Lively eatery with a sidewalk terrace offering seafood & fish dishes, plus TV sports.
Pier 48 Fish House and Oyster Bar delivers an exceptional dining experience by creating and delivering fresh cuisine using ingredients right from the East Coast. Located in Downtown Indianapolis, Pier 48 was created to bring a taste of the New England coastline to Indianapolis.Seafood dishes at Pier 48 are from sea-to-table, literally. We recreate real, authentic experiences at Pier 48 to be enjoyed by the whole family! Because we’re all about authenticity at our restaurant, we provide a fine-casual dining experience where you can enjoy our exceptional seafood in a comfortable environment. We will bring the East Coast straight to you in the flavor and freshness of our seafood
4.3 – 418 reviews • Seafood restaurant
Menu
| Menu | |
| Starters | |
| Shrimp Cocktail Four U-10 gulf shrimp with pier 48 cocktail sauce |
$19.00 |
| Crab Beignets (Available Friday and Saturday) Light and crispy fried crab puff topped with piquant pepper jelly |
$18.00 |
| Jumbo Smoked Wings Coated in chef’s secret dry rub and smoked for five hours then flash fried to order. Tossed in your choice of -chef’s sauce: kung pao, BBQ, traditional buffalo, buffalo thai, garlic parmesan, coffee BBQ, or naked |
$18.00 |
| The Lobster Nachos Bed of tortilla chips topped with queso, lettuce, pico De gallo, lobster, jalapeno, avocado and sour cream |
$27.00 |
| Boom Boom Shrimp Fried gulf shrimp drizzled with a spicy sweet boom boom sauce |
$17.00 |
| Grilled Oysters East coast oysters char- grilled with garlic herbed butter and parmesan with crostini |
$15.00 |
| Crab Cakes 2 three ounce house-made crab cakes. You’ve been requesting them. We listened |
$19.00 |
| Raw Bar | |
| Cortes Island Petite oyster White sugar sweetness with a light brine finish and earthy organic undertones |
$4.75 |
| Pink Moon Petite oyster, salty, clean flavor with a sweet finish |
$4.25 |
| New London | $4.25 |
| Delaware Medium to large oyster mild sweetness and brininess with a firm plump meat |
$3.75 |
| Misty Point Petite to medium sized oyster misty point oysters have pleasantly firm meats, a robust salinity with an earthy flavor that finishes with hints of celery and lettuce |
$4.25 |
| Sunset Beach Sunset beach oysters are a pacific northwest oyster from one of the South Puget sound oyster appellations in Washington state. They have full, plump meats with a medium brininess and sweet flavor. Medium sized oyster |
$4.50 |
| Soups & Salads | |
| Grilled Caesar Romaine salad grilled, drizzled in Caesar dressing with croutons and lemon |
$12.00 |
| Classic Wedge Iceberg wedge topped with tomatoes, bleu cheese crumbles, pickled red onion and applewood smoked bacon with bleu cheese dressing |
$12.00 |
| Warm Spinach Salad Baby Spinach topped with heirloom grape tomatoes, apple smoked bacon, bleu cheese crumbles and pickled red onion with Bacon Vinaigrette |
$12.00 |
| New England Clam Chowder Creamy chowder loaded with clams and potatoes |
|
| Chef’s Soup of the Day Ask your server about today’s selection |
|
| Burrito Bowl Brown rice, black beans, corn, cilantro, avocado, jalapeno and romaine with salsa |
$17.00 |
| Eggroll Bowl Brown rice, broccoli slaw, yellow onions, sesame seeds, cilantro, green onions, ginger and garlic with fried wonton strips. Sriracha dressing |
$17.00 |
| Pier Bowl Rice, sweet potato, chickpeas, tomatoes, avocado and lettuce. Peanut butter balsamic dressing |
$17.00 |
| From the Sea | |
| Twin Lobster Tails Parmesan risotto sweet chili carrots with a side of garlic chili butter |
$59.00 |
| Little Surf and Turf One 8 oz sirloin filet paired with two grilled diver scallops on a bed of asparagus * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness |
$39.00 |
| Grande Diver Scallops Four large pan seared scallops on a bed of parmesan risotto with a thai glaze |
$44.00 |
| Steamed Whole Lobster MKT | Whole Maine lobster with corn on the cob and red potatoes |
|
| Blackened Monkfish Blackened monkfish on top of an andouille sausage polenta cake, covered with crawfish etouffee |
$33.00 |
| Bourbon Salmon Cedar grilled salmon topped with Jefferson’s bourbon glaze and served with herb roasted red potatoes and sweet chili carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness |
$30.00 |
| Lobster Grilled Cheese Maine cold water lobster with gruyere and fontina grilled in rustic bread |
$24.00 |
| Fish & Chips Panko breaded white fish served with French fries and a coleslaw garnish |
$23.00 |
| Lobster Roll Maine Lobster stuffed into our house-made grilled roll. Served hot with butter |
$30.00 |
| Cold Lobster Roll Maine-style Lobster roll served cold. Lobster lightly tossed with lemon zest aioli with chives. Stuffed into our house-made roll |
$30.00 |
| Lobster Mac & Cheese Our signature recipe made with four cheeses and a whole lotta love. Lobster can be substituted with grilled chicken, panko crusted chicken, or shrimp |
$26.00 |
| Lobster BLT Lobster, bacon, lettuce, tomato, mayo, seasoned in Old Bay and stuffed in our Famous Roll |
$21.00 |
| From the Land | |
| Sirloin Filet 8 oz Served with mashed potatoes, fries or old bay chips (mashed potatoes not available before 3pm) |
$28.00 |
| Filet Mignon 8 oz USDA certified angus filet served with mashed potatoes, fries or old bay chips (mashed potatoes not available before 3pm) |
$51.00 |
| 12 Oz New York Strip USDA certified Angus New York Strip served with mashed potatoes, fries or old bay chips (mashed potatoes not available before 3pm)Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. |
$44.00 |
| Ribeye 16 oz USDA certified angus ribeye served with mashed potatoes, fries or old bay chips (mashed potatoes not available before 3pm) |
$52.00 |
| Tomahawk Pork Chop 16 oz Served with roasted red potatoes and smoked cream drizzle |
$45.00 |
| Fettuccine Alfredo Fettucine tossed in a creamy alfredo served with garlic toast points |
$14.00 |
| Sides | |
| Risotto | $10.00 |
| Grilled Asparagus | $9.00 |
| Mashed Potatoes | $8.00 |
| Grilled Mushrooms & Onions | $8.00 |
| Carrots | $7.00 |
| French Fries | $6.25 |
| Old Bay Chips | $4.00 |
| Creamy Coleslaw | $4.00 |
| Sandwiches | |
| Grilled Chicken Club Grilled breast of chicken, lettuce, tomato, and pepper bacon triple decker |
$12.00 |
| Pier 48 Burger 8 oz 100% Angus Beef Burger dusted in our secret house seasoning, topped with our own lettuce, tomato, onion, pickle and your choice of Chedder, Provolone, or Mozzarella. Served on brioche bun. Served with fries, chips, or cole slaw |
$16.00 |
| Black and Bleu Burger 8 oz 100% Angus Beef Burger blackened on the grill, served on brioche bun, topped with bleu cheese crust and sauteed onions. Served with fries, chips, or cole slaw |
