Easygoing eatery serving a mainly gluten-free menu of specialty pizzas & pastas, with vegan options.
Picazzo’s is a festive, contemporary eatery serving up an inventive menu of gluten-free, vegetarian and vegan options. One of the most popular Italian restaurants in Tempe, Picazzo’s Tempe is a favorite among neighbors and tourists alike. Choose from fresh salads, mouthwatering gluten-free pizzas and pastas and more.
We are proud to employ a staff that is knowledgeable about food allergies and trained to accommodate special requests from our guests. Together we are happy to serve those who live gluten-free, vegetarian and vegan lifestyles.
Visit us today to experience a dynamic flavor profile enhanced through the use of premium ingredients.
Voted best gluten free restaurant in Phoenix by the New Times 4 years in a row!
4.5 – 1 reviews $$ • Italian restaurant
Menu
| Menu – Starters & Small Plates | |
| Baked Wings OR Vegan CHIK’N Served with carrot sticks, omega-3 ranch (vegan) or blue cheese dressing (vegan). Choose (1) wing sauce. |
$16.00 |
| Cheese Bread Scratch-made focaccia baked with mozzarella, cheddar and a garlic-herb parmesan. |
$12.00 |
| Vegan Cheese Bread Scratch-made focaccia and vegan mozzarella. |
$12.50 |
| Mama’s Meat-Za Balls Turkey meatballs, organic marinara sauce, basil & house-made focaccia. |
$15.00 |
| Vegan Meatballs House-seasoned meatballs, marinara, basil, and vegan flatbread. |
$15.50 |
| Avocado Toast Toasted focaccia with avocado, topped with an arugula salad of olive oil, lemon zest, tomato, almond, feta and fresh cracked pepper. |
$14.50 |
| Vegan Avocado Toast Vegan flatbread, avocado, arugula salad, tomato, almond, watermelon radish, cracked pepper, and lemon zest. |
$14.50 |
| Hot Artichoke Spinach Dip Carrot sticks, artisan cheese and house-made focaccia. |
$15.50 |
| Creamy Tomato Basil Bisque Made with organic tomatoes cooked down & blended with oat milk, fresh herbs and spices for a smooth and delicious soup. Slice of focaccia. |
$5.50 |
| Italian White Bean & Kale Soup Hearty and healthy house-made, organic italian white bean & kale soup, with tomatoes, vegetable broth & herb seasoning. Slice of flatbread. |
$5.50 |
| Gluten-Free Focaccia House-Made Daily. Served with olive oil and balsamic vinegar or organic butter. Try our house-infused chile oil to spice up your bread. |
$8.00 |
| Veggies | $7.50 |
| Menu – Organic Salads | |
| Chopped Kale Local organic kale, purple cabbage and shredded carrots with pumpkin seeds, dried cranberries and parmesan, tossed in olive oil, garlic and fresh lemon juice. |
$15.50 |
| Zo’s Chopped Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa and roasted sunflower seeds. Served with a side of creamy Italian dressing. (no substitutions). |
$16.50 |
| Raspberry & Feta Blend of organic spinach and mixed greens, raspberry, feta, sweet walnuts, raspberry vinaigrette dressing. |
$16.00 |
| Apple & Walnut Gorgonzola Organic mixed greens, gorgonzola, roasted, candied walnuts, organic apples, raspberry vinaigrette dressing. |
$16.50 |
| Natural Chopped Italian Fresh chopped, organic romaine, pepperoni, salami, smoked cherrywood ham, black olives, pepperoncini, tomato, mozzarella, croutons, classic Italian dressing. |
$16.95 |
| Traditional Side Salads Choose from Caesar (not vegan) with Caesar dressing, romaine, croutons and Parmesan OR Organic Mixed Greens (vegan) with spring mix, balsamic vinaigrette, carrots, cucumber, red onions and tomatoes. |
