Upscale yet casual eatery by a marina serves seafood & sushi in roomy digs with a riverside deck.
As Bradenton’s historic waterfront destination, PIER 22 takes pride in offering guests a memorable dining experience. Since 1977, our impressive menu of modern and classic dishes and our gorgeous Manatee River views have made us a fine dining staple in the community. Our from-scratch, award-winning cuisine includes house-made dishes like succulent steak dinners, luscious lobster tails, and freshly-caught fish plus daily happy hour specials. Here, we approach cuisine as an art form that we share with guests through rich, indulgent flavors. At PIER 22, our recipes are always executed with skill, elegance, and a passion for the craft.
4.4 – 3 reviews $$ • American restaurant
Menu
| Breakfast | |
| Breakfast | |
| Beignets 4 beignets topped with powdered sugar. Add a cup of chicory coffee for 3 |
$4.00 |
| Traditional Breakfast 2 eggs scrambled or fried, sausage or bacon, breakfast potatoes and toast (served until 11:00 am). |
$11.00 |
| Breakfast Bowl Fried potatoes, sausage, bacon, sauteed mushrooms, onions & peppers, cheese, scrambled eggs |
$11.00 |
| Breakfast Burrito Scrambled eggs, sausage, Mexican blend cheese, sauteed peppers & onions and breakfast potatoes in a flour tortilla |
$12.00 |
| Eggs Benedict English muffin, two poached eggs, capicola and hollandaise served with home fries. Make it a crab cake benedict – MP |
$12.00 |
| Egg Croissant Egg and American cheese on a butter croissant with ham or bacon served with home fries |
$12.00 |
| Smoked Salmon Omelet Smoked salmon, capers, red onions and cream cheese served with home fries |
$16.00 |
| Steak Omelet Shaved prime rib, mushrooms, caramelized onions and Boursin cheese served with home fries |
$17.00 |
| Seafood Omelet Shrimp, blue crab, spinach, tomatoes, red onions and provolone served with home fries |
$18.00 |
| Vegetable Omelet Spinach, onions, mushrooms, peppers and feta cheese served with home fries |
$13.00 |
| Malted Belgian Waffles Three Belgian waffles, maple syrup, whipped cream and caramelized strawberries |
$12.00 |
| French Toast Brioche bread, maple syrup and powdered sugar |
$9.00 |
| Fruit & Yogurt Parfait Assorted fresh fruit, vanilla yogurt, granola |
$9.00 |
| Smoked Salmon Crepes Scrambled eggs, caramelized onions and spinach |
$14.00 |
| Potato and Sausage Frittata Potatoes, breakfast sausage, mushrooms and spicy ketchup |
$13.00 |
| Shrimp & Grits Cheese grits, sauteed garlic shrimp and bacon |
$15.00 |
| Kids | |
| Kids Menu | |
| Burger With Cheese | $6.00 |
| Penne Pasta With butter or marinara sauce |
$6.00 |
| Kids Fresh Fish Grilled or fried |
$7.50 |
| Chicken Fingers Grilled or fried |
$7.00 |
| Shrimp Grilled or fried |
$7.50 |
| Steak Four oz sirloin, cooked to order |
|
| California Roll Crab, avocado, and cucumber. Available only after 3:00 pm |
$5.00 |
| Pizza Choice of cheese or pepperoni |
$6.50 |
| Wine List | |
| Sparkling | |
| San Giuseppe, Prosecco Superiore Italy, D.O.C.G |
$32.00 |
| Zardetto, Z, Brut, Prosecco, Prosecco Di Treviso Veneto, Italy, D.O.C |
$32.00 |
| Domaine Chandon, Blanc De Noirs California |
$48.00 |
| Domaine Chandon, Brut California |
$44.00 |
| Domaine Carneros, Taittinger Napa valley |
$54.00 |
| Veuve Clicquot, Yellow Label Champagne, France |
$95.00 |
| Moet & Chandon, Imperial Champagne, France |
$75.00 |
| Rose | |
| Borsao, Rose Spain, 2018 |
|
| Domaine Houchart, Rose Cotes de Provence, 2019 |
$30.00 |
| Figuiere, Rose Le Saint Andre I.G.P Var., 2018 |
$28.00 |
| Sauvignon Blanc | |
| Robertson Winery South Africa, 2019 |
$26.00 |
| Michael David Lodi, CA, 2018 |
$48.00 |
| Giesen Marlborough, New Zealand |
|
| Domaine Fournier, Les Belles Vignes Sancerre, France, 2018 |
$42.00 |
| Groth Napa valley, 2018 |
$45.00 |
| Brancott New Zealand, 2019 |
$32.00 |
| Cakebread Napa valley, 2018 |
$50.00 |
| Cloudy Bay Marlborough, New Zealand, 2019 |
$54.00 |
| Craggy Range Martinborough, New Zealand, 2019 |
$46.00 |
| Dough California |
|
| Nobilo, Icon Marlborough, New Zealand, 2019 |
$42.00 |
| Pinot Grigio / Pinot Gris | |
| San Giuseppe, Pinot Grigio Valdadige, D.O.C., 2018 |
$34.00 |
| Christopher Michael, Pinot Gris Oregon |
|
| La Fiera, Pinot Grigio Veneto, Italy |
|
| Banfi, San Angelo, Pinot Grigio Toscana, I.G.T., 2018 |
$40.00 |
| Willamette Valley Vineyards, Pinot Gris Willamette valley, Oregon, 2017 |
$34.00 |
| Estancia, Pinot Grigio California, 2018 |
$40.00 |
| Santa Margherita, Pinot Grigio Valdadige, D.O.C., 2019 |
|
| Chardonnay | |
| Kim Crawford New Zealand, 2018 |
$42.00 |
| Shaw and Smith, M3 Adelaide Hills, Australia, 2017 |
$44.00 |
| Far Niente Napa valley, 2018 |
$78.00 |
| Beringer Napa valley, 2017 |
$40.00 |
| Cakebread Cellars Napa valley, 2018 |
$66.00 |
| Kistler, Les Noisetiers Sonoma coast, 2018 |
$85.00 |
| J. Lohr Riverstone Monterey, CA |
|
| Stag’s Leap Wine Cellars, Karia Napa valley, 2017 |
$60.00 |
| Kendall-Jackson Vintner’s Reserve California, 2018 |
|
| Estancia Monterey county, 2018 |
$32.00 |
| Sonoma Cutrer Russian river valley, 2018 |
$56.00 |
| Rombauer Carneros, 2018 |
$62.00 |
| Seghesio Family Vineyards California |
|
| Riesling | |
| Schmitt Sohne, Relax Mosel, Germany, 2018 |
$24.00 |
| Loosen Bros., Dr. L Mosel, Germany |
|
| Chateau Ste. Michelle Columbia valley, Washington state, 2017 |
$34.00 |
| Alexana, Revana Vineyard Dundee hills – Willamette valley, 2015 |
$52.00 |
| Other Whites | |
| Caymus, Conundrum White Blend California, 2018 |
$48.00 |
| Candoni, Moscato Italy, 2018 |
$28.00 |
| Merlot | |
| Chateau Souverain California, 2017 |
$32.00 |
| Robert Mondavi Napa valley, 2014 |
$46.00 |
| Benziger California |
|
| Freemark Abbey Napa valley, 2014 |
$46.00 |
| Merryvale Napa valley, 2015 |
$60.00 |
| Kendall-Jackson, Vinter’s Reserve Sonoma, 2016 |
$40.00 |
| Pinot Noir | |
| Angeline California |
|
| Benziger Family Winery Sonoma coast, 2016 |
$48.00 |
| Willamette Valley Vineyards, Whole Cluster Willamette valley, Oregon, 2018 |
$44.00 |
| MacMurray Ranch Sonoma county, Russian river valley, 2016 |
$40.00 |
| Mark West California, 2018 |
$34.00 |
| Wild Horse, Cheval Sauvage Santa Maria valley, 2017 |
$85.00 |
| King Estate Oregon, 2016 |
$48.00 |
| Nielson Vineyard by Byron Santa Maria valley, 2015 |
$42.00 |
| ZD Carneros, 2017 |
$72.00 |
| Meomi California, 2018 |
$42.00 |
| David Bruce Russian river valley, 2017 |
$65.00 |
| King Estate Inscription Willamette valley, Oregon |
|
| Erath Oregon, 2017 |
$44.00 |
| La Crema California |
$48.00 |
| Syrah / Shiraz | |
| Barossa Valley Estate, Shiraz Barossa Valley, Australia, 2015 |
$32.00 |
| Mollydooker, Shiraz, The Boxer South Australia, 2018 |
$52.00 |
| Babylonstoren, Shiraz South Africa, 2013 |
$46.00 |
| Montes, Syrah, Alpha Colchagua valley, chile, D.O., 2015 |
$46.00 |
| Zinfandel | |
| Rosenblum, Vintner’s Cuvee XXXVIII California |
$34.00 |
| Hahn Family Wines, Boneshaker Lodi, 2017 |
$44.00 |
| St. Francis, Old Vines Sonoma county, 2016 |
$50.00 |
| Ravenswood, Belloni Vineyard Russian river valley, 2014 |
$48.00 |
| Cabernet Sauvignon | |
| Slingshot Cabernet Sauvignon, North Coast, CA |
|
| Ironstone Vineyards Cabernet Sauvignon, California |
|
| Hess Collection Allomi vineyard, Napa valley, 2018 |
$50.00 |
| Alexander Valley Vineyards Alexander valley, 2017 |
$44.00 |
| Murphy Goode Alexander valley, 2016 |
$46.00 |
| Louis M. Martini Napa valley, 2016 |
$46.00 |
| Joseph Carr Napa valley, 2016 |
$48.00 |
| Arrowood Sonoma county, 2016 |
$50.00 |
| Rodney Strong Reserve Sonoma county, 2016 |
$75.00 |
| Turnbull Estate Napa valley, 2017 |
$60.00 |
| Hall Napa valley, 2016 |
$72.00 |
| Eberle Paso Robles, 2015 |
$52.00 |
