Posh classic with high ceilings & a mahogany bar pairs prime steaks & seafood with a vast wine list.
Pierpont’s at Union Station is a locally and women-owned fine dining establishment in historic Union Station. Pierpont’s looks much like the original building did in 1914. Sixty percent of the restaurant’s three-story structure is historical space, including the original women’s waiting room, the children’s waiting room, and the women’s smoking lounge. Pierpont’s was selected as the best architecturally designed restaurant as well as the best places to take out-of-town guests in Kansas City.
4.5 – 1 reviews $$$ • Fine dining restaurant
Menu
| Brunch | |
| Starters | |
| Cinnamon Roll Coffee Cake Baked with brown sugar & cinnamon, vanilla glaze |
$8.00 |
| Popover Fresh melons and berries, lemon curd, vanilla yogurt, lemon-almond dressed arugula |
$10.00 |
| Baked Pimento Cheese Smoked grapes, rosemary focaccia bread |
$12.00 |
| Fritto Misto Di Mare Calamari, bay scallops, rock shrimp, pepperoncini, spinach, grilled lemon, horseradish cream |
$10.00 |
| Latin Shrimp Cocktail* six jumbo shrimp, spicy tomato sauce, avocado, cucumber, red onion |
$16.00 |
| Snow Crab Legs* 1 lb. chilled crab legs, spicy cocktail sauce |
$45.00 |
| Canadian Lobster Tail* 1/3 lb., cocktail sauce, lemon |
$40.00 |
| Soup & Salad | |
| Blue Crab & Sweet Corn Bisque Poblano corn salsa |
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| Wedge Salad* Bacon, chives, cherry tomatoes, blue cheese, lemon-parmesan dressing |
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| Caesar Salad* heart of romaine, shaved parmesan, herb croutons, creamy caesar dressing |
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| Rocket Salad pickled peaches, blueberries, almonds, goat cheese, red wine & honey vinaigrette |
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| Station Signatures | |
| White Chocolate Challah French Toast Fresh blueberries, almond granola, grand marnier butter & maple syrup, served with breakfast sausage or applewood-smoked bacon |
$16.00 |
| Pulled Pork Chilaquiles Crispy corn tortilla, salsa verde, sunny side eggs, morita sour cream, cotija cheese, pickled red onion |
$17.00 |
| Vanilla Short Stack Pancakes Strawberry compote, brown butter almonds, maple syrup, choice of breakfast sausage or applewood smoked bacon |
$15.00 |
| Smoked Salmon Crepes house-smoked salmon, dill cream cheese,red onion, caper relish, arugula,lemon, almonds |
$17.00 |
| Benedicts | |
| Crab Cakes Eggs Benedict* Seared crab cakes, Canadian bacon, poached eggs, English muffin, hollandaise sauce, pierpont’s breakfast potatoes |
$20.00 |
| Big Beefy Benedict* beef tips, smoked tomato chutney, poached eggs, hollandaise sauce, english muffin,pierpont’s breakfast potatoes |
$20.00 |
| Cajun Benedict* Fried green tomatoes, tasso ham, poached eggs, English muffin, blackened hollandaise sauce, pierpont’s breakfast potatoes |
$18.00 |
| Pierpont’s Classics | |
| Chicken & Biscuit Fried chicken tenders, buttermilk biscuit, Anaheim sausage gravy, Fresno chili hot sauce |
$14.00 |
| Pierpont’s Steak & Eggs* Coffee & ancho chili-rubbed prime kc strip, Grand Marnier butter, two eggs any style, pierpont’s breakfast potatoes |
$26.00 |
| The Platform Breakfast* Two eggs any style, applewood smoked bacon, breakfast sausage, pierpont’s breakfast potatoes, sourdough toast, berry preserves |
$20.00 |
| Sweet Potato Breakfast Hash Two eggs any style, breakfast sausage, cumin creme fraiche, cotija |
$18.00 |
| Chorizo Biscuit Casserole buttermilk biscuits, chorizo, eggs, poblano, sweet onions, cotija, breakfast potatoes |
$16.00 |
| Handhelds | |
