Waterfront seafood restaurant & market offering fresh fish, patio seating & bay views at Pier 39.
4.4 – 5 reviews $$ • Seafood restaurant
Menu
| Main Food Menu | |
| Starters | |
| SOURDOUGH GARLIC BREAD Fresh sourdough bread, brushed with garlic butter. |
$6.50 |
| GARLIC FRIES Crispy fries tossed with fresh garlic, herbs and topped with parmesan cheese. |
$8.95 |
| FRIED CALAMARI House-breaded and served with cocktail sauce. |
$14.95 |
| SWEET & SOUR CALAMARI Fried calamari coated with sweet & sour sauce. |
$16.95 |
| HONEY BBQ SHRIMP Shrimp sautéed with garlic & onions and simmered in our honey BBQ sauce. |
$15.95 |
| CRAB CAKES House specialty, served with a Cajun rémoulade. |
$17.95 |
| STEAMED CLAMS Steamed in garlic, butter and white wine. |
$12.95 |
| STEAMED MUSSELS Onions & peppers in a red curry coconut broth. |
$12.95 |
| ½ OVEN ROASTED GARLIC CRAB Tossed with herbs and spices. |
$26.95 |
| ½ DOZEN OYSTERS 6 freshly shucked oysters served on the half shell. |
$19.95 |
| New England Clam Chowder | |
| CLAM CHOWDER CUP | $5.95 |
| CLAM CHOWDER BOWL | $7.95 |
| CLAM CHOWDER SOURDOUGH BOWL | $9.95 |
| CLAM CHOWDER SOURDOUGH BOWL & SALAD COMBO Clam chowder served in a sourdough bowl with a mixed green salad or a Caesar salad. |
$15.95 |
| Salads | |
| CAESAR SALAD Fresh chopped romaine lettuce, tossed with parmesan and our creamy dressing. |
$9.95 |
| MIXED GREEN SALAD Fresh baby greens topped with our sourdough croutons. |
$7.95 |
| SALMON SALAD Mixed greens, tomatoes and onions tossed with our house vinaigrette, topped with a filet of fresh grilled salmon and a drizzle of creamy herb dressing. |
$22.95 |
| MESQUITE GRILLED SPECIALS | |
| SALMON Moderately firm texture and full-flavored filet served with herb butter. |
$25.95 |
| TERIYAKI SALMON Moderately firm texture and full-flavored filet glazed with teriyaki sauce. |
$26.95 |
| BLACKENED PACIFIC ROCK COD A flakey white filet, blackened, with Cajun rémoulade. |
$23.95 |
| TROUT A mild fish with a delicate flavor, served with tartar sauce. |
$22.95 |
| GRILLED SHRIMP SKEWERS Served with drawn butter. |
$24.95 |
| MIXED GRILL Fresh salmon, fresh Pacific cod and shrimp skewer. |
$27.95 |
| LOBSTER TAILS Two 4-5 oz. Maine lobster tails served with drawn butter. |
$45.95 |
| GRILLED CHICKEN BREAST Served with a demi sauce and mesquite grilled vegetables, rice or potatoes. |
$22.95 |
| N.Y. STEAK A 10 oz. Angus steak grilled over mesquite. |
$35.95 |
| SURF & TURF A 10 oz. NY steak and a 4 oz. lobster tail grilled over mesquite. |
$55.95 |
| ADD ANY OF THE FOLLOWING TO YOUR ENTREE | $26.95 |
| PIER MARKET SPECIALTIES | |
| CRAB CAKE DINNER Three crab cakes served with Cajun rémoulade, served with french fries and cole slaw. |
$26.95 |
| SHRIMP COMBO FEST A combo of grilled shrimp, shrimp scampi and fried shrimp, served with french fries and cole slaw. |
$28.95 |
| PAN FRIED SOLE Topped with caper butter sauce, served with vegetables and choice of rice or garlic buttered potatoes. |
$26.95 |
| WHOLE DUNGENESS CRAB Steamed and served with drawn butter. |
$51.95 |
| GARLIC-ROASTED WHOLE DUNGENESS CRAB* Served with rice or garlic buttered potatoes. |
$52.95 |
| CIOPPINO Classic San Francisco dish. A tomato-based seafood stew with fresh fish, mussels, clams, shrimp and crab served over pasta |
$33.95 |
| LINGUINI & CLAMS Lots of garlic, fresh clams, mushrooms, clam juice and butter with linguini, topped with parmesan cheese. |
$24.95 |
| JAMBALAYA PASTA House smoked pork, chicken, shrimp, mussels, clams, simmered in a cajun tomato cream sauce, tossed with penne pasta and parmesan cheese. |
