Pier 424 Seafood Market Menu Prices

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Casual spot with an oyster bar & local eats like fried alligator, frogs’ legs & Creole turtle soup.

Pier 424 Seafood Market is a restaurant located in the French Quarter of New Orleans, LA. We offer a wide variety of locally-sourced seafood options. We serve raw and charbroiled oysters, as well as po-boys, alligator, seafood platters, and boiled seafood sold by the pound. Our menu includes several specialty items, including stuffed shrimp, blackened chicken alfredo, and sweet pecan fish. For private events, our Bourbon Vieux space can accommodate large parties and features a covered balcony that overlooks Bourbon Street.

  4.0 – 3 reviews  $$ • Seafood restaurant

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Menu

Main Menu
Oysters
Raw Oysters
Fresh Gulf oysters shucked to order and served with horseradish and cocktail sauce		 $12.00
Charbroiled Oysters
Fresh, shucked oysters grilled over an open flame with butter, Parmesan cheese and herbs. Served bubbling with French bread		 $16.00
Starters
Fried Calamari
Battered and gently fried, served with Treme sauce on a bed of French fries		 $14.00
Crab Cakes
Fresh blue crab meat cakes, fried and topped with a crawfish cream sauce		 $17.00
Fried Alligator
Served with Creole mustard crema		 $17.00
Sautéed Crab Claws
Fresh Louisiana crab claws sautéed in an olive oil and garlic vinaigrette, served with Texas toast		 $18.00
Flambeaux Wings
5 whole jumbo wings tossed in buffalo sauce and served with celery and ranch		 $17.00
Crawfish Queso Blanco
Creamy white cheese dip with crawfish tails served with fresh tortilla chips		 $14.00
Soup & Salad
Chicken Andouille Sausage Gumbo
A classic, regional dish of rich roux, chicken and andouille sausage, served with white rice and green onions		 $9.00
Fried Shrimp Salad
Crispy Gulf Shrimp, cucumber, tomato, croutons, balsamic reduction, and Texas toast and fresh cracked black pepper. Guest’s choice of dressing		 $21.00
Fried Chicken Caesar Salad
Crispy fried chicken with a cool Caesar salad, croutons, Parmesan cheese		 $19.00
Second Line Chicken Salad
Blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons on Romaine lettuce mix, and Texas toast. Guest’s choice of dressing		 $21.00
Po-Boys & Sandwiches
Gulf Shrimp Po-Boy $19.00
Southern Fried Fish Po-Boy $19.00
Alligator Po-Boy $22.00
Oyster Po-Boy $23.00
Crispy Chicken BLT
Blackened or fried chicken with Colby jack cheese on bun		 $19.00
Black Angus Cheeseburger
Angus burger grilled the way you like it with cheddar cheese		 $17.00
BBQ Bacon Burger
Sweet bourbon BBQ sauce and onion strings		 $19.00
BBQ Bacon Grilled Chicken
Sweet bourbon BBQ sauce and onion strings		 $19.00
Blackened Specialties
Blackened Chicken
Served with seasonal steamed vegetables& chicken and andouille sausage Jambalaya		 $24.00
Blackened Gulf Shrimp
9 tail on Gulf shrimp served with seasonal steamed vegetables and chicken and andouille sausage Jambalaya		 $24.00
Blackened Chicken Alfredo
Linguine pasta tossed in creamy Alfredo sauce topped with blackened chicken breast		 $24.00
Blackened Redfish
Fresh catch of the day served with seasonal steamed vegetables and chicken and andouille sausage Jambalaya		 $29.00
Seafood Platters
Gulf Shrimp $24.00
Southern Fried Fish $24.00
Combo Platter
Gulf shrimp and Southern fried fish		 $25.00
Chef’s Creations
Taste of New Orleans
A sampling of the city’s most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Etouffée, Red Beans and Rice, and Chicken Andouille Gumbo		 $20.00
Red Beans & Rice
Traditional red beans & rice served with an andouille sausage		 $19.00