| Pierpont’s Philly shaved certified hereford beef ribeye, poblano, caramelized onion, smoked gouda mornay, butter griddled hoagie, pierpont’s fries |
$18.00 |
| The Conductor Breakfast Burger* House-ground Kansas City strip, dry-aged ribeye & filet mignon on brioche with whiskey-bacon jam, goat cheese, fried egg, pierpont’s fries |
$18.00 |
| B.L.T.T applewood-smoked bacon, butter lettuce, tomato, tasso ham, cheddar, mayo, toasted sourdough, pierpont’s fries |
$16.00 |
| Wake Me Up | |
| Parisi Coffee | $3.50 |
| Lavazza Espresso | $3.50 |
| Hot Chocolate | $4.50 |
| Harney & Sons Hot Tea | $4.00 |
| Whistle Stop Cafe Baileys Original Irish Cream, Frangelico, brandy, Dumante Pistachio Liqueur, coffee, whipped cream |
$11.00 |
| Espresso Martini 360 Double Chocolate Vodka, dizzy three espresso vodka, flor de cana spresso, chilled espresso |
$12.00 |
| Cafe Pierpont’s Sons of Erin Irish Whiskey, Stone Breaker Cinnamon Whiskey, simple syrup, Parisi coffee, whipped cream |
$11.00 |
| Bloody Brilliant | |
| Dirty Mary Olive infused Titos, house Bloody Mary mix, salt rim, olive & house pickle garnish |
$10.00 |
| KC Massacre J. Rieger KC whiskey, house Bloody Mary, BBQ sauce, splash of IPA |
$10.00 |
| Bloody Maria Chipotle infused mean mule, house Bloody Mary mix, Cholula, lime juice & a chili-lime salt rim |
$10.00 |
| Pop the Bubbly | |
| Traditional Mimosa Sparkling Brut with orange juice |
$9.00 |
| Seasonal Mimosa ask your server for our current selection |
$9.00 |
| French 75 Builders Gin, St. Elder Elderflower liqueur, lemon, La Marca Prosecco |
$10.00 |
| Signatures | |
| Hot Girl Summer watermelon-infused blanco tequila, lillet blanc, banana liqueur, mint simple syrup, lime |
$11.00 |
| Westport Room Whiskey Sour Angel’s Envy Bourbon, Limoncello, Pamplemousse, Lemon, Port Wine Foam |
$13.00 |
| Earhart Press cucumber-infused vodka, creme de violette, lemon, soda-sprite |
$10.00 |
| Sama Sama bacardi 8 year, leblon cachaca, passion fruit liqueur, lime, pineapple-turmeric syrup |
$12.00 |
| Children’s Menu | |
| The Mini-Platform Breakfast* One egg any style, applewood-smoked bacon, breakfast sausage, pierpont’s breakfast potatoes, sourdough toast, berry preserve |
$10.00 |
| Crispy Chicken Tenders Served with fries & ranch dressing |
$10.00 |
| Jr. Steakburger* Lettuce, tomato, onion, pickle served on a brioche bun, served with fries |
$12.00 |
| Grilled Cheese Thick-cut white bread, cheddar served with fries |
$12.00 |
| Fresh Fruit Seasonal fruit |
$4.00 |
| Vanilla Pancake choice of one side |
$10.00 |
| Desserts | |
| Lavender Tea Creme Brulee fresh strawberries, milk crumb |
$8.00 |
| Peaches & Cream Bread Pudding butterscotch sauce, vanilla ice cream |
$10.00 |
| Banana Semifreddo coconut cookie crumble, meringue, citrus creme |
$10.00 |
| Peanut Butter Pie amaretto graham cracker crust,peanut-butter-marshmallow-nutella filling,chocolate ganache |
$9.00 |
| Dinner | |
| On Ice | |
| Latin Shrimp Cocktail* six jumbo shrimp, spicy tomato sauce, avocado, cucumber, red onion |
$16.00 |
| Snow Crab Legs* 1 lb. chilled crab legs, spicy cocktail sauce |
$45.00 |
| Canadian Lobster Tail* 1/3 lb., cocktail sauce, lemon |
$40.00 |
| The Boxcar* 2lb. chilled snow crab legs, six shrimp cocktail, six oysters on half shell, cocktail sauce, mignonette, lemon |
$85.00 |
| The ‘Big Boy’ Tower* 1/3 lb. lobster tail, 2 lbs. chilled snow crab legs, one dozen latin shrimp cocktail, one dozenoysters, one dozen black mussels |
$198.00 |
| Oysters | |
| Baked Oysters Pierpont’s six oysters baked on the half-shell, tasso ham, spinach, peppadew butter, gruyere breadcrumbs |
$21.00 |
| Oysters on the 1/2 Shell | |
| Small Plates | |
| Chesapeake Crab Cakes dijonnaise, celery tapenade, arugula, lemon vinaigrette |
