlic aïoli, lettuce, tomato on a roll |
$9.50 |
| “Da” Cheeseburger Lettuce, tomato, red onion, our Pablo sauce |
$7.75 |
| Jax Cheese Steak Shredded ribeye, peppers, onions, mushrooms, provel cheese on hot garlic roll |
$9.25 |
| Chicken Parm Sub Chicken cutlet, mozzarella, our marinara on a hoagie |
$9.50 |
| Meatball Parm Sub Simmered in our marinara, melted mozzarella on a hoagie |
$8.75 |
| Creole Panini Pastrami, andouille sausage, provel cheese, remoulade |
$8.75 |
| Turkey & Brie Club Triple-decker roast turkey, crispy bacon, brie, cranberry relish on white toast |
$8.75 |
| The Classic Italian Ham, hot capicola, salami, pepperoni, mozzarella, oil & vinegar on a hoagie or as a panini |
$8.25 |
| Pasta | |
| Chicken Parmesan Breaded breast, our marinara, mozzarella, over fettuccine |
$16.25 |
| Eggplant Parmesan Crispy, sliced thin, layered with our marinara and mozzarella |
$12.25 |
| Roasted Garlic Marinara Fettuccine tossed with Picasso’s signature slow-cooked tomato sauce |
$12.00 |
| Lasagna Bolognese Layers of noodles, our meat sauce, cheese, creamy béchamel sauce |
$13.25 |
| Cheesy Lasagna Our marinara, mozzarella, fontina, parmesan layered with noodles |
$11.25 |
| Vegetable Lasagna Layers of seasonal grilled vegetables, noodles, cheese, creamy béchamel sauce |
$13.25 |
| Fettuccine Tonnelli Tossed with olive oil, roasted eggplant, tomatoes, finished with crumbled ricotta salata cheese |
$14.00 |
| Ramen Noodle Bowl Chef’s daily twist on an Asian classic |
|
| Fettuccine Alfredo Rich and creamy Alfredo sauce, topped with Parmigiano-Reggiano |
$13.00 |
| Pasta and Meatballs Our slow-cooked marinara |
$15.00 |
| Spicy Pasta Arrabiata Penne pasta tossed with homemade Italian sausage, extra-virgin olive oil, roasted garlic, chilis |
$15.00 |
| Mayport Shrimp Scampi Tossed in sizzling lemon-garlic butter, over fettuccine, with tomatoes |
$16.25 |
| Entrées | |
| Rosemary-Encrusted Pescado Flaky white fish, beurre blanc sauce, garlic whipped potatoes, sautéed squash “spaghetti” |
$23.25 |
| Herb-Marinated Grilled Salmon Roasted parmesan potatoes, wilted spinach, roasted-garlic aïoli |
$20.25 |
| Low-Country Shrimp & Grits Braised spinach, bacon, cheese |
$13.25 |
| Pan-Roasted Chicken Melted fontina, roasted potatoes, sautéed squash “spaghetti” |
$18.25 |
| Chicken Piccata Fettuccine tossed with lemon, capers, fresh herbs, garlic butter, with stuffed tomato |
$17.25 |
| Slow-Roasted Pot Roast Seasonal vegetables, roasted potatoes, red wine reduction |
$20.25 |
| Pork Scallopini Thin-sliced Panko-breaded cutlet, creamy saffron-zucchini risotto |
$20.25 |
| Butcher’s Cut Chef’s daily special |
|
| Sides | |
| French Fries | $3.25 |
| Fresh Fruit Cup | $3.25 |
| Cheesy Grits | $3.25 |
| Grilled Crostini | $3.25 |
| Roasted Cauliflower | $4.25 |
| Sautéed Spinach | $4.25 |
| Sautéed Zucchini “Spaghetti” | $4.25 |
| Daily Vegetable | $4.25 |
| Garlic Mashed Potatoes | $4.25 |
| Oven-Roasted Parmesan Yukon Gold Potatoes | $4.25 |
| Pizza Style | |
| Saint Louis Voted “best in St. Louis.” A very thin, squarecut crust with a special blend of cheeses and tomato sauce that create a unique creamy base. A pizza unlike any you’ve ever tasted |
|