$16.00 |
| Buffalo Chicken Sandwich Breaded chicken tossed in a hot sauce with lettuce, tomato, bleu cheese, white cheddar on a crispy bun served with French fries or chips |
$18.00 |
| Tacos Al Fresco Blackened chicken / blackened shrimp – 2 flour or corn tortillas with lettuce, pico De gallo, cheddar cheese, topped with pickled red onion, avocado and sour cream drizzle served with tortilla chips and salsa |
$13.00 |
| Pittsburgh Wrap Grilled chicken, lettuce, tomato, onion, French fries and house made nickel dressing rolled in a tomato basil wrap and served with French fries or chips |
$16.00 |
| Dessert | |
| Banana Bread Pudding Moist caramel bread pudding with praline sauce, banana, and vanilla ice cream |
$10.00 |
| Chocolate Torte | $12.00 |
| Cheesecake New York style cheesecake topped with sour cream, raspberry drizzle and fresh berry garnish |
$10.00 |
| Ice Cream Vanilla or chocolate with chocolate sauce and whipped cream |
$5.00 |
| Key Lime Mousse Cake | $10.00 |
| Kids Menu | |
| Kids Sliders Two kid sliders with a choice of cheese served with French fries, chips or coleslaw |
$9.00 |
| Kids Fish & Chips Panko breaded and fried whitefish with French fries and a side of tartar |
$9.00 |
| Kids Chicken Planks Panko breaded and fried chicken tenders served with French fries, chips or coleslaw |
$8.00 |
| Dessert Cocktails | |
| Cafe Martini | $15.00 |
| Pecan Pie Martini | $13.00 |
| Red Velvet Martini | $13.00 |
| Root Beer Float | $10.00 |
| Chocolate Old Fashioned | $10.00 |
| Peaches and Cream | $10.00 |
| Peanut Butter and Jelly Old Fashioned | $10.00 |
| Lunch | |
| Starters and Salads | |
| Raw Bar Our specialty: fresh east and west coast varietals, shucked to order |
|
| Creamy New England Clam Chowder | |
| Daily House-Made Soup | |
| Pier 48 House Salad Tender baby greens, shredded carrot, sliced radish, cucumber drizzled with our house balsamic vinaigrette topped with dried cranberries |
|
| Classic Caesar Chopped romaine lettuce tossed in our house-made dressing with crunchy toasted croutons and topped with anchovies |
|
| Grilled Oysters Large east coast oysters topped with our house recipe butter and grilled to perfection, served with crostini over a bed of tender greens |
$15.00 |
| Smoked Salmon Plate Shaved smoked Norwegian or Scottish salmon served with red onion, hard-cooked egg, cucumber, and hearty pumpernickel bread |
$20.00 |
| Crab Beignets (Available Friday and Saturday) Light and crispy fried crab puff topped with piquant pepper jelly |
$18.00 |
| Entrees | |
| Cobb Salad The classic chopped salad with your choice of dressing |
$22.00 |
| Crispy Fried Fish and Chips Market catch white flesh fish coated in a crispy panko crust. Served with slaw and chips |
$23.00 |
| Lemon Pepper Grilled Salmon Tangy with a bit of a bite, cooked to your specifications served with parslied potatoes and our daily vegetable preparation or over salad |
$28.00 |
| Branzino Pan-seared with tomatoes and capers with our daily vegetable preparation |
$31.00 |
| Chicken Marsala The classic served with capellini pasta |
$25.00 |
| Sirloin 10 oz. angus beef grilled to your specifications served with potato, daily vegetable preparation, and mushroom sauce on the side |
$35.00 |
| Sandwiches | |
| Lobster Roll A house favorite tender lobster meat served in a toasted freshly baked bun served with slaw or fries and drawn butter |
$30.00 |
| Angus Burger 8 oz burger cooked to your specifications topped with your choice of white cheddar, bleu, or our house blend of cheese. Comes with fries or slaw |
$16.00 |
| Fish Sandwich Your choice of battered or grilled fresh catch on toasted brioche. Served with slaw or fries |
$17.50 |
| Dessert | |
| House Made Cheesecake | $10.00 |
| Key Lime Pie | $10.00 |
| Lunch Ordering | |
| Starters | |
| Smoked Salmon Plate Shaved Smoked Norwegian or Scottish Salmon served with red onion, hard cooked egg, cucumber and hearty pumpernickel breadONLY AVAILABLE DURING LUNCH SERVICE |
$24.00 |
| Grilled Oysters Our largest varietals topped with our house seasoned butter fire grilled and served over tender mixed greens with buttery crostini |
$15.00 |
| Crab Beignets (Available Friday and Saturday) Crab and Boursin Cheese rolled in a light tempura batter, drizzled with white remoulade and five-pepper jelly |
$18.00 |
| Pier 48 Nachos Bed of tortilla chips topped with queso, lettuce, pico de gallo, jalapeno, avocado and sour cream. (Try it with Lobster!)** |
$10.00 |
| Smoked Chicken Wings Our huge smoked wings with Pier 48’s special blend of seasonings and your choice of sauce |
$18.00 |
| Boom Boom Shrimp A house favorite served with a sweet and spicy slaw and our boom boom sauce |
$17.00 |
| Soup & Salad | |
| Clam Chowder A favorite, creamy clam chowder. Heavy on the clams, light on the potatoes in rich creamy broth |
|
| Soup du Jour Our chef’s daily creation |
|
| Pier 48 Salad Chopped tender greens, tomato, cucumbers, carrots, and dried cranberries choice of dressing |
$10.00 |
| Classic Caesar Crisp Romaine Lettuce tossed with house made dressing and croutons topped with grated parmesan cheese and anchovies |
$10.00 |
| Crab Cake Salad Tender greens, tomato and cucumber topped with our house made cakes with your choice of dressing and a dollop of tartar |
$12.00 |
| Chicken Salad Plate Juicy poached white meat chicken tossed with celery and on in mayonnaise dressing served with tender greens and choice of dressing |
$20.00 |
| Shrimp Salad Plate Tender chopped shrimp tossed with celery in onion in a lemony mayonnaise dressing served with tender greens and choice of dressing |
$20.00 |
| Entrees | |
| Cobb Salad The classic chopped salad with your choice of dressing |
$22.00 |
| Fish & Chips White flesh fillet panko coated and served with fries, coleslaw and a dollop of tartar sauce |
$25.00 |
| Lemon Pepper Salmon Fillet of Atlantic salmon dredged in lemon pepper seasoning, grilled to your specifications with a side salad or your choice of starch and vegetable |
$28.00 |
| Branzino Pan seared with tomatoes and capers with our daily vegetable preparation |
$31.00 |
| Chicken Marsala The classic marsala served with capellini pasta |
$25.00 |
| Sirloin 10 ounces of Angus beef grilled to your specifications served with potato, daily vegetable preparation and mushroom sauce on the side |
$38.00 |
| Bourbon Glazed Salmon Grilled salmon topped with a bourbon glaze, served with your choice of starch and vegetable |
$33.00 |
| Our Daily Fresh Catch Chef’s preparation of the market’s freshest Sauteed Tilapia with Cilantro SALAPENO SAUCE 30.00GRILLED MAHI MAHI RED PEPPER CITRUS COULIS 32.00 |
$0.00 |
| Sandwiches | |