$7.50 |
| Mother Earth Organic mixed greens blanketed with herb roasted sweet potatoes, quinoa, apples, watermelon radish, candied walnuts and sliced avocado with a vegan avocado “honey” mustard dressing on the side |
$16.50 |
| Vegan Mother Earth Salad Mixed greens, sweet potatoes, quinoa, apples, candied walnuts, avocado, radish, and avocado agave mustard dressing. |
$16.50 |
| Vegan Chopped Kale Salad Kale, heirloom carrots, purple cabbage, cranberries, roasted pumpkin seeds, and lemon garlic dressing. |
$16.50 |
| Vegan Zo’s Chopped Salad Spinach, avocado, corn, black olives, tomatoes, quinoa, sunflower seeds, and vegan ranch dressing. Please note that no modifications can be accommodated. |
$16.50 |
| Vegan Apple Walnut Salad Mixed greens, candied walnuts, apples, raspberry vinaigrette. |
$16.50 |
| Menu – Quinoa Bowls | |
| Spicy Yellow Thai Curry Quinoa Bowl Zucchini, yellow squash, shredded carrots, and roasted sweet potatoes sautéed with mushrooms, quinoa, red cabbage, and yellow Thai coconut curry, topped with fresh cilantro and watermelon radish. |
$15.50 |
| Spicy Thai Peanut Quinoa Bowl Served hot. Spicy level 2. Broccoli, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce and chile flakes, topped with sriracha slaw and fresh cilantro. |
$15.50 |
| Kale Pesto Quinoa Bowl Served hot. Sauteed kale tossed with broccoli, creamy pesto, diced tomatoes and quinoa. Topped with pumpkin seeds & creamy French feta. |
$15.50 |
| Vegan Kale Pesto Quinoa Bowl Served hot. Broccoli, sautéed kale, pesto, quinoa, tomatoes, and pumpkin seeds. |
$15.95 |
| Vegan Spicy Thai Peanut Quinoa Bowl Served hot. Broccoli, carrots, purple cabbage, peas, spicy Thai peanut sauce, coconut milk, chili flakes, sriracha slaw, and fresh cilantro. |
$15.95 |
| Vegan Spicy Yellow Thai Curry Quinoa Bowl Served hot. Zucchini, yellow squash, shredded carrots, roasted sweet potatoes, sautéed mushrooms, quinoa, purple cabbage, yellow Thai coconut curry, fresh cilantro, and watermelon radish. |
$15.95 |
| Menu – Pasta | |
| Bianca Pasta Marinated and grilled chicken complimented with spinach, creamy Alfredo and mozzarella, tossed with hearty fusilli noodles. |
$21.50 |
| Linguine & Meatballs Pasta Savory turkey bolognese & house-made turkey meatballs. |
$21.50 |
| Spicy Thai Peanut Fusilli Pasta Spicy level 2. Fresh fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy Thai peanut sauce balanced with coconut milk and topped with fresh cilantro. |
$21.50 |
| Spicy Chipotle Chicken Pasta Spicy level 3. Brown rice penne sauteed with grilled chicken, roasted red peppers, chili flakes, fresh green onion and a spicy chipotle alfredo. |
$21.50 |
| Classic Mac & Cheese Our house-made creamy mac & cheese fusilli under a sprinkle of herbed Parmesan. |
$18.50 |
| Pesto Ravioli Pasta Bold, organic pesto sauce sautéed with a five-cheese ravioli and topped with creamy goat cheese, vine-ripened tomatoes and roasted macadamia nuts. |
$22.00 |
| Beyond Sausage Mushroom & Pesto Pesto sauce & penne tossed with fresh garlic, spinach, Beyond Meat sausage and our herby house mushrooms. Topped with diced tomatoes & fresh basil. |
$22.50 |
| Vegan Piccata Pasta Brown rice penne, lemon-butter (vegan) caper sauce, and vegan chicken shred. |
$21.50 |
| Vegan Meatball Marinara Pasta Brown rice penne, marinara, and house-seasoned vegan meatballs. |
$21.95 |