| Jordan Winery Alexander valley, 2016 |
$82.00 |
| Silverado Estate Napa valley, 2016 |
$78.00 |
| Grgich Hills Napa valley, 2015 |
$86.00 |
| Revana Napa valley, 2014 |
$189.00 |
| Stag’s Leap Wine Cellars Artemis Napa valley, 2016 |
$90.00 |
| Silver Oak Alexander valley, 2015 |
$98.00 |
| Caymus Vineyards Napa valley, 2018 |
$120.00 |
| Darioush Napa valley, 2017 |
$135.00 |
| Other Reds | |
| Michael David, Petit Verdot Inkblot Lodi, CA 2017 |
$48.00 |
| Bodegas Trapiche, Malbec Broquel Mendoza, Argentina, 2017 |
$40.00 |
| Decero, Malbec, Remolinos Vineyard Mendoza, Argentina, 2017 |
$46.00 |
| Calina, Carmenere Chile, 2017 |
$24.00 |
| Achaval Ferrer, Malbec Mendoza, Argentina, 2017 |
$52.00 |
| Bodegaa Catena Alta, Malbec Historic Rows Mendoza, Argentina, 2015 |
$60.00 |
| 1895 Bodega Norton Malbec, Mendoza, Argentina |
|
| French Reds | |
| Domaine Blain Soeur & Frere Cru brouilly, Beaujolais, A.o.c., 2014 |
$42.00 |
| Vieux Chateau Saint Andre Saint-Emilion, 2014 |
$48.00 |
| Saint Cosme Cotes du rhone, A.O.P., 2018 |
$32.00 |
| Joseph Drouhin Joseph chorey-les-beaune, 2017 |
$50.00 |
| Chateau Rauzan-Segla Segla, margaux, 2015 |
$72.00 |
| Domaine Du Vieux Lazaret Chateauneauf-du pape, 2015 |
$52.00 |
| Italian Reds | |
| Banfi, Chianti Superiore Italy |
|
| Ruffino, Chianti Classico, Gold Label D.O.C.G., 2014 |
$52.00 |
| Castello Del Poggio Barbera d’asti, d.o.c.g., 2015 |
$38.00 |
| Il Canapone, 642 Maremma toscana, d.o.c., 2016 |
$36.00 |
| Masi, Campofiorin Rosso Del Veronesa, i.g.t., 2016 |
$42.00 |
| Renato Ratti, Barolo, Marcenasco D.O.C.G., 2015 |
$74.00 |
| Masi, Amarone, Costasera D.O.C.., 2013 |
$90.00 |
| Castello Banfi, Brunello Di Montalcino D.O.C.G., 2014 |
$110.00 |
| Spanish Reds | |
| Bodegas Borsao Tres Picos Garnacha, borja, 2017 |
$36.00 |
| Torres, Crianza Celeste Ribera del duero, D.O., 2014 |
$42.00 |
| Numanthia Termes Toro Tempranillo Spain 2016 |
$70.00 |
| Vina Bujanda, Crianza, Rioja D.O.C., 2015 |
$28.00 |
| Bodegas Mas Alta Black Slate La vilella Alta, priorat, D.O.Q., 2016 |
$45.00 |
| Red Blends | |
| Michael David Petite Petit Petite Sirah/ Petit Verdot Lodi, CA 2017 |
$38.00 |
| Babylonstoren Babel Shiraz/cabernet sauvignon/merlot/cabernet franc/Malbec/petit verdot, South Africa, 2017 |
$38.00 |
| Buena Vista The Count Founder’s Red Zinfandel/ Syrah/ merlot/ cabernet sauvignon/ petite sirah/ carignane, Sonoma, 2017 |
$52.00 |
| Francis Ford Coppola Black Label Claret, California, 2017 |
$42.00 |
| Ferrari-Carano Siena Sangiovese/ Malbec/ Petite Sirah/ Cabernet Sauvignon. Sonoma, 2017 |
$40.00 |
| Caravan by Darioush Meritage, Napa valley, 20 |
$80.00 |
| Hahn Family Winery Grenache/ Syrah/ Mourvedre. GSM, California, 2018 |
$34.00 |
| Babylonstoren Nebukadnesar Bordeaux blend, South Africa, 2016 |
$66.00 |
| Mondavi/Rothschild Opus One Meritage, Napa valley, 2016 |
$320.00 |
| Merryvale Profile Meritage, Napa valley, 2015 |
$180.00 |
| Ghostrunner Red blend, Napa valley, CA |
|
| Sushi | |
| Salads & Veggies | |
| Wakame Sesame Salad | $6.00 |
| Edamame | $6.00 |
| Non-Rice Specialty | |
| Tango Sashimi tuna, sesame oil, soy, scallions, sesame seeds and field greens |
$14.00 |
| Tempura | |
| Mixed Vegetable 6 pieces |
$8.00 |
| Vegetable & Shrimp 3 pieces of each |
$14.00 |
| Traditional Rolls | |
| California Roll Crab, avocado, cucumber and sesame seeds |
$6.00 |
| Dynamite Tuna, salmon, whitefish, cucumber and scallion mixed with spicy sauce |
$8.00 |
| Mexican Fried shrimp, avocado, masago and lime aioli |
$10.00 |
| Philadelphia Salmon, cream cheese and cucumber |
$7.00 |
| Spicy Hamachi Yellowtail, scallion, cucumber and spicy sauce |
$7.00 |
| Spicy Sake Salmon, scallion, cucumber and spicy sauce |
$7.00 |
| Spicy Tekka Tuna, scallion, cucumber and spicy sauce |
$8.00 |
| Spider Roll Fried soft shell crab, avocado, cucumber, tobiko and Japanese mayonnaise |
$12.00 |
| Unagi Broiled eel and cucumber with eel sauce and sesame seeds |
$8.00 |
| Garden Roll Avocado, cucumber, wakame salad, snow pea and carrot with spicy mustard |
$7.00 |
| Nigiri | |
| Ebi Shrimp |
$7.00 |
| Hamachi Yellowtail |
$8.00 |
| Kani Crabstick |
$6.00 |
| Maguro Tuna |
$7.00 |
| Sake Salmon |
$5.00 |
| Signature Rolls | |
| Tiger Roll Masago, fried shrimp, avocado, lettuce, and spicy sauce |
$9.00 |
| Rainbow Roll California roll wrapped with tuna, salmon, yellowtail and avocado topped with unagi sauce |
$14.00 |
| Ultimate Unagi Tempura fried with eel, avocado, tobiko, sweet and spicy sauce and sesame seeds |
$11.00 |
| Fire Dragon Avocado, tobiko, peppered tempura salmon topped with spicy sauce and sesame seeds |
$10.00 |
| Hawaiian Roll Tempura fried with tuna, cream cheese, pineapple and spicy sweet chili sauce |
$9.00 |
| PIER 22 Yellowtail, scallion, eel, lettuce, sesame seeds, tobiko and secret sauce |
$15.00 |
| Volcano Roll Cucumber roll topped with spicy signature crab salad, green onion and unagi sauce |
$11.00 |
| South of The Border Fried yellowtail, togarashi, lime aioli, jalapeno, all super crunched |
$10.00 |
| The River Roll Signature seafood salad, spicy mayo, unagi sauce and cucumber, wrapped in salmon |
$11.00 |
| Sumo Roll Tempura fried with spicy crab salad, tuna, avocado, scallions and cucumber, all super crunched |
$9.00 |
| Zinger Roll Tempura fried white fish, red onion, avocado, all super crunched with garlic mayonnaise |
$9.00 |
| Fiesta Roll Tempura shrimp, avocado, wrapped with tuna, unagi, sriracha, spicy mustard |
$12.00 |
| Ninja Roll Tempura fried shrimp, eel, avocado, all super crunched with sweet eel sauce and spicy togarashi |
$13.00 |
| Garlic Roll #1 tuna, avocado, garlic aioli, all super crunched |
$10.00 |
| Pineapple Express Tempura shrimp, signature seafood salad, pineapple, spicy tuna and a tangy sweet sauce |
$11.00 |
| Southern California Roll Shrimp, avocado and cucumber |
$8.00 |
| Spirits | |
| Single Malts | |
| The Balvenie | |
| Dalmore | |
| Glenfiddich | |
| The Glenlivet | |
| Glenmorangie | |
| Laphroaig | |
| The Macallan | |
| Oban | |
| Scotch Blends | |
| Chivas Regal | |
| Dewar’s | |
| Johnnie Walker | |
| Cognac | |
| Courvoisier VS | $10.00 |
| Courvoisier VSOP | $12.00 |
| Hennessey VS | $12.00 |
| Hennessey VSOP | $15.00 |
| Remy Martin VS | $10.00 |
| Remy Martin VSOP | $12.00 |
| Ports | |
| Cockburn Tawny | $7.00 |
| Harvey’s Cream Sherry | $7.00 |
| Sandeman 30 yr |
$20.00 |
| Taylor Fladgate | |
| Whiskeys Bourbons | |
| Jim Beam | $7.50 |
| Jim Beam Black | $8.50 |
| Jack Daniel’s | $7.50 |
| Jack Single Barrel | $13.00 |
| Jameson | $8.50 |
| Bushmills | $8.50 |
| Seagram’s 7 | $7.50 |
| Seagram’s VO | $7.50 |
| Crown Royal | $9.50 |
| Fireball | $8.00 |
| Buffalo Trace | $12.00 |
| Basil Hayden’s 8 yr |
$13.00 |
| Angel’s Envy | $12.50 |
| Four Roses | $7.50 |
| Jefferson’s Reserve | $14.00 |
| Bulleit Rye 95 | $9.00 |
| Bulleit | $9.00 |
| Gentleman Jack | $10.00 |
| Knob Creek 9 yr |
$12.00 |
| Maker’s Mark | $12.00 |
| Southern Comfort | $7.50 |
| Wild Turkey 101 | $8.50 |
| Canadian Club | $7.50 |
| Woodford Reserve 8 yr |
$12.50 |
| Dinner | |
| Appetizers | |
| Grouper Artichoke Gratin Grouper, artichokes, three cheeses, pita bread |
$13.00 |
| Asian Lettuce Wraps Bibb lettuce, ponzu chicken, ginger slaw, wasabi aioli, sriracha, peanut sauce |
$14.00 |
| Sesame Seared Tuna Sesame cumin crust, sriracha, wasabi aioli, soy glaze, wakame salad. |
$18.00 |
| Crab Cake Broiled, served with creole remoulade |
|
| Poutine House fries, pot gravy, local cheese curds |
$9.00 |
| Shrimp Cocktail Old bay, cilantro cocktail sauce |
$14.00 |
| Braised Ribs Braised ribs, molasses coffee barbecue, slaw |
$13.00 |
| Balsamic Chips Housemade chips, melted Gorgonzola dressing, balsamic reduction, bacon, tomato, scallions |
