Italian cuisine, including seafood, served in an intimate space with a full bar & wine list.
4.6 – 167 reviews $$ • Italian restaurant
Menu
| Antipasti | |
| Baked Clams L.I. Little Necks, EVOO, garlic, toasted “casino” crumbs, charred lemon. |
$15.00 |
| Flash-Fried Calamari Semolina, San Marzano tomato and garlic aioli. |
$16.00 |
| Mediterranean Octopus a la Plancha Fingerling potatoes, Fava Bean hummus, cherry tomatoes, red onions, chickpeas, stone ground mustard vinaigrette and fresh dill. |
$18.25 |
| Speck & Arugula Grilled Pizza Whipped Ricotta, fig preserves, Fontina and EVOO. |
$16.00 |
| Marinated Australian Lam “Lollipops” Grilled sourdough, garlic-rosemary “pesto” and Gala apple relish. |
$19.50 |
| Steamed North Atlantic Mussels Grilled Parmesan ciabatta, Sweet Tuscan’s Chili and saffron brodetto. |
$16.00 |
| San Daniele Prosciutto, Grana & Burrata Serves two. Grana Padano, whole Burrata, preserved tomatoes, grilled ciabatta, fire-roasted peppers and fig preserves. |
$21.75 |
| Our House Braised Short Rib Meatballs Crisp Parmesan-herb polenta, pickled red onions, horseradish aioli and Barolo jus. |
$15.00 |
| Sauteed Baby Artichoke “Milanese” Burnt lemon, whipped Goat cheese, Mandarin orange jam, toasted breadcrumbs and crispy garlic. |
$16.00 |
| Insalata | |
| Chopped Rustic Salad Romaine, tomato, cucumber, red onion, chickpeas, barrel-aged Feta, currants and lemon honey vinaigrette. |
$13.75 |
| Tuscan Caesar Salad Romaine, baby kale, ciabatta croutons, Pecorino cheese and creamy Caesar dressing. |
$13.75 |
| Roasted Beet & Goat Cheese Gateau Whipped Goat cheese, roasted pear, Sicilian pistachio “crumble” and honey dijon vinaigrette. |
$15.00 |
| Shaved Brussels Sprouts Salad Gala apple, sun-dried cranberries, Applewood smoked bacon, barrel aged Feta, roasted pecans, honey Dijon vinaigrette. |
$15.00 |
| Primi | |
| Orechiette Toscana Sweet and spicy Italian sausage, broccoli rabe, toasted garlic and whipped herb Ricotta. |
$26.25 |
| Mafaldine Bolognese Veal ragu “Bolognese”, San Marzano tomato, a touch of cream and Pecorino Romano. |
$27.50 |
| Housemade Fresh Ricotta Gnocchi Roasted eggplant, dried chile, San Marzano tomato, baby spinach, fresh basil and a touch of Mascarpone. |
$27.50 |
| Linguine ai Frutti di Mare Little Neck clams, calamari, shrimp, sea scallops, P.E.I. mussels, San Marzano and dried chili. |
$31.00 |
| Striped Maine Lobster Ravioli Asparagus, leek, fennel and shrimp ragout, lemon-truffle Burro Fuso and haystack potatoes. |
$29.75 |
| Secondi | |
| Grilled South American Prawns Oven-roasted fava bean puree, eggplant caponata, toasted pine nuts and spicy wildflower honey. |
$34.25 |
| Seared Diver Sea Scallop Saltimbocca Proscuitto wrapped, sage-infused risotto and veal jus. |
$35.50 |
| Cedar Plank Roasted Ora King Salmon Shrimp home fried potatoes, sauteed baby spinach and cabernet-merlot butter. |
$35.50 |
| Parmesan Crusted French Chicken Piccolo Lightly breaded with whipped Yukon gold potatoes, Fontina, Brussels sprouts and wild mushroom-Marsala sauce. |