| Vegan Spicy Chipotle Chicken Pasta Brown rice penne, vegan chicken, roasted red bell peppers, chili flakes, chipotle marinara, and green onion. |
$21.95 |
| Vegan Spicy Thai Peanut Chicken Pasta Brown rice penne, vegan chicken, heirloom carrots, peas, broccoli, spicy Thai peanut sauce, coconut milk, toasted almonds, and fresh cilantro. |
$21.95 |
| Vegan Beyond Sausage Mushroom & Pesto Brown rice penne, pesto sauce, fresh garlic, spinach, beyond sausage, herbed mushrooms, fresh basil, and diced tomatoes. |
$22.50 |
| Menu – Hot Comfort Dishes | |
| Chicken Parmesan Classic gluten-free breaded, tender baked chicken breast with mozzarella and marinara, served over fresh linguine pasta. |
$25.50 |
| Sustainable Salmon Picatta Sustainable, baked salmon served over brown rice noodles tossed in a caper-picatta sauce and broccolini. |
$28.00 |
| Tuscan Chicken Breast Tender baked chicken breast enhanced with fresh thyme & rosemary, a lemon-butter sauce and chopped tomatoes roasted in a balsamic reduction. Served over a bed of arugula, lightly tossed in olive oil and garlic. |
$25.50 |
| Chicken Picatta Oven-baked chicken breast served over fresh linguine noodles with a lemon-butter caper sauce Served with broccolini. |
$25.50 |
| Lasagna Bolognese Fresh lasagna noodles layered with mozzarella, ricotta, our parmesan herb blend, marinara & our house-made, savory turkey bolognese. |
$19.00 |
| Plant-Based Vegan Vegetable Lasagna Fresh, plant-based lasagna noodles layered with an almond-ricotta, marinara, asparagus, spinach, mushrooms, and vegan mozzarella shreds baked in our house-made vegan bolognese. |
$19.00 |
| Vegan Chick’n Parmesan Vegan chicken, marinara, vegan mozzarella, brown rice penne, and mixed veggies. |
$25.95 |
| Vegan Chick’n Piccata Vegan chicken, brown rice penne, lemon-butter (vegan) caper sauce, and broccolini. |
$25.95 |
| Vegan Tuscan Baked Chick’n Vegan chicken, lemon-butter (vegan) balsamic reduction, rosemary, thyme, tomatoes, lemon, olive oil, garlic dressed arugula, and mixed veggies. |
$25.95 |
| Menu – Pizzas / Signature Creations | |
| Hot Honey, Fig, & Salami A delicious blend of olive oil & fresh garlic, mozzarella, chopped salami and fig jam, topped with arugula and drizzled with Mike’s Hot Honey |
$23.00 |
| Meaty Meaty Pizza Italian sausage, salami, pepperoni and smoked cherry-wood ham with red sauce and shredded mozzarella. |
$24.00 |
| BBQ Chicken Traditional BBQ sauce, grilled chicken, cheddar and mozzarella, topped with chopped green onions & fresh cilantro. Try this with our chipotle BBQ sauce for a spicy kick! |
$23.00 |
| Vortex Italian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red bell peppers, mozzarella. |
$25.00 |
| Puttanesca Chopped artichoke, feta, kalamata olives, olive oil, tomato, garlic, basil, mozzarella. |
$23.00 |
| Naples Margherita Fresh, vine-ripened tomatoes, garlic, basil, olive oil, mozzarella. |
$20.00 |
| Chicken, Bacon & Herbs Marinated and grilled chicken, cherry-wood smoked bacon, dried cranberries, olive oil and fresh garlic and mozzarella, topped with fresh, chopped thyme and basil. |
$23.00 |
| Nonna’s Favorite Tasty combination of olive oil and fresh garlic, tomatoes, mushrooms, kalamata olives, basil, goat cheese and shredded mozzarella. |
$23.00 |
| Funghi Florentine Roasted garlic & spinach over a butter garlic sauce, baked under mozzarella with house-herbed mushrooms, drizzled with kale pesto and diced tomatoes |
$23.00 |