$8.00 |
| Mussels and Bleu White wine, garlic butter, spinach, bleu cheese, bacon |
$14.00 |
| Sweet Thai Chicken Chicken and Asian vegetables tossed in sweet and spicy sauce |
$11.00 |
| Monte Cristo Micro-roll, turkey, capicola, Swiss, American cheese, tempura fried and strawberry coulis |
$9.00 |
| Fresh Calamari fresh caught, fried calamari and soy mustard sauce |
$15.00 |
| Honey Macadamia Shrimp Honey glazed fried shrimp sprinkled with minced macadamia |
$14.00 |
| Jumbo Lump Blue Crab Cilantro cocktail, creole remoulade, lemon |
|
| Annalida’s Boneless Tenders Tossed in Annalida’s local hot sauce with carrots and melted Gorgonzola dressing |
$13.00 |
| Fish Tacos Tempura fried cod, pico de gallo, slaw, lemon aioli |
$13.00 |
| Chickpea Hummus Red pepper salsa, pita bread, sliced cucumbers and carrots |
$11.00 |
| Ahi Tuna Nachos Seared yellowfin tuna, wakame salad, avocado, soy glaze, sriracha, mustard aioli, sesame seeds, wonton chips. |
$18.00 |
| Escargot boursin, wine, garlic and puff pastry |
$12.00 |
| Veggie Spring Rolls house-made chili sauce |
$10.00 |
| Flatbreads | |
| Margherita Tomatoes, basil and mozzarella |
$12.00 |
| Pepperoni Marinara, mozzarella and pepperoni |
$11.00 |
| Bruschetta Tomato, garlic, basil, olive oil, arugula, fresh mozzarella and balsamic vinaigrette |
$13.00 |
| Verde Goat cheese, artichokes, pesto, spinach and mozzarella |
$13.00 |
| Soups & Salads | |
| Soup of the Day | |
| New England Clam Chowder Creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers |
|
| Baked Onion Soup Caramelized sweet onions with fresh thyme, toasted croutons and melted provolone |
$9.00 |
| Pier 22 House Mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes |
|
| 1976 Iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles, chopped egg and Parmesan cheese |
|
| Traditional Caesar Romaine, Parmesan, croutons, Caesar dressing |
|
| Mediterranean Chopped Romaine lettuce, tomatoes, cucumbers, red onions, olives, feta cheese and herb vinaigrette |
|
| Asian Soy Ginger Romaine, dried cranberries, cucumbers, grape tomatoes, almonds, roasted sesame seeds and soy ginger vinaigrette |
|
| Spinach and Apple Spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, Gorgonzola and apple vinaigrette |
$12.00 |
| Mozzarella Caprese Extra virgin olive oil, fresh mozzarella, vine ripe tomatoes, balsamic glaze and basil leaves |
$12.00 |
| Asian Calamari Crispy fried calamari, romaine, dried cranberries, mandarin oranges, onions, toasted almonds, soy ginger vinaigrette and pickled ginger |
$19.00 |
| Cobb Romaine, honey mustard vinaigrette, tomato, egg, bacon, Gorgonzola and black olives (pictured with add on Salmon $) |
$14.00 |
| Seafood Cobb Shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing |
|
| Seafood | |
| Chef’s Fresh Catch Unique daily preparation of fresh fish |
|
| Crab Cakes Broiled and served with creole remoulade, corn risotto and vegetables |
|
| Blackened Cod Alfredo Atlantic cod, linguini, scallions, snow peas, chopped tomato and shaved asiago |
$23.00 |
| Seafood Jambalaya Andouille sausage, chicken, scallop, shrimp, mussels and trinity in a spiced tomato broth |
$30.00 |
| Shrimp Tempura Tempura fried shrimp, ponzu, sticky rice and wok vegetables |
$25.00 |
| Wasabi Tuna* Mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice and wok vegetables. |
$32.00 |
| Stuffed Jail Island Salmon Pan seared, spinach, mascarpone cream, crab, lightly crusted with vegetables and corn risotto |
$34.00 |
| Fish & Chips Tempura fried New England cod, tartar sauce, coleslaw and house fries |
$20.00 |
| Sea Scallops Diver sea scallops, sake mirin glazed, wok vegetables and sticky rice |
|
| Grouper Piccata Pan seared, lemon butter, fresh thyme, capers, corn risotto and vegetables |
$32.00 |
| Scampi Florentine Shrimp, garlic, spinach, tomatoes, lemon, white wine, buttered linguini and Asiago cheese |
$26.00 |
| Crab Artichoke Pesto Jumbo lump blue crab, artichokes, olive oil, garlic, spinach, tomatoes, penne pasta and asiago cheese |
|
| Walleye pan fried, lemon beurre blanc, corn risotto, and vegetables |
$34.00 |
| Fresh Catch | |
| Black Grouper Served with a choice of two sides |
$31.00 |
| Atlantic Cod Served with a choice of two sides |
$23.00 |
| Tuna Steak Served with a choice of two sides |
$34.00 |
| Atlantic Salmon Served with a choice of two sides |
$30.00 |
| Shrimp 8 pieces. Served with a choice of two sides |
$28.00 |
| Landfood | |
| Tenderloin of Beef Filet, house jus, hollandaise, fried leeks, mashed potatoes and sauteed spinach. |
|
| New York Strip (10 Oz) Peppercorn crust, brandy cream, red creamer potatoes and sauteed spinach. |
$35.00 |
| Chicken Chevre Grilled chicken, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables |
$26.00 |
| Thai Beef Shaved tenderloin, peanuts, shiitake mushrooms, wok vegetables, sweet and spicy peanut sauce, sticky rice |
$27.00 |
| Lemon Chicken Lemon pepper chicken, beurre blanc, asparagus and red creamer potatoes |
$26.00 |
| Chicken Cordon Bleu Lightly breaded chicken, ham, Swiss, Fontina bechamel, mashed potatoes and vegetables |
$27.00 |
| Charbroiled Ribeye 14 oz seasoned and charred with hickory mushrooms, roasted poblanos and parsley red creamer potatoes. |
$40.00 |
| Pork Osso Bucco Pork, demi-glace, mashed potatoes and asparagus |
$28.00 |
| Chicken Penne Pasta Chicken, pancetta, snow peas, shiitake mushrooms and sun dried tomatoes in a Parmesan cream sauce |
$24.00 |
| Jambalaya Andouille sausage, chicken and trinity in a spicy tomato broth with white rice |
$24.00 |
| Prime Rib Dinner Au jus, horseradish cream, mashed potatoes and asparagus. Served Friday & Saturday |
|
| Herb Chicken Slow cooked, mashed potatoes, demi glaze, asparagus |
$20.00 |
| Zucchini Pasta Zucchini noodles, mushroom, tomato sauce, spinach, olive oil, garlic |
$16.00 |
| Roasted Duck half duck, gravy, mashed potatoes and vegetables |
$32.00 |
| Sandwiches | |
| Burger 8 oz angus beef grilled to order, includes choice of topping. |
$14.00 |
| Grouper Sandwich Grilled, blackened or fried served with tartar sauce on a house bun |
$18.00 |
| Barbecue Chicken Molasses barbecue sauce, spiced bacon and smoked Cheddar on a ciabatta roll |
$14.00 |
| Black Bean Burger Black bean burger, panko, provolone, basil lime mayo on a housemade bun |
$13.00 |
| Fried Chicken House sauce, lettuce, tomato, onion, pickle on a house bun |
$14.00 |
| Sides | |
| Sweet Corn Risotto | $6.00 |
| Mashed Potatoes | $6.00 |
| Red Creamer Potatoes | $6.00 |
| Sticky Rice | $5.00 |
| House Chips | $4.00 |
| House Fries | $5.00 |
| Asparagus | $8.00 |
| Market Vegetables | $6.00 |
| Wok Vegetables | $6.00 |
| Sauteed Spinach & Pearl Onions | $6.00 |
| Hickory Smoked Mushrooms | $7.00 |
| Roasted Poblanos & Onions | $6.00 |
| Desserts | |
| Creme Brulee Traditional Tahitian vanilla bean custard with a crisp sugar crust |
$8.00 |
| Peanut Butter Pie Creamy peanut butter mousse on an Oreo crust with chocolate ganache |
$9.00 |
| Chocolate Banana Bread Pudding Housemade bread, custard, bananas, chocolate and whiskey sauce |
$8.00 |
| New York Cheese Cake Queens, New York cream cheese filling on a graham cracker crust with fresh berry coulis |
$8.00 |
| Apple Cobbler Granny Smith apples, cinnamon, crumb topping with vanilla ice cream |
$8.00 |
| Chocolate Cake Triple chocolate mousse cake |
$8.00 |
| Sorbet | $6.00 |
| Carrot Cake With cream cheese icing and chopped pecans |
$8.00 |
| Key Lime Meringue Pie Light key lime mousse in a graham cracker crust |
$8.00 |
| Tiramisu Ladyfingers, mascarpone cream, rum and cocoa powder |
$8.00 |
| Lunch | |
| Appetizers | |
