Piccolo Abbot Kinney Menu Prices at 1616 Abbot Kinney Blvd, Venice, CA 90291

Elevated Italian dishes & wine in a trendy restaurant that has a terrace & a warm vibe.

Piccolo is the reimagined old westside favorite by Chef Antonio Mure and partner Tony Black, both of Barrique Venice. Chef Antonio Mure helms this trendy spot, reviving some of the original dishes from the original Piccolo. Serving fresh homemade pastas, delicious fish and grilled meats.

4.6 – 152 reviews • Italian restaurant

Photo Gallery

Menu
Antipasti
Jamon Serrano con Pere e Burrata Jamon Serrano served with a tricolor salad, red wine poached pears and burrata cheese	$18.00
Crostino di Pane Rustico con Burrata Roasted garlic bread croutons served Stracciatella di Burrata, dates, crispy pancetta in a dates syrup dressing	$14.00
Insalata di Crescione Watercress salad with avocados, parmesan cheese, pine nuts, hearts of palm, and balsamic dressing	$14.00
Insalata Riccia con Uva e Melograno Baby frisee, Belgian Endive, grape, pomegranate, blue cheese, candied walnut in a gorgonzola dressing	$14.00
Crudo d’Orata e Avocado Raw sea bream, avocado and red onions marinated in a Peruvian aji chile dressing	$18.00
Calamari Grigliati Grilled calamari served on a bed of roasted garlic with braised Swiss chard	$17.00
Carpaccio d’Oro Golden beet carpaccio with roasted bell peppers, burrata cheese and cilantro pesto hazelnuts	$16.00
Pate di Fegatini di Pollo al Tartufo Homemade chicken liver truffle pate	$19.00
Insalata d’Anatra Warm duck confit served with arugula, dry cranberries, macadamia nut, blood oranges	$17.00
Homemade Pasta
Tagliatelle al Ragu d’Anatra Black pepper tagliatelle with duck ragu	$23.00
Pici Alle Melanzane Home made pici noodles sauteed with fried eggplant, tomatoes confit, dry ricotta basil pesto	$19.00
Pici alla Pancetta e Cipolle Pici noodles sauteed with braised onions, crispy pancetta, parmesan fondue, 5 years aged red cow parmigiano reggiano	$22.00
Tortelli di Patate e Fichi Potato and fig tortelli served on a bed of parmesan fondu with brown butter and sage	$22.00
Gnocchetti Verdi alla Bolognese Spinach & ricotta gnocchi with beef bolognese sauce	$23.00
Linguini Mare e Monti Black ink linguini with shrimp and porcini mushrooms, in a light spicy tomato sauce	$23.00
Orecchiette Orecchiette pasta sauteed with a mild Italian sausage, rapini, topped with dry ricotta cheese	$22.00
Fettuccine con Prosciutto e Vodka Egg yolk fettuccine noodle in a creamy vodka sauce	$22.00
Secondi
Costicine di Agnello alla Senape Grilled Colorado lamb t-bone marinated with mustard in a red wine and mustard sauce	$39.00
Pancetta alla Spezie e Miele Slow braised pork belly served with celery root puree and honey	$19.00
Scaloppina di Vitello all’Arancio Pounded veal scaloppine sauteed with a pernod & blood orange sauce	$29.00
Tagliata di Manzo al Rosmarino Sliced 12oz grilled culotte steak, served with arugula, shaved parmesan cheese	$38.00
Trota alla Griglia Wild pink ocean trout grilled, served on a bed of braised fennel with saffron sauce	$29.00
Wine & Cocktails
White Wines
Rose Prosecco, La Gioiosa DOC
Ferae Naturae Rose Russian River
Gavi di Gavi, La Scolca 2018
Pecorino, Umani Ronchi 2019
Chardonnay, Casale del Giglio 2017
Sauvignon, Cembra DOC 2018
Greco di Tufo, Terre d’Aione 2018
Chardonnay, Vie di Romans 2018	$67.00
Vermentino 2019 ‘Ala Bianca’	$54.00
Riesling, Schloss Johannisberg 2018	$66.00
Fiano, Bacio della Tortore DOCG 2019	$75.00
Trebbiano, Amorotti 2017	$72.00
Prosecco, Lamberti Extra Dry	$40.00
Brut Champagne, Louis Roedeer	$105.00
Champagne Pol Roger Rose 2012	$215.00
Red Wines
Rosso, Helena Fattoria Lornano 2017
Toscana, Poggio alla Guardia 2016
Cabernet Sauvignon, Movia (Organic) 2018
Barbera D’ Alba Pertinace 2018
Montepulciano 2019 ‘Bajo’ I Lauri
Monferrato Rosso, Montemagno 2018
