Prime rib & pasta are on offer at this spot staging comedy shows, burlesque acts & dinner theater.
4.6 – 882 reviews $$ • American restaurant
Menu
Dinner | |
Appetizers | |
Hungarian Hot Peppers spicy sausage stuffing, mozzarella, marinara |
$12.00 |
Jumbo Stuffed Mushrooms* four cheeses, garlic butter |
$11.00 |
Ceviche* ** calamari, shrimp, atlantic cod, jalapeno, red onion, cilantro, lime juice |
$15.00 |
Crisp Fried Calamari* basil marinara, lemon |
$13.00 |
BBQ Bacon Wrapped Shrimp* scallions, barbecue sauce |
$16.00 |
Mussels* white wine, garlic, herbs on charred tomato sauce |
$16.00 |
Jumbo Shrimp Cocktail* horseradish cocktail sauce |
$16.00 |
Walleye Bites* ancho remoulade sauce, red cabbage vinegar slaw |
$16.00 |
Crab Cakes ancho remoulade, tomato corn relish |
$17.00 |
Meatballs Certified Angus Beef, marinara and charred tomato sauces |
$12.00 |
Stone Oven Roasted Jumbo Chicken Wings* one dozen, flash fried, choice of garlic parmesan OR lemon pepper |
$17.00 |
Rotisserie | |
Herbed Half Chicken* mashed potatoes, natural au jus |
$25.00 |
Jamaican Jerk Half Chicken* maple roasted sweet potato |
$26.00 |
Entreés | |
Center Cut Filet Mignon* ** steak butter, mashed potatoes, crispy onion straws |
$38.00 |
Rotisserie Roasted Prime Rib of Beef* 12oz, mashed potatoes, asparagus, au jus, horse radish cream. (Available Friday and Saturday nights only, Limited quantities nightly) |
$41.00 |
Texas Sirloin* 10 oz, hand-cut fries |
$32.00 |
Delmonico Steak* 14 oz, boneless ribeye, oven roasted sweet peppers |
$47.00 |
Ohio Proud Center Cut Pork Chop* 12 oz, bone-in, maple roasted sweet potatoes, jus |
$31.00 |
Pickwick’s Steak Sandwich* 6 oz filet, cabernet onions, gruyere, hand-cut fries |
$31.00 |
Fresh Certified Angus Beef Cheeseburger* 8 oz, roasted tomato relish, hand-cut fries |
$18.00 |
Pan Chicken* ** white wine lemon sauce, garlic, peppers, onions, sweet pea risotto |
$26.00 |
Stone Oven Roasted Wester Ross Salmon* garlicky green beans |
$31.00 |
Blue Cornmeal Crusted Walleye* ragout of roasted potatoes, tomato, corn, spinach |
$31.00 |
Seafood Tagliatelle* shrimp, little neck clams, mussels, tomato, spring onion, tagliatelle, olive oil, grilled lemon |
$33.00 |
Vegan Spaghetti & Meatless Balls spaghetti squash, blend of lentil, black bean & chick pea, marinara, fresh basil |
$24.00 |
Rigatoni Marinara with Meatballs | $13.00 |
Salads | |
Greek Village Salad a leafless salad of heirloom tomatoes, cucumbers, red onion, feta cheese, kalamata olives, sweet peppers with a lemon oregano vinaigrette |
$12.00 |
Caesar Salad** romaine, herbed croutons, asiago cheese, roasted red pepper, balsamic glaze, Caesar dressing |
$8.00 |
Field Greens carrot, cauliflower, tomato, cucumber, balsamic dressing |
$8.00 |
Roasted Beet Salad fresh beets, arugula, feta cheese, champagne vinaigrette |
$9.00 |
Stone Oven Flatbreads | |
Margherita garlic oil, vine-ripened tomatoes, fresh mozzarella, provolone, fresh basil |
$14.00 |
American Bistro marinara, pepperoni, sausage, banana peppers, mozzarella, provolone, asiago, herbs |
$15.00 |
Jerk Chicken & Mango jerk chicken, spicy mango chile, caramelized red onion |
$15.00 |
Fig, Prosciutto & Arugula garlic oil, provolone, mozzarella, feta cheese, balsamic glaze |
$15.00 |
Fire Breads and Spreads red pepper hummus, olive tapenade, feta cheese spread |
$13.00 |
Sides | |
Herb Seasoned Hand-Cut Fries | |