$26.00 |
| Crispy Brussels Sprouts tossed in truffle honey, toasted pepitas, shaved parmesan |
$14.00 |
| Hand-Cut Steak Tartare* beef tenderloin, caper relish, smoked egg yolk, arugula, whole grain dijon, butter candle, rosemary focaccia |
$17.00 |
| Cheese & Charcuterie House-made charcuterie, focaccia, chef paired cheeses & accoutrements |
$28.00 |
| Baked Pimento Cheese artichokes, cotija, smoked grapes, rosemary focaccia |
$15.00 |
| Roasted Bone Marrow Red onion relish, parsley-celery salad, baguette toast |
$19.00 |
| Fritto Misto Di Mare Calamari, bay scallops, rock shrimp, pepperoncini, spinach, grilled lemon, parmesan, cotija, horseradish cream |
$16.00 |
| Buffalo Cauliflower Roasted cauliflower, fresno chili sauce, cotija, blue cheese dressing |
$14.00 |
| Premium Cuts | |
| Filet Mignon* Locally Sourced – Certified Hereford Beef |
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| Kansas City Strip* USDA Prime 14oz. |
$48.00 |
| Ribeye* Locally Sourced-Certified Hereford Beef 14oz |
$42.00 |
| T-Bone* USDA Prime 16oz. |
$85.00 |
| Composed Steaks | |
| Cocoa Rubbed Filet Mignon* 7oz. locally-sourced cut, vanilla bourbon sweet potatoes, asparagus, malted mission figs |
$57.00 |
| Coffee & Ancho Chili Rubbed Kansas City Strip* 14oz. cut, grand marnier butter, roasted yukon gold potatoes, baby green beans |
$58.00 |
| Porcini Dusted Ribeye* 14oz. cut, duck fat fingerling potatoes, sauteed leeks, parmesan, port demi glace |
$49.00 |
| Seafood | |
| Cashew & Quinoa Crusted Salmon* Farro pilaf, cauliflower, roasted beets, pinot noir reduction |
$29.00 |
| Pan-Roasted Baja Bass* Duck fat fingerling potatoes, fennel ginger slaw,’meyer lemon beurre blanc, cilantro, cotija |
$34.00 |
| Seared Black Cod* arugula pesto cream, crispy polenta fries,bbq pork belly burnt ends,smoked tomato jam, pickled mushrooms |
$38.00 |
| Seafood Linguine* bay scallops, shrimp, black mussels, forest mushrooms, spinach, cajun spiced cream |
$36.00 |
| Plates | |
| Grilled Lamb Chops* parmesan risotto cake, burnt leek crema,black garlic & chocolate mint chimichurri |
$46.00 |
| Conductor Burger* 8oz. blend of house-ground filet mignon, kc strip & ribeye, whiskey-bacon jam, goat cheese, served with fries |
$18.00 |
| Roasted Amish Half Chicken semi-boneless, tamarind glaze, charred carrot, citrus yogurt, pistachio |
$26.00 |
| Ratatouille Pierpont grilled eggplant, zucchini, yellow squash,tomatoes, artichokes, tempeh, soffrito broth |
$22.00 |
| Soup & Salad | |
| Blue Crab & Sweet Corn Bisque Poblano corn salsa |
|
| Wedge Salad* Bacon, chives, cherry tomatoes, blue cheese, lemon-parmesan dressing |
|
| Rocket Salad pickled peaches, blueberries, almonds, goat cheese, red wine & honey vinaigrette |
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| Caesar Salad* heart of romaine, shaved parmesan, herb croutons, creamy caesar dressing |
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| Sides | |
| Roasted Garlic Whipped Potatoes | $8.00 |
| Roasted Brussels Sprouts Prosciutto, cotija |
$8.00 |
| Sauteed Asparagus Parmesan |
$8.00 |
| Red Yukon Gold Potatoes Sauteed leeks |
$8.00 |
| Lobster Mac ‘N’ Cheese smoked gouda cream, parmesan, cotija |
$16.00 |
| Sauteed Forest Mushrooms | $8.00 |
| Pierpont’s Fries | $8.00 |
| Desserts | |
| Lavender Tea Creme Brulee blackberries, candied mint |
$9.00 |
| Peaches & Cream Bread Pudding butterscotch sauce, vanilla ice cream |
$10.00 |
| Banana Semifreddo coconut cookie crumble, meringue, citrus creme |
$10.00 |
| Peanut Butter Pie amaretto graham cracker crust,peanut-butter-marshmallow-nutella filling,chocolate ganache |
$9.00 |
| Happy Hour | |
| Plates | |