Blackened Chicken and Jambalaya
Cajun rice dish of chicken & andouille sausage sautéed with peppers and onions, topped with blackened chicken		 $24.00
Creole Pasta
Seasoned chicken, andouille sausage, Gulf shrimp, bell peppers, red onions, mushrooms, all roasted and then simmered in our Creole sauce and tossed with linguine pasta		 $24.00
Gulf Shrimp and Maque Choux Grits
Gulf shrimp, pan-seared and served over a crispy grit cake and topped with a fresh corn maque choux and tasso jus		 $26.00
Crabcake and Gulf Shrimp Alfredo
Crab cake on top of a bed of linguine pasta with sautéed Gulf shrimp tossed with Alfredo sauce		 $28.00
Crawfish Etouffee
Crawfish tailed sautéed in a rich Cajun gravy served over a bed of steamed rice		 $23.00
Boiled Seafood
Jumbo Peel & Eat Gulf Shrimp
One pound of fresh, head-on Louisiana Gulf shrimp, boiled in our Cajun seasonings served with andouille sausage, Cajun corn and boiled red potatoes
Snow Crab Legs
One pound of fresh, snow crab legs paired with andouille sausage, Cajun corn and red potatoes, all cooked in our signature boil
Sides
Crab Boiled Red Potatoes $7.00
Sweet Potato Fries $7.00
French Fries $7.00
Jalapeno Hushpuppies $7.00
Corn on the Cob $7.00
Seasonal Vegetable $7.00
Desserts
S’Mores Bread Pudding
French bread baked with marshmallows and white and dark chocolate chips on a graham cracker base. Topped with whipped cream, white and dark chocolate sauces and crushed graham crackers.		 $8.00
Brownie A La Mode
A warm brownie served with vanilla bean ice cream. Topped with whipped cream and white and dark chocolate sauces.		 $9.00
Butter Pecan Pie
Sweet and buttery vanilla filling blended with Georgia pecan pralines on a graham cracker cookie crust.		 $8.00
Key Lime Pie
Tart, rich, and creamy filling made with 100% fresh-squeezed key lime juice on a graham cracker cookie crust.		 $8.00
Drink Menu
Specialty Cocktails
SAPPHIRE CUP
Bombay Sapphire Gin, Pimm’s No. 1, Sprite, fresh lime juice, and sweet and sour mix		 $12.00
HURRICANE
Bacardi Spiced, light Rum, pineapple juice, orange juice, and grenadine		 $12.00
CAJUN BLOODY MARY
Our house-infused Vodka, Zing Zang Bloody Mary Mix, homemade spice blend, and all the trimmings		 $12.00
SPRUCE GOOSE MARTINI
Grey Goose Vodka, sour apple liqueur, and sweet and sour mix		 $12.00
NIGHT ON THE TOWN MARGARITA
Patron Tequila, triple sec, orange juice, sweet and sour mix, and a lime		 $13.00
GODFATHER PART DEAUX
Jack Daniels Bourbon, amaretto, soda, and sweet and sour		 $12.00
FORESTER OLD FASHIONED
Old Forester Whiskey, Peychaud’s Bitters, fresh orange, and cherry		 $12.00
MAKER’S MINT JULEP
Maker’s Mark Bourbon, muddled mint, simple syrup, and soda		 $13.00
ABSOLUT LEMONBERRY STRAWADE
Absolut Citron, strawberry liqueur, freshly-muddled strawberry, lime juice, and sweet and sour mix		 $13.00
MARDI GRITA
Olmeca Altos Tequila, blackberry liqueur, cranberry juice, and sweet and sour mix		 $13.00
VOODOO DOLL
Cruzan Aged Light Rum, banana liqueur, Blue Curacao, pineapple juice, orange juice, and sweet and sour mix		 $12.00
ROUGE SANGRIA
Red wine, Brandy, simple syrup & orange juice		 $12.00
PEARLY SANGRIA
White wine, Brandy, simple syrup & orange juice		 $12.00
ROSÉ & OTHER WHITES
Ménage à Trois Moscato, California
Luscious peach and apricot flavors		 $8.00
‘Kung Fu Girl’ Riesling, Columbia Valley, WA
Juicy and lively, with citrus blossom, lychee, and lime		 $8.00
Chateau St Jean, California
Delicate and balanced with a fruit finish		 $9.00
PINOT GRIGIO
Ruffino Lumina, Tuscany, Italy
Bright, crisp, hints of pear and minerals		 $8.00
Three Pears, Mason Cellars, CA
Aromas of pear and baked apple, honey sweet finish		 $10.00