Oven Roasted Sweet Peppers | |
Maple Roasted Sweet Potatoes | |
Sweet Pea Risotto | |
Roasted Brussels Sprouts and Onion | |
Mashed Potatoes | |
Garlicky Green Beans | |
Asparagus | |
Just Desserts | |
Chocolate Mousse dark chocolate shell, chocolate mousse, fresh whipped cream, raspberry sauce |
$9.00 |
Cheesecake with fresh berry compote |
$8.00 |
Mitchell’s Homemade Ice Cream ask for today’s flavor |
$8.00 |
Honey Cake with caramelized pears |
$8.00 |
Ice Cream any Day vanilla bean ice cream, chocolate covered hazelnuts, crumbled brownie, caramel & chocolate sauces, fresh whipped cream |
$15.00 |
Wine List | |
White Wine | |
Elio Perrone – Sourgal Moscato d’Asti Created as a means of expressing sincere appreciation to valued friends and customers. Moscato is Pickwick’s signature offering to our guests |
$8.00 |
Chandon – Brut (California) | $8.50 |
Chandon – Rose (California) | $12.00 |
Bellino – Prosecco D.O.C. Brut (Veneto, Italy) | $10.00 |
Revelry – Rose (Still) – Grenache & Cabernet Franc (Columbia Valley, Washington) | $10.00 |
Revelry – Unoaked Chardonnay (Columbia Valley, Washington) | $9.50 |
BonAnno – Chardonnay (Carneros, California) | $10.00 |
Ponzi – Pinot Gris (Willamette Valley, Oregon) | $10.00 |
Trentadue – Sauvignon Blanc OPR (California) | $9.00 |
Alfred Graf – Riesling Spatlese (Mosel, Germany) | $9.00 |
Hermann Moser – Gruner Veltliner (Kremstal, Austria) | $32.00 |
Graziano – Chenin Blanc (Mendocino, California) | $30.00 |
Gary Farrell – Russian River Chardonnay (Russian River Valley, California) | $60.00 |
Red Wine | |
Patricia Green – Dollar Bills Only – Pinot Noir (Willamette Valley, Oregon) | $10.00 |
Revelry – Merlot (Columbia Valley, Washington) | $10.00 |
Collosorbo – Le Due Gemme – Red Blend – Sangiovese, Syrah, Merlot & Cabernet (Sant’ Antimo-Tuscany, Italy) | $8.50 |
La Posta – Malbec (Mendoza, Argentina) | $9.00 |
Revelry – Cabernet Sauvignon (Columbia Valley, Washington) | $12.00 |
Juan Gil – Red Blend – Cabernet, Monastrell & Syrah (Jumilla, Spain) | $10.00 |
Chateau Billeron Bouquey – Saint Emilion Grand Cru – Bordeaux – Merlot & Cabernet Franc (Bordeaux, France) | $12.00 |
Villa Calcinaia – Chianti Classico (Tuscany, Italy) | $38.00 |
Colene Clemens – Margo – Pinot Noir (Willamette Valley, Oregon) | $48.00 |
Robert Sinskey – Los Carneros – Pinot Noir (Carneros, California) | $70.00 |
Chateau Tauzinat L’Hermitage – Bordeaux – Merlot, Cabernet Sauvignon & Cabernet Franc (Saint-Emilion, Bordeaux, France) | $60.00 |
Sierra Cantabria – Reserva Unica – Tempranillo (Rioja, Spain) | $50.00 |
Spottswoode – Lyndenhurst – Cabernet Sauvignon (Napa Valley, California) | $120.00 |
Anderson’s Conn Valley – Cabernet Sauvignon (Napa Valley, California) | $85.00 |
Elderton – Estate Shiraz (Barossa-South Australia, Australia) | $45.00 |
Brown Estate – Chaos Theory Proprietary Red Wine – Merlot, Petite Sirah, Cabernet & Zinfandel (Napa Valley, California) | $62.00 |
Revelry – Limited Edition Reveler – Red Blend – Cabernet Sauvignon, Merlot, Cabernet Franc, & Petit Verdot (Columbia Valley, Washington) | $48.00 |
Drink Menu | |
4th Street Cocktails | |
Belvy Soda Belvedere Organic Infusions Blackberry & Lemongrass, simple syrup, cranberry, soda |
$10.00 |
O Captain! Captain Morgan Coconut Rum, Moscato, banana |
$10.00 |
Royal Hard Cherry Crown Royal Vanilla Whisky, cola, cherry |
$9.00 |