| Lobster Roll Pier 48’s claim to fame!Tender juicy lobster meat stuffed into a house prepared steamed roll, dipped in butter, and toasted crispYour choice served hot or cold with our special spiced mayonnaise |
$33.00 |
| The Pier Burger 8 ounces of grilled angus beef with a choice of topping served on toasted brioche roll |
$16.00 |
| Fish Sandwich Your choice of battered or grilled white fish on toasted brioche |
$18.00 |
| French Dip Thin sliced roasted beef served on toasted garlic bread, with au jus dip |
$16.00 |
| 2 Tier Chicken Club Grilled breast of chicken, sliced tomato, lettuce & bacon served on toasted panini bread |
$18.00 |
| Chicken Salad Sandwich Juicy poached white meat chicken tossed with celery and on in mayonnaise dressing served on brioche or toasted panini with your choice of side. |
$20.00 |
| Shrimp Salad Sandwich Tender chopped shrimp tossed with celery in onion in a lemony mayonnaise dressing served on brioche or toasted panini with choice of side |
$20.00 |
| Buffalo Chicken Sandwich Breaded chicken tossed in a hot sauce with lettuce, tomato, blue cheese, white cheddar on a crispy bun served with french fries |
$18.00 |
| Swordfish Sandwich Grilled or fried served on a toasted brioche roll with lettuce, tomato, and a dollop of tartar sauce |
$16.00 |
| Kids Menu | |
| Kid’s Salmon Sized for smaller appetites Atlantic salmon grilled and served with fries or chips |
$15.00 |
| Kid’s Sliders Two sliders topped with choice of cheese and served with fries |
$9.00 |
| Kid’s Chicken Planks Tender chicken breast strips panko crusted fried crisp and juicy and served with fries |
$10.00 |
| Kid’s Fish & Chips Our fish and chips scaled down and served as planks for easy eating |
$10.00 |
| Kid’s Pasta Bite sized pasta tossed in either marinara or butter |
$10.00 |
| Kid’s Grilled Cheese Served on buttery toasted panini bread with fries |
$8.00 |
| Dessert | |
| Cheesecake | $11.00 |
| Key Lime Mousse Cake | $11.00 |
| Banana Bread Pudding | $11.00 |
| Sides | |
| French Fries | $6.25 |
| Old Bay Chips | $4.00 |
| Cole Slaw | $4.00 |
| Daily Vegetable | $5.00 |
| Truffle Fries | $10.25 |
| Rice Pilaf | $6.00 |
| Mashed Potatoes | $8.00 |
| Roasted Potatoes | $8.00 |
| Broccoli | $7.00 |
| Carrots | $7.00 |
| Haricots Verte | $7.00 |
| Raw Bar | |
| Oysters | |
| Beau Soliel (East Coast, New Brunswick) Beau Soleil flavor is exquisite with a bright clean mild brine complimented with slight notes of cucumber, celery & green melon |
$4.25 |
| Delaware (East Coast) Mild, briny and sweet with plump firm meat. |
$3.50 |
| Wellfleet (East Coast) Plump and clean with a distinctively good balance of creamy sweetness and brine |
$3.85 |
| Hammersley (Pacific Coast) Deep-cupped, meaty, full-flavored with a mild brininess and a cucumber-mineral finish |
$4.50 |
| Whitestone (East Coast) On the outside, this oyster has a deep cup and a thick polished shell. Inside, a plump oyster fills the shell. Never any grit, mud, or sand |
$4.00 |
| Caraquet (Canadian East Coast) Mild, delicate, with an almost crab-meat-like-sweetness, and a marvelous melony finish |
$3.85 |
| Bluepoint (Petit East Coast) These oysters have a fresh, crisp, firm texture, with a sweet aftertaste that sparkles with salinity |
$4.25 |
| Cormandel (Petit Pacific Coast) | $4.80 |
| Willapa Bay (Pacific Coast) | $4.50 |
| Barstool (East Coast) | $3.50 |
| Peach Tree | $4.75 |
| Kusshi | $4.50 |
| Misty Point | $4.25 |
| Old 1871 | $4.25 |
| Alpine Bay (Atlantcoast Canadian) | $3.50 |
| Daily Feature | |
| Daily Featured Item | |
| Grilled Oysters East coast oysters char- grilled with garlic herbed butter and parmesan with crostini |
$15.00 |
| Drinks | |
| House Cocktails | |
| Jefferson’s Ocean Manhattan Jefferson’s ocean, sweet vermouth, dash of chocolate bitter |
$28.00 |
| Hard Truth Sazerac Hard truth rye sweet mash, sambuca, bitters |
$15.00 |
| Make My Manhattan Makers mark bourbon, sweet vermouth, dash of angostura bitters |
$13.00 |
| Pier 48 Pink Cosmo New Amsterdam pink Whitney, triple sec, lime juice, cranberry juice |
$13.00 |
| Whale Tail Martini Made with gray whale gin, vermouth, blue curacao |
$13.00 |
| French 48 Hendricks gin, sweet and sour, la marca prosecco |
$12.00 |
| High West Old Fashioned | $12.00 |
| High West Manhattan | $12.00 |
| Pineapple Margarita Lunazul house infused pineapple tequila, orange curacao, pineapple juice, sweet and sour |
$10.00 |
| Spicy Margarita Lunazul house infused jalapeno tequila, triple sec, sweet and sour, lime juice |
$10.00 |
| Margarita of the Week | $10.00 |
| Sittin On the Dock of the Bay Rumhaven coconut rum, blue curacao, pineapple, sprite |
$10.00 |
| House Margarita Lunazul tequila, triple sec, lime juice, sweet and sour |
$8.00 |
| Mules | |
| Kentucky Mule Buffalo trace, elderflower, lime juice, and ginger beer |
$12.00 |
| Mezcal Mule El silencio mezcal, lime juice, ginger beer |
$11.00 |
| Irish Mule Jameson Irish whiskey, lime juice, ginger beer |
$10.00 |
| Mexican Mule Espolon reposado tequila, lime juice, ginger beer |
$10.00 |
| Tennessee Mule Jack Daniel’s black label, lime juice, ginger beer |
$10.00 |
| Tito’s Mule Tito’s handmade vodka, lime juice, ginger beer |
$10.00 |
| Cucumber Mint Mule Ketel one botanicals cucumber mint vodka,, lime juice, ginger beer |
$10.00 |
| Raspberry Mule Stoli raspberry vodka, lime juice, ginger beer |
$10.00 |
| Wheatley Mule Wheatley vodka, lime juice, ginger beer |
$10.00 |
| Draft Beer | |
| Bells Two Hearted | $6.00 |
| Metazoa Hoppopotamus | $6.00 |
| Quaff On! Strawberry Blonde | $6.00 |
| Rhinegeist Truth | $6.00 |
| Lagunitas IPA | $6.00 |
| Blake’s Triple Jam Triple jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries. Semi-sweet |
$6.00 |
| Blue Moon | $5.50 |
| Modelo | $5.00 |
| Coors Light | $4.00 |
| Yuengling | $4.00 |
| Sierra Nevada Hazy Little Thing | $6.00 |
| Michelob Ultra | $5.00 |
| Bottle Beer | |
| Cider Boys Strawberry Cider | $5.00 |
| Founders All Day IPA | $5.00 |
| Urban Artifacts Gadget Sour | $10.00 |
| Weihenstephaner Hefe Weissbeir | $7.00 |
| Kona Big Wave | $5.00 |
| Pabst Hard Coffee | $5.00 |
| Stella Artois | $5.00 |
| Truly Strawberry Lemonade | $5.00 |
| Three Floyds Zombie Dust | $6.00 |
| Yuengling Flight | $3.00 |
| Jim Beam and Ginger Can | $5.00 |
| Jim Beam Highball Can | $5.00 |
| Cider Boys Grand Mimosa | $5.00 |
| Bud Light Next | $5.00 |
| Mountain Water This is a beer for drinking. A beer for hiking, hanging, and playing outside. Bright and citrusy with major slushy in-the-sunshine energy vibes from lemon and lime. This is the beer to share with your seltzer friends |
$6.00 |
| Angry Orchard | $5.00 |
| Budweiser | $4.25 |
| Bud Light | $4.25 |
| Busted Knuckle | $6.00 |
| Corona | $5.00 |
| Corona Premier | $5.00 |
| Crush Cucumber Sour 10Barrel brewing co |
$6.00 |
| Guinness | $6.00 |