$26.95 |
| SEAFOOD PENNE Shrimp, mussels, clams, fish and vegetables simmered in a tomato cream sauce. |
$27.95 |
| FRIED SEAFOOD | |
| FRIED CALAMARI House-breaded and served with cocktail sauce. |
$19.95 |
| FISH & CHIPS Anchor Steam® beer battered Pacific cod. |
$20.95 |
| FRIED SHRIMP House-breaded shrimp, fried ’til golden, served with cocktail sauce. |
$21.95 |
| FISHERMAN’S PLATTER A large platter of shrimp, calamari and fish & chips. |
$25.95 |
| SANDWICHES | |
| GRILLED SALMON BURGER A house-made patty of fresh salmon, onions & spices. |
$15.95 |
| CRAB MELT Mayonnaise, green onions, parmesan & jack cheese, served open face on sourdough bread. |
$23.95 |
| BBQ PORK SANDWICH House smoked pork, simmered in BBQ sauce and served on an egg bun. |
$15.95 |
| HAMBURGER A fresh Angus chuck patty served on a toasted bun. |
$15.95 |
| IMPOSSIBLE BURGER Vegan patty made from plant based ingredients, melted cheddar cheese, on a bun. |
$16.95 |
| ADD ANY OF THE FOLLOWING EXTRAS TO YOUR SANDWICH FOR $1.50 EACH | |
| KIDS MENU | |
| GRILLED SHRIMP with sautéed veggies & choice of french fries, rice or potatoes. |
$10.95 |
| FISH & CHIPS Choice of steamed broccoli, french fries or rice. |
$9.95 |
| CHICKEN TENDERS Choice of steamed broccoli, french fries or rice. |
$9.95 |
| CHEESEBURGER Choice of steamed broccoli, french fries or rice. |
$9.95 |
| DESSERTS | |
| Warm Chocolate Fudge Cake Warm chocolate cake with a rich chocolate center served with vanilla ice cream. |
$7.95 |
| Apple Crisp House made with Granny Smith apples, walnuts and buttery crumb topping served with vanilla ice cream. |
$7.95 |
| Vanilla Bean Crème Brûlée A smooth creamy custard with caramelized sugar topping. |
$7.95 |
| Brownie Sundae | $7.95 |
| Caramel Fudge Cheesecake Creamy New York cheesecake, rich chocolate fudge filling on a graham cracker crust, covered with pecans and caramel. |
$7.95 |
| Disclaimer | |
| Message *Eating raw or undercooked foods may increase the risk of foodborne illness. A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant |
|
| Cocktails, Wine, & Non-Alcoholic | |
| THE ORIGINAL SPECIALTY DRINKS | |
| VODKA MULE Vodka, Bundaberg ginger beer and fresh lime, served in a traditional copper mug. 16oz. |
$13.95 |
| JALAPENO MARGARITA Tanteo Jalapeno tequila, fresh lime juice, organic agave nectar. |
|
| MISSION MARGARITA Tequila, triple sec, fresh lime juice and organic agave nectar, shaken. |
|
| HARD STRAWBERRY LEMONADE Citrus Vodka, fresh lemonade and strawberry puree. |
|
| SPIKED ARNOLD PALMER Vodka, iced tea and lemonade. |
|
| BLOODY MARY Our famous Bloody Mary. |
|
| ALCATRAZ SLAMMER Rum, coconut, orange and pineapple juices, grenadine, shaken and topped with dark rum. |
|
| CALIFORNIA DREAMIN’ Vodka, peach schnapps, orange and cranberry juices, shaken. |
|
| RASPBERRY MOJITO Rum, mint, simple syrup, raspberry and a splash of soda water. |
|
| SAN FRANCISCO BAY BREEZE Rum, coconut, pineapple and cranberry juices, shaken. |
|
| POMEGRANATE MARGARITA Tequila, pomegranate, lime and sweet ‘n sour, shaken. |
|
| MARKET MARTINIS | |
| CABLE CAR Captain Morgan Spiced Rum, triple sec and sweet ‘n sour, shaken and served in a sugar rimmed glass. |
$13.50 |
| POMEGRANATE COSMO Vodka, pomegranate and fresh lime. |
$13.50 |
| BLACK RASPBERRY LEMON DROP Black raspberry liqueur, citrus vodka, triple sec, and a squeeze of lemon, shake and served in a sugar-rimmed glass. |
$13.50 |
| DRAFT BEERS | |
| PIER MARKET LAGER Napa, CA 4.9% ABV |
$8.75 |
| ANCHOR STEAM San Francisco, CA 4.9% ABV |
$8.75 |
| DRAKE’S I.P.A. San Leandro, CA 7% ABV |
$8.75 |