| Chesapeake Crab Cakes Dijonnaise, celery tapenade, arugula, lemon vinaigrette |
$22.00 |
| Baked Oysters Pierpont’s six oysters baked on the half-shell, tasso ham, spinach, peppadew butter, gruyere breadcrumbs |
$17.00 |
| Steak Tartare* Caper relish, smoked egg yolk, arugula, butter candle, whole grain dijon, rosemary focaccia |
$13.00 |
| Cheese & Charcuterie House-made charcuterie, focaccia, Chef paired cheeses and accoutrements |
$20.00 |
| Baked Pimento Cheese Smoked grapes, cotija, rosemary focaccia |
$11.00 |
| Roasted Bone Marrow red onion relish, parsley-celery salad, crusty bread |
$17.00 |
| Fritto Misto Di Mare Calamari, bay scallops, rock shrimp, pepperoncini, spinach, grilled lemon, cotija, horseradish cream |
$12.00 |
| Buffalo Cauliflower Char-grilled cauliflower, cotija, Fresno chili sauce, blue cheese dressing |
$10.00 |
| Daily Oyster Cocktail sauce, mignonette |
|
| Steak Frites with Cognac Demi Glace* Center-cut filet mignon & fries |
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| Steak Frites with Blue Cheese* Center-cut filet mignon & fries |
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| Steak Frites with Coffee and Ancho* Center-cut filet mignon & fries |
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| Steak Frites Oscar* Center-cut filet mignon & fries |
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| The Conductor Burger 8 oz. house-ground steak, whiskey-bacon jam, goat cheese & fries |
$14.00 |
| Crispy Brussels Sprouts tossed in truffle honey, toasted pepitas, shaved parmesan |
$10.00 |
| Lobster Mac ‘N’ Cheese Smoked gouda cream, Parmesan, cotija |
$15.00 |
| Signature Cocktails | |
| The Jezebel Martini Three olive medley infused Tito’s Vodka, Dolin Dry Vermouth, blue cheese stuffed olives |
$11.00 |
| French 75 Nouveau Restless Spirits Builders Gin, St. Elder Elderflower Liqueur, lemon juice, La Marca Prosecco |
$7.00 |
| Pendergast Manhattan J. Rieger KC Whiskey, sweet vermouth, Benedictine Liqueur |
$10.00 |
| Gentleman’s Gin & Tonic Blueberry infused Broker’s Gin, Fever-Tree Elderflower tonic |
$7.00 |
| Old Fashioned Revolution Buffalo Trace Bourbon, High West Double Rye, Angostura Amaro, Pierre Ferrand dry curacao |
$11.00 |
| Westport Room Whiskey Sour Angel’s Envy Bourbon, Limoncello, Pamplemousse, Lemon, Port Wine Foam |
$13.00 |
| Pretty Boy Floyd Cherry infused Four Roses Bourbon, cinnamon-ginger simple syrup, soda water |
$7.00 |
| Hot Girl Summer watermelon-infused blanco tequila, lillet blanc, banana liqueur, mint simple syrup, lime |
$8.00 |
| Sama Sama bacardi 8 year, leblon cachaca, passion fruit liqueur, lime, pineapple-turmeric syrup |
$9.00 |
| Cos-Mo-Naut Ketel One Citroen Vodka, koval cranberry liqueur, blood orange liqueur, lime |
$9.00 |
| Earhart Press cucumber-infused vodka, creme de violette, lemon, soda-sprite |
$7.00 |
| Select Wines | |
| Draft Beer | |
| Alcoholic Beverages | |
| Sparkling | |
| #011 Prosecco La Marca, Veneto, Italy |
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| #016 Brut Saint-Hilaire, Limoux, France |
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| #815 Brut Rose Gruet, New Mexico |
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| Sweet & Off-Dry White | |
| #810 Moscato Michele Chiarlo, Nivole, Piedmont, Italy |
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| #809 Riesling Carl Graff, Kabinett, Mosel, Germany |
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| Light Intensity White | |
| #808 Pinot Grigio Vino by Casasmith, Columbia Valley, WA |
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| #803 Chenin Blanc Dry Creek Vineyard, Clarksburg, CA |