| Heineken | $5.00 |
| Heineken 0.0 | $4.00 |
| Miller Light | $4.25 |
| Three Floyds Gumball Head | $6.00 |
| White Claw Assorted flavors |
$5.00 |
| Bud Light Seltzer Black Cherry | $5.00 |
| Shiner Bock | $5.00 |
| Scotch | |
| Johnnie Walker Blue Blue |
$62.00 |
| Oban | $23.00 |
| Balvenie Caribbean Cask 14 Year 14 year Caribbean cask |
$22.00 |
| Balvenie 12 Year 12 year |
$21.00 |
| Glenmorangie Tale of Winter | $21.00 |
| Benriach Curiositas |
$15.00 |
| Glenfiddich Solera 15 Year 12 year |
$15.00 |
| Talisker | $15.00 |
| Macallan 12 Year |
$14.00 |
| Glenlivet | $12.00 |
| Johnnie Walker Black Black |
$11.50 |
| Chivas Regal | $9.00 |
| Dewar’s White Label | $8.00 |
| Johnnie Walker Red Red |
$8.00 |
| Bourbon / Whiskey | |
| Old Forester 1897 | $10.00 |
| Old Forester 1910 | $11.00 |
| Old Forester 1920 | $12.00 |
| Hard Truth Rye Sweet Mash | $15.00 |
| Bakers | $18.00 |
| Basil Hayden | $12.00 |
| Bird Dog Apple | $7.00 |
| Bird Dog Chocolate | $7.00 |
| Bird Dog Peach | $7.00 |
| Basil Hayden Dark Rye | $15.00 |
| Buffalo Trace | $8.00 |
| Crown Royal | $10.00 |
| Fireball | $7.50 |
| Gentlemen Jack | $12.00 |
| High West American Prairie | $9.00 |
| Jack Daniels | $7.50 |
| Jack Daniels Barrel Rye | $15.00 |
| Jameson | $7.50 |
| Jack Daniels Barrel Proof | $18.00 |
| Jefferson’s Ocean Pier 48 private selection |
$25.00 |
| Jefferson’s Reserve | $10.00 |
| Jim Beam | $7.00 |
| Knob Creek | $10.00 |
| Knob Creek Rye | $11.00 |
| Makers Mark | $9.50 |
| Old Forester 1870 | $9.00 |
| Revel Stroke Pecan | $7.00 |
| Seagrams 7 | $7.00 |
| Woodford Double Oak | $15.00 |
| Woodford Reserve | $12.00 |
| Angels Envy | |
| Angels Envy Rye | $25.00 |
| Blantons | $25.00 |
| Bulleit Rye | $9.50 |
| Bulleit | $9.00 |
| Eagle Rare Kentucky Straight Bourbon Whiskey |
$18.00 |
| Cognac | |
| Hennessey VS | $10.00 |
| Pierre Ferrand | $10.00 |
| Tequila | |
| Patron Extra Anejo | $23.00 |
| Patron Estate | $18.00 |
| Don Julio Blanco | $11.00 |
| Corralejo Anejo | $11.00 |
| Patron Silver | $10.00 |
| Corralejo Reposado | $9.50 |
| Hornitos Black Barrell | $8.00 |
| El Silencio Mezcal | $8.00 |
| Correlejo Blanco | $7.50 |
| Lunazul | $7.00 |
| Jaja Blanco | $7.00 |
| Jaja Reposado | $7.00 |
| Mi Campo Blanco | $7.00 |
| Mi Campo Reposado | $7.00 |
| Vodka | |
| Belvedere | $9.50 |
| Grey Goose | $9.50 |
| Ketel One | $9.50 |
| Stoli Cucumber | $8.00 |
| Stoli Hot | $8.00 |
| Stoli Raspberry | $8.00 |
| Stoli Vanilla | $8.00 |
| Tito’s | $8.00 |
| Wheatley | $7.50 |
| Deep Eddy Lemon | $7.00 |
| Deep Eddy Peach | $7.00 |
| Deep Eddy Ruby Red | $7.00 |
| Deep Eddy Sweet Tea | $7.00 |
| Deep Eddy Orange | $7.00 |
| New Amsterdam Vodka | $7.00 |
| Rum | |
| Diplomatico | $11.00 |
| Bacardi Superior | $7.50 |
| Captain Morgan Spiced Rum | $7.50 |
| Myer’s Dark Rum | $7.50 |
| Appleton Estate | $7.00 |
| Rum Haven Coconut Rum | $7.00 |
| Gin | |
| Hendricks | $12.00 |
| Aviation Gin | $8.00 |
| Bombay Sapphire | $8.00 |
| Tanqueray | $8.00 |
| Nolet’s | $7.50 |
| New Amsterdam Gin | $7.00 |
| Cabernet | |
| Freemark Abbey Cabernet Sauvignon Bottle. Napa Valley, California. Opaque, dark ruby color introduces this wine that expresses dark fruit aroma and flavors. With spicy sweet oak complexity, the wine exudes dark fruit such as blackberry, black currant, blueberry and dark cherry. There are nuances of dark chocolate, chocolate berry truffle dusted with cocoa powder, cola, aromatic cedar, cinnamon, clove, graham crackers and a hint of tobacco. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish |
$105.00 |
| Duckhorn Cabernet Sauvignon Bottle. Napa Valley, California. A classic expression of Napa Valley Cabernet, this wine combines beautiful complexity with rich intensity. Layers of blackberry, huckleberry and black currants are supported by firm, dusty tannins that frame the fruit. On the palate, it is juicy and bright, with luxurious cassis and dark berry flavors supported by notes of fig, cardamom, clove and cracked black pepper that linger on the long, well-structured finish |
$105.00 |
| Orin Swift Palermo Cabernet Sauvignon Bottle. Napa Valley, California. A seamless assortment of classic Napa Cabernet aromas exude from the glass-cassis, black cherries, chaparral, and a touch of intriguing butterscotch. On the palate, the wine is tastefully expressive with ripe raspberry, creme caramel, bay leaf, and two types of currants-red and black. Carrying its own weight through the finish, the wine’s prominent tannins will soften over time |
$122.00 |
| Grgich Hills Cabernet Sauvignon Bottle. Napa Valley, California. This Napa Valley Cabernet entices the senses with layers of complex flavors that continue to evolve in the glass and on the palate. Aromas of black currants, violets, and plums dance in the glass, creating a new experience with every taste. The wine is artfully crafted, well-balanced and lingers on the palate with a silky mouthfeel leaving you craving for more |
$145.00 |
| Mayacamas Cabernet Sauvignon Bottle. Mt. Veeder, Napa valley, California. Great elegance and power. Ripe raspberry and sarsaparilla highlight the aromatics on the nose. Layered notes of dried lavender and wet slate highlight both vineyard site and winemaking style. On the palate this wine’s fresh acidity and gravelly minerality lead to great focus at the finish and compliment notes of fig, leather and cacao |
$180.00 |
| Mercury Head Cabernet Sauvignon Bottle. Napa Valley, California. As a child, the winemaker loved and collected the liberty dime – nicknamed the Mercury head – which now fittingly graces his flagship wine’s bottle |
$273.00 |
| Ghost Pines California | Louis m. Martini winery blends cabernet sauvignon from both Napa and Sonoma vineyards to create ghost pines. Dark berry fruit blends in with toasted vanilla flavors and firm tannins |
$49.00 |
| Penfolds Max Select South Australia. This classical varietal has a rhubarb vibrancy and flavor profile, with earthy freshly grated beetroot, cranberry sweetness and lush summer pudding. Powdery tannins combining with creamy cashews and walnuts give a felt-like texture/mouthfeel |
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| Daou Cabernet Bottle. Paso Robles, California. A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit |
$68.00 |
| Decoy Cabernet Sauvignon Sonoma, California | From its deep, inviting color to its enticing aromas of blackberry, currant and cocoa, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of sweet oak and spice. |
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| Merlot | |
| Clos Du Bois | |
| Zinfandel | |
| Folie a Deux Zinfandel Sonoma County, California. A medium-bodied zin with blackberry jam aromas, followed by notes of boysenberry, mocha and cedar, layered over a long and firm finish |