$28.50 |
| Our Chicken Scarpariello “Hunter Style” Bone-in with Yukon potatoes, broccoli rabe, caramelized onion, sweet Italian sausage, cherry peppers and rosemary. |
$28.50 |
| Catelli Farms Tomahawk Veal Chop Valdostana 16 oz. San Daniele Proscuitto, Fontina cheese, whipped Yukon Gold potato and mushroom gravy. |
$52.50 |
| Certified Angus NY Strip Steak 28-day wet-aged, Tuscan fingerling potatoes, honey braised Cipollini onions, smoked tomato chutney and bordelaise sauce. |
$44.50 |
| Brined Berkshire Pork Chop 14 oz. Roasted potatoes, caramelized onions, roasted peppers, baby artichokes and cherry pepper jus. |
$32.00 |
| Contorni | |
| Whipped Skin-On Yukon Gold Potato | $8.00 |
| Roasted Potatoes | $8.00 |
| Asparagus | $8.00 |
| Tuscan Fingerling Potatoes | $8.00 |
| Sauteed Baby Spinach | $8.00 |
| Broccoli Rabe | $8.00 |
| Eggplant Caponata | $8.00 |
| Balsamic-Parmesan Brussel Sprouts | $8.00 |
| Coffee | |
| Coffee | $3.50 |
| Tea & Herbal Tea | $3.50 |
| Espresso | $4.00 |
| Cappucino | $5.75 |
| Latte | $5.75 |
| Dolce | |
| Our House-Made Cheesecake of the Moment Macerated berries, whipped cream, mint, berry coulis and creme anglaise. |
$9.25 |
| House-Made Flourless Chocolate Cake Bananas foster gelato, dark chocolate mousse, malted chocolate raspberry coulis and super fine sugar. |
$11.50 |
| Tiramisu Lady fingers, Kahlua liquours and espresso cream. |
$10.50 |
| Chef’s Creme Brulee of the Moment Orange-honey custard, burnt sugar, coconut cookie, powdered sugar and fresh mint. |
$10.50 |
| Our Tartufo Espresso pastry cream, raspberry coulis, chocolate sauce, creme Anglaise , whipped cream and fresh mint. |
$10.50 |
| Gelati House biscotti, fresh mint and super fine sugar. |
$9.25 |
| Sorbetti House biscotti, fresh mint and super fine sugar. |
$9.25 |
| Coffee Drinks | |
| Cappuccino with Sambucca | $10.50 |
| Italian Coffee with Amaretto | $10.50 |
| Irish Coffee With Jameson whiskey. |
$10.50 |
| Mexican Coffee With tequila and Kalhua. |
$10.50 |
| B52 Coffee With Grand Marnier, Baileys and Kalhua. |
$10.50 |
| Nutty Italian Man Cappacino With Amaretto and Frangellico. |
$10.50 |
| Cognac | |
| Remy Martin XO | $40.00 |
| Remy Martin 1738 | $15.00 |
| Courvoisier VSOP | $12.75 |
| Hennessy | $12.75 |
| Cordials | |
| Grand Marnier | $12.75 |
| Drambuie | $12.75 |
| Molinari Sambucca | $11.50 |
| Disaronno | $11.50 |
| Opal Black Sambucca | $10.50 |
| Frangelico | $10.50 |
| Marie Brizard Anisette | $10.50 |
| Limoncello | $10.50 |
| Alexandria Grappa | $11.50 |
| Kalhua | $10.50 |
| Baileys | $10.50 |
| Nocello | $10.50 |
| Bubbles | |
| Mionetto Prosecco, NV | Italy | $53.75 |
| Mumm Brut Prestige, NV | Napa Valley | $82.25 |
| Duc De Romet Brut Prestige, NV | France | $94.75 |
| Dessert Wines | |
| Moscato Asti | Candoni | $10.50 |
| Fonseca Port | 10 Year | $11.50 |
| Half Bottle Specials | |
| La Serena Brunello di Moltacino | Tuscany | 2013 | $74.25 |
| Stag’s Leap “Artemis” Cabernet | Napa Valley | 2014 | $78.75 |
| Cakebread Cellars Charddonay | Napa Valley | 2017 | $57.00 |