Santa Margherita, Italy
Dry, lemon peel, and notes of Golden Delicious apples		 $14.00
SAUVIGNON BLANC
Pomelo, California
White peaches, melon, crisp ripe citrus		 $8.00
Matua, Marlborough, NZ
Light passion fruit, with a hint of lime		 $10.00
Kim Crawford, Marlborough, NZ
Grapefruit, pineapple, and guava notes on the finish		 $12.00
CHARDONNAY
BV Coastal, California
Fresh apple, citrus aromas with hint of vanilla		 $8.00
Three Thieves, California
Creamy, toasted oak, citrus with hints of pineapple		 $10.00
Sonoma-Cutrer, Russian River, CA
Zesty lemon, green apple, and oak spice		 $14.00
SPARKLING
Avissi Prosecco, Veneto, Italy
Green apple, ripe pear, honey		 $9.00
Opera Prima Brut, Spain
A touch of sweetness with a crisp, clean finish		 $9.00
Opera Prima Rosé, Spain
Fresh berries, hints of tropical fruits and white flower petals		 $9.00
Chandon Brut, California
Apple, pear, and citrus flavors and aromas with a hint of spice		 $38.00
Moët Imperial Brut, France
Yellow-fleshed fruits, honey, floral nuances, elegant blond notes		 $68.00
PINOT NOIR
Santa Barbara, California
Flavors of strawberries and raspberries joined by anise and clove		 $9.00
Meiomi, California
Bright strawberry, blackberry, and jammy fruit		 $12.00
Sonoma Cutrer, Russian River Valley, CA
Blackberry, raspberry, hints on vanilla and black tea		 $55.00
MERLOT
Sterling, Napa Valley, CA
Aromas of blackberry fruit, plum and ripe black cherry		 $9.00
Velvet Devil, Washington
Rich, creamy, notes of blackberries		 $38.00
OTHER REDS
19 Crimes Blend, Australia
Strong fruit flavors of sweet blackberry with well-balanced tannings		 $8.00
Terrazas Altos del Plata Malbec, Argentina
Fresh and balanced, hints of cherry, plum and chocolate		 $9.00
CABERNET SAUVIGNON
Three Thieves, California
Medium bodied, with cherry, vanilla, and berry		 $9.00
Dreaming Tree, California
Black plums, dark red fruits, toasted caramel, with hints of dark chocolate		 $11.00
Joel Gott, California
Medium bodied, rich aromas of blackberry, black currant and mocha		 $45.00
Drafts
Abita Amber $8.00
Urban South Holy Roller IPA $8.00
Port Orleans Riverfront Lager $7.00
Miller Light $6.00
Abita Big Easy IPA $8.00
Blue Moon $8.00
Faubourg Lager $8.00
Domestics
Abita Purple Haze $7.50
Abita Andygator $7.50
Abita Turbodog $6.00
O’Doul’s
Non-Alcohol		 $5.00
Budweiser $6.00
Bud Light $6.00
Coors Light $6.00
Miller Light $6.00
Yuengling $6.00
Michelob Ultra $6.00
Truly Flavored Spritzer $7.50
White Claw Spritzer $7.50
O’Doul’s
Non-Alcoholic		 $6.00
Michelob Ultra Pure Gold $6.00
Elysian Spacedust $7.50
Port Orleans Kennerbrau $7.50
Port Orleans Vice Versa IPA $7.50
Imports
Stella Artois $7.00
Heineken $7.00
Guinness $7.00
Corona $6.00
Dos Equis $7.00
After Dinner Drinks
KEOKE COFFEE
Brandy, Kahlua, crème de cacao, and coffee		 $11.00
FRENCH CONNECTION
Cognac and amaretto		 $11.00
SLEEPY HOT TODDY
Johnny Walker, honey, and warm water		 $11.00
BURNT TOASTED ALMOND
Amaretto, Absolut, cream, and Kahlua		 $11.00
RETIRED SIDE CAR
Remy VSOP, Cointreau, and fresh lemon juice		 $11.00

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Menu Photos

Contact Pier 424 Seafood Market

Address: 424 Bourbon St, New Orleans, LA 70130

Phone: (504) 309-1574

Website: https://www.pier424seafoodmarket.com/

Hours

Friday 11AM–2AM
Saturday 11AM–2AM
Sunday 11AM–1AM
Monday 11AM–1AM
Tuesday 4PM–1AM
Wednesday 4PM–1AM
Thursday 11AM–1AM

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424 Bourbon St, New Orleans, LA 70130. Get Directions · Rating · 4.3. (854 reviews) · 57,616 people checked in here · (504) 309-1574 · [email protected].

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