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| Hartford Bottle. This red wine shows aromas of dark fruit are highlighted with hints of white pepper and allspice. Berry, nutmeg and mocha flavors lead into a long, bright finish with supple tannins |
$105.00 |
| Pinot Noir | |
| Belle Glos Pinot Noir Bottle. Monterey, Central Coast, California. Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine’s abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit |
$70.00 |
| The Calling Pinot Noir Bottle. Russian River, Sonoma County, California. Subtle new oak notes with bright Bing cherry, white pepper, and clove. On the palate, cranberry, pomegranate, and red raspberry wrap together with spiciness that is classic to the region. The wine is lush, mid-weight and has a long finish |
$68.00 |
| MacMurray Pinot Noir Bottle. Sonoma County, California. Pale to medium ruby-purple colored, this Pinot Noir Russian River Valley gives intense red currants and Bing cherries with hints of blackberries and black pepper plus a waft of underbrush. Medium-bodied, finely crafted and refreshing on the palate, it has a lovely structure of finely grained tannins and just enough freshness, finishing on a compelling mineral note |
$68.00 |
| Benton Lane Pinot Noir Willamette Valley, Oregon. The aromatics are smoky cedar and floral notes. They are delicate and not overpowering. The perfect balance of this wine is apparent immediately. No one component stands out. There is rich, black cherry flavors, candied fruit sweetness, a slight hint of black licorice, and rose petals. The wine is amazing in its balance. You really have to taste it to get it |
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| Block Nine Pinot Noir California. The Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish |
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| Red Blend | |
| Conundrum Red California. Sourced from premier California wine-growing regions, conundrum red features dark red varietals including petite sirah, zinfandel and cabernet sauvignon. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness |
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| Terrazas Malbec Bottle. Mendoza, Argentina. Bright red color with purple shades. Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. Reveals a toasty and spicy character of black pepper and chocolate. Its sweet and juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits |
$47.00 |
| Pundit Syrah Bottle. Columbia valley, Washington. The color is deep ruby with garnet highlights. Raspberry jam and citrus with soy and earthy undertone aromas are complemented by a brambly, subtle meaty character. A smooth mouthfeel glides into a long silky finish with flavors of juicy blueberry, hints of tobacco and subtle gamey undertones |
$52.00 |
| Abstract Red Bottle. California. Aromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry and hints of musk and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice, and some quick-drying tannins |
$80.00 |
| 8 Years in the Desert Bottle. California. Heady aromas of brambly raspberry, black fig, and peppercorn dominate; time in the glass exposes more – dark chocolate, fennel, and High Sierra forest floor. The palate is lush and opulent with blackberries, dark plums, and currants. More flavors add to the quality of the blend – a visceral minerality and fresh herbs De Provence. Fully integrated with puckering tannins, the wine bows out with finesse |
$95.00 |
| Opus One Red (MKT) Oakville, Napa Valley, California. Opus one is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals. The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. Juicy flavors of black cherry, blackberry and cassis flood the palate and creamy, fine-grained tannins deliver a delightfully round structure. Harmonious and lively, the flavors linger to create an enduring finish with touches of dark chocolate and espresso |
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| Penfolds Max Red Blend Koonunga hills, Australia. This Shiraz/cabernet blend taste is fresh, fruity, perfumed, toasty, robust, and average in acidity, full-bodied, with balanced structure and youthful |
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| Cuarto Dominio Chento Malbec In the nose it has black fruits, spices and violet aromas followed by some mineral and graphite notes. Great concentration and very well balanced acidity along with soft silky tannins, ripe plum and chocolate flavors with a persistent finish |
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| Zac Brown Uncaged Proprietary Red Blend Bottle. Bold smooth fruit forward blend. Cherry, raspberry, blueberry, and some sweetness. It has a wonderful mouthfeel with concentrated layers of ripe dark fruit, black cherry and milk chocolate, full-bodied with excellent finish |
$38.00 |
| Chardonay | |
| William Hill Chardonnay North Coast, California. The William Hill Estate North Coast Chardonnay is medium-bodied and food-friendly, featuring ripe notes of honeydew melon, juicy pear and apple crumble. Backed by delicate hints of Meyer lemon and nutmeg, this elegantly structured Chardonnay is smooth and well balanced, with crisp acidity and a creamy mouthfeel |
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| Wente Chardonnay Bottle. Livermore Valley, California. A beautiful expression of the Livermore Valley with aromatics from creamy lemon curd, graham and a touch of floral and vanilla. This wine is medium-bodied with a nice acidity |
$46.00 |
| Mannequin Chardonnay Bottle. California. Aged on the lees for eight months in 35% new French oak, this wine opens with baked peaches, poached pears and brioche notes with hints of lemon curd, butterscotch and toasted almonds. Full-bodied, rich and decadently fruited with a pleasantly oily texture, it has seamless freshness and a very long, toasty finish |
$70.00 |
| Stags’ Leap Chardonnay Napa Valley, California | This Chardonnay is a story of balance, a delicious intersection of richness and minerality that benefits from the classical standard of viticulture, care of the land, and winemaking that is as relevant today as it was in 1893 when Stags’ Leap Winery celebrated its first vintage |
$57.00 |
| Freemark Abbey Chardonnay Napa Valley, California | Light greenish straw in color, our chardonnay expresses fruit aroma of ripe pineapple, ripe banana, guava, apricot, peach and tropical fruit cocktail. Adding to the complexity, the oak aging is fairly integrated adding spice like nutmeg, light toast, and the nuance of angel food cake. This wine has great viscosity, depth and an intriguing long finish. The flavors are lively on the palate with pear, citrus, lemon-lime, green apple and fleshy peach |