Pinot Noir, Highlands 41, Monterey CA 2019
Petite Syrah, San Simeon, Paso Robles CA 2018	$47.00
Etna Rosso, I Custodi Pistus 2017	$67.00
Villa di Corlo Lambrusco Grasparossa	$50.00
Bricco dell’ Uccellone, Braida D.O.C.G. 2016	$167.00
Nebbiolo, Borgogno No Name DOC. 2016	$90.00
Sito Moresco, Gaja Langhe 2016	$114.00
Barbaresco, La Ganghija DOCG 2016	$90.00
Barbaresco, Scarpa Tettineive 2016	$147.00
Barolo, Giovanni Rosso 2015	$83.00
Barolo, Bric Cenciurio DOCG 2014	$96.00
Barolo, Sosri Cantine Gomba 1999	$235.00
Amarone, Luciano Arduini Barrique 2017	$90.00
Amarone, Le Salette D.O.C.G. 2015	$118.00
Amarone, Quintarelli Giuseppe 2009	$875.00
Valpolicella, Le Salette I Progni DOCG 2016	$62.00
Valpolicella, Luciano Arduini DOCG 2018	$58.00
Bolgheri Superiore, Bell’Aja DOC 2017	$110.00
Toscana, Querciabella Turpino 2015	$95.00
Bolgheri Tenuta ‘Le Colonne’ 2017	$86.00
Bolgheri Superiore, Argentiera 2017	$155.00
Bolgheri Superiore, Guado al Tasso, Antinori 2003	$315.00
Bolgheri Superiore, Guado al Tasso, Antinori 2006	$298.00
Bolgheri Superiore, Guado al Tasso, Antinori 2009	$275.00
Solaia, Antinori 2017	$625.00
Bolgheri, Sassicaia 2017	$675.00
Podere Sappaio, Bolgheri Superiore 2015	$169.00
Monferrato, Scarpa La Selva di Moirano 2013	$68.00
Chianti Riserva, Villa Cerna D.O.C.G. 2016	$60.00
Chianti Riserva, Daccio a Matteo D.O.C.G. 2016	$110.00
Chianti Classico Riserva, Berardenga Rancia DOCG 1995	$165.00
Chianti Classico, Caparsa DOCG 2016	$75.00
Brunello di Montalcino, Mastrojanni DOCG 2014	$98.00
Brunello di Montalcino, Col D’ Orcia 2008	$315.00
Brunello di Montalcino, Col d’Orcia 1995	$375.00
Brunello di Montalcino, Madonna del Piano 2004	$560.00
Brunello di Montalcino ‘La Poderina’ 2015	$88.00
Brunello di Montalcino, Albatreti 2015	$135.00
Aglianico, Passo delle Tortore Sasso Sera 2019	$70.00
Montepulciano d’Abruzzo, Amorotti 2016	$75.00
Montepulciano d’Abruzzo, Pettinella DOC 2019	$125.00
Beer
Schoenramer Gold	$9.50
Schoenramer Pilsner	$9.50
Peroni	$8.00
Theresianer, Antico Birrifico (Lager)	$8.00
Dessert Wine
Porto Ruby	$15.00
Vin Santo, Santa Cristina
Vermut Rosso	$13.00
Brunch Menu
Brunch
Blood Orange Ricotta Pancake Three Fluffy Blood Orange Ricotta Pancakes with a Mixed Berry Compote & a Homemade Maple Syrup	$18.00
Avocado Toast Homemade Rye Bread topped with our Avocado Creme, Goat Cheese & Micro Greens	$15.00
Pinza al Caccio Pepe (SP) Roman Style Pinza al Caccio Pepe topped with a Peppered Pecorino Fondue and a sunny side egg.	$25.00
Frittata Jamon Serrano Italian omelete with jamon serrano, asparagus and fontina cheese with a little side salad	$18.00
Penne al Capri Penne pasta with a Pesto Sauce, Cherry Tomatoes and Fresh Mozzarella	$18.00
Steak & Eggs 6oz Grilled Sirloin, sliced with roasted potatoes, 2 eggs any style	$26.00
Insalata Di Scampi Arugula, Cherry Tomatoes, Avocado & Grilled Shrimp	$22.00
Lamb Burger Pan Brioche Bun, Lamb Patty, Feta Cheese, Grain Mustard and Pickles	$19.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Piccolo Abbot Kinney

Address: 1616 Abbot Kinney Blvd, Venice, CA 90291

Phone: (424) 272-9050

Website: https://www.piccoloristoranti.com/

Hours

Wednesday	5–10PM
Thursday	5–10PM
Friday	11:30AM–10PM
Saturday	11:30AM–10PM
Sunday	11:30AM–9:30PM
Monday	5–10PM
Tuesday	5–10PM

Related Web Results

Venice – A local Italian Restaurant – Piccolo Santa Monica

Find your Piccolo Ristoranti in Venice, CA. … Our new location also offers an amazing sunset view of Abbot Kinney that you can enjoy while dining.

Piccolo Venice – Los Angeles – MapQuest

Piccolo Venice. Rated 4.5 / 5from 102 reviews yelp. 1616 Abbot Kinney Blvd Los AngelesCA90291. (424) 272-9050. Claim this business.

Piccolo Santa Monica

Piccolo Ristoranti in Venice, CA. Piccolo is the reimagined old westside favorite by Chef Antonio Mure and partner Tony Black, both of Barrique Venice.