| New York Straight out of Manhattan. Our superhot brick oven produces a bottom crust that’s not too thick or too thin. We load it with mozzarella, pile on your choice of toppings, and paint the edge with garlic butter to complete the perfect “Big Apple” experience |
|
| Mediterranean This is where it all began. We start with a medium-weight crust that is reminiscent of fresh bread just pulled from the oven. Extra-virgin olive oil and hand-minced garlic replace the tomato sauce, providing the base for a mixture of mozzarella and fontina cheeses. A true taste of the Old World |
|
| Calzones & Strombolis $6. Our homemade pizza dough stuffed with a mixture of cheeses and topped with our marinara sauce. (add toppings for the price of a 12”) |
|
| Pizza Toppings | |
| Cheese bleu cheese, mozzarella, provolone, ricotta cheese; Premium Toppings: brie cheese, feta cheese, fontina cheese, goat cheese, Parmigiano-Reggiano |
$7.99 |
| Original Toppings meats & seafood: bacon, ground beef, pit-smoked ham, pepperoni,homemade Italian sausage; veggies & more: artichokes, banana peppers, basil leaves (fresh or fried), broccoli florets, fresh garlic, green peppers, mushrooms, black olives, kalamata olives, red onions, Vidalia onions, pepperoncini, pineapple, scallions, fresh spinach, Roma tomatoes, zucchini |
$1.05 |
| Premium Toppings meats & seafood: hot capicola, grilled chicken, meatballs, Genoa salami; veggies & more: anchovies, marinated artichoke hearts, capers, eggplant (fresh or fried), roasted fennel, roasted garlic, hearts of palm, manzanilla olives, caramelized onions, pesto, pine nuts, roasted red peppers, roasted shallots, sautéed spinach with garlic, sun-dried tomatoes |
$1.15 |
| Gourmet Toppings meats & seafood: pancetta bacon, prosciutto di Parma, certified Angus steak, clams, Mayport shrimp; veggies & more: leek gratin, exotic mushroom mélange, truffle oil |
$1.30 |
| Picasso’s Signature Pizzas | |
| Margarita Fresh basil, tomatoes, mozzarella |
$10.55 |
| Da Bronx Homemade Italian sausage, peppers, onions |
$11.00 |
| “Big Boy” Bacon Cheeseburger Hamburger, bacon, tomatoes, Vidalia onions (pickles and mustard upon request) |
$13.00 |
| The Kitchen Sink Pepperoni, sausage, bacon, ground beef, roasted peppers, Vidalia onions, pepperoncini, black olives, garlic, and more |
$14.25 |
| The Ding Ding Fresh spinach, button mushrooms, black olives |
$11.00 |
| Roasted Veggie Pie Artichokes, Vidalia onions, button mushrooms, peppers, garlic |
$13.00 |
| The Greekza Black, green, and kalamata olives, fresh tomato, feta cheese |
$12.75 |
| The Hawaiian Pit-smoked ham, pineapple |
$10.00 |
| The Hawaiian (Add The Luau) Jalepenos, bacon, roasted red peppers |
$13.00 |
| Eggplant Parm Sliced eggplant, tomato sauce, mozzarella |
$9.50 |
| Lee’s Special Pepperoni, black olives, banana peppers, bacon |
$12.00 |
| Pesto Perfection Homemade basil pinenut pesto, fresh tomatoes, ricotta cheese |
$13.75 |
| Butcher’s Special Pepperoni, homemade Italian sausage, pit-smoked ham, bacon |
$12.00 |
| Pizza a la Blanco Ricotta cheese, mozzarella, fresh garlic |
$10.00 |
| Blanco Florentine Ricotta cheese, mozzarella, fresh spinach |
$10.00 |
| Blanco Lyonnaise Ricotta cheese, caramelized onion, mozzarella |
$12.75 |
| BBQ Chicken BBQ sauce, grilled chicken, red onions, bacon, provel cheese |
$12.75 |