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| #182 Gruner Veltliner Domane Wachau Terrasen, Wachau, Austria |
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| #104 Sauvignon Blanc Whitehaven, Marlborough, New Zealand |
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| #804 Soave Aldegheri, Mondello, Classico, Veneto, Italy |
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| Medium to Full Intensity White & Rose | |
| #854 Rose Rose, Commanderie de la Bargemone, Coteaux D’Aix-En-Provence, France |
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| #816 Chardonnay Louis Jadot, Macon-Villages, France |
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| #832 Chardonnay Sheridan Vineyard, Estate, Yakima Valley, WA |
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| #824 Chardonnay The Hilt, Estate, Santa Rita Hills, CA |
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| Light Intensity Red | |
| #550 Barbera D’Asti Poderi dei Bricchi Astigiani, Piedmont, Italy |
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| #831 Pinot Noir/Gamay Les Sarments, Coteaux Bourguignons, Burgundy, France |
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| #210 Pinot Noir Cardwell Hill Cellars, Willamette Valley, OR |
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| #814 Pinot Noir Chalone Vineyards, Estate, Monterey County, CA |
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| Medium to Full Intensity Red | |
| #864 Merlot La Storia by Trentadue, Alexander Valley, Sonoma County, CA |
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| #811 Zinfandel Valravn, Sonoma County, CA |
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| #826 Malbec Antigal Winery & Estates, Uno, Mendoza, Argentina |
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| #821 Grenache/Syrah/Mourvedre/Cinsault, Mon Coeur, J L Chave, Cotes-du-Rhone, France |
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| #834 Cabernet Sauvignon Kind Stranger, Columbia Valley, WA |
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| #805 Cabernet Sauvignon Daou, Paso Robles, CA |
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| #806 Cabernet Sauvignon Salvestrin, Napa Valley, CA |
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| Signature Cocktails | |
| Hot Girl Summer watermelon-infused blanco tequila, lillet blanc, banana liqueur, mint simple syrup, lime |
$11.00 |
| French 75 Nouveau Restless spirits builders gin, st. elder elderflower liqueur, lemon, la marca prosecco |
$10.00 |
| Pretty Boy Floyd Cherry-infused Four Roses Bourbon, cinnamon-ginger simple syrup, soda water |
$10.00 |
| Cos-Mo-Naut Grey goose le citron vodka, Koval cranberry liqueur, blood orange liqueur, lime |
$12.00 |
| Pendergast Manhattan J Rieger KC whiskey, sweet vermouth, benedictine |
$13.00 |
| Earhart Press cucumber-infused vodka, creme de violette, lemon, soda-sprite |
$10.00 |
| Westport Room Whiskey Sour Angel’s Envy Bourbon, Limoncello, Pamplemousse, Lemon, Port Wine Foam |
$13.00 |
| The Jezebel Martini Three olive medley-infused Tito’s vodka, dry vermouth, blue cheese stuffed olives |
$14.00 |
| Gentleman’s Gin & Tonic Blueberry Infused Broker’s Gin, Fever-Tree Elderflower Tonic |
$10.00 |
| Old Fashioned Revolution Buffalo trace bourbon, high west double rye, angostura amaro, pierre ferrand dry curacao |
$14.00 |
| Sama Sama bacardi 8 year, leblon cachaca, passion fruit liqueur, lime, pineapple-turmeric syrup |
$12.00 |
| Drafts | |
| Cinderblock French Apple Cider |
$7.00 |
| City Barrel Beer League Lager |
$7.00 |
| Martin City Brewing Hard Way IPA |
$7.00 |
| Bottles | |
| Blue Moon, Belgian White | $6.00 |
| Boulevard, Pale Ale | $6.00 |