| Elote Butter garlic sauce , mozzarella , corn , red onions , herbed Parmesan , cilantro , spicy chipotle drizzle |
$22.00 |
| Vegan Naples Margherita Pizza Olive oil & garlic or red sauce, vegan mozzarella, Roma tomatoes, and fresh basil. |
$21.00 |
| Vegan Elote Pizza Vegan butter garlic sauce, vegan mozzarella, corn, red onions, cilantro, and spicy chipotle drizzle. |
$23.00 |
| Vegan BBQ Chicken Pizza Traditional bbq or bbq chipotle, vegan chicken, vegan mozzarella cheese, green onion, cilantro, and bbq drizzle. |
$24.00 |
| Vegan Funghi Florentine Pizza Vegan butter garlic sauce, roasted garlic, spinach, vegan mozzarella, herbed mushrooms, tomatoes, and kale pesto. |
$24.00 |
| Vegan Puttanesca Pizza Olive oil, garlic, vegan mozzarella, tomatoes, kalamata olives, chopped artichoke, and fresh basil. |
$24.00 |
| Menu – Pizzas / Create Your Own Pizza | |
| 12″ Pie Pizza Serves 1-2. |
$17.00 |
| Menu – Beverages | |
| Lemonade Organic house-made. |
$3.50 |
| C2O Coconut Water 17.5 Oz. |
$4.25 |
| Fiji Bottled Water 500 ml. |
$3.25 |
| Sparkling Pellegrino 500 ml. |
$4.25 |
| Fountain Soda | $3.50 |
| Fever Tree Ginger Beer 500 ml. Non-alcoholic. |
$4.25 |
| Iced Tea Organic iced, flavored iced. |
$3.50 |
| Lunch – Lunch Combos | |
| Pasta Combo Pasta combinations include a pasta; salad or soup & beverage. |
$17.00 |
| White Bean Soup & Salad Combo Served with one of our Organic Soups, House-made gluten free flatbread & your choice of salad. |
$12.95 |
| Tomato Basil Soup & Salad Combo Served with one of our Organic Soups, House-made gluten free focaccia & your choice of salad. |
$12.95 |
| Pizza Combo | $12.95 |
| Lunch – Lunch Specials – A La Carte / Pizza Slices | |
| Cheese Pizza Slices | $4.50 |
| Pepperoni Pizza Slices | $5.00 |
| Italian Sausage Pizza Slices | $5.00 |
| Slice Of The Week Pizza Slices Please contact to merchant for slice of the week. |
$6.00 |
| Puttanesca Pizza Slices | $6.00 |
| Gluten Free Cheese W/ 2 Toppings With 2 toppings. |
$6.00 |
| Gluten Free Vegan W/ 2 Toppings With 2 toppings. |
$6.00 |
| GF Cauliflower W/ 2 Toppings With 2 Toppings. |
$6.00 |
| Lunch – Lunch Specials – A La Carte / Quinoa Bowls | |
| Spicy Yellow Thai Curry Quinoa Bowl Zucchini, yellow squash, shredded carrots, and roasted sweet potatoes sautéed with mushrooms, quinoa, red cabbage, and yellow Thai coconut curry, topped with fresh cilantro and watermelon radish. |
$15.50 |
| Spicy Thai Peanut Served hot. Broccoli, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce, coconut milk and chile flakes, topped with Sriracha slaw and fresh cilantro. |
$15.50 |
| Kale Pesto Served hot. Sautéed kale tossed with creamy pesto, broccoli, grape tomatoes and quinoa. Topped with chopped macadamia nuts & creamy French feta. |
$15.50 |
| Lunch – Lunch Specials – A La Carte / Soup of the Day | |
| Creamy Tomato Basil Bisque Made with organic tomatoes cooked down & blended with cream, fresh herbs and spices for a smooth & delicious soup. Slice of focaccia. |
$5.50 |
| Italian White Bean & Kale Hearty & healthy house-made with Italian white beans, kale, tomatoes, vegetable broth & herb seasoning. Slice of flatbread. |
$5.50 |
… View more
Contact Picazzo’s Healthy Italian Kitchen Tempe
Address: 440 W Warner Rd, Tempe, AZ 85284
Phone: (480) 785-0522
Website: https://picazzos.com/
Hours
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
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