Piccolo Nido Menu Prices at 257 North St, Boston, MA 02113

Charming eatery dishes up hearty portions of homestyle Italian dishes in a cozy yet rustic setting.

4.4 – 139 reviews $$ • Italian restaurant

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Main Menu
Antipasti
Antipasto Piccolo Nido an assortment of classic italian tastes (serves 2).	$15.95
Portobello Mushrooms grilled portobello mushrooms marinated in a balsamic vinegar, garlic and oil sauce.	$9.25
Insalata Di Cesare classic caesar salad.	$6.50
Insalata Multicolore a medley of fresh greens dressed in our famous “agro-dolce” vinaigrette.	$5.50
Insalata Caprese tomatoes, fresh mozzarella cheese, olive oil, and fresh basil.	$8.95
Calamari Alla Griglia a specialty of the house, grilled calamari accented with herbs and fresh lemon over a bed of greens.	$11.50
Crespelle Ai Funghi crepes filled with wild mushrooms and served with a light madeira sauce.	$10.95
Bresaola air cured beef served with fresh arugola, shaved parmesan, olive oil, and lemon.	$10.95
Bruschetta Classica grilled garlic bread topped with diced tomatoes, basil and extra virgin olive oil.	$5.95
Zuppe
Zuppa Del Giorno fresh homemade soup of the day.	$6.50
Paste
Regina homemade fusilli pasta topped with bolognese sauce.	$15.50
Linguini Ai Frutti Di Mare linguini pasta with a medley of fresh seafood in a sauce of fresh light tomatoes.	$19.00
Farfalle Del Cardinale for the mushroom lover, bow tie pasta, mushrooms, and imported prosciutto di parma in a light cream sauce.	$15.95
Spaghetti Chitarra & Amatriciana& homemade spaghetti chiarra sauteed in a fresh light tomato sauce, italian bacon, onions, pecorino cheese, and a splash of red wine.	$16.95
Gnocchi Nostrani homemade gnocchi in a light tomato sauce with basil and mozzarella cheese.	$15.50
Risotto Dello Chef another of our originals starting with arborio rice with shrimp, asparagus, diced fresh red peppers, and leeks in a light fresh red sauce.	$18.95
Ravioli Porcini homemade ravioli filled with porcini mushrooms and sauteed in a light cream sauce with cheese, thyme and shallots.	$16.95
Linguini Alle Vongole linguini pasta sauteed with cockles, littleneck clams, garlic, white wine, and extra virgin olive oil.	$17.95
Secondi
Filetto Di Manzo Al Vino Rosso 8 oz. of the finest tenderloin of beef sauteed in a red wine sauce and shitake mushrooms.	$28.95
Troto Alla Mugnaia filet of trout sauteed in a light white wine sauce.	$17.95
Vitello Valdostana escalope of veal topped with prosciutto, fontina cheese and sauteed in a demi glace sauce.	$19.50
Petti Di Pollo Carolina breast of chicken sauteed with fresh artichoke, lemon, white wine, roasted red peppers, and capers.	$17.95
Nodino Di Vitello Della Casa the specialty of the house, fresh daily, a 12 oz. veal chop, grilled and topped with a truffle sauce.	$29.95
Vitello Parmigiana escalope of veal, baked with a light dollop of tomato sauce and fresh mozzarella cheese in the style of parma.	$18.25
Pesce Del Giorno fresh fish of the day.
Petti Di Pollo Frangelico breast of chicken sauteed with mushrooms in a frangelico sauce.	$17.95
Dolce And Caffe
Tiramisu And Dolce Del Giorno the lightest tiramisu or dessert of the day.	$6.00
Espresso	$3.50
Cappuccino	$4.50
Cafe Americano	$2.50

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Order and Reservations

Reservations: opentable.com

Contact Piccolo Nido

Address: 257 North St, Boston, MA 02113

Phone: (617) 742-4272

Website: http://www.piccolonido.com/

Hours

Friday	5–10PM
Saturday	5–10PM
Sunday	Closed
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM

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