| Boulevard, Tank 7 | $8.00 |
| Boulevard, Unfiltered Wheat | $8.00 |
| Bud Light | $5.00 |
| Budweiser | $5.00 |
| Guinness | $7.00 |
| Kaliber Non-alcoholic |
$5.00 |
| KC Bier Co, Dunkel | $6.00 |
| KC Bier Co, Pils | $6.00 |
| Michelob Ultra | $5.00 |
| Miller Lite | $5.00 |
| Miller High Life | $5.00 |
| Stella Artois | $7.00 |
| Conductor Club | |
| Jurassic Island | |
| SEX ON THE TEA-REX tito’s vodka, koval cranberry, bayou satsuma rum liqueur, poncha da madeira poiso, peach bitters, ginger-peach tea |
$13.00 |
| DINO KILLER pineapple-infused vodka, duckett curacao, bronson’s milk punch, la croix coconut |
$12.00 |
| LIFE, UH, FINDS A TIKI chili-infused la luna mezcal, st. agrestis aperitivo, taylor’s velvet falernum, watermelon, grapefruit |
$12.00 |
| CLEVER GIRL raspberry-infused gin, rum haven coconut, passionfruit liqueur, taylor’s velvet falernum, orgeat, lemon, fever-tree mediterranean tonic |
$13.00 |
| ISLA NUBLAR SLING restless spirits builders gin, pimms no. 1, bacardi pineapple rum, italicus rosolio di bergamotto, house-made cherry syrup, lemon, bitters |
$12.00 |
| Dr. Grant’s Holiday angel’s envy bourbon, allspice dram, grilled pineapple, demerara syrup, tiki bitters |
$14.00 |
| Spared No Bananas banana-infused rye, giffard banana liqueur, orgeat, peychaud’s bitters, bohemeian absinthe fire |
$12.00 |
| We’ve Got Dodgson Here old forester bourbon, bacardi 8 yr rum, giffard rhubarb liqueur, hot cinnamon simple syrup, lemon, pina-colada shaving cream |
$12.00 |
| CHAOS ISLAND THEORY patron tequila, okar island bitter, ginger beer, lime |
$13.00 |
| WHAT’S GOING TO HAPPEN TO THE GOAT ron zacapa 23 rum, captain morgan rum, pineapple liqueur, watermelon, grapefruit, lime |
$14.00 |
| Every Little Creature on This Island weekly rotating tiki classic cocktail |
$14.00 |
| VELOCIRAPTOR DEATH PUNCH (serves two) r.l. seals rum, spiced rum, kronan swedish punsch, melon liqueur, orgeat, lemon, lime, jarritos fruit punch |
$28.00 |
| Shots | |
| Blue Hawaiian pineapple vodka, coconut, blue curacao, lime |
$8.00 |
| Snackaries rotating bartender’s choice daiquiri shot |
$8.00 |
| Infusions | |
| Whiskey banana-infused whiskey & fever-tree spiced-ginger orange soda |
$10.00 |
| Vodka pineapple-infused vodka & fever-tree soda |
$10.00 |
| Gin raspberry-infused gin & fever-tree elderflower tonic |
$10.00 |
| Classics | |
| Jezebel Martini | $14.00 |
| Old Fashioned Revolution | $14.00 |
| The Great Glass Chocolate Martini | $13.00 |
| Fuller! Go Easy on the Pepsi! | $12.00 |
| Off with their Heads | $11.00 |
| Biggest Flirt strawberry-infused vodka, pamplemousse, orangecello, rose |
$12.00 |
| Shareables | |
| Baked Pimento Cheese smoked grapes, rosemary focaccia |
$15.00 |
| Roasted Bone Marrow red onion relish, parsley-celery salad, crusty bread |
$19.00 |
| Hand-Cut Steak Tartare peppadew relish, arugula, butter candle, rosemary focaccia |
$18.00 |
| Shrimp Cocktail chilled poached shrimp, house-made cocktail sauce |
$18.00 |
| Buffalo Cauliflower char-grilled cauliflower, fresno chili sauce, blue cheese dressing |
$14.00 |
| Lobster Mac ‘n’ Cheese smoked gouda cream, creole-spiced gremolata |
$16.00 |
| Cheese & Charcuterie rosemary focaccia, chef paired cheeses & accoutrements |
$16.00 |
| Chesapeake Crab Cakes dijonnaise, celery tapenade, arugula, lemon vinaigrette |
$26.00 |
| Rosemary Wedge Fries thick cut fries, choice of ketchup, mayo or smokey blue cheese dressing |
$6.00 |
| Crispy Brussels Sprouts tossed in truffle honey, toasted pepitas, shaved parmesan |
$14.00 |
| Fritto Misto Di Mare Calamari, bay scallops, rock shrimp, pepperoncini, spinach, grilled lemon, cotija, horseradish cream |
$16.00 |