| Grouper Artichoke Gratin Grouper, artichokes, three cheeses, pita bread |
$13.00 |
| Asian Lettuce Wraps Bibb lettuce, ponzu chicken, ginger slaw, wasabi aioli, sriracha, peanut sauce |
$14.00 |
| Shrimp Cocktail Old bay, cilantro cocktail sauce |
$14.00 |
| Poutine House fries, pot gravy, local cheese curds |
$9.00 |
| Braised Ribs Braised ribs, molasses coffee barbecue, slaw |
$16.00 |
| Balsamic Chips Housemade chips, melted Gorgonzola dressing, balsamic reduction, bacon, tomato, scallions |
$8.00 |
| Ahi Tuna Nachos Seared yellowfin tuna, wakame salad, avocado, soy glaze, sriracha, mustard aioli, sesame seeds, wonton chips. |
$18.00 |
| Sesame Seared Tuna Sesame cumin crust, sriracha, wasabi aioli, soy glaze, wakame salad. |
$18.00 |
| Crab Cake Broiled, served with creole remoulade |
|
| Monte Cristo Micro-roll, turkey, capicola, Swiss, American cheese, tempura fried and strawberry coulis |
$9.00 |
| Sweet Thai Chicken Chicken and Asian vegetables tossed in sweet and spicy sauce |
$11.00 |
| Fresh Calamari fresh caught, fried calamari and soy mustard sauce |
$15.00 |
| Mussels and Bleu White wine, garlic butter, spinach, bleu cheese, bacon |
$14.00 |
| Honey Macadamia Shrimp Honey glazed fried shrimp sprinkled with minced macadamia |
$14.00 |
| Jumbo Lump Blue Crab Cilantro cocktail, creole remoulade, lemon |
|
| Annalida’s Boneless Tenders Tossed in Annalida’s local hot sauce with carrots and melted Gorgonzola dressing |
$13.00 |
| Fish Tacos Tempura fried cod, pico de gallo, slaw, lemon aioli |
$13.00 |
| Chickpea Hummus Red pepper salsa, pita bread, sliced cucumbers and carrots |
$11.00 |
| Veggie Spring Rolls house-made chili sauce |
$10.00 |
| Escargot boursin, wine, garlic and puff pastry |
$12.00 |
| Flatbreads | |
| Margherita Tomatoes, basil and mozzarella |
$12.00 |
| Pepperoni Marinara, mozzarella and pepperoni |
$11.00 |
| Bruschetta Tomato, garlic, basil, olive oil, arugula, fresh mozzarella and balsamic vinaigrette |
$13.00 |
| Verde Goat cheese, artichokes, pesto, spinach and mozzarella |
$13.00 |
| Soups & Salads | |
| Soup of the Day | |
| New England Clam Chowder Creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers |
|
| Baked Onion Soup Caramelized sweet onions with fresh thyme, toasted croutons and melted provolone |
$9.00 |
| Pier 22 House Mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes |
|
| 1976 Iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles, chopped egg and Parmesan cheese |
|
| Traditional Caesar Romaine, Parmesan, croutons, Caesar dressing |
|
| Mediterranean Chopped Romaine lettuce, tomatoes, cucumbers, red onions, olives, feta cheese and herb vinaigrette |
|
| Asian Soy Ginger Romaine, dried cranberries, cucumbers, grape tomatoes, almonds, roasted sesame seeds and soy ginger vinaigrette |
|
| Mozzarella Caprese Extra virgin olive oil, fresh mozzarella, vine ripe tomatoes, balsamic glaze and basil leaves |
$12.00 |
| Cobb Romaine, honey mustard vinaigrette, tomato, egg, bacon, Gorgonzola and black olives (pictured with add on Salmon $) |
$14.00 |
| Spinach and Apple Spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, Gorgonzola and apple vinaigrette |
$12.00 |
| Asian Calamari Crispy fried calamari, romaine, dried cranberries, mandarin oranges, onions, toasted almonds, soy ginger vinaigrette and pickled ginger |
$19.00 |
| Seafood Cobb Shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing |
|
| Sandwiches | |
| Pier 22 Burger 8 oz angus beef grilled to order, avocado, basil mayo, fried egg, smoked Cheddar and brown sugar spiced bacon |
$16.00 |
| Burger 8 oz angus beef grilled to order, includes choice of topping. |
$14.00 |
| New Age Quesadilla Bacon, diced chicken, artichoke, bleu cheese, mozzarella, caramelized onion, spinach tortilla, sour cream, pico de gallo (excludes side) |
$14.00 |
| Pressed Cuban Shaved roast pork, ham, dill pickle, Swiss cheese and grain mustard on a soft ciabatta roll |
$14.00 |
| Grouper Sandwich Grilled, blackened or fried served with tartar sauce on a house bun |
$18.00 |
| Barbecue Chicken Molasses barbecue sauce, spiced bacon and smoked Cheddar on a ciabatta roll |
$14.00 |
| Soft Shell Crab Tempura battered soft shell crab on a housemade bun with tartar |
$18.00 |
| Black Bean Burger Black bean burger, panko, provolone, basil lime mayo on a housemade bun |
$13.00 |
| Chilled Salad Croissant Chicken or tuna served on a fresh butter croissant |
$12.00 |
| Fried Alligator Breaded scaloppini gator, fried leeks, honey mustard, provolone, lettuce, tomato on a ciabatta roll |
$17.00 |
| Fried Chicken House sauce, lettuce, tomato, onion, pickle on a house bun |
$14.00 |
| French Dip Shaved prime rib and provolone on a ciabatta roll with au jus |
$17.00 |
| Salmon BLT Club Blackened Jail Island salmon, provolone, BLT, avocado and pesto aioli on toasted white bread |
$18.00 |
| Corned Beef Reuben Corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye |
$14.00 |
| Thai Chicken Wrap Asian vegetables, chicken, sweet and spicy sauce, wrapped in a spinach tortilla |
$15.00 |
| Entrees | |
| Chef’s Fresh Catch Fresh fish prepared daily |
|
| Bruschetta Chicken Lightly breaded, pan seared chicken, tomato, garlic, olive oil, fresh mozzarella, basil and balsamic glaze with corn risotto and vegetables |
$18.00 |
| Fish and Chips Tempura fried New England cod with tartar sauce, coleslaw and fries |
$15.00 |
| Chicken Penne Pasta Grilled chicken, pancetta, shiitake mushrooms, snow peas and sun-dried tomatoes in a Parmesan cream sauce |
$17.00 |
| Grouper Piccata Pan seared, lemon butter, fresh thyme, capers, risotto and vegetables |
$19.00 |
| Crab Artichoke Pesto Jumbo lump blue crab, artichokes, olive oil, garlic, spinach, tomatoes, penne pasta and asiago cheese |
|
| Jambalaya Andouille sausage, chicken and trinity in a spiced tomato broth |
$17.00 |
| Zucchini Pasta Zucchini noodles, mushroom, tomato sauce, spinach, olive oil, garlic |
$16.00 |
| Desserts | |
| Creme Brulee Traditional Tahitian vanilla bean custard with a crisp sugar crust |
$8.00 |
| New York Cheese Cake Queens, New York cream cheese filling on a graham cracker crust with fresh berry coulis |
$8.00 |
| Chocolate Banana Bread Pudding Housemade bread, custard, bananas, chocolate and whiskey sauce |
$8.00 |
| Apple Cobbler Granny Smith apples, cinnamon, crumb topping with vanilla ice cream |
$8.00 |
| Chocolate Cake Triple chocolate mousse cake |
$8.00 |
| Sorbet | $6.00 |
| Carrot Cake With cream cheese icing and chopped pecans |
$8.00 |
| Key Lime Meringue Pie Light key lime mousse in a graham cracker crust |
$8.00 |
| Tiramisu Ladyfingers, mascarpone cream, rum and cocoa powder |
$8.00 |
| Peanut Butter Pie Creamy peanut butter mousse on an Oreo crust with chocolate ganache |
$9.00 |
| Brunch | |
| Appetizers | |
| Crab Cake Broiled, served with creole remoulade |
|
| Grouper Artichoke Gratin Grouper, artichokes, three cheeses, pita bread |
$13.00 |
| Honey Macadamia Shrimp Honey glazed fried shrimp sprinkled with minced macadamia |
$14.00 |
| Fresh Calamari fresh caught, fried calamari and soy mustard sauce |
$15.00 |
| Soups & Salads | |
| Soup of the Day | |
| New England Clam Chowder Creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers |
|
| Baked Onion Soup Caramelized sweet onions with fresh thyme, toasted croutons and melted provolone |
$9.00 |
| 1976 Iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles, chopped egg and Parmesan cheese |
|
| Traditional Caesar Romaine, Parmesan, croutons, Caesar dressing |
|
| Seafood Cobb Shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing |
|
| Pier 22 House Mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes |
|
| Flatbreads | |
| Bruschetta Tomato, garlic, basil, olive oil, arugula, fresh mozzarella and balsamic vinaigrette |
