Asian-American fusion fare, sushi & seafood, plus drinks are presented in stylish digs.
4.6 – 566 reviews $$ • Sushi restaurant
Menu
| Menu – Soup | |
| Miso Soup Tofu, seaweed, and scallions. |
$3.00 |
| Tempura Udon Noodle Soup Shrimp tempura, mushroom, fish cakes, seaweed, and scallions. |
$17.00 |
| Menu – Salad | |
| Cucumber Sunomono Sesame seeds, lemon wedge, and sweet vinaigrette. |
$8.00 |
| Seaweed Salad Spring mix, sesame seeds, onion dressing, and heirloom tomatoes. |
$11.00 |
| Salmon Skin Salad Spring mix, bonito flakes, cucumbers, yamagobo, seaweed, and ponzu sauce. |
$14.00 |
| Caprese Salad | $16.00 |
| Menu – Small Plates | |
| Kimchi | $7.00 |
| Edamame (Sea Salt) | $7.00 |
| Sweet Garlic Chili Edamame | $9.00 |
| Agedashi Tofu Bonito flake, nori, scallions, and dashi soup. |
$9.00 |
| Fried Zucchini Panko, parmesan cheese, ranch dressing. |
$9.00 |
| Salmon Tacos Salmon, masago, yuzu soy, gochujang aioli, Sriracha, salsa, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.00 |
| Shrimp Tempura | $10.00 |
| Mixed Tempura Assorted vegetables and shrimp. |
$12.00 |
| Parmesan Truffle Fries Served with parmesan cheese. |
$14.00 |
| Spicy Chicken Karaage Deep-fried chicken and spicy ginger garlic soy. |
$14.00 |
| Pan-Fried Gyoza | $10.00 |
| Shishito Peppers Bonito flakes and yuzu miso sauce. |
$13.00 |
| Baked Green Mussels Butter garlic sauce and parmesan cheese. |
$14.00 |
| Crispy Pork Belly Premium Mugifuji pork, micro mix, Kochujang miso, and balsamic soy sauce. |
$17.00 |
| Jumbo Prawn Cocktail Cucumber slices, lemon wedge, and cocktail sauce. |
$20.00 |
| Rock Shrimp Walnut Caramelized walnuts, dried cranberries, pineapple aioli, and yuzu miso sauce. |
$17.00 |
| Grilled Hamachi Kama | $17.00 |
| Squid Kushi lightly breaded small squid skewer with cocktail sauce |
$9.00 |
| Tonkatsu pork cutlet, house special katsu sauce |
$14.00 |
| Fish N Chips breaded white fish with tartar sauce and lemon |
$20.00 |
| Menu – Rice Bowl | |
| Chicken Teriyaki Rice Bowl | $17.00 |
| Pork Belly Kimchi Fried Rice | $19.00 |
| Spicy Tuna Avocado Bowl Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.00 |
| Beef Bowl | $20.00 |
| Katsu Bowl pork cutlet, egg, sauteed onions simmered in savory sauce |
$18.00 |
| Unagi Bowl eel, eel sauce, green onion, and sesame seeds |
$20.00 |
| Fried Rice W/Egg | $12.00 |
| Menu – Specialty | |
| Asian Style Bouillabaisse Spicy lobster Kochujang miso mirepoix, assorted seafood, assorted vegetables, and served with rice. |
$34.00 |
| Korean Beef Short Ribs Certified Angus beef seasonal vegetables, garlic chips, and Korean BBQ sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$34.00 |
| Cajun Penne Vodka Sauce Garlic, mushrooms, onions, and parmesan cheese. |
$22.00 |
| Pier Signature Brown Rice Risotto Miso salmon or jumbo prawns, mushrooms, onions, micro mix, and yuzu truffle soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$31.00 |
| Angus Ribeye Steak (14 Oz) Angus beef, roasted seasonal vegetables, chimichurri sauce, and balsamic teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$47.00 |
| Shrimp Scampi W/Linguine garlic, shallots, red pepper flakes, cherry tomatoes |
$28.00 |
| Menu – Raw Bar | |
| Seafood Ceviche Assorted fish, micro mix, and Sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$17.00 |
| Seared Ahi Tuna Sesame seeds, nori flake, Italian seasoning, garlic chips, micro mix, garlic ponzu, and spicy cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.00 |
| Yellowtail Jalapeno Salsa Micro mix and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.00 |
| Tuna Poke cucumber, seaweed salad, shredded daikon, ebi furikake, poke sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.00 |
| Yuzu Salmon Yuzu juice, fried capers, sliced tomatoes, and micro cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$17.00 |
| Octopus Carpaccio Micro mix, olives, onion, shichimi, black pepper, Kochujang miso, and yuzu truffle soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.00 |
| Japanese Snapper Crudo Bay peach, Yuzu Kosho, micro mix, and yuzu truffle soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$21.00 |
| Scallop Aguachile spicy yuzu sauce, jicama salsa, cucumber, negi oil, garlic oil |
$17.00 |