| FRIED LI HING PICKLES volcano sauce |
$12.00 |
| VEGGIE-SAURUS LEX SLIDERS fried green tomato, pimento cheese, pickled red onion, arugula, jalapeno cheddar pretzel buns |
$15.00 |
| Desserts | |
| Triple Chocolate Mousse Cake chocolate cake, layered dark, milk & white chocolate mousse, milk crumb, chocolate curls |
$10.00 |
| Peaches & Cream Bread Pudding butterscotch sauce, vanilla ice cream |
$10.00 |
| Lavender Tea Creme Brulee blackberries, candied mint |
$9.00 |
| Banana Semifreddo coconut cookie crumble, meringue, citrus creme |
$10.00 |
| Strawberry & Vanilla Panna Cotta mango gelee, white chocolate |
$9.00 |
| Peanut Butter Pie amaretto graham cracker crust,peanut-butter-marshmallow-nutella filling,chocolate ganache |
$9.00 |
| Rum | |
| Probitas White Rum | |
| Bacardi 8yr | |
| Captain Morgan Private Stock | |
| R.L. Seale’s 12yr | |
| Plantation Pineapple | |
| Tequila | |
| Cazadores Reposado | |
| Elvelo Blanco | |
| Patron Silver | |
| Clase Azul | |
| Vida Mezcal | |
| Keepsakes | |
| Conductor Club Tiki Mug take home the limited release 2022 tiki mug |
$22.00 |
| Valentine’s 2022 Prix Fixe | |
| Starters | |
| Blue Crab & Sweet Corn Bisque Poblano corn salsa |
|
| Wedge Salad* Bacon, chives, cherry tomatoes, blue cheese, lemon-parmesan dressing |
|
| Baby Arugula Salad dried cherries, almonds, d’anjou pear, pinot noir vinaigrette |
|
| Southern Fried Quail black-eyed pea gravy |
|
| Caesar Salad* Romaine lettuce, sourdough croutons, shaved parmesan, caesar dressing |
|
| Entrees | |
| Cocoa Rubbed Filet Mignon* 7oz. locally-sourced cut, vanilla bourbon sweet potatoes, asparagus, malted mission figs |
$57.00 |
| 14oz USDA Prime Kansas City Strip wildfire blue cheese butter, bacon, forest mushrooms, spinach |
|
| 14oz CHB Ribeye au Poivre cracked black pepper, Cognac sauce, roasted garlic whipped potatoes, asparagus |
|
| Seafood Linguine* oysters, shrimp, mussels, clams, artichoke hearts, tomatoes, forest mushrooms, sweet peas, Pernod tomato cream |
|
| UPGRADE: Surf & Turf +$30 5 ounce filet of beef, 6 ounce lobster tail, roasted garlic whipped potatoes, asparagus, drawn butter, lemon |
|
| Seared Smoked Scallops* pork belly burnt ends, guajillo white beans, kale kimchee |
|
| Pan Seared Salmon Yukon gold potatoes, poblano, forest mushrooms, pepper vodka sauce |
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| Roasted Amish Half Chicken roasted semi-boneless half chicken, truffled mushroom risotto, Swiss chard |
|
| Harissa Cauliflower almonds, tart cherries, kale, toasted farro |
|
| Desserts | |
| Cherry Crisp salted caramel ice cream |
|
| Moscato Poached Pear pistachio mousse, biscotti |
|
| Chocolate Torte mixed berry compote, chantilly cream |
|
| Lunch | |
| On Ice | |
| Latin Shrimp Cocktail* six jumbo shrimp, spicy tomato sauce, avocado, cucumber, red onion |
$16.00 |
| Oysters on the 1/2 Shell | |
| Small Plates | |
| Buffalo Cauliflower roasted cauliflower, fresno chili sauce, cotija, blue cheese dressing |
$14.00 |
| Baked Pimento Cheese artichokes, smoked grapes, cotija, rosemary focaccia |
$15.00 |
| Fritto Misto Di Mare calamari, bay scallops, rock shrimp, pepperoncini, spinach, grilled lemon, parmesan, cotija, horseradish cream |
$16.00 |
| Chesapeake Crab Cakes dijonnaise, celery tapenade, arugula, lemon vinaigrette |
$26.00 |
| Soup & Salad | |
| Blue Crab & Sweet Corn Bisque poblano corn salsa |
|
| Wedge Salad* bacon, chives, cherry tomatoes, blue cheese, lemon-parmesan dressing |
|
| Rocket Salad pickled peaches, blueberries, almonds, goat cheese, red wine & honey vinaigrette |
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| Caesar Salad* heart of romaine, shaved parmesan, herb croutons, creamy caesar dressing |