$13.00 |
| Verde Goat cheese, artichokes, pesto, spinach and mozzarella |
$13.00 |
| Margherita Tomatoes, basil and mozzarella |
$12.00 |
| Pepperoni Marinara, mozzarella and pepperoni |
$11.00 |
| Lunch | |
| Pier 22 Burger 8 oz angus beef grilled to order, avocado, basil mayo, fried egg, smoked Cheddar and brown sugar spiced bacon |
$16.00 |
| Soft Shell Crab Tempura battered soft shell crab on a housemade bun with tartar |
$18.00 |
| Grouper Sandwich Grilled, blackened or fried served with tartar sauce on a house bun |
$18.00 |
| Corned Beef Reuben Corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye |
$14.00 |
| Jambalaya Andouille sausage, chicken and trinity in a spiced tomato broth |
$17.00 |
| Fish and Chips Tempura fried New England cod with tartar sauce, coleslaw and fries |
$15.00 |
| Chilled Salad Croissant Chicken or tuna served on a fresh butter croissant |
$12.00 |
| Fried Chicken House sauce, lettuce, tomato, onion, pickle on a house bun |
$14.00 |
| Desserts | |
| Creme Brulee Traditional Tahitian vanilla bean custard with a crisp sugar crust |
$8.00 |
| Peanut Butter Pie Creamy peanut butter mousse on an Oreo crust with chocolate ganache |
$9.00 |
| Chocolate Banana Bread Pudding Housemade bread, custard, bananas, chocolate and whiskey sauce |
$8.00 |
| Apple Cobbler Granny Smith apples, cinnamon, crumb topping with vanilla ice cream |
$8.00 |
| Chocolate Cake Triple chocolate mousse cake |
$8.00 |
| Sorbet | $6.00 |
| Carrot Cake With cream cheese icing and chopped pecans |
$8.00 |
| Key Lime Meringue Pie Light key lime mousse in a graham cracker crust |
$8.00 |
| Tiramisu Ladyfingers, mascarpone cream, rum and cocoa powder |
$8.00 |
| Drinks | |
| Mimosa | $5.00 |
| Bloody Mary | $5.00 |
| Red or White Sangria | $6.00 |
| Happy Hour | |
| $7 Small Plates | |
| Balsamic Chips Housemade chips, melted Gorgonzola dressing, balsamic reduction, bacon, tomato, scallions |
$7.00 |
| Poutine House fries, pot gravy, local cheese curds |
$7.00 |
| Monte Cristo Micro-roll, turkey, capicola, Swiss, American cheese, tempura fried and strawberry coulis |
$7.00 |
| $8 Small Plates | |
| Annalida’s Boneless Tenders Tossed in Annalida’s local hot sauce with carrots and melted Gorgonzola dressing |
$8.00 |
| Braised Ribs Braised ribs, molasses coffee barbecue, slaw |
$8.00 |
| Fish Tacos Tempura fried cod, pico De gallo, slaw, lemon aioli |
$8.00 |
| Mussels and Bleu White wine, garlic butter, spinach, bleu cheese, bacon |
$8.00 |
| Margherita Flatbread Tomatoes, basil and mozzarella, cauliflower crust |
$8.00 |
| $9 Small Plates | |
| Grouper Artichoke Gratin Grouper, artichokes, three cheeses, pita bread |
$9.00 |
| Calamari Fried calamari and soy mustard sauce |
$9.00 |
| $7 Drinks | |
| Snootytini Smirnoff peach vodka, peach schnapps, orange juice |
$7.00 |
| Rubytini Deep Eddy Ruby red vodka, triple sec, grapefruit juice |
$7.00 |
| Drunken Sailor Blackheart spiced rum, Don Q coconut rum, pineapple, cranberry |
$7.00 |
| Old Fashioned Kentucky gentleman bourbon, simple syrup, orange bitters |
$7.00 |
| Classic Margarita Corazon Blanco tequila, triple sec, sour, lime |
$7.00 |
| Pier 22 Sangria Award winning, red or white housemade sangria |
$7.00 |
| Classic Mojito Don Q rum, simple syrup, fresh mint, lime, sparkling water |
$7.00 |
| $6 House Wine | |
| Cabernet Sauvignon | $6.00 |
| Chardonnay | $6.00 |
| White Zinfandel | $6.00 |
| Merlot | $6.00 |
| Pinot Grigio | $6.00 |
| $5 Wells | |
| Platinum 10X Vodka | $5.00 |
| Miles Gin | $5.00 |
| Kentucky Gentleman Bourbon | $5.00 |
| Don Q Rum | $5.00 |
| Don Q Coconut Rum | $5.00 |
| $4 Drafts | |
| Bud Light | $4.00 |
| Yuengling Lager | $4.00 |
| Online Lunch Ordering | |
| SEAFOOD APPETIZERS | |
| Jumbo Lump Blue Crab (GF) cilantro cocktail, Creole remoulade and lemon |
$26.00 |
| Mussels & Bleu (GF) white wine, garlic butter, spinach, bleu cheese and bacon |
$14.00 |
| Crab Cake (GF) broiled and served with Creole remoulade |
$18.00 |
| Sesame Seared Tuna (GF) sesame cumin crust, Sriracha, wasabi aioli, soy glaze and wakame salad |
$18.00 |
| Fish Tacos tempura fried cod, pico de gallo, slaw, lemon aioli |
$13.00 |
| Honey Macadamia Shrimp honey glazed fried shrimp sprinkled with minced macadamia |
$14.00 |
| Calamari fried calamari and soy mustard sauce |
$15.00 |
| Shrimp Cocktail (GF) old bay, cilantro cocktail sauce |
$14.00 |
| Ahi Tuna Nachos Seared Yellowfin tuna, wakame salad, avacodo, soy glaze, Sriracha, mustard aioli, sesame seeds, wonton chips |
$18.00 |
| LANDFOOD APPETIZERS | |
| Balsamic Chips Parrish, FL. potatoes, melted Gorgonzola dressing, balsamic reduction, bacon, tomato and scallions |
$8.00 |
| Asian Lettuce Wraps (GF) bibb lettuce, ponzu chicken, ginger slaw, wasabi aioli, Sriracha and peanut sauce |
$14.00 |
| Braised Ribs (GF) braised ribs, molasses coffee barbecue and slaw |
$16.00 |
| Annalida’s Tenders (GF) tossed in Annalida’s local hot sauce with carrots and melted Gorgonzola dressing |
$13.00 |
| Sweet Thai Chicken chicken and Asian vegetables tossed in sweet and spicy sauce |
$11.00 |
| Monte Cristo micro-roll, turkey, capicola, Swiss, American cheese, tempura fried with strawberry coulis |
$9.00 |
| FLATBREADS | |
| Bruschetta Flatbread tomato, garlic, basil, olive oil, arugula, fresh mozzarella and balsamic vinaigrette |
$13.00 |
| Pepperoni Flatbread marinara, mozzarella and pepperoni |
$11.00 |
| Margherita Flatbread tomatoes, basil and mozzarella |
$12.00 |
| Verde Flatbread goat cheese, artichokes, pesto, spinach, mozzarella and basil |
$13.00 |
| SANDWICHES | |
| Burger 8 oz Angus beef grilled to order |
$14.00 |
| New Age Quesadilla bacon, diced chicken, artichoke, bleu cheese, mozzarella, caramelized onion, garden wrap, sour cream, pico de gallo (excludes side) |
$14.00 |
| Pressed Cuban roast pork, ham, shaved dill pickle, Swiss cheese and grain mustard on a soft ciabatta roll |
$14.00 |
| French Dip shaved prime rib and provolone on a ciabatta roll with au jus |
$17.00 |
| Chilled Salad Croissant chicken or tuna served on a fresh butter croissant |
$12.00 |
| Grouper Sandwich grilled, blackened or fried grouper withjalapeno tartar sauce on a soft ciabatta roll |
$18.00 |
| Crab Cake Sandwich broiled and served on an English muffin with Creole remoulade, tomato and Cheddar cheese |
$22.00 |
| Salmon BLT Club blackened salmon,provolone, blt, avocado and pesto aioli on toasted white bread |
$19.00 |
| Corned Beef Reuben corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye |
$14.00 |
| Thai Chicken Wrap Asian vegetables, chicken, sweet and spicy sauce wrapped in a spinach tortilla |
$15.00 |
| Chipotle Barbecue Chicken chipotle barbecue sauce, caramelized onions and Swiss cheese on a ciabatta roll |
$13.00 |
| Black Bean Burger black bean, panko, provolone, basil lime mayo on a housemade bun |
$13.00 |
| ENTREES | |
| Fish and Chips tempura fried New England cod with jalapeno tartar sauce, coleslaw and fries |
$15.00 |
| Chicken Penne Pasta grilled chicken,pancetta, shiitake mushrooms, snow peas and sun-dried tomatoes in a Parmesan cream sauce |
$17.00 |
| Bruschetta Chicken lightly breaded, pan seared, chicken, tomato, garlic, olive oil, fresh mozzarella, basil and balsamic glaze with corn risotto and vegetables |
$14.00 |
| Grouper Piccata pan seared, lemon butter, fresh thyme, capers, risotto and vegetables |
$19.00 |
| Crab Artichoke Pesto lump blue crab, artichokes, olive oil, garlic,spinach, tomato, penne and Asiago |
$22.00 |
| Jambalaya (GF) andouille sausage, chicken and trinity in a spiced tomato broth |
$17.00 |
| DESSERTS | |
| New York Cheese Cake Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis |
$8.00 |
| Peanut Butter Pie creamy peanut butter mousse on an Oreo crust with chocolate ganache |
$9.00 |
| Online Dinner M-F Ordering | |
| SEAFOOD APPETIZERS | |
| Jumbo Lump Blue Crab (GF) cilantro cocktail, Creole remoulade and lemon |
$26.00 |
| Mussels & Bleu (GF) white wine, garlic butter, spinach, bleu cheese and bacon |
$14.00 |
| Crab Cake (GF) broiled and served with Creole remoulade |
$18.00 |
| Sesame Seared Tuna (GF) sesame cumin crust, Sriracha, wasabi aioli, soy glaze and wakame salad |
$18.00 |
| Fish Tacos tempura fried cod, pico de gallo, slaw, lemon aioli |
$13.00 |
| Honey Macadamia Shrimp honey glazed fried shrimp sprinkled with minced macadamia |
$14.00 |
| Calamari fried calamari and soy mustard sauce |
$15.00 |
| Shrimp Cocktail (GF) old bay, cilantro cocktail sauce |
$14.00 |
| Ahi Tuna Nachos Seared Yellowfin Tuna, wakame salad, avacodo, soy glaze, Sriracha, mustard aioli, sesame seeds, wonton chips |
$18.00 |
| LANDFOOD APPETIZERS | |
| Balsamic Chips Parrish, FL. potatoes, melted Gorgonzola dressing, balsamic reduction, bacon, tomato and scallions |
$8.00 |
| Asian Lettuce Wraps (GF) bibb lettuce, ponzu chicken, ginger slaw, wasabi aioli, Sriracha and peanut sauce |
$14.00 |
| Braised Ribs (GF) braised ribs, molasses coffee barbecue and slaw |
$16.00 |
| Annalida’s Tenders (GF) tossed in Annalida’s local hot sauce with carrots and melted Gorgonzola dressing |
$13.00 |
| Sweet Thai Chicken chicken and Asian vegetables tossed in sweet and spicy sauce |
$11.00 |
| Monte Cristo micro-roll, turkey, capicola, Swiss, American cheese, tempura fried with strawberry coulis |
$9.00 |
| FLATBREADS | |
| Bruschetta Flatbread tomato, garlic, basil, olive oil, arugula, fresh mozzarella and balsamic vinaigrette |
$13.00 |
| Pepperoni Flatbread marinara, mozzarella and pepperoni |
$11.00 |
| Margherita Flatbread tomatoes, basil and mozzarella |
$12.00 |
| Verde Flatbread goat cheese, artichokes, pesto, spinach, mozzarella and basil |
$13.00 |
| DINNER SANDWICHES | |
| Burger 8 oz Angus beef grilled to order |
$14.00 |
| Grouper Sandwich grilled, blackened or fried grouper withjalapeno tartar sauce on a soft ciabatta roll |
$18.00 |
| Black Bean Burger black bean, panko, provolone, basil lime mayo on a housemade bun |
$13.00 |
| FISH | |
| Wasabi Tuna mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice and wok vegetables |
$32.00 |
| Fish & Chips tempura fried New England cod, jalapeno tartar sauce, coleslaw and house fries |
$20.00 |
| Grouper Piccata pan seared, lemon butter, fresh thyme, capers, corn risotto and vegetables |
$32.00 |
| Atlantic Salmon pan seared, spinach, mascarpone cream, crab, lightly crusted with vegetables and corn risotto |
$34.00 |
| Blackened Cod Alfredo Atlantic cod, linguini, scallions, snow peas,chopped tomato and shaved Asiago |
$23.00 |
| Black Grouper – Fresh Catch GF – grilled or blackened – served with a choice of two sides |
$31.00 |
| Atlantic Cod – Fresh Catch GF – grilled or blackened – served with a choice of two sides |
$23.00 |
| Tuna Steak – Fresh Catch | $34.00 |
| Atlantic Salmon – Fresh Catch | $30.00 |
| Shrimp (8) – Fresh Catch | $28.00 |
| SHELLFISH | |
| Scampi Florentine shrimp, garlic, spinach, tomatoes, lemon, white wine, and buttered linguini |
$26.00 |
| Crab Artichoke Pesto jumbo lump blue crab, artichokes, olive oil, garlic, spinach, tomatoes, penne pasta and Asiago cheese |
$32.00 |
| Shrimp Tempura tempura fried shrimp, ponzu, sticky rice and wok vegetables |
$25.00 |
| Crab Cake Dinner (GF) broiled and served with Creole remoulade, corn risotto and vegetables |
$34.00 |
| Sea Scallops (GF) diver sea scallops, sake mirin glazed, wok vegetables and sticky rice |
$30.00 |
| Seafood Jambalaya (GF) andouille sausage, chicken, scallop, shrimp, mussels and trinity in a spiced tomato broth |
$32.00 |
| LANDFOOD – DINNER | |
| Tenderloin of Beef – 6 OZ. filet, house jus, hollandaise, fried leeks, mashed potatoes and sauteed spinach |
$33.00 |
| Tenderloin of Beef – 10 OZ. filet, house jus, hollandaise, fried leeks, mashed potatoes and sauteed spinach |
$40.00 |
| Charbroiled Ribeye (GF) 14 oz seasoned and charred with hickory mushrooms, roasted poblanos and parsley red creamer potatoes |
$40.00 |
| New York Strip (GF) 10 oz peppercorn crust, demi glace, parsley red creamer potatoes and sauteed spinach |
$38.00 |
| Thai Beef (GF) shaved tenderloin, peanuts, shiitake mushrooms, wok vegetables, sweet and spicy peanut sauce and sticky rice |
$27.00 |
| Chicken Chevre (GF) grilled chicken, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables |
$26.00 |
| Pork Osso Bucco (GF) pork, demi-glace, mashed potatoes and asparagus |
$28.00 |
| Lemon Chicken (GF) lemon pepper chicken, beurre blanc, asparagus and red creamer potatoes |
$26.00 |
| Chicken Penne Pasta chicken, pancetta, snow peas, shiitake mushrooms and sun-dried tomatoes in a Parmesan cream sauce |
$24.00 |
| Jambalaya (GF) andouille sausage, chicken and trinity in a spicy tomato broth |
$24.00 |
| SIDES – DINNER | |
| Asparagus | $8.00 |
| Market Vegetables | $6.00 |
| Wok Vegetables | $6.00 |
| Sweet Corn Risotto | $6.00 |
| Mashed Potatoes | $6.00 |
| Red Creamer Potatoes | $6.00 |
| Stickey Rice | $5.00 |
| DESSERTS | |
| New York Cheese Cake Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis |
$8.00 |
| Peanut Butter Pie creamy peanut butter mousse on an Oreo crust with chocolate ganache |
$9.00 |
| Online Dinner Fri+Sat Ordering | |
| SEAFOOD APPETIZERS | |
| Jumbo Lump Blue Crab (GF) cilantro cocktail, Creole remoulade and lemon |
$26.00 |
| Mussels & Bleu (GF) white wine, garlic butter, spinach, bleu cheese and bacon |
$14.00 |
| Crab Cake (GF) broiled and served with Creole remoulade |
$18.00 |
| Sesame Seared Tuna (GF) sesame cumin crust, Sriracha, wasabi aioli, soy glaze and wakame salad |
$18.00 |
| Fish Tacos tempura fried cod, pico de gallo, slaw, lemon aioli |
$13.00 |
| Honey Macadamia Shrimp honey glazed fried shrimp sprinkled with minced macadamia |
$14.00 |
| Calamari fried calamari and soy mustard sauce |
$15.00 |
| Shrimp Cocktail (GF) old bay, cilantro cocktail sauce |
$14.00 |
| Ahi Tuna Nachos Seared Yellowfin Tuna, wakame salad, avacodo, soy glaze, Sriracha, mustard aioli, sesame seeds, wonton chips |
$18.00 |
| LANDFOOD APPETIZERS | |
| Balsamic Chips Parrish, FL. potatoes, melted Gorgonzola dressing, balsamic reduction, bacon, tomato and scallions |
$8.00 |
| Asian Lettuce Wraps (GF) bibb lettuce, ponzu chicken, ginger slaw, wasabi aioli, Sriracha and peanut sauce |
$14.00 |
| Braised Ribs (GF) braised ribs, molasses coffee barbecue and slaw |
$16.00 |
| Annalida’s Tenders (GF) tossed in Annalida’s local hot sauce with carrots and melted Gorgonzola dressing |
$13.00 |
| Sweet Thai Chicken chicken and Asian vegetables tossed in sweet and spicy sauce |
$11.00 |
| Monte Cristo micro-roll, turkey, capicola, Swiss, American cheese, tempura fried with strawberry coulis |
$9.00 |
| FLATBREADS | |
| Bruschetta Flatbread tomato, garlic, basil, olive oil, arugula, fresh mozzarella and balsamic vinaigrette |
$13.00 |
| Pepperoni Flatbread marinara, mozzarella and pepperoni |
$11.00 |
| Margherita Flatbread tomatoes, basil and mozzarella |
$12.00 |
| Verde Flatbread goat cheese, artichokes, pesto, spinach, mozzarella and basil |
$13.00 |
| DINNER SANDWICHES | |
| Burger 8 oz Angus beef grilled to order |
$14.00 |
| Grouper Sandwich grilled, blackened or fried grouper withjalapeno tartar sauce on a soft ciabatta roll |
$18.00 |
| FISH | |
| Wasabi Tuna mild wasabi crust, sesame peanut sauce, soy glaze, sticky rice and wok vegetables |
$32.00 |
| Fish & Chips tempura fried New England cod, jalapeno tartar sauce, coleslaw and house fries |