| Menu – Combination | |
| Sushi Dinner (12 Pcs) Chef’s choice sushi and choice of California or spicy tuna roll served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$31.00 |
| Sushi Sampler (7 Pcs) Chef’s choice of sushi with special toppings. Served with miso soup or sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.00 |
| Sashimi Sampler (7 Pcs) Chef’s choice sashimi with special toppings. Served with miso soup or sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$23.00 |
| Sashimi Dinner (16 Pcs) Chef’s choice sashimi served with sushi rice or miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$34.00 |
| Menu – Sushi Bar | |
| Crab (2 Pcs) | $5.00 |
| Shrimp (2 Pcs) | $6.00 |
| Egg Custard (2 Pcs) | $5.00 |
| Mackerel (2 Pcs) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.00 |
| Smelt Roe (2 Pcs) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.00 |
| Squid (2 Pcs) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.00 |
| Albacore (2 Pcs) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.00 |
| Salmon (2 Pcs) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$7.00 |
| Yellowtail (2 Pcs) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$8.00 |
| Octopus (2 Pcs) | $7.00 |
| Salmon Roe (2 Pcs) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$8.00 |
| Scallop (2 Pcs) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$8.00 |
| Fresh Water Eel (2 Pcs) | $8.00 |
| Tuna (2 Pcs) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$8.00 |
| Japanese Snapper (2 Pcs) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.00 |
| Garlic Tuna (2 Pcs) | $9.00 |
| Chu Toro (2 Pcs) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.00 |
| Snow Crab (2 Pcs) | $12.00 |
| Sweet Shrimp (2 Pcs) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.00 |
| Sea Urchin (2 Pcs) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.00 |
| O-Toro (2 Pcs) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.00 |
| Foie Gras (2 Pcs) | $18.00 |
| Fresh Wasabi | $3.00 |
| Menu – Traditional Classic Rolls | |
| Avocado Roll | $6.00 |
| Cucumber Roll | $6.00 |
| Vegetable Roll | $7.00 |
| California Roll | $8.00 |
| Shrimp Tempura Roll | $8.00 |
| Salmon Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.00 |
| Yellowtail Scallion Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.00 |
| Tuna Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.00 |
| Spicy Tuna Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.00 |
| Salmon Skin Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.00 |
| Spicy Scallop Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$9.00 |
| Philadelphia Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$10.00 |
| Unagi Cucumber Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$10.00 |
| Toro Scallion Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$11.00 |
| Menu – Special Rolls | |
| Crispy Rice Spicy Tuna Roll Avocado salsa, micro mix, furikake, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.00 |
| Spider Roll Deep-fried soft shell crab, crab sticks, yamagobo, cucumbers, avocado, radish sprouts, and eel sauce. |
$14.00 |
| Hawaiian Breeze Roll Baked salmon, shrimp tempura, pineapples, avocado, cream cheese, furikake, and eel sauce. |
$15.00 |
| Rainbow Roll Assorted fish, shrimp, crab stick, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.00 |
| Dragon Roll Freshwater eel, crabstick, cucumber, avocado, and eel sauce. |
$16.00 |
| Yellowtail Serrano Roll Yellowtail, spicy yellowtail, cucumber, sliced serrano peppers, micro mix, Sriracha, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.00 |
| Baked Crab Roll Lobster mix, shrimp tempura, cream cheese, avocado, soy paper, fried onion, and eel sauce. |
$16.00 |
| Salmon Fiesta Roll Spicy salmon. Jalapeno salsa, avocado, cucumber, garlic ponzu sauce, and spicy cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.00 |
| Black Tiger Roll Freshwater eel, shrimp, shrimp tempura, spicy tuna, cucumber, avocado, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.00 |
| Lotus Roll (No Rice Roll) Cucumber wrapped with shrimp, crab stick, and assorted fish, and amaze ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.00 |