Leo Astral Blanco Tequila, St-Germain, cherry, lemon-lime soda |
$11.00 |
Boozy Berry Bulleit Bourbon, ginger beer, lemon, simple syrup, strawberry |
$12.00 |
Name That Mule Name your favorite Smirnoff Vodka, ginger beer, lime |
$10.00 |
Rye or Die Bulleit 95 Rye, sour, cherry, lime |
$12.00 |
Bulleit Man Bulleit Bourbon, sweet vermouth, cherry, bitters |
$12.00 |
Grow a Pear Absolut Pears Vodka, St-Germain, pineapple, sparkling |
$9.00 |
Ruby Smirnoff Ruby Red Grapefruit Vodka, Galliano, orange juice, lime |
$9.00 |
Sangria | |
Red Smirnoff Peach Vodka, pineapple juice, house red, soda, fruit |
|
White Smirnoff Peach Vodka, pineapple juice, house white, soda, fruit |
|
Frolic Martinis & Coupés | |
No-Let’s Drink This Nolet’s Gin, PAMA, Amaretto, lemon-lime soda |
$10.00 |
Mr. Big Smirnoff Raspberry Vodka, PAMA, cranberry, muddled berries, sparkling |
$9.00 |
Virgo Astral Blanco Tequila, melon, pineapple |
$11.00 |
New Fashioned Bulleit Bourbon, muddled cherries & oranges, St-Germain, bitters, splash of sparkling |
$12.00 |
Pickwick Classic Smirnoff Ruby Red Grapefruit Vodka, Grand Marnier, orange juice, sparkling rose, sugar rim |
$12.00 |
The Dirty “30” Ketel One Vodka, olive juice, up or on the rocks |
$11.00 |
Citrus Drop Smirnoff Orange Flavored Vodka, St-Germain, sour, muddled citrus fruit |
$9.00 |
Chocolate Espresso Kick Smirnoff Vanilla Vodka, cayenne, chocolate, espresso |
$11.00 |
Pitchers | |
Moscow Mule Smirnoff Vodka, Ginger Beer, Lime Juice |
|
Pickwick Punch Captain Morgan Coconut and Pineapple Rums, Cranberry Juice, Lemon Lime Soda, Orange Juice |
|
Blue Neptune Smirnoff Strawberry & Blueberry Vodka, Blue Curacao, Muddled Lemons, Lemon Lime Soda |
|
Summer Lemonade Smirnoff Pink Lemonade Vodka OR Smirnoff Peach Lemonade Vodka |
|
Sangria House made Red or White Sangria with Smirnoff Peach Vodka |
|
Mocktails | |
Pickwick Fruit Punch or Cherry Lemonade | $7.00 |
Bottles | |
Founders, Centennial IPA 7.2% ABV American IPA | $7.00 |
Columbus, IPA 6.3% ABV American IPA | $7.00 |
Lagunitas, IPA 6.2% ABV American IPA | $7.00 |
Angry Orchard, Crisp Apple 5% ABV Hard Cider | $6.00 |
Stella Artois 5% ABV European Lager | $7.00 |
Corona Extra 4.6% ABV Pale Lager | $7.00 |
Heineken 5% ABV European Lager | $7.00 |
Labatt Blue 5% ABV Canadian Pilsner | $6.00 |
Modelo Especial 4.4% ABV Pilsner Style Lager | $7.00 |
Michelob Ultra 4.2% ABV Light Lager | $6.00 |
Bud Light | $5.00 |
Budweiser | $5.00 |
Miller Lite | $5.00 |
Coors Light | $5.00 |
Yuengling | $5.00 |
Heineken NA Non-alcoholic beer |
$6.00 |
On Tap 14 Oz | |
On Tap Ask your server for the daily and seasonal options |
|
White Wine | |
Elio Perrone – Sourgal Moscato d’Asti Created as a means of expressing sincere appreciation to valued friends and customers. Moscato is Pickwick’s signature offering to our guests |
$8.00 |
Chandon – Brut (California) | $8.50 |
Chandon – Rose (California) | $12.00 |
Bellino – Prosecco D.O.C. Brut (Veneto, Italy) | $10.00 |
Revelry – Rose (Still) – Grenache & Cabernet Franc (Columbia Valley, Washington) | $10.00 |
Revelry – Unoaked Chardonnay (Columbia Valley, Washington) | $9.50 |
BonAnno – Chardonnay (Carneros, California) | $10.00 |
Ponzi – Pinot Gris (Willamette Valley, Oregon) | $10.00 |
Trentadue – Sauvignon Blanc OPR (California) | $9.00 |
Alfred Graf – Riesling Spatlese (Mosel, Germany) | $9.00 |
Hermann Moser – Gruner Veltliner (Kremstal, Austria) | $32.00 |