$20.00 |
| Grouper Piccata pan seared, lemon butter, fresh thyme, capers, corn risotto and vegetables |
$32.00 |
| Atlantic Salmon pan seared, spinach, mascarpone cream, crab, lightly crusted with vegetables and corn risotto |
$34.00 |
| Blackened Cod Alfredo Atlantic cod, linguini, scallions, snow peas,chopped tomato and shaved Asiago |
$23.00 |
| Black Grouper – Fresh Catch GF – grilled or blackened – served with a choice of two sides |
$31.00 |
| Atlantic Cod – Fresh Catch GF – grilled or blackened – served with a choice of two sides |
$23.00 |
| Tuna Steak – Fresh Catch | $34.00 |
| Atlantic Salmon – Fresh Catch | $30.00 |
| Shrimp (8) – Fresh Catch | $28.00 |
| SHELLFISH | |
| Scampi Florentine shrimp, garlic, spinach, tomatoes, lemon, white wine, and buttered linguini |
$26.00 |
| Crab Artichoke Pesto jumbo lump blue crab, artichokes, olive oil, garlic, spinach, tomatoes, penne pasta and Asiago cheese |
$32.00 |
| Shrimp Tempura tempura fried shrimp, ponzu, sticky rice and wok vegetables |
$25.00 |
| Crab Cake Dinner (GF) broiled and served with Creole remoulade, corn risotto and vegetables |
$34.00 |
| Sea Scallops (GF) diver sea scallops, sake mirin glazed, wok vegetables and sticky rice |
$30.00 |
| Seafood Jambalaya (GF) andouille sausage, chicken, scallop, shrimp, mussels and trinity in a spiced tomato broth |
$32.00 |
| LANDFOOD – DINNER FRI + SAT | |
| Tenderloin of Beef – 6 OZ. filet, house jus, hollandaise, fried leeks, mashed potatoes and sauteed spinach |
$33.00 |
| Tenderloin of Beef – 10 OZ. filet, house jus, hollandaise, fried leeks, mashed potatoes and sauteed spinach |
$40.00 |
| Steak Diane (GF) 6 oz petite filet, pan seared, mushroom brandy sauce, mashed potatoes and asparagus |
$38.00 |
| Charbroiled Ribeye (GF) 14 oz seasoned and charred with hickory mushrooms, roasted poblanos and parsley red creamer potatoes |
$40.00 |
| New York Strip (GF) 10 oz peppercorn crust, demi glace, parsley red creamer potatoes and sauteed spinach |
$38.00 |
| Thai Beef (GF) shaved tenderloin, peanuts, shiitake mushrooms, wok vegetables, sweet and spicy peanut sauce and sticky rice |
$27.00 |
| Chicken Chevre (GF) grilled chicken, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables |
$26.00 |
| Pork Osso Bucco (GF) pork, demi-glace, mashed potatoes and asparagus |
$28.00 |
| Lemon Chicken (GF) lemon pepper chicken, beurre blanc, asparagus and red creamer potatoes |
$26.00 |
| Chicken Penne Pasta chicken, pancetta, snow peas, shiitake mushrooms and sun-dried tomatoes in a Parmesan cream sauce |
$24.00 |
| Jambalaya (GF) andouille sausage, chicken and trinity in a spicy tomato broth |
$24.00 |
| Prime Rib Dinner – 8 oz. | $30.00 |
| Prime Rib Dinner – 12 oz. | $36.00 |
| Prime Rib Dinner – 16 oz. | $40.00 |
| SIDES – DINNER | |
| Asparagus | $8.00 |
| Market Vegetables | $6.00 |
| Wok Vegetables | $6.00 |
| Sweet Corn Risotto | $6.00 |
| Mashed Potatoes | $6.00 |
| Red Creamer Potatoes | $6.00 |
| Stickey Rice | $5.00 |
| DESSERTS | |
| New York Cheese Cake Queens, NY cream cheese filling on a graham cracker crust with a fresh berry coulis |
$8.00 |
| Peanut Butter Pie creamy peanut butter mousse on an Oreo crust with chocolate ganache |
$9.00 |
| Online Breakfast Ordering | |
| ONLINE BREAKFAST MENU | |
| Beignets 4 Beignets topped with powdered sugar |
$4.00 |
| Breakfast Bowl fried potatoes, sausage, bacon, sauteed mushrooms onions & peppers, cheese, scrambled eggs |
$11.00 |
| Eggs Benedict English muffin, two poached eggs, capicola and hollandaise served with home fries |
$12.00 |
| Crab Cake Benedict English muffin, two poached eggs, crab cakes and hollandaise served with home fries |
$24.00 |
| Smoked Salmon Omelet smoked salmon, capers, red onions and cream cheese served with home fries |
$16.00 |
| Seafood Omelet Shrimp, blue crab, spinach, tomatoes, red onions and provolone served with home fries. |
$18.00 |
| Malted Belgian Waffle three Belgian waffles, maple syrup, whipped cream and caramelized strawberries |
$12.00 |
| Potato & Sausage Frittata potatoes, breakfast sausage, mushrooms and spicy ketchup |
$13.00 |
| Breakfast Burrito scrambled eggs, sausage, Mexican blend cheese, sauteed peppers & onions and breakfast potatoes in a flour tortilla |
$12.00 |
| Egg Croissant egg and American cheese on a butter croissant with ham and bacon served with home fries |
$12.00 |
| Steak Omelet shaved prime rib, mushrooms, fried onions and Boursin cheese served with home fries |
$17.00 |
| Shrimp & Grits cheese grits, sauteed garlic shrimp and bacon |
$15.00 |
| Fruit & Yogurt Parfait assorted fresh fruit, vanilla yogurt, granola |
$9.00 |
| Vegetable Omelet spinach, onions, mushrooms, peppers and Feta cheese served with home fries Gluten Free |
$13.00 |
| Traditional Breakfast 2 eggs scrambled or fried, sausage or bacon, breakfast potatoes and toast |
$11.00 |
| Online Brunch Ordering | |
| STARTERS | |
| Crab Cake broiled and served with Creole remoulade.gluten-free |
$18.00 |
| Calamari fried calamari and soy mustard sauce |
$16.00 |
| Honey Macadamia Shrimp honey glazed fried shrimp sprinkled with minced macadamiagluten-free |
$14.00 |
| Grouper Artichoke Gratin grouper, artichokes, three cheeses and pita bread |
$13.00 |
| BRUNCH ITEMS | |
| Beignets 4 Beignets topped with powdered sugar |
$4.00 |
| Smoked Salmon Crepes scrambled eggs, caramelized onions and spinach |
$13.00 |
| Potato & Sausage Frittata potatoes, breakfast sausage, mushrooms and spicy ketchup |
$13.00 |
| Malted Belgian Waffle three Belgian waffles, maple syrup, whipped cream and caramelized strawberries |
$12.00 |
| Steak Omelet shaved prime rib, mushrooms, fried onions and Boursin cheese served with home fries |
$17.00 |
| Breakfast Bowl fried potatoes, sausage, bacon, sauteed mushrooms onions & peppers, cheese, scrambled eggs |
$11.00 |
| Eggs Benedict English muffin, two poached eggs, capicola and hollandaise served with home fries |
$12.00 |
| Crab Cake Benedict English muffin, two poached eggs, crab cakes and hollandaise served with home fries |
$24.00 |
| Egg Croissant egg and American cheese on a butter croissant with ham and bacon served with home fries |
$12.00 |
| Shrimp & Grits cheese grits, sauteed garlic shrimp and bacon |
$15.00 |
| Smoked Salmon Omelet smoked salmon, capers, red onions and cream cheese served with home fries |
$16.00 |
| Seafood Omelet Shrimp, blue crab, spinach, tomatoes, red onions and provolone served with home fries. |
$18.00 |
| Breakfast Burrito scrambled eggs, sausage, Mexican blend cheese, sauteed peppers & onions and breakfast potatoes in a flour tortilla |
$12.00 |
| SALADS | |
| PIER 22 House – Large mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoesgluten-free |
$11.00 |
| PIER 22 House – Small mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoesgluten-free |
$7.00 |
| Traditional Caesar – Large | $11.00 |
| Traditional Caesar – Small | $7.00 |
| 1976 – Large iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles and chopped egggluten-free |
$11.00 |
| 1976 – Small iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles and chopped egggluten-free |
$7.00 |
| Seafood Cobb shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing |
$26.00 |
| LUNCH | |
| PIER 22 Burger 8 oz Angus beef grilled to order avocado, basic mayo, fried egg, smoked Cheddar and brown sugar spiced bacon |
$16.00 |
| Grouper Sandwich grilled, blackened or fried grouper with tartar sauce on a soft ciabatta roll |
$18.00 |
| Fish and Chips tempura fried New England cod with tartar sauce, coleslaw and fries |
$15.00 |
| Corned Beef Reuben corned beef, sauerkraut, Swiss cheese and relish aioli on toasted rye |
$14.00 |