| Orange Blossom Roll (No Rice Roll) Spicy tuna, shrimp tempura, crab mix, pineapple aioli, spicy cream sauce wrapped with soy paper, and salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$16.00 |
| Angry Lobster Roll Lobster mix, avocado, cucumber, shrimp tempura, soy paper, spicy cream sauce, and Sriracha. |
$18.00 |
| Fire Cracker Roll Spicy scallop, lobster mix, shrimp tempura, cucumber, avocado, shichimi, creamy spicy sauce, Sriracha, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.00 |
| Two Fifteen Special Roll Lobster mix, soft shell crab, assorted fish, cucumber, avocado, micro mix, yuzu truffle soy sauce, and Kochujang miso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$21.50 |
| Sunset Roll Spicy tuna, cucumber, avocado, crabstick, tuna, and tangy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.00 |
| Sunrise Roll Spicy crab, spicy scallop, salmon, avocado, and spicy ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.00 |
| Golden Knight Roll Deep fried roll, crab stick, avocado, cream cheese, eel sauce, and pineapple aioli. |
$15.00 |
| Dive & Surf Roll Shrimp tempura, cucumber, avocado, spicy crab, fried white fish, sriracha, and spicy cream sauce. |
$14.00 |
| Sea Angel Roll salmon, white fish, avocado, spicy crab, cucumber, tangy sauce, fried onion, and black tobiko |
$15.00 |
| Menu – Continued Special Rolls | |
| Lighthouse Roll Deep-fried, salmon, cream cheese, avocado, spicy cream sauce, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.00 |
| Ocean Side Roll Spicy tuna, avocado, cucumber roll topped with seared albacore fried onions, and ginger-garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.00 |
| Tsunami Roll Deep-fried, serrano pepper, crab stick, cream cheese roll with spicy tuna, tempura flakes, eel sauce, Sriracha, and Kochujang aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.00 |
| Shrimp Lover’s Roll Cucumber, shrimp tempura topped with shrimp, avocado, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.00 |
| Hot Night Roll Deep-fried shrimp, cucumber, spicy tuna, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.00 |
| Japanese Lasagna Crab, avocado, cream cheese, tempura crunch, baked with dynamite sauce, and eel sauce. |
$12.00 |
| Crunch Roll Shrimp tempura, cucumber, cream cheese, tempura flakes, and eel sauce. |
$12.00 |
| Coral Reef Roll Salmon skin, avocado, cucumber, spicy crab, spicy cream sauce, and eel sauce. |
$12.00 |
| Menu – bento box | |
| Chicken Teriyaki Lunch Bento Box Gyoza, rock shrimp, green salad, dessert, miso soup, steam rice, and teriyaki chicken. (NO SUBSTITUTION OR CHANGES) |
$16.00 |
| Beef Lunch Bento Box Gyoza, rock shrimp, green salad, dessert, miso soup, steam rice, and beef. (NO SUBSTITUTION OR CHANGES) |
$19.00 |
| Sashimi Lunch Gyoza, rock shrimp, green salad, dessert, miso soup, 4pcs roll, and 8 pcs sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (NO SUBSTITUTION OR CHANGES) |
$19.00 |
| Sushi Lunch Gyoza, rock shrimp, green salad, dessert, miso soup, 4pcs roll, and 5 pcs sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (NO SUBSTITUTION OR CHANGES) |
$17.00 |
| Menu – Platters | |
| Beach Party Platter Assorted 16 pieces Chef Choice Premium Sushi, Hot night roll, Sunrise roll, Salmon taco, 2 miso soup, Salted Edamame, Mixed Tempura |
$84.00 |
| Date Night Platter Sushi roll platter with Angry Lobster roll, Salmon Fiesta Roll, Spider Roll, Ocean Side Roll, Spicy Tuna Roll, 2 Miso Soup, Salted Edamame, Mixed Tempura |
$67.00 |
| Sashimi Platter 42 Pieces Chefs Choice Premium Sashimi, Salted Edamame, 2 Miso Soup, Mixed Tempura |
$155.00 |
| Steak & Lobster Platter 12oz Angus Ribeye Steak and Lobster, Truffle Parmesan French Fries |
$80.00 |
| Menu – Sauces | |
| Extra Eel Sauce | $0.50 |
| Extra Regular Ponzu | $1.00 |
| Extra Garlic Ponzu | $1.00 |
| Extra Sriracha | $1.00 |
| Extra Teriyaki Sauce | $1.00 |
| Extra Tangy Sauce | $1.00 |
| Extra Sweet Garlic Chili Sauce | $2.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Pier 215
Address: 7060 S Durango Dr #101, Las Vegas, NV 89113
Phone: (702) 586-3311
Website: https://www.pier215restaurant.com/
Hours
| Saturday | 3–11:30PM |
| Sunday | 3–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11:30PM |
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