| Cristom “Mt. Jeferson Cuvee” Pinot Noir Willamette Valley, 2015. |
$48.00 |
| White Wine | By The Glass | |
| Folonari Pinot Grigioi | Veneto delle Venezie | $11.50 |
| Camel Road Chardonnay | Livermore Valley | $13.75 |
| Peter Yealands Sauvignon Blanc | New Zealand | $11.50 |
| Bergerac Chateau Rose | France | $12.75 |
| Zonin Prosecco | Italy | $12.75 |
| Selbach Riesling | Mosel Germany | $11.50 |
| Red Wine | By The Glass | |
| Toscana Le Sughere Maremma | Tuscany | $16.00 |
| Rocca delle Macie Chianti Classico | Tuscany | $13.75 |
| Line 39 Pinot Noir | Central Coast | $11.50 |
| Altos de las Homigas Malbec | Argentina | $11.50 |
| Lake & Vine Cabernet Sauvignon | Red Hills | $18.25 |
| Uppercut Cabernet Sauvignon | Napa Valley | $13.75 |
| Whites | Italy | |
| Vigne Surrau Vermentino | Sardinia | 2019 | $45.75 |
| Tenuta le Calcinaie Vernaccia di San Gimignano Tuscany, 2018. |
$46.75 |
| Tenuta Delle Terre Nere Etna Bianco | Sicilia | 2017 | $51.50 |
| Lagana Montunal Moutonale | Lombardia 2018 | $60.50 |
| Vie Di Romans Chardonnay Friuli Venezia Giulia, 2017. |
$85.50 |
| Cavallotto Langhe Chardonnay | Piedmont 2017 | $65.00 |
| La Scolca Cortese Gavi di Gavi | Piedmont | 2019 | $48.00 |
| Viette Riero Arneis | Piedmont | 2018 | $68.50 |
| Ca Montini Pinot Grigio | Trentino-Alto Adige | 2018 | $45.75 |
| Abbazia di Novacella Pinot Grigio Trentino-Alto Adige, 2019. |
$53.75 |
| Jermann Pinot Grigio | Friuli-Venezia Giulia | 2017 | $57.00 |
| Gini Soave Classico | Veneta | 2018 | $51.50 |
| Whites | California | |
| Stag’s Leap “Hands Of Time” Chardonnay Napa Valley, 2018. |
$57.00 |
| Rodney Strong “Chalk Hill” Chardonnay Sonoma County, 2017. |
$68.50 |
| Patz & Hall “Dutton Ranch” Chardonnay Russian River Valley, 2016. |
$102.75 |
| Mer Soleil Chardonnay Reserve Santa Lucia Highlands, 2018. |
$80.00 |
| The Prisoner Blindfold Blend | Napa Valley | 2018 | $86.75 |
| Orin Swift “Mannequin” Blend | Napa Valley | 2017 Chardonnay, Marsanne, Muscat Blanc, Semilion and Viognier. |
$75.25 |
| Groth Sauvignon Blanc | Napa Valley | 2018 | $64.00 |
| Whites | New Zealand | |
| Nobilo “Icon Series” Sauvignon Blanc Marlborough, 2018. |
$51.50 |
| Whites | New York | |
| Lieb Cellars Pinot Blanc | Long Island | 2019 | $48.00 |
| Whites | Germany | |
| Carl Graf Riesling | Mosel | 2017 | $45.75 |
| Reds | Italy | |
| Nevio de Abruzzo Montepulciano | Abruzzo | 2016 | $49.25 |
| Nero d’Avola Colosi | Sicilia | 2017 | $45.75 |
| Tenuta, Terrre Nere Etna Rosso | Sicila | 2018 | $51.50 |
| Giacomo Mori Chianti | Tuscany | 2017 | $49.25 |
| II Poggiale Chianti Classico Riserva Castellore di Castellina, Tuscany, 2017. |
$99.25 |
| Frescobaldi Chianti Classico Reserve | 2016 | $75.25 |
| Gaja “Ca’ Marcanda Magari” Bordeaux Tuscany, 2016. |
$194.00 |
| Villa Antinori Sangiovese | Tuscany | 2016 | $59.50 |
| Dei Vino Nobile di Montepulciano | Tuscany | 2017 | $65.00 |
| Carpineto Vino Nobile di Montepulciano Riserva Carpineto, Tuscany, 2015. |
$74.25 |