| Chilled Salad Croissant chicken or tuna served on a fresh butter croissant |
$12.00 |
| Jambalaya andouille sausage, chicken and trinity in a spiced tomato broth |
$17.00 |
| FLATBREADS | |
| Bruschetta tomato, garlic, basil, olive oil, arugula, fresh mozzarella and balsamic vinaigrettegluten-free |
$13.00 |
| Margherita tomatoes, basil and mozzarellagluten-free |
$12.00 |
| Pepperoni marinara, mozzarella and pepperonigluten-free |
$11.00 |
| Verde goat cheese, artichokes, pesto, spinach, mozzarella and basilgluten-free |
$13.00 |
| Online Sushi Dinner Ordering | |
| SUSHI MENU | |
| Sushi Boat California Roll, Mexican Roll, Philadelphia Roll, Hawaiian Roll, Tuna Nigiri and Wakame Salad |
$40.00 |
| Wakame Sesame Salad | $5.00 |
| Tango sashimi tuna, sesame oil, soy, scallions, sesame seeds and field greens |
$12.00 |
| Tempura Mixed Vegetables 6 pieces with ponzu dipping sauce |
$7.00 |
| Tempura Vegetable & Shrimp 3 pieces with ponzu dipping sauce |
$13.00 |
| California Roll crab, avocado, cucumber and sesame seeds |
$5.00 |
| Mexican fried shrimp, avocado, masago and lime aioli |
$8.00 |
| Spicy Hamachi yellowtail, scallion cucumber and spicy sauce |
$6.00 |
| Spicy Tekka tuna, scallion, cucumber and spicy sauce |
$6.00 |
| Unagi broiled eel and cucumber with eel sauce and sesame seeds |
$7.00 |
| Dynamite tuna, salmon, whitefish, cucumber and scallion mixed with spicy sauce |
$7.00 |
| Philadelphia salmon, cream cheese and cucumber |
$6.00 |
| Spicy Sake salmon, scallion, cucumber and spicy sauce |
$6.00 |
| Spider Roll fried soft shell crab, avocado, cucumber, tobiko and Japanese mayonnaise |
$10.00 |
| Garden Roll avocado, cucumber, wakame salad, snow pea and carrot with spicy mustard |
$5.00 |
| Tiger Roll masago, fried shrimp, avocado, lettuce, Japanese mayo and spicy sauce |
$8.00 |
| Ultimate Unagi tempura fried with eel, avocado, tobiko, sweet and spicy sauce and sesame seeds |
$10.00 |
| Hawaiian Roll tempura fried with tuna, cream cheese, pineapple and spicy sweet chili sauce |
$8.00 |
| Volcano Roll cucumber roll topped with spicy signature crab salad, green onion and unagi sauce |
$9.00 |
| The River Roll signature seafood salad, spicy mayo, unagi sauce and cucumber, wrapped in salmon |
$10.00 |
| Zinger Roll tempura fried white fish, red onion, avocado, all super crunched with garlic mayonnaise |
$8.00 |
| Garlic Roll #1 tuna, avocado, garlic aioli, all super crunched |
$8.00 |
| Pineapple Express tempura shrimp, signature seafood salad, pineapple, spicy tuna and a tangy sweet sauce |
$10.00 |
| Rainbow Roll California roll wrapped with tuna, salmon, yellowtail and avocado topped with unagi sauce |
$13.00 |
| Fire Dragon avocado, tobiko, peppered tempura salmon topped with spicy sauce and sesame seeds |
$9.00 |
| PIER 22 Roll yellowtail, scallion, eel, lettuce, sesame seeds, tobiko and secret sauce |
$14.00 |
| South of the Border fried yellowtail, togarashi, lime aioli, jalapeno, all super crunched |
$9.00 |
| Sumo Roll tempura fried with spicy crab salad, tuna, avocado, scallions and cucumber, all super crunched |
$8.00 |
| Fiesta Roll tempura shrimp, avocado, wrapped with tuna, unagi, sriracha, spicy mustard |
$11.00 |
| Ninja Roll tempura fried shrimp, eel, avocado, all super crunched with sweet eel sauce and spicy togarashi |
$12.00 |
| Southern California Roll shrimp, avocado and cucumber |
$7.00 |
| Ebi – NIGIRI Shrimp – 2 pieces per order |
$6.00 |
| Kani – NIGIRI crabstick – 2 pieces per order |
$5.00 |
| Sake – NIGIRI Salmon – 2 pieces per order |
$4.00 |
| Hamachi – NIGIRI yellowtail – 2 pieces per order |
$7.00 |
| Maguro – NIGIRI tuna – 2 pieces per order |
$5.00 |
| Unagi – NIGIRI broiled eel – 2 pieces per order |
$6.00 |
| Hamachi – SASHIMI yellowtail – 3 pieces per order |
$8.00 |
| Sake – SASHIMI salmon – 3 pieces per order |
$6.00 |
| Maguro – SASHIMI tuna – 3 pieces per order |
$6.00 |
| Drinks | |
| Dockside Cocktails | |
| Coconut Rum Punch Blackheart spiced rum, Don Q Coconut rum, OJ, Pineapple, grenadine, & fresh coconut water served in a coconut |
$20.00 |
| Drunken Sailor Blackheart spiced rum, Don Q coconut rum, pineapple, cranberry |
$9.00 |
| Barrel Aged Old Fashioned Four Roses bourbon, simple syrup, orange bitters |
$10.00 |
| Pier 22 Bloody Mary Banyon Reserve vodka, housemade mix with Cajun rum |
$9.00 |
| Pineapple Jalapeno Margarita Corazon Blanco tequila, triple sec, sour, pineapple, jalapeno |
$9.00 |
| Classic Mojito Don Q rum, simple syrup, fresh mint, lime, sparkling water |
$9.00 |
| Moscow Mule Wheatley vodka, ginger beer, lime |
$9.00 |
| Kentucky Mule Four Roses bourbon, ginger beer, lime |
$9.00 |
| Caribbean Mule Don Q coconut rum, ginger beer, lime |
$9.00 |
| Martinis | |
| Port O’ Manhattan Barrel aged Four Roses bourbon, tawny port, sweet vermouth, brown simple sugar, orange bitters |
$10.00 |
| The Dirty House-infused Banyon Reserve vodka, dry vermouth, bleu cheese olives |
$10.00 |
| Toasted Coconut Don Q coconut rum, pineapple juice, bitters, toasted coconut, lime |
$10.00 |
| Snootytini Smirnoff peach vodka, peach schnapps, orange juice |
$10.00 |
| Cucumber Aviation gin, St. Germain, cucumber |
$12.00 |
| Rubytini Deep Eddy ruby red vodka, triple sec, grapefruit juice |
$10.00 |
| Espresso Espresso vodka, Kahlua, splash of cream |
$10.00 |
| Chocolate Kiss Vanilla vodka, chocolate Godiva, Frangelico, splash of cream |
$10.00 |
| White Wine | |
| House Sparkling Prosecco Maschio (split) |
$8.00 |
| La Fiera Pinot grigio, Italy |
|
| Caposaldo Pinot Grigio, Italy |
|
| Dough Sauvignon blanc, CA |
|
| Giesen Sauvignon blanc, Marlborough, NZL |
|
| Santa Margherita Pinot Grigio, Italy |
|
| Loosen Bros. Dr. L Riesling, Germany |
|
| J. Lohr Riverstone Chardonnay, Monterey, CA |
|
| BR Cohn Chardonnay, Russian River Valley |
|
| Kendall-Jackson Chardonnay, California |
|
| Red Wine | |
| Masschio Sparkling Rose | $8.00 |
| Borsao Rose, Spain |
|
| Angeline Pinot noir, California |
|
| King Estate Inscription Willamette valley, Oregon |
|
| Michael David Freakshow Red Blend, Lodi, CA |
|
| Ironstone Vineyards Cabernet Sauvignon, California |
|
| Slingshot Cabernet Sauvignon, North Coast, CA |
|
| 1895 Bodega Norton Malbec, Mendoza, Argentina |
|
| Ghostrunner Red blend, CA |
|
| 7 Deadly Zins Zinfandel, Lodi, CA |
|
| Pier 22 Sangria Award-winning, housemade red or white |
|
| Draft Beer | |
| Bud Light | $5.00 |
| Yuengling Lager | $5.00 |
| Stella Artois | $6.50 |
| Shock Top | $5.00 |
| Sun King Keller Haze IPA | $6.50 |
| Motorworks V-Twin Lager | $6.50 |
| Local Draft Seasonal |
$6.50 |
| Guinness | $7.50 |
| Bottled Beer | |
| Budweiser | $4.00 |
| Coors Light | $4.00 |
| Miller Lite | $4.00 |
| Sapporo | $5.00 |
| Blue Moon | $5.00 |
| Heineken | $5.00 |
| Corona | $5.00 |
| Corona Light | $5.00 |
| Michelob Ultra | $4.00 |
| Keel Farms Seasonal Cider Can |
$6.00 |
| White Claw Hard Selter Can |
$6.00 |
| St. Pauli N.A | $4.00 |
| Beverages | |
| Coffee | $3.00 |
| Cold Brew Iced Coffee | $4.00 |
| Latte | $4.00 |
| Fresh Coconut Water Fresh Coconut |
$10.00 |
| Saratoga Still Water | |
| Saratoga Sparkling Water | |
| Soft Drinks | $3.00 |
| Iced Tea | $3.00 |
| Lemonade | $3.00 |
| Hot Tea | $3.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact PIER 22
Address: 1200 1st Ave W, Bradenton, FL 34205
Phone: (941) 748-8087
Website: https://www.pier22.com/
Hours
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10:30PM |
| Saturday | 8AM–10:30PM |
| Sunday | 8AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
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Reservations – PIER 22
PIER 221200 1st Ave W.Bradenton, FL 34205(941) [email protected]. Monday – Thursday: 11:30 am – 10:00 pm. Friday: 11:30 am – 10:30 pm.