| Meatball Madness “Grandma’s recipe” meatballs, marinara sauce, cheese |
$9.50 |
| Bahama Hot Mama Jerk chicken, pineapple, roasted peppers, red onions |
$12.75 |
| Philly Steak Pie Shredded Philly steak, mushrooms, onions, peppers, provel cheese |
$14.50 |
| Stuffed Italian Genoa salami, pepperoni, hot capicola, provolone, mozzarella, parmesan cheeses (allow 40 minutes to bake) |
$13.75 |
| The Seven Cheeser Mozzarella, Swiss, provolone, white cheddar, parmesan, romano, fontina cheeses |
$13.75 |
| Chicken and Broccoliq Grilled chicken, broccoli florets, caramelized onions |
$12.00 |
| Provençal Fresh tomatoes, onions, fresh garlic, kalamata olives, fresh basil, parmesan |
$14.75 |
| The Gourmet Pancetta bacon, caramelized onions, brie cheese, truffle oil |
$16.00 |
| Bacon Mushroom Swiss Burger Ground beef, bacon, Swiss cheese, mushrooms |
$12.00 |
| Chicken Cordon Bleu Grilled chicken, pit-smoked ham, bleu cheese |
$11.50 |
| The Gift Homemade Italian sausage, roasted fennel, creamed leeks |
$13.00 |
| Heart of the Mediterranean Marinated artichokes, hearts of palm, sun-dried tomatoes, fresh goat cheese, garnished with fried basil leaves |
$15.25 |
| Antipasti Genoa salami, pit-smoked ham, manzanilla olives, caramelized onion, capers |
$15.25 |
| The Roman Roma tomatoes, fresh basil, artichokes, mushrooms |
$12.75 |
| Cherrystone Clam Pie Sautéed garlic clams, roasted garlic cloves, dollops of ricotta cheese |
$13.00 |
| Desserts | |
| Gooey Butter Cake A famous St. Louis bakery creation that is gooey, buttery, and topped with powdered sugar |
$5.25 |
| German Chocolate Cake Mama Evans’ specialty – rich, coconutpecan frosting between layers of German chocolate cake |
$5.75 |
| Coconut Pecan Cake The blonde version of our German Chocolate Cake |
$5.75 |
| Dark Chocolate Beauty / Beast Dense, flourless chocolate cake covered in ganache |
$6.25 |
| Authentic New York Cheesecake Rich and creamy – styled after the famous Carnegie Deli in New York City |
$6.25 |
| Lemon Tart Flaky French pastry shell and lemony custard |
$5.75 |
| Daily Specials Be sure to ask, or check the dessert case! |
|
| Beverages | |
| Soft Drinks Coke, Diet Coke, Sprite, Mr. Pibb, Barq’s Root Beer, Mountain Blast Powerade |
|
| Iced Tea Sweet and unsweet |
|
| Coffee Roaster’s regular and decaf |
|
| Milk | |
| Sparkling Water San Pelegrino |
|
| Wine & Beer Select from our fine wines and artisanal beers |
|
| Little Picasso Meals | |
| Chicken Fingers | $4.25 |
| Grilled Cheese | $4.25 |
| Ham Sandwich | $4.25 |
| Turkey Sandwich | $4.25 |
| PB & J | $4.25 |
| Hamburger | $4.25 |
| Cheeseburger | $4.25 |
| Buttered Pasta | $4.25 |
| Pasta Marinara | $4.25 |
| White Mac & Cheese | $4.25 |
| Create-a-Palette | |
| Chicken Finger | |
| Fried Shrimp | |
| Mozzarella Stick | |
| Small Fries | |
| Fruit Cup | |
| Small Drink | |
… View more
Contact Picasso’s
Address: 10503 San Jose Blvd, Jacksonville, FL 32257
Phone: (904) 880-0811
Website: http://jaxpicassos.com/
Hours
| Thursday | 11:30AM–2:30PM, 4:30–9PM |
| Friday | 11:30AM–2:30PM, 4:30–10PM |
| Saturday | 11:30AM–2:30PM, 4:30–10PM |
| Sunday | Closed |
| Monday | 11:30AM–2:30PM, 4:30–9PM |
| Tuesday | 11:30AM–2:30PM, 4:30–9PM |
| Wednesday | 11:30AM–2:30PM, 4:30–9PM |
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