$63.00 |
| Raeburn Chardonnay Russian River Valley, California | Raeburn is a nod to classic California Chardonnay. Elegant and expressive with intense fruit character, creaminess and toasty vanilla |
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| Sauvignon Blanc | |
| Ferrari-Carano Sauvignon Blanc Bottle. North Coast, California. This wine has delicious aromas and flavors of grapefruit, lemon grass, lychee, pear, citrus, orange blossom, peach and a touch of minerality. The Fume Blanc has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity and depth |
$37.00 |
| Vernus Sauvignon Blanc Leyda, Chile. This unique Sauvignon Blanc is fruity, light and acidic. It stays true to its region with a slight hint of chili pepper as well |
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| Matua Sauvignon Blanc This classic Marlborough Sauvignon Blanc is deliciously pure, bursting with ripe lemon citrus notes and a hint of vibrant passionfruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon |
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| Pinot Grigio | |
| Cavalier D’Oro Campanile Pinot Grigio Fragrant hints of floral cultivate a pleasantly sweet aroma alongside the fresh Meyer lemon and ripe tropical fruits. Vibrant with a good level of acidity. A combination of saltiness and fresh tropical fruit creates a pleasant balance with a long after taste of toasted almond |
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| Castello Banfi Toscana Pinot Grigio This wine has a fresh bouquet with notes of pear, peach, anise and honey. It follows with fruity and crisp taste on the pallate, very refreshing |
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| Tolloy Pinot Grigio Bottle. Alto Adige, Italy. Airy and bright on the nose with telltale aromas of orchard fruits, lemon zest, and peach blossom. Once on the palate it is all about minerality and precision with citrus and green apple bringing up the rear and persisting on the finish |
$55.00 |
| Other White | |
| Conundrum White California. A soft gentle hue, this wine has a fresh, delicate nose with a trace of the tropical scents of flower blossoms mingling with orange, honeysuckle and a touch of lemon. Entry on the palate is vibrant, with flavors of mandarin orange and a lively acidity that gives this wine a serious dimension. The combination of tropical notes alongside citrus is emblematic of white grapes grown in cooler regions of California and provides a singular character. Bright acidity carries through to the long finish |
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| J.J. Muller Riesling Rheinhessen, Germany. The proud German Riesling brings you their most noble grape slightly sweet with crisp acidity. Flavors of apple, lime, passionfruit and honey |
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| Pine Ridge Chenin Blanc Napa Valley, California. This wine begins with very pleasant aromas of grapefruit, melon and pear along with honeysuckle and other floral notes. Tasting the light to medium-bodied wine reveals loads of juicy, succulent green apple, pear, lots of citrus fruit and maybe just a touch of effervescence |
|
| Rose | |
| Elouan Rose Oregon. Lively flavors of grapefruit, strawberry, and nectarine fill the palate with subtle notes of lemon custard. On the mid-palate, this wine is rich and expansive with bright acidity that carries flavors of raspberry and clementine rind through to a long-lasting, smooth finish |
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| Sparkling | |
| La Marca Prosecco Glass. Prosecco, Italy. The delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness |
$7.00 |
| Dom Perignon Bottle. Champagne, France. Dom Perignon only creates vintage wines; it is an absolute commitment. Only the best grapes of the most exceptional years are used, making each vintage distinct. It is the perfect embodiment of the power of creation – an act of creation that elevates the mind and enlightens the world. The icon of the house, it showcases perfect equilibrium, revealing the harmony that is so characteristic of Dom Perignon. The wine is complete, rhythmic and tactile. This vintage is exotic: its tactile thickness, its roundness, and its utterly unique depth of flavor |
$250.00 |
| Schramsberg Blanc De Blanc Bottle. North Coast, California. Blanc De Blancs has bright and fresh aromas of grapefruit, mango, apricot, lemon, and white peach. The fruitful fragrance intermingles with hints of fresh bread, vanilla cream pie, and rose petals. Freshly sliced gravenstein apples, zesty citrus, and bright pineapple flavors carry vibrant length on the palate |
$88.00 |
| Risata Moscato D’asti Glass. Piedmont, Italy. Risata Moscato d’asti is seductively sweet, boasting juicy stone fruit, tart citrus and floral honey flavors. The wine is fresh and fragrant. The wine varietal is 100% moscato bianco di canelli |
$8.00 |
| Ruffino Rose Brut Northern Italy | ruffino sparkling rose is fresh and fragrant with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish |
$8.00 |
| Kenwood Yulupa California | A light refreshing balanced sparkling wine with fruit flavors and aromas of citrus, pear, peaches, followed by a nuance of spice |
$70.00 |
| Dinner Ordering | |
| Starters | |
| Boom Boom Shrimp A house favorite served with a sweet and spicy slaw and our boom boom sauce |
$17.00 |
| Grilled Oysters Our largest varietals topped with our house seasoned butter fire grilled and served over tender mixed greens with buttery crostini |
$15.00 |
| Crab Beignets (Available Friday and Saturday) Crab and Boursin Cheese rolled in a light tempura batter, drizzled with white remoulade and five-pepper jelly |
$18.00 |
| Smoked Chicken Wings Our huge smoked wings with Pier 48’s special blend of seasonings and your choice of sauce |
$18.00 |
| Pier 48 Nachos Bed of tortilla chips topped with queso, lettuce, pico de gallo, jalapeno, avocado and sour cream. (Try it with Lobster!)** |
$10.00 |
| Mini Crab Cake Bites Miniature Sauteed Classic Maryland Cakes |
$19.00 |
| Fried Calamari Lightly floured calamari fried golden and served with fra Diavlo dipping sauce |
$18.00 |
| Soup & Salad | |
| Clam Chowder A favorite, creamy clam chowder. Heavy on the clams, light on the potatoes in rich creamy broth |
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| Soup du Jour Our chef’s daily creation |
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| Warm Spinach Salad Tender baby spinach tossed with onion, crumbled bleu cheese and bacon with our house warm bacon dressing |
$12.00 |
| Classic Caesar Crisp Romaine Lettuce tossed with house made dressing and croutons topped with grated parmesan cheese and anchovies |
$12.00 |