| II Poggione Rosso di Montalcino | Tuscany | 2018 | $75.25 |
| Caparzo Brunello di Montalcino | Tuscany | 2014 | $106.25 |
| Col d’Orcia Brunello di Montalcino | Tuscany | 2014 | $137.00 |
| Gianni Brunelli Brunello di Montalcino Tuscany, 2015. |
$154.00 |
| Mazzei Philip Cabernet Sauvignon | Tuscany | 2015 | $114.00 |
| Bolgheri Superiore Sor Ugo Aia Vecchia Tuscany, 2017. |
$93.50 |
| “Maremma” Le Sughere | Tuscany | 2015 | $61.75 |
| “Campaccio” Terrabianca | Tuscany | 2015 | $97.00 |
| “Tignanello” Antinori | Tuscany | 2017 | $279.50 |
| Recchia “Ca’ Bertoldi” Amarone della Valpolicella Veneto, 2015. |
$97.00 |
| Luigi Righetti Amarone della Valpolicella Veneta, 2015. |
$102.75 |
| Paola Conteo Nebbiolo, A Mont | Piedmont | 2016 | $64.00 |
| Prunotto Dolcetto D’Alba | Piedmont | 2017 | $48.00 |
| Gaja Dagromis Barolo | Piedmont | 2015 | $222.50 |
| Serralunga d’Alba Fontanafredda Barolo Piedmont, 2014. |
$131.25 |
| Moccagatta Barbaresco | Piedmont | 2016 | $93.50 |
| “Ca di Pian” La Spinetta Barbera di Asti Piedmont, 2016. |
$56.00 |
| Reds | Argentina | |
| Trivento Golden Reserve Malbec | Mendoza | 2016 | $58.25 |
| Zuccardi, Poligonos Malbec | Mendoza | 2017 | $70.75 |
| Reds | Australia | |
| Chateau Tanunda “Grand Barossa” Shiraz Barossa, 2015. |
$52.50 |
| Mollydooker “Blue Eyed Boy” Shiraz McLaren Vale, 2017. |
$125.50 |
| Reds | California | |
| “Old Vine” Dry Creek Vineyard Zinfandel Dry Creek Valley, 2016. |
$85.50 |
| J. Lohr “Tower Road” Petite Sirah Paso Robles, 2016. |
$56.00 |
| Decoy Merlot | Sonoma County | 2018 | $67.50 |
| Charles Krug Merlot | Napa | 2017 | $51.50 |
| Les Voisins, Copain Syrah Yorkville Highlands, 2016. |
$88.00 |
| Belle Glos “Clark & Telephone Vineyard” Pinot Noir Santa Barbara, 2017. |
$142.50 |
| Obsidian Ridge Vineyard Cabernet Sauvignon Red Hills, 2017. |
$80.00 |
| Educated Guess Cabernet Sauvignon Napa Valley, 2017. |
$68.50 |
| Uppercut Cabernet Sauvignon | Napa Valley | 2018 | $54.75 |
| Orin swift “Palemo” Cabernet Sauvignon Napa Valley, 2018. |
$125.50 |
| Jordan Cabernet Sauvignon | Alexander Valley | 2016 | $165.50 |
| Caymus Cabernet Sauvignon | Napa Valley | 2018 | $222.50 |
| The Prisoner Blend | Napa Valley | 2018 | $119.75 |
| Orin Swift “Abstract” Blend | 2017 | $85.50 |
| Reds | Oregon | |
| Alchemist Pinot Noir | Willamette Valley | 2017 | $75.25 |
| Cristom “Mt. Jefferson Cuvee” Pinot Noir Willamette Valley, 2018. |
$84.50 |
| Reds | New York | |
| Wolffer Estate Vineyard Cabernet Franc Long Island, 2017. |
$85.50 |
| Bedell Cellars First Crush Red | Long Island | $45.75 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Piccolo Mondo Ristorante
Address: 1870 E Jericho Turnpike, Huntington, NY 11743
Phone: (631) 462-0718
Website: http://www.piccolomondoli.com/
Hours
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | 4–9PM |
| Monday | 5–10PM |
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Italian Cuisine. Page · Italian Restaurant. 1870 E Jericho Tpke, Huntington, NY, United States, New York. (631) 462-0718. [email protected].