| BUD LIGHT St. Louis, MO 5.0% ABV |
$8.75 |
| MODELO ESPECIAL Mexico 4% ABV |
$8.75 |
| 21ST AMENDMENT HAZY IPA San Leandro, CA 6.7% ABV |
$8.75 |
| CALI SQUEEZE BLOOD ORANGE HEFEWEIZEN Paso Robles, CA 5.4% ABV |
$8.75 |
| STELLA ARTOIS Belgium 5% ABV |
$8.75 |
| BOTTLED BEERS | |
| MICHELOB ULTRA St. Louis, MO 4.2% ABV |
$6.75 |
| BECK’S non-alcoholic |
$6.75 |
| GOLDEN STATE CIDER Sonoma, CA 6.3% ABV |
$8.50 |
| WHITE CLAW BLACK CHERRY 5.0% ABV |
$6.75 |
| CHARDONNAY | |
| HOUSE CHARDONNAY California |
$9.00 |
| ST FRANCIS Sonoma County, California ‘20 |
$10.00 |
| STERLING VINTNERS COLLECTION California ‘20 |
$11.00 |
| SONOMA-CUTRER Russian River, California ‘20 |
$50.00 |
| SAUVIGNON BLANC | |
| HOUSE SAUVIGNON BLANC California |
$9.00 |
| NAPA CELLARS Napa Valley, California ’20 |
$10.00 |
| ARTESA Napa Valley, California ’20 |
$49.00 |
| PINOT GRIGIO | |
| HOUSE PINOT GRIGIO California |
$9.00 |
| BANFI LE RIME, TUSCANY, Italy ’20 |
$10.00 |
| OTHER WHITES | |
| WHITE ZINFANDEL California |
$9.00 |
| ROSE Seaglass, Santa Barbara County, CA ’20 |
$36.00 |
| RIESLING Chateau Ste. Michelle, Columbia Valley WA ’20 |
$11.00 |
| SPARKLING WINE Brut, J. Roget, California |
$9.00 |
| MERLOT | |
| HOUSE MERLOT California |
$9.00 |
| FOLIE ā DEUX Alexander Valley, California ‘18 |
$10.00 |
| CABERNET SAUVIGNON | |
| HOUSE CABERNET SAUVIGNON California |
$9.00 |
| BONANZA BY CAYMUS California |
$10.00 |
| HUNTERS’ RIDGE Napa Valley, California ‘16 |
$48.00 |
| SILVER OAK Alexander Valley, California ‘17 |
$136.00 |
| PINOT NOIR | |
| HOUSE PINOT NOIR California |
$9.00 |
| CLINE Sonoma County, California ‘19 |
$40.00 |
| SCHUG Sonoma Coast, California ‘19 |
$46.00 |
| SEASUN California ’19 |
$51.00 |
| OTHER REDS | |
| ZINFANDEL Buehler, Napa Valley, California ‘19 |
$12.00 |
| MALBEC Callia, Mendoza, Argentina ’20 |
$10.00 |
| NON-ALCOHOLIC BEVERAGES | |
| SHAKEN FRUIT SODA Fruit puree and juices shaken with soda water and ice. Choose from: mango-strawberry, mango-coconut, pomegranate, strawberry or raspberry. |
$5.95 |
| STRAWBERRY LEMONADE Strawberry puree shaken together with lemonade. |
$5.50 |
| RASPBERRY ICED TEA Iced tea flavored with raspberry. |
$5.50 |
| RASPBERRY MOJITO Raspberry, fresh mint, lime and sweet ‘n sour, shaken. |
$6.50 |
| SAN PELLEGRINO SPARKLING WATER | $5.50 |
| After Dinner Drink Menu | |
| Irish Coffee Our version of this timeless classic. Hot Peerless coffee made with Irish Whiskey and topped with whipped cream. |
|
| Keoki Coffee This smooth blend of coffee liqueur, brandy and Peerless coffee topped with whipped cream. A perfect end to any meal. |
|
| Mexican Coffee Ole’! This traditional “South of the Border” drink is prepared with coffee liqueur, tequila and Peerless coffee, topped with whipped cream. |
|
| Nutty Irishmen Bailey’s & Frangelico compliment each other perfectly in this creamy delight made with Peerless coffee and topped with whipped cream. |
|
| Peppermint Patty Hot chocolate and peppermint schnapps provides a warm refreshing sensation – that’s sure to please. |
|
| Espresso Martini Fresh brewed espresso, vanilla vodka, Crème de Cacao and cream, frothed up and served chilled in a martini glass. |
|
| Thin Mint Martini Vanilla vodka, Crème de Menthe, Cream de Cacao and cream, chilled and served in a chocolate coated martini glass. |
|
| Glass of Port Wine | $8.50 |
… View more
Contact Pier Market Seafood Restaurant
Address: 39 Pier 39, San Francisco, CA 94133
Phone: (415) 989-7437
Website: https://www.piermarket.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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