| Pier 48 Salad Chopped tender greens, tomato, cucumbers, carrots, and dried cranberries choice of dressing |
$12.00 |
| Nicoise Salad Rare, seared tuna over arugula with haricots verte, boiled potato, hard cooked eggs, grape tomatoes |
$21.00 |
| Warm Mediterranean Salad Quinoa with grilled eggplant, tomato, squash and drizzled with white balsamic dressing |
$19.00 |
| Pasta | |
| Scampi Your choice of either shrimp or chicken sauteed in garlic, white wine, lemon, parsley, and butter served over Angel Hair pasta |
$35.00 |
| Lobster Fra Diavlo Lobster tails braised in a spicy tomato garlic sauce served with bucatini pasta |
$59.00 |
| House Prepared Seafood Ravioli Fresh made ravioli pasta stuffed with the chef’s blend of shellfish and herbs with a touch of ricotta cheese tossed with made to order pink vodka sauce |
$40.00 |
| Entrees | |
| Filet Mignon 8 ounces of center cut Wisconsin raised beef tenderloin. Topped with grilled mushroom cap |
$52.00 |
| New York Strip Steak 14 0unces of prime Wisconsin raised grass fed striploin char grilled served with tobacco onions |
$50.00 |
| Bourbon Glazed Salmon Grilled salmon topped with a bourbon glaze, served with your choice of starch and vegetable |
$33.00 |
| Fish & Chips White flesh fillet panko coated and served with fries, coleslaw and a dollop of tartar sauce |
$23.00 |
| Our Daily Fresh Catch Chef’s preparation of the market’s freshest Sauteed Tilapia with Cilantro SALAPENO SAUCE 30.00GRILLED MAHI MAHI RED PEPPER CITRUS COULIS 32.00 |
$0.00 |
| Sriracha Rubbed Grouper Filet Fire grilled Grouper fillet generously coated with Sriracha sauce topped with grilled peach and corn relish |
$35.00 |
| Shrimp Jambalaya A crowd favorite. Tender shrimp, Tasso ham, vegetables, rice. With a kick |
$40.00 |
| Steamed Twin Lobster Tails Two 5 oz lobster tails steamed with house seasoning and lemon served with drawn butter |
$59.00 |
| French Breast of Chicken Skin on breast of chicken seared and roasted to tender perfection with thyme demi glace |
$38.00 |
| Sandwiches | |
| Buffalo Chicken Sandwich Breaded chicken tossed in a hot sauce with lettuce, tomato, blue cheese, white cheddar on a crispy bun served with french fries |
$18.00 |
| Fish Sandwich Your choice of battered or grilled white fish on toasted brioche |
$18.00 |
| French Dip Thin sliced roasted beef served on toasted garlic bread, with au jus dip |
$16.00 |
| Lobster Roll Pier 48’s claim to fame!Tender juicy lobster meat stuffed into a house prepared steamed roll, dipped in butter, and toasted crispYour choice served hot or cold with our special spiced mayonnaise |
$33.00 |
| The Pier Burger 8 ounces of grilled angus beef with a choice of topping served on toasted brioche roll |
$16.00 |
| Swordfish Sandwich Grilled or fried served on a toasted brioche roll with lettuce, tomato, and a dollop of tartar sauce |
$16.00 |
| Kids Menu | |
| Kid’s Sliders Two sliders topped with choice of cheese and served with fries |
$9.00 |
| Kid’s Salmon Sized for smaller appetites Atlantic salmon grilled and served with fries or chips |
$15.00 |
| Kid’s Chicken Planks Tender chicken breast strips panko crusted fried crisp and juicy and served with fries |
$10.00 |
| Kid’s Grilled Cheese Served on buttery toasted panini bread with fries |
$8.00 |
| Kid’s Fish & Chips Our fish and chips scaled down and served as planks for easy eating |
$10.00 |
| Kid’s Pasta Bite sized pasta tossed in either marinara or butter |
$10.00 |
| Desserts | |
| Cheesecake | $11.00 |
| Banana Bread Pudding | $11.00 |
| Key Lime Mousse Cake | $11.00 |
| Ice Cream | $5.00 |
| Chocolate Torte | $11.00 |
| Sides | |
| French Fries | $6.25 |
| Old Bay Chips | $4.00 |
| Cole Slaw | $4.00 |
| Daily Vegetable | $5.00 |
| Truffle Fries | $10.25 |
| Rice Pilaf | $6.00 |
| Mashed Potatoes | $8.00 |
| Roasted Potatoes | $8.00 |
| Broccoli | $7.00 |
| Carrots | $7.00 |
| Haricots Verte | $7.00 |
| Drinks Ordering | |
| Beer | |
| Bells 2 Hearted Draft | $6.00 |
| 3 Floyds Gumballhead Bottle | $6.00 |
| Hoppopotamus | $6.00 |
| 3 Floyds Zombie Dust Bottle | $5.00 |
| Blue Moon Draft | $5.50 |
| Angry Orchard Bottle | $5.00 |
| Coors Light Draft | $4.00 |
| Bud light Bottle | $4.25 |
| Hazy Little Thing | $6.00 |
| Bud Light Seltzer Black Cherry | $5.00 |
| Fountain Square Working Man’s Pilsner | $6.00 |
| Budweiser Bottle | $4.25 |
| Lagunitas IPA | $6.00 |
| Busted Knuckle | $6.00 |
| Mich Ultra Draft | $5.00 |
| Cider Boys Strawberry Cider | $5.00 |
| Modelo Draft | $5.00 |
| Coors Light Bottle | $4.25 |
| Strawberry Blonde | $6.00 |
| Corona Bottle | $5.00 |
| Truth | $6.00 |
| Corona Premier Bottle | $5.00 |
| Yuengling Draft | $4.00 |
| Cucumber Crush sour | $6.00 |
| Founders All Day IPA | $5.00 |
| Guinness Can | $6.00 |
| Heineken Bottle | $5.00 |
| Heineken N/A Bottle | $4.00 |
| Jim Beam Ginger RTD | $5.00 |
| Jim Beam Highball RTD | $5.00 |
| Kona Big Wave | $5.00 |
| Miller Lite Bottle | $4.25 |
| Pabst Hard Coffee | $5.00 |
| Shiner Bock | $5.00 |
| Stella Artois | $5.00 |
| Truly Strawberry Lemonade | $3.00 |
| Urban Artifacts Gadget | $10.00 |
| Weihenstephaner Hefe Weissbier | $7.00 |
| White Claw | $5.00 |
| Bud Light Next | $5.00 |
| Hi-Wire Mountain Water | $6.00 |
| Featured Cocktails | |
| Patron Reposado Margarita | $15.00 |
| Dragon’s Nectar | $13.00 |
| Tipsy Arnold Palmer | $7.00 |
| Pier 48 Signature Cocktails | |
| Woodford Spire | $12.00 |
| Templeton Old Fashioned | $15.00 |
| French 48 | $12.00 |
| Hard Truth Sazerac | $15.00 |
| High West Manhattan | $12.00 |
| High West Old Fashioned | $12.00 |
| Hoosier Shake Up | $10.00 |
| House Marg | $8.00 |
| Jefferson’s Ocean Manahattan | $28.00 |
| Make My Manhattan | $13.00 |
| Margarita Of The Week | $10.00 |
| Pier 48 Pink Cosmo | $12.00 |
| Pineapple Marg | $10.00 |
| Sittin on the Dock of the Bay | $10.00 |
| Spicy Margarita EX: Spicy Marg Desc. |
$10.00 |
| Whale Tail Martini | $13.00 |
| Mules | |
| Cucumber Mint Mule | $11.00 |
| Irish Mule | $10.00 |
| Kentucky Mule | $12.00 |
| Mexican Mule | $10.00 |
| Mezcal Mule | $11.00 |
| Pama Mule | $10.00 |
| Raspberry Mule | $10.00 |
| Tennessee Mule | $10.00 |
| Tito’s Mule | $10.00 |
| Wheatley Mule | $10.00 |
| Liquor | |
| Belvedere | |
| Appleton Estate | |
| Balvenie 12 yr | |
| Angels Envy | |
| Cantera Negra Cafe | |
| Amaretto | |
| Aviation Gin | |
| Pier 48 Jefferson’s | $85.00 |
| Deep Eddy Cranberry | |
| Bacardi | |
| Balvenie 14yr Caribbean Cask | |
| Angels Envy Rye | |
| Casamigos Blanco | |
| Baileys | |
| Bombay Sapphire | |
| Pritchard Hill | $73.50 |
| Deep Eddy Lemon | |
| Captain Morgan | |
| Benriach Curiositas | |
| Bakers | |
| Corralejo Anejo | |
| Blue Curacao | $6.00 |
| Hendricks | |
| Deep Eddy Orange | |
| Diplomatico Rum | |
| Chivas | |
| Basil Hayden | |