Graziano – Chenin Blanc (Mendocino, California) | $30.00 |
Gary Farrell – Russian River Chardonnay (Russian River Valley, California) | $60.00 |
Red Wine | |
Patricia Green – Dollar Bills Only – Pinot Noir (Willamette Valley, Oregon) | $10.00 |
Revelry – Merlot (Columbia Valley, Washington) | $10.00 |
Collosorbo – Le Due Gemme – Red Blend – Sangiovese, Syrah, Merlot & Cabernet (Sant’ Antimo-Tuscany, Italy) | $8.50 |
La Posta – Malbec (Mendoza, Argentina) | $9.00 |
Revelry – Cabernet Sauvignon (Columbia Valley, Washington) | $12.00 |
Juan Gil – Red Blend – Cabernet, Monastrell & Syrah (Jumilla, Spain) | $10.00 |
Chateau Billeron Bouquey – Saint Emilion Grand Cru – Bordeaux – Merlot & Cabernet Franc (Bordeaux, France) | $12.00 |
Villa Calcinaia – Chianti Classico (Tuscany, Italy) | $38.00 |
Colene Clemens – Margo – Pinot Noir (Willamette Valley, Oregon) | $48.00 |
Robert Sinskey – Los Carneros – Pinot Noir (Carneros, California) | $70.00 |
Chateau Tauzinat L’Hermitage – Bordeaux – Merlot, Cabernet Sauvignon & Cabernet Franc (Saint-Emilion, Bordeaux, France) | $60.00 |
Sierra Cantabria – Reserva Unica – Tempranillo (Rioja, Spain) | $50.00 |
Spottswoode – Lyndenhurst – Cabernet Sauvignon (Napa Valley, California) | $120.00 |
Anderson’s Conn Valley – Cabernet Sauvignon (Napa Valley, California) | $85.00 |
Elderton – Estate Shiraz (Barossa-South Australia, Australia) | $45.00 |
Brown Estate – Chaos Theory Proprietary Red Wine – Merlot, Petite Sirah, Cabernet & Zinfandel (Napa Valley, California) | $62.00 |
Revelry – Limited Edition Reveler – Red Blend – Cabernet Sauvignon, Merlot, Cabernet Franc, & Petit Verdot (Columbia Valley, Washington) | $48.00 |
Hilarities Menu | |
Main | |
Rotisserie Roasted Prime Rib Sandwich shaved prime rib on crusty bread, caramelized onions and mushrooms, horseradish cream, arugula, au jus |
$17.00 |
Jumbo Stuffed Mushrooms* four cheeses, garlic butter |
$11.00 |
Ceviche* ** calamari, shrimp, atlantic cod, jalapeno, red onion, cilantro, lime juice |
$15.00 |
Crisp Fried Calamari* basil marinara, lemon |
$13.00 |
BBQ Bacon Wrapped Shrimp* scallions, barbecue sauce |
$16.00 |
Jumbo Shrimp Cocktail* horseradish cocktail sauce |
$16.00 |
Crab Cakes ancho remoulade, tomato corn relish |
$17.00 |
Meatballs Certified Angus Beef, marinara and charred tomato sauces |
$12.00 |
Panko Crusted Fried Mozzarella fresh marinara sauce |
$13.00 |
Tempura Battered Chicken* herb seasoned fries and bbq sauce or honey mustard |
$15.00 |
Stone Oven Roasted Jumbo Chicken Wings* one dozen, flash fried, choice of garlic parmesan OR lemon pepper |
$17.00 |
Hilarities Corn Dog corn-battered & fried kielbasa, red cabbage vinegar slaw, whole grain mustard |
$15.00 |
Herb Seasoned Hand Cut Fries | $8.00 |
Desserts | |
Chocolate Mousse dark chocolate shell, chocolate mousse, fresh whipped cream, raspberry sauce |
$9.00 |
Cheesecake with fresh berry compote |
$8.00 |
Mitchell’s Homemade Ice Cream ask for today’s flavor |
$8.00 |
… View more
Order and Reservations
Reservations: pickwickandfrolic.comopentable.com
Contact Pickwick & Frolic Restaurant and Club
Address: 2035 E 4th St, Cleveland, OH 44115
Phone: (216) 241-7425
Website: http://pickwickandfrolic.com/
Hours
Saturday | 5–11PM |
Sunday | 5–9PM |
Monday | Closed |
Tuesday | Closed |
Wednesday | Closed |
Thursday | 5–9PM |
Friday | 5–11PM |
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