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| Handhelds | |
| Steak Burger* 8oz blend of house-ground filet mignon, kc strip and ribeye on brioche with Pierpont’s fries |
$16.00 |
| Conductor Burger* 8oz. blend of house-ground filet mignon, kc strip & ribeye, whiskey-bacon jam, goat cheese, served with fries |
$18.00 |
| B.L.T.T applewood-smoked bacon, butter lettuce, tomato, tasso ham, cheddar, mayo, toasted sourdough, pierpont’s fries |
$16.00 |
| Pierpont’s Philly shaved ribeye, poblano, caramelized onion, smoked gouda mornay, butter griddled hoagie, pierpont’s fries |
$18.00 |
| Crab Cake Melt Tillamook cheddar, corn salsa, tomato, dijonaisse, butter lettuce, sliced sourdough, Pierpont’s fries |
$22.00 |
| Boss Tom Dodge City Salami, arugula, aioli, Tillamook cheddar, pickled onions, cheddar-jalapeno pretzel bun, Pierpont’s fries |
$16.00 |
| Premium Cuts | |
| 5oz Filet Mignon* Locally Sourced – Certified Hereford Beefgrilled over hickory & applewood.served with your choice of side (+5 lobster mac ‘n’ cheese) |
$32.00 |
| 7oz Filet Mignon* Locally Sourced – Certified Hereford Beefgrilled over hickory & applewood.served with your choice of side (+5 lobster mac ‘n’ cheese) |
$42.00 |
| kansas city strip usda prime 21 day aged 10ozgrilled over hickory & applewood.served with your choice of side (+5 lobster mac ‘n’ cheese) |
$32.00 |
| Enhancements | |
| 1/3lb Canadian Lobster Tail | $37.00 |
| Blue Cheese Cream | $5.00 |
| Cognac Demi-Glace | $3.00 |
| Whiskey Bacon Jam | $3.00 |
| Bone Marrow Butter | $3.00 |
| Au Poivre | $6.00 |
| Coffee & Ancho Chili Rub with Grand Marnier Butter | $6.00 |
| Oscar Style | $15.00 |
| Scallops (2) | $16.00 |
| Grilled Shrimp (3) | $9.00 |
| Crab Cake (1) | $8.00 |
| Plates | |
| Seafood Linguine* bay scallops, shrimp, black mussels, forest mushrooms, spinach, cajun spiced cream |
$29.00 |
| Fish N’ Chips Boulevard Pale Ale battered cod, Pierpont’s fries, tartar sauce, lemon |
$17.00 |
| Pulled Pork Chilaquiles pulled pork, crispy corn tortilla, salsa verde, sunny side eggs, morita sour cream, cotija cheese, pickled red onion |
$17.00 |
| Cashew & Quinoa Crusted Salmon* farro pilaf, cauliflower, roasted beets, pinot noir reduction |
$22.00 |
| Ratatouille Pierpont grilled eggplant, zucchini, yellow squash,tomatoes, artichokes, tempeh, soffrito broth |
$22.00 |
| Sides | |
| Roasted Garlic Whipped Potatoes | $8.00 |
| Roasted Brussels Sprouts prosciutto, cotija |
$8.00 |
| Sauteed Asparagus parmesan |
$8.00 |
| Pierpont’s Fries beef fat & rosemary |
$8.00 |
| Lobster Mac ‘N’ Cheese smoked gouda cream, parmesan, cotija |
$16.00 |
| Sauteed Forest Mushrooms | $8.00 |
| Red Yukon Gold Potatoes melted leeks |
$8.00 |
| Coffee & Tea | |
| Parisi Coffee | $3.50 |
| Lavazza Espresso | $3.50 |
| Hot Chocolate | $4.50 |
| Harney & Sons Hot Tea | $4.00 |
… View more
Order and Reservations
Reservations: pierponts.comopentable.com
Contact Pierpont’s at Union Station
Address: 30 W Pershing Rd, Kansas City, MO 64108
Phone: (816) 221-5111
Website: https://www.pierponts.com/
Hours
| Friday | 11:30AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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Pierpont’s at Union Station
Pierpont’s at Union Station in Kansas City, MO. Pierpont’s at Union Station is a locally and women-owned fine dining establishment in historic Union Station …
Menu – Pierpont’s at Union Station
Composed Steaks · Cocoa Rubbed Filet Mignon* · Porcini Dusted Ribeye* · Coffee & Ancho Chili Rubbed Kansas City Strip*.
Reservations – Pierpont’s at Union Station
Find your Pierpont’s at Union Station in Kansas City, MO. Explore our location with directions and photos.