| Corralejo blanco | |
| Buttershots | $6.00 |
| New Amsterdam Gin | |
| Deep Eddy Peach | |
| Kracken | |
| Dalmore 12 Year | |
| Basil Hayden Dark Rye | |
| Corralejo Reposado | |
| Campari | |
| Tanqueray | |
| Deep Eddy Ruby Red | |
| Myers | |
| Dalmore 15 Year | |
| Bird Dog Apple | |
| Don Julio Anejo | |
| Creme De Cacao | $6.00 |
| Tanqueray Orange | |
| Deep Eddy Sweet Tea | |
| Rum Haven | |
| Glenfiddich 12 yr | |
| Bird Dog Chocolate | |
| Don Julio Blanco | |
| Dekuyper Apple | $6.00 |
| Nolets Gin | |
| Grey Goose | |
| Sailor Jerry | |
| Glenfiddich 15yr Solera | |
| Bird Dog Peach | |
| El Silencio Mezcal | |
| Dekuyper Peach | $6.00 |
| Gray Whale | |
| Ketel One | |
| Plantation Rum | |
| Glenfiddich Fire & Cane | |
| Blantons | |
| Hornitos Black | |
| Disaronno | |
| Ketel One Cucumber Mint | |
| Glenlivet | |
| Buffalo Trace | |
| Jaja Anejo | |
| Drambuie | |
| Ketel One Grapefruit Rose | |
| Glenmorangie Tale Of Winter | |
| Bulleit | |
| Jaja Blanco | |
| Frangelico | |
| Ketel One Orange | |
| Hennessy VS | |
| Bulleit Rye | |
| Lunazul | |
| Godiva Dark | $8.00 |
| Ketel One Peach and Orange Blssom | |
| Johnnie Walker Black | |
| Crown Royal | |
| Mi Campo Blanco | |
| Grand Marnier | |
| New Amsterdam Vodka | |
| Johnnie Walker Blue | |
| Eagle Rare Kentucky Straight Bourbon Whiskey |
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| Mi Campo Reposado | |
| Jagermeister | $7.50 |
| Pink Whitney | |
| Johnnie Walker Red | |
| Fireball | |
| Patron Estate | |
| Kahlua | $7.00 |
| Stoli Citrus | |
| Laphroaig 10 Year | |
| Gentleman Jack | |
| Patron Extra Anejo | |
| Pama | $7.00 |
| Stoli Cucumber | |
| Macallan 12yr | |
| Hard Truth Rye Sweet Mash | |
| Patron Reposado | |
| Sambuca | $7.50 |
| Stoli Hot | |
| Oban | |
| High West American Prairie | |
| Patron Silver | |
| Triple Sec | $6.00 |
| Stoli Raspberry | |
| Jack Daniel’s Triple Mash | |
| Casamigos Repasado | |
| Melon | $6.00 |
| Stoli Vanilla | |
| Talisker | |
| Jack Daniels | |
| Rumpleminze | $7.50 |
| Titos | |
| Jack Daniels Barrel Proof | |
| Wheatley | |
| Jack Daniels Barrel Rye | |
| Midori Melon Liqueur | $7.00 |
| Jack Daniels Barrel Select | |
| Jack Daniels Sinatra Select | |
| Jameson | |
| Jefferson Ocean Pier 48 Private Selection | |
| Jeffersons Reserve | |
| Jim Beam | |
| Jim Beam Black | |
| Knob Creek | |
| Knob Creek Rye | |
| Makers Mark | |
| Old Forester 1870 | |
| Old Forester 1897 | |
| Old Forester 1910 | |
| Old Forester 1920 | |
| Old Forester Original | |
| Pendleton | |
| Revel Stoke Peanut Butter | |
| Revel Stoke Pecan | |
| Revel Stoke Pineapple | |
| Revel Stoke Root Beer | |
| Screwball | |
| Seagrams Apple | |
| Sweetens Cove | |
| Sazerac Rye | |
| Woodford Reserve Double Oak | |
| Woodford Reserve | |
| Wine | |
| Tyku Sake | $60.00 |
| Penfolds Max Select Cab (Copy) | $29.00 |
| Athena Cabernet Glass | $9.00 |
| St Jean Merlot | $37.00 |
| Belle Glos ‘Dairyman PN Bottle 1N | $70.00 |
| 8 Years In The Desert 1B | $95.00 |
| Banfi Pinot Grigio glass | $13.00 |
| Dom Perignon Brut Bottle | $255.00 |
| Francis Ford Coppola Chardonnay | $32.00 |
| Elouan Rose | $35.00 |
| Castello Banfi Toscana PG San Angelo | $50.00 |
| Ferrari Carano SB Bottle 2Q | $37.00 |
| Conundrum White Bottle 2V | $42.00 |
| Tyku Cucumber Sake | $60.00 |
| Block Nine | $32.00 |
| Bella Pazza Sangiovese | $9.00 |
| Clos Du Bois | $37.00 |
| Cakebread Cab. Bottle 1I Cabernet |
$181.00 |
| Benton Lane PN Bottle 2J Pinot Noir |
$50.00 |
| Bear Flag Zinfandel Bottle 1S | $68.00 |
| Bella Pazza Pinot Grigio | $9.00 |
| Kenwood Yulupa Brut Bottle 2L | $70.00 |
| Freemark Abbey Chard Bottle 2A | $63.00 |
| Kim Crawford Illuminate Rose | $47.00 |
| Cavalier D’oro Campanile Pinot Grigio | $30.00 |
| Matua Sauv Blanc | $29.00 |
| JJ Muller Riesling | $30.00 |
| William Hill Chard. Bottle 2E (Copy) | $29.00 |
| Benton Lane Pinot Noir Glass | $13.00 |
| Dao Cab | $68.00 |
| MacMurray Ranch Pn Bottle 1N | $68.00 |
| Cavalier D’oro Campanile Pinot Grigio glass | $8.00 |
| Schramsberg Blanc de Blanc Bottle 2L | $88.00 |
| La Crema Chardonnay | $54.00 |
| Tolloy Pinot Grigio | $55.00 |
| Vernus Sauv Blanc | $35.00 |
| Pine Ridge Chenin Blanc | $32.00 |
| Block Nine Pinot Noir | $10.00 |
| Decoy Cab | $50.00 |
| The Calling PN Bottle 1M | $68.00 |
| Cavaliere D’oro Chianti | $60.00 |
| Conundrum White Glass | $12.00 |
| Syltbar Sparkling Rose Bottle 2M | $64.00 |
| Orin Swift Mannequin Chard. Bottle 2C | $70.00 |
| Astoria Pinot Grigio | $35.00 |
| St. Gabriel Riesling | $29.00 |
| Chento Malbec Glass | $13.00 |
| Duckhorn Cab. Bottle 1H Cabernet |
$105.00 |
| Chento Malbec | $45.00 |
| Elouan Rose Glass | $12.00 |
| Totts Sparkling | $22.00 |
| Raeburn Chardonnay | $45.00 |
| Clos Du Bois Merlot | |
| Freemark Abbey Cab. Bottle 1B | $105.00 |
| Meiomi Pinot Noir | $45.00 |
| Conundrum Red Blend Bottle 1V 1 K |
$42.00 |
| JJ Muller Riesling glass | $8.00 |
| Ruffino Rose 750ml | $35.00 |
| Rombauer Chard. Bottle 2B | $84.00 |
| Conundrum Red Glass | $12.00 |
| Ghost Pines Cab. Bottle 1E | $49.00 |
| Folie a Deux Zinfandel Bottle 1S | $47.00 |
| La Marca Prosecco | $8.00 |
| Les Allies | $8.00 |
| Stags Leap Winery Chard. Bottle 2D | $57.00 |
| Decoy Cab Glass | $15.00 |
| Grgich Hills Cab. Bottle 1I | $145.00 |
| Hartford Zinfandel | $105.00 |
| Les Allies Sparkling Brut | $8.00 |
| Chandon | $50.00 |
| Wente Riva Ranch Chard. Bottle 2K | $46.00 |
| Folie a Deux Zin. Glass | $13.00 |
| Jackson Estate Cabernet | $75.00 |
| Orin Swift Abstract Red Blend Bottle 1U | $80.00 |
| Matua Sauvignon Blanc Glass | $8.00 |
| William Hill Chard. Bottle 2E | $34.00 |
| Penfolds Max Select Cabernet Glass | $14.00 |
| Mayacamas 09 Cab. Bottle 1C Cabernet |
$180.00 |
| Penfolds Shiraz Red Blend | $30.00 |
| Simi Chardonnay | $40.00 |
| Penfolds Shiraz Glass | $10.00 |
| Orin Swift Mercury Head Cab. Bottle 1A | $273.00 |
| Tenet ‘The Pundit’ Syrah Bottle 1R | $52.00 |
| Raeburn Chardonnay Glass | $12.00 |
| Orin Swift Palermo Cab. Bottle 1D | $122.00 |
| Termes | $63.00 |
| Risata Moscato | $8.00 |
| Storypoint Cab | $10.00 |
| Penfolds Max Select Cab | $49.00 |
| AltosTerrazas Malbec Bottle 1T | $47.00 |
| Ruffino Sparkling Rose | $8.00 |
| Storypoint Cabernet | $21.00 |
| Uncaged Red Blend | $38.00 |
| Vernus Sauvignon Blanc Glass | $10.00 |
| William Hill Chard Glass | $9.00 |
| Kim Crawford Sauvignon Blanc | $13.00 |
… View more
Order and Reservations
Reservations: exploretock.compier48fresh.com
Contact Pier 48 Fish House and Oyster Bar
Address: 130 S Pennsylvania St Suite B, Indianapolis, IN 46204
Phone: (317) 401-8898
Website: https://www.pier48fresh.com/
Hours
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
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