Pickle Jar Kitchen Menu Prices

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Bright cafe for comfort-food breakfast plus lunch & brunch drinks dished up in a historic building.

  4.5 – 437 reviews  $$ • Breakfast restaurant

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Menu

Breakfast Menu
Snacks, Sweets, and Sides
One Egg any style $2.00
Small salad $5.00
Fruit $4.00
Toast $2.00
Homies $3.00
Bacon (3) $3.00
Muffins $3.00
Scones $3.00
Cookies $0.75
Pecan Squares $3.00
Brownies $3.00
Time for a healthy Breakfast!!
The “Patriot” Parfait
Greek yogurt-fresh strawberries, blueberry compote, layered and sprinkled with granola		 $7.00
“The Tofu Scrambler”
Organic tofu sautéed with a mixture of fresh garden vegetables, and sprinkled with house spice blend, served with toast and homies or a side salad		 $9.00
“The Marathon Scrambler”
Egg whites sautéed with garden fresh veggies and kale served with toast and choice of Homies or a side salad		 $9.00
“Vanilla Spice Oatmeal”
Steel Cut Oats simmered with Vanilla and Allspice Toppers: Bananas, Strawberries, Apples, Blueberries or Blueberry Compote $1 each		 $6.00
“Pastrami Spice Cured Salmon”
1/4 Pound of our house cured Salmon – Toasted Everything Bagel, Pickled Red Onions, Caper Cream Cheese, Grape Tomatoes, Baby Arugula		 $14.00
Sweet Treats!
“Blueberry Muffin French Toast”
Served with powdered cinnamon sugar, blueberry compote, and a dollop of Greek Yogurt		 $7.00
“Gluten Free French Toast”
Udi’s Gluten Free Bread – Cinnamon Sugar – Warm Buttery Maple Syrup		 $9.00
Breakfast Sammiches!
The Works
2 fried eggs, pork or veggie hash, cheese, and bacon!!		 $10.00
Healthy Snack, On the Run!!!
“The Tofu Scramble”
rolled up for people on the go		 $8.00
“The Marathon Scramble”
An egg white and veggie scramble all rolled up and grilled to perfection		 $8.00
“The Linguica Scrambler
Linguica, carmelized onions, roasted peppers, smoked gouda, scrambled eggs and baby arugula. And of course the inevitable……EGGS!!		 $9.00
“2 Farm Fresh eggs any style”
Served with Homies and Toast		 $5.00
3 Egg Omelettes
“The Cheese”
Cheddar, Jarlsberg, Goat Cheese, Baby Arugula		 $10.00
Choose your own Adventure !!
Start with a 3-Egg Cheddar Omelet and add: Tomato, Cauliflower, Zucchini, Caramelized onion, Roasted Peppers, or Kale – $1 each. Vegetable Blend or Goat Cheese – $2 each, Ham, Bacon or Sausage – $3 each		 $8.00
“The House Hashes”
“The Garden”
Zucchini, Kale, Cauliflower, Tomatoes, Peppers		 $9.00
“House Pastrami Roast Beef and Kale”
Hand Chopped Pastrami Roast Beef, Sauteed Kale		 $10.00
“Braised Pork and Green Chili”
5 Chili Pork, Green Chili Sofrito		 $10.00
“The Ultimate Hash”
Ham, Bacon, Pork, and Veggies smothered in house smokey cheddar sauce		 $12.00
Lunch Menu
Snacks
House Made Fries
Urban Cut russet potatoes fried crispy and served with spiced ketchup		 $6.00
House Made Fries
loaded with bacon, pulled pork, and smoked cheddar sauce		 $10.00
Fire Roasted Tomato and White Bean Hummus
Served with toasted lavash, marinated mushrooms & olives		 $7.00
The Pickle Jar
An assortment of house pickles and greens		 $7.00
Fried House made Garlic and Dill Pickle Chips
Served with house Tellicherry ranch		 $7.00
The Plowmans Selection (for 2)
An assortment of the house roasted meats, cheeses, and pickles served with whole grain dijonaisse, artisan greens, and toasted bread		 $15.00
House made Fresh Soups
Chicken, Kale, and Quinoa
Farm fresh chicken simmered with herbs and aromatic vegetables finished with Quinoa and Chopped Kale		 $3.00
Provencal Vegetable
An assortment of fresh vegetables simmered in a tomato fennel broth		 $3.00
Simple Salads
“The Green Salad”
Mixed Artisanal Lettuces, Pea shoots, cucumbers, sunflower seeds, and marinated shaved fennel with an herbed chia yogurt dressing		 $10.00
“The Bog Salad”
Green apple, Cranberry Goat Cheese Crostini, Mixed greens, and crunchy sprouts, drizzled with Apple-cranberry vinaigrette		 $10.00
“The Beet Salad”
Roasted Beets, Spiced Pecans, Goat Cheese, over Baby Arugula in a whole grain mustard vinaigrette		 $11.00
“The Side Salad”
Mixed Lettuces, cucumber, tomato, carrots, sprouts served with your choice of dressing: Herbed Yogurt, Apple Cranberry vin., Whole Grain Mustard vin., House Peppercorn Ranch		 $5.00
Sammies
“House Roast Beef Sammy”
Horseradish Sauce, Artisan Greens, Aged Cheddar		 $9.00
“The Boursin B.L.T Sammy”
Pecan wood smoked Bacon, Boursin Cheese, Vine Ripe Tomatoes, Mixed Lettuces served on toasted sourdough bread		 $9.00
“The Pickle Jar Chicken Sammy”
Crispy Yogurt and Herb marinated chicken, cranberry whipped goat cheese, fresh lettuce		 $9.00
“The Smokehouse Sammy”
Country smoked ham, green apples, jarlsberg, and maple-mustard		 $8.00
“Egg Salad Sammies”
Sliced Hard Boiled Egg, lettuce, tomatoes, sprouts with dill aioli		 $7.00
Specialty Sammiches
“The Town Hall”
Pastrami Spiced roast beef, Jarlsberg Cheese, pickled red onions, and Whole Grain Dijonaisse, served warm on a toasted rye		 $11.00
“The Firehouse”
House smoked chili rubbed boneless pork, wilted kale, pickled carrots, smoked cheddar and BBQ sauce on a toasty house roll		 $10.00
“The Village Green”
Yogurt and herb marinated chx, boursin cheese, baby arugula, sprouts, cucumber, drizzled with our dill aioli and served on toasted Sourdough		 $10.00
“Nobska Light”
Pastrami cured salmon sliced thin and placed on Grilled Lavash with herb yogurt dressing, mixed greens, pea shoots, and shaved fennel		 $10.00
“Road Race Roll”
Roasted Tomato Hummus and quinoa tabbouleh rolled with fresh lettuces, crunchy vegetables and lemon emulsion in a grilled lavash flatbread		 $9.00
Kitchen Creations
“Crispy Tofu Salad”
Lightly dusted and fried tofu served alongside, pea shoots, cucumbers, edamame beans, & mixed artisan lettuces, drizzled with ginger miso vinaigrette and topped with pickled red onions		 $13.00
“Bacon and Panko Crusted Turkey Fingers”
Served with a side salad and seasoned house fries with peppercorn ranch dipping sauce		 $14.00
“Open Faced BBQ Boneless Pork”
Served atop a toasted cheddar scallion scone with a side salad, pickled red onions, tellicherry ranch and smoked cheddar bbq sauce		 $14.00
“Quinoa Tabbouleh Platter”
Quinoa Tabbouleh Roasted Tomato and White Bean Hummus, Marinated Olives, Mushrooms, Goat Cheese, Baby Arugula and Grilled Lavash		 $13.00

… View more

Menu Photos

Contact Pickle Jar Kitchen

Address: 170 Main St, Falmouth, MA 02540

Phone: (508) 540-6760

Website: http://picklejarkitchen.com/

Hours

Friday 9AM–3PM
Saturday 9AM–3PM
Sunday 9AM–3PM
Monday 9AM–3PM
Tuesday Closed
Wednesday Closed
Thursday